corpus.blog
41554 blogs · [ { "id": "01a0d27b-0164-7031-9696-5ad293b10539", "title": "Risotto with Zucchini, Pine Kernels and Basil", "url": "https://stefangourmet.com/2020/04/06/risotto-with-zucchini-pine-kernels-and-basil/", "published_at": "2020-04-06T19:31:29+00:00" }, { "id": "01a0d27b-0164-7031-9696-5ad293f28c04", "title": "Chestnut Tagliatelle with Basil Pesto (Tagliatelle di Castagne al Pesto)", "url": "https://stefangourmet.com/2020/03/28/chestnut-tagliatelle-with-basil-pesto-tagliatelle-di-castagne-al-pesto/", "published_at": "2020-03-28T17:30:12+00:00" }, { "id": "01a0d27b-0164-7031-9696-5ad294a14da2", "title": "Lentil and Artichoke Soup (Zuppa di lenticchie con carciofi)", "url": "https://stefangourmet.com/2020/03/22/lentil-and-artichoke-soup-zuppa-di-lenticchie-con-carciofi/", "published_at": "2020-03-22T10:05:42+00:00" }, { "id": "01a0d27b-0164-7031-9696-5ad2956b4ae2", "title": "Dining in Kyoto: Wagokoro Izumi**", "url": "https://stefangourmet.com/2020/03/19/dining-in-kyoto-wagokoro-izumi/", "published_at": "2020-03-19T00:23:20+00:00" }, { "id": "01a0d27b-0164-7031-9696-5ad295bb8ae4", "title": "Dining in Amsterdam: 212* (2020)", "url": "https://stefangourmet.com/2020/03/08/dining-in-amsterdam-212-2020/", "published_at": "2020-03-08T20:50:53+00:00" }, { "id": "01a0d27b-0164-7031-9696-5ad29647ff0e", "title": "Kimchi Pancake", "url": "https://stefangourmet.com/2020/03/07/kimchi-pancake/", "published_at": "2020-03-07T17:05:17+00:00" }, { "id": "01a0d27b-0164-7031-9696-5ad29650545e", "title": "Pulled Boar Cheeks Sous-Vide", "url": "https://stefangourmet.com/2020/03/01/pulled-boar-cheeks-sous-vide/", "published_at": "2020-03-01T16:13:10+00:00" }, { "id": "01a0d27b-0164-7031-9696-5ad29683d907", "title": "Homemade Kimchi", "url": "https://stefangourmet.com/2020/02/25/homemade-kimchi/", "published_at": "2020-02-25T21:13:42+00:00" }, { "id": "01a0d27b-0164-7031-9696-5ad296a12560", "title": "Poblano Chiles Stuffed With Shrimp (Chile Relleno con Camarones)", "url": "https://stefangourmet.com/2020/02/20/poblano-chiles-stuffed-with-shrimp-chile-relleno-con-camarones/", "published_at": "2020-02-20T21:11:17+00:00" }, { "id": "01a0d27b-0164-7031-9696-5ad296e42478", "title": "Italian Apple and Pumpkin Cake (Torta Monferrina di mele e zucca)", "url": "https://stefangourmet.com/2020/02/18/italian-apple-and-pumpkin-cake-torta-monferrina-di-mele-e-zucca/", "published_at": "2020-02-18T20:41:05+00:00" }, { "id": "01a0d27b-11e2-7271-8f24-0a9fa4967de6", "title": "Briefly Curing Fish Before Cooking", "url": "https://stefangourmet.com/2020/02/16/briefly-curing-fish-before-cooking/", "published_at": "2020-02-16T11:14:55+00:00" }, { "id": "01a0d27b-11e3-70cb-899a-8279afc260c3", "title": "Spaghetti with Squid ‘in Bianco’", "url": "https://stefangourmet.com/2020/02/10/spaghetti-with-squid-in-bianco/", "published_at": "2020-02-10T20:51:28+00:00" }, { "id": "01a0d27b-11e3-70cb-899a-8279b05ad1f5", "title": "Mushroom Risotto (Risotto ai Funghi)", "url": "https://stefangourmet.com/2020/01/31/mushroom-risotto-risotto-ai-funghi/", "published_at": "2020-01-31T20:36:30+00:00" }, { "id": "01a0d27b-11e3-70cb-899a-8279b066bc68", "title": "Neck of Lamb and Artichokes Sous-Vide", "url": "https://stefangourmet.com/2020/01/26/neck-of-lamb-and-artichokes-sous-vide/", "published_at": "2020-01-26T19:57:35+00:00" }, { "id": "01a0d27b-11e3-70cb-899a-8279b149a0b1", "title": "Spaghetti with Sous-Vide Leeks and Pancetta", "url": "https://stefangourmet.com/2020/01/19/spaghetti-with-sous-vide-leeks-and-pancetta/", "published_at": "2020-01-19T09:52:22+00:00" }, { "id": "01a0d27b-11e3-70cb-899a-8279b17e0a79", "title": "Duck Ravioli with Orange Sauce (Ravioli all’Anatra con Salsa d’Arancia)", "url": "https://stefangourmet.com/2020/01/13/duck-ravioli-with-orange-sauce-ravioli-allanatra-con-salsa-darancia/", "published_at": "2020-01-13T20:56:44+00:00" }, { "id": "01a0d27b-11e3-70cb-899a-8279b1c1e45e", "title": "Ground Beef and XO Fried Rice", "url": "https://stefangourmet.com/2020/01/10/ground-beef-xo-fried-rice/", "published_at": "2020-01-10T20:13:48+00:00" }, { "id": "01a0d27b-11e3-70cb-899a-8279b2a6e022", "title": "Carabinero Shrimp, Crispy Short Rib and Roasted Bell Pepper", "url": "https://stefangourmet.com/2019/12/28/carabinero-shrimp-crispy-short-rib-and-roasted-bell-pepper/", "published_at": "2019-12-28T14:10:35+00:00" }, { "id": "01a0d27b-11e3-70cb-899a-8279b3986f40", "title": "Caviar with Cauliflower and Lime Mousse", "url": "https://stefangourmet.com/2019/12/27/caviar-with-cauliflower-and-lime-mousse/", "published_at": "2019-12-27T09:52:54+00:00" }, { "id": "01a0d27b-11e3-70cb-899a-8279b3ae68d2", "title": "Dining in the Netherlands: Librije*** (2019)", "url": "https://stefangourmet.com/2019/12/22/dining-in-the-netherlands-librije-2019/", "published_at": "2019-12-22T16:28:22+00:00" }, { "id": "01a0d27b-244b-73d4-8924-5c06244248d5", "title": "Chile Relleno En Nogada (Stuffed Chile with Walnut Sauce and Pomegranate)", "url": "https://stefangourmet.com/2019/12/20/chile-relleno-en-nogada-stuffed-chile-with-walnut-sauce-and-pomegranate/", "published_at": "2019-12-20T17:07:04+00:00" }, { "id": "01a0d27b-244b-73d4-8924-5c062449e9ce", "title": "Chocolate and Vanilla Flan with Pecans (Chocoflan Imposible)", "url": "https://stefangourmet.com/2019/12/18/chocolate-and-vanilla-flan-with-pecans-chocoflan-imposible/", "published_at": "2019-12-18T21:00:54+00:00" }, { "id": "01a0d27b-244b-73d4-8924-5c0624b4276b", "title": "Pairing Wine with Mexican Food", "url": "https://stefangourmet.com/2019/12/15/pairing-wine-with-mexican-food/", "published_at": "2019-12-15T14:30:36+00:00" }, { "id": "01a0d27b-244b-73d4-8924-5c062526ccd3", "title": "Homemade Dulce de Leche", "url": "https://stefangourmet.com/2019/12/15/homemade-dulce-de-leche/", "published_at": "2019-12-15T10:10:49+00:00" }, { "id": "01a0d27b-244b-73d4-8924-5c06257b2cb0", "title": "Chiusoni alla Gallurese (Pasta Dumplings with Salami, Cherry Tomatoes, and Pecorino Cheese)", "url": "https://stefangourmet.com/2019/12/08/chiusoni-alla-gallurese/", "published_at": "2019-12-08T10:27:06+00:00" }, { "id": "01a0d27b-244b-73d4-8924-5c0626276686", "title": "Mexican Style Rice", "url": "https://stefangourmet.com/2019/12/06/mexican-style-rice/", "published_at": "2019-12-06T08:49:18+00:00" }, { "id": "01a0d27b-244b-73d4-8924-5c0627008e97", "title": "Homemade Mole Poblano", "url": "https://stefangourmet.com/2019/12/01/homemade-mole-poblano/", "published_at": "2019-12-01T16:55:37+00:00" }, { "id": "01a0d27b-244b-73d4-8924-5c0627b65004", "title": "Thai Green Curry with Sous Vide Beef and Eggplant", "url": "https://stefangourmet.com/2019/11/25/thai-green-curry-with-sous-vide-beef-and-eggplant/", "published_at": "2019-11-25T21:06:01+00:00" }, { "id": "01a0d27b-244b-73d4-8924-5c0628933e92", "title": "Pasta with Chestnuts and Sausage (Pasta con salsiccia e castagne)", "url": "https://stefangourmet.com/2019/11/12/pasta-with-chestnuts-and-sausage-pasta-con-salsiccia-e-castagne/", "published_at": "2019-11-12T21:54:31+00:00" }, { "id": "01a0d27b-244b-73d4-8924-5c0628ca771d", "title": "Sea Bass with Sweet & Sour Savoy Cabbage (Spigola con Verza in Agro-Dolce)", "url": "https://stefangourmet.com/2019/11/05/sea-bass-with-sweet-sour-savoy-cabbage-spigola-con-verza-in-agro-dolce/", "published_at": "2019-11-05T20:07:30+00:00" }, { "id": "01a0d27b-2ec2-73ad-8824-11a57a847207", "title": "Dining in Amsterdam: Spectrum**", "url": "https://stefangourmet.com/2019/11/03/dining-in-amsterdam-spectrum/", "published_at": "2019-11-03T10:16:45+00:00" }, { "id": "01a0d27b-2ec2-73ad-8824-11a57b7d8e5a", "title": "Pasta with Celery (Pasta al Sedano)", "url": "https://stefangourmet.com/2019/11/01/pasta-with-celery-pasta-al-sedano/", "published_at": "2019-11-01T18:49:59+00:00" }, { "id": "01a0d27b-2ec2-73ad-8824-11a57bb2a870", "title": "Deep Fried Mozzarella and Tuna with Almonds", "url": "https://stefangourmet.com/2019/10/29/deep-fried-mozzarella-and-tuna-with-almonds/", "published_at": "2019-10-29T20:17:23+00:00" }, { "id": "01a0d27b-2ec2-73ad-8824-11a57c1df050", "title": "Risotto with Bacon-Wrapped Shrimp and Parsnip", "url": "https://stefangourmet.com/2019/10/20/risotto-with-bacon-wrapped-shrimp-and-parsnip/", "published_at": "2019-10-20T08:46:14+00:00" }, { "id": "01a0d27b-2ec2-73ad-8824-11a57cada0b6", "title": "Parsnip Bark (and Parsnip Puree)", "url": "https://stefangourmet.com/2019/10/19/parsnip-bark-and-parsnip-puree/", "published_at": "2019-10-19T15:26:20+00:00" }, { "id": "01a0d27b-2ec2-73ad-8824-11a57d5e6db4", "title": "Pasta with Red Mullet Sous-Vide and Pistachios (Taglioni con Triglie e Pistacchi)", "url": "https://stefangourmet.com/2019/10/13/pasta-with-red-mullet-sous-vide-and-pistachios/", "published_at": "2019-10-13T15:00:29+00:00" }, { "id": "01a0d27b-2ec2-73ad-8824-11a57e5bf158", "title": "Paccheri al Ragù di Rana Pescatrice (Pasta with Monkfish)", "url": "https://stefangourmet.com/2019/10/05/paccheri-al-ragu-di-rana-pescatrice-pasta-with-monkfish/", "published_at": "2019-10-05T19:11:15+00:00" }, { "id": "01a0d27b-2ec2-73ad-8824-11a57ea5748b", "title": "Scarpaccia di Viareggio (Zucchini Cake)", "url": "https://stefangourmet.com/2019/09/29/scarpaccia-di-viareggio-zucchini-cake/", "published_at": "2019-09-29T08:01:16+00:00" }, { "id": "01a0d27b-2ec2-73ad-8824-11a57eceb0e4", "title": "Stuffies (Rhode Island Stuffed Clams)", "url": "https://stefangourmet.com/2019/09/21/stuffies-rhode-island-stuffed-clams/", "published_at": "2019-09-21T13:45:06+00:00" }, { "id": "01a0d27b-2ec2-73ad-8824-11a57f6d94a2", "title": "Cooking on board: Pasta with Mussels, Cherry Tomatoes, and Basil", "url": "https://stefangourmet.com/2019/09/20/cooking-on-board-pasta-with-mussels-cherry-tomatoes-and-basil-job/", "published_at": "2019-09-20T08:43:22+00:00" }, { "id": "01a0d27b-4e12-70c1-b88d-7cbc8851b7c8", "title": "Cooking on board: Pasta with Squid Ragù", "url": "https://stefangourmet.com/2019/09/18/cooking-on-board-pasta-with-squid-ragu/", "published_at": "2019-09-18T08:10:58+00:00" }, { "id": "01a0d27b-4e12-70c1-b88d-7cbc88f0a66b", "title": "Cooking on board: Oven-baked Sarago with Eggplant and Zucchini", "url": "https://stefangourmet.com/2019/09/17/cooking-on-board-oven-baked-sarago-with-eggplant-and-zucchini/", "published_at": "2019-09-17T14:50:22+00:00" }, { "id": "01a0d27b-4e12-70c1-b88d-7cbc89e9e8f6", "title": "Sous-Vide Mexican Shredded Beef With Green Peppers (Deshebrada)", "url": "https://stefangourmet.com/2019/09/13/sous-vide-mexican-shredded-beef-with-green-peppers-deshebrada/", "published_at": "2019-09-13T08:29:58+00:00" }, { "id": "01a0d27b-4e12-70c1-b88d-7cbc8ad10e38", "title": "Dining in Italy: La Saletta", "url": "https://stefangourmet.com/2019/09/12/dining-in-italy-la-saletta/", "published_at": "2019-09-12T07:46:34+00:00" }, { "id": "01a0d27b-4e12-70c1-b88d-7cbc8ad9b1e8", "title": "Burrata Ravioli with Cod Confit and Chard Puree (Ravioli di Burrata con Merluzzo e Purè di Bietole)", "url": "https://stefangourmet.com/2019/09/10/burrata-ravioli-with-cod-confit-and-chard-puree-ravioli-di-burrata-con-merluzzo-e-pure-di-bietole/", "published_at": "2019-09-10T14:18:56+00:00" }, { "id": "01a0d27b-4e12-70c1-b88d-7cbc8b36c7bc", "title": "Fusilli Pasta with Spinach and Ricotta (Fusilli Spinaci e Ricotta)", "url": "https://stefangourmet.com/2019/09/06/fusilli-pasta-with-spinach-and-ricotta-fusilli-spinaci-e-ricotta/", "published_at": "2019-09-06T09:23:04+00:00" }, { "id": "01a0d27b-4e12-70c1-b88d-7cbc8b8ea617", "title": "Fish in Salsa Verde (Pescado en salsa verde)", "url": "https://stefangourmet.com/2019/09/04/fish-in-salsa-verde-pescado-en-salsa-verde/", "published_at": "2019-09-04T18:39:09+00:00" }, { "id": "01a0d27b-4e12-70c1-b88d-7cbc8bcf3311", "title": "Crispy Green Beef Enchiladas", "url": "https://stefangourmet.com/2019/09/02/crispy-green-beef-enchiladas/", "published_at": "2019-09-02T20:34:53+00:00" }, { "id": "01a0d27b-4e12-70c1-b88d-7cbc8bda1476", "title": "Salsa Verde Cocida", "url": "https://stefangourmet.com/2019/09/01/salsa-verde-cocida/", "published_at": "2019-09-01T07:59:42+00:00" }, { "id": "01a0d27b-4e12-70c1-b88d-7cbc8c3add8e", "title": "Smoked Eggplant with Mozzarella (Involtini di Melanzana Affumicata)", "url": "https://stefangourmet.com/2019/08/19/smoked-eggplant-with-mozzarella-involtini-di-melanzana-affumicata/", "published_at": "2019-08-19T19:25:07+00:00" }, { "id": "01a0d27b-6d2a-7188-89c3-3cdd5088fbc2", "title": "Green Beans, Potato, and Pancetta Salad (Insalata di fagiolini, patate e pancetta)", "url": "https://stefangourmet.com/2019/08/17/green-beans-potato-and-pancetta-salad-insalata-di-fagiolini-patate-e-pancetta/", "published_at": "2019-08-17T15:31:54+00:00" }, { "id": "01a0d27b-6d2a-7188-89c3-3cdd517605eb", "title": "Mexican Green Beans with Chipotle and Cream", "url": "https://stefangourmet.com/2019/08/13/mexican-green-beans-with-chipotle-and-cream/", "published_at": "2019-08-13T19:09:31+00:00" }, { "id": "01a0d27b-6d2a-7188-89c3-3cdd51a865ae", "title": "Duck Breast with Garden Peas, Chanterelle Mushrooms, and a Red Wine Sauce", "url": "https://stefangourmet.com/2019/08/09/duck-breast-with-garden-peas-chanterelle-mushrooms-and-a-red-wine-sauce/", "published_at": "2019-08-09T15:49:29+00:00" }, { "id": "01a0d27b-6d2a-7188-89c3-3cdd51fcd68f", "title": "Sicilian Stuffed Eggplant (Melanzane abbottonate)", "url": "https://stefangourmet.com/2019/08/06/sicilian-stuffed-eggplant-melanzane-abbottonate/", "published_at": "2019-08-06T19:45:27+00:00" }, { "id": "01a0d27b-6d2a-7188-89c3-3cdd52593ebf", "title": "Tuna Ravioli (Ravioli al Tonno)", "url": "https://stefangourmet.com/2019/08/04/tuna-ravioli-ravioli-al-tonno/", "published_at": "2019-08-04T14:29:16+00:00" }, { "id": "01a0d27b-6d2a-7188-89c3-3cdd52b9ad56", "title": "Mussel Taco or Burrito", "url": "https://stefangourmet.com/2019/08/02/mussel-taco-or-burrito/", "published_at": "2019-08-02T18:50:55+00:00" }, { "id": "01a0d27b-6d2a-7188-89c3-3cdd53b9885e", "title": "Squid, Caviar, and Lentils", "url": "https://stefangourmet.com/2019/07/28/squid-caviar-and-lentils/", "published_at": "2019-07-28T15:02:54+00:00" }, { "id": "01a0d27b-6d2a-7188-89c3-3cdd54a0743f", "title": "Strawberries with Parmesan and Balsamic Vinegar (Insalata di Fragole e Parmigiano)", "url": "https://stefangourmet.com/2019/07/21/strawberries-with-parmesan-and-balsamic/", "published_at": "2019-07-21T08:19:20+00:00" }, { "id": "01a0d27b-6d2a-7188-89c3-3cdd55065aeb", "title": "Pasta al Radicchio", "url": "https://stefangourmet.com/2019/07/19/pasta-al-radicchio/", "published_at": "2019-07-19T16:14:46+00:00" }, { "id": "01a0d27b-6d2a-7188-89c3-3cdd55d20c5f", "title": "Iberico Spare Ribs Sous-Vide", "url": "https://stefangourmet.com/2019/07/14/iberico-spare-ribs-sous-vide/", "published_at": "2019-07-14T13:12:58+00:00" }, { "id": "01a0d27b-7d2e-70de-b049-c910848f604a", "title": "Pasta with Roasted Cauliflower (Pasta e Cavolfiore)", "url": "https://stefangourmet.com/2019/07/12/pasta-with-roasted-cauliflower-pasta-e-cavolfiore/", "published_at": "2019-07-12T09:39:14+00:00" }, { "id": "01a0d27b-7d2e-70de-b049-c91084f35f0c", "title": "Parsnip Planks", "url": "https://stefangourmet.com/2019/07/07/parsnip-planks/", "published_at": "2019-07-07T07:55:10+00:00" }, { "id": "01a0d27b-7d2e-70de-b049-c910853a7513", "title": "Beef Burgers Sous-Vide", "url": "https://stefangourmet.com/2019/06/27/beef-burgers-sous-vide/", "published_at": "2019-06-27T19:15:44+00:00" }, { "id": "01a0d27b-7d2e-70de-b049-c910859b7491", "title": "Mackerel ‘in Carpione’ with Spaghetti Aglio-Olio-Peperoncino", "url": "https://stefangourmet.com/2019/06/22/mackerel-in-carpione-with-spaghetti-aglio-olio-peperoncino/", "published_at": "2019-06-22T12:20:09+00:00" }, { "id": "01a0d27b-7d2e-70de-b049-c91085a666d9", "title": "Does it make sense to add stuff to the bag when cooking meat sous-vide?", "url": "https://stefangourmet.com/2019/06/10/does-it-make-sense-to-add-stuff-to-the-bag-when-cooking-meat-sous-vide/", "published_at": "2019-06-10T08:49:08+00:00" }, { "id": "01a0d27b-7d2e-70de-b049-c9108673008f", "title": "Seafood and Vegetable Soup (Zuppa Mediterranea)", "url": "https://stefangourmet.com/2019/06/09/seafood-and-vegetable-soup-zuppa-mediterranea/", "published_at": "2019-06-09T10:15:55+00:00" }, { "id": "01a0d27b-7d2e-70de-b049-c9108705cbf5", "title": "Tarte Tatin aux Poires (Pear Tarte Tatin)", "url": "https://stefangourmet.com/2019/06/07/tarte-tatin-aux-poires-pear-tarte-tatin/", "published_at": "2019-06-07T15:50:09+00:00" }, { "id": "01a0d27b-7d2e-70de-b049-c91087f03700", "title": "Sea Bass and Pistachio Ravioli with Scampi Ragù", "url": "https://stefangourmet.com/2019/05/30/sea-bass-and-pistachio-ravioli-with-scampi-ragu/", "published_at": "2019-05-30T15:07:49+00:00" }, { "id": "01a0d27b-7d2e-70de-b049-c910881ade3d", "title": "Dining in Germany: Aqua*** (2019)", "url": "https://stefangourmet.com/2019/05/26/dining-in-germany-aqua-2019/", "published_at": "2019-05-26T15:16:52+00:00" }, { "id": "01a0d27b-7d2e-70de-b049-c910885ee2ec", "title": "Fish with Sage and Runner Beans (Filetto di Pesce alla Salvia)", "url": "https://stefangourmet.com/2019/05/19/fish-with-sage-and-runner-beans-filetto-di-pesce-alla-salvia/", "published_at": "2019-05-19T09:08:37+00:00" }, { "id": "01a0d27b-9371-702f-9353-51027b3211fb", "title": "Oxtail Sous-Vide Served In A Portobello Mushroom With Stir-Fried Spinach", "url": "https://stefangourmet.com/2019/05/05/oxtail-sous-vide-portobello-mushroom-spinach/", "published_at": "2019-05-05T16:28:28+00:00" }, { "id": "01a0d27b-9371-702f-9353-51027bd99c9c", "title": "Lamb with Asparagus and Goat Cheese Sauce", "url": "https://stefangourmet.com/2019/05/01/lamb-with-asparagus-and-goat-cheese-sauce/", "published_at": "2019-05-01T20:05:07+00:00" }, { "id": "01a0d27b-9371-702f-9353-51027c3db424", "title": "Artichokes alla Romana (Carciofi alla Romana)", "url": "https://stefangourmet.com/2019/04/29/artichokes-alla-romana-carciofi-alla-romana/", "published_at": "2019-04-29T19:56:56+00:00" }, { "id": "01a0d27b-9371-702f-9353-51027cb62572", "title": "Sea Scallops with Parnsip Puree", "url": "https://stefangourmet.com/2019/04/22/sea-scallops-with-parnsip-puree/", "published_at": "2019-04-22T09:24:49+00:00" }, { "id": "01a0d27b-9371-702f-9353-51027cc1f31a", "title": "Pork Belly Sous-Vide Time and Temperature Experiment", "url": "https://stefangourmet.com/2019/04/21/pork-belly-sous-vide-time-and-temperature-experiment/", "published_at": "2019-04-21T17:59:23+00:00" }, { "id": "01a0d27b-9371-702f-9353-51027d0ae68d", "title": "Hare and Savoy Cabbage Ravioli (Ravioli di Lepre e Verza)", "url": "https://stefangourmet.com/2019/04/13/hare-and-savoy-cabbage-ravioli-ravioli-di-lepre-e-verza/", "published_at": "2019-04-13T16:41:22+00:00" }, { "id": "01a0d27b-9371-702f-9353-51027d9ee20c", "title": "Asparagus Salad (Insalata di Asparagi)", "url": "https://stefangourmet.com/2019/04/09/asparagus-salad-insalata-di-asparagi/", "published_at": "2019-04-09T20:25:53+00:00" }, { "id": "01a0d27b-9371-702f-9353-51027e22d7d9", "title": "Chocolate Crème Brûlée", "url": "https://stefangourmet.com/2019/04/07/chocolate-creme-brulee/", "published_at": "2019-04-07T07:40:53+00:00" }, { "id": "01a0d27b-9371-702f-9353-51027e8577b4", "title": "Asparagus Risotto (Risotto agli Asparagi)", "url": "https://stefangourmet.com/2019/04/04/asparagus-risotto-risotto-agli-asparagi/", "published_at": "2019-04-04T20:07:27+00:00" }, { "id": "01a0d27b-9371-702f-9353-51027ec88d47", "title": "Beef Rendang Sous-Vide", "url": "https://stefangourmet.com/2019/03/30/beef-rendang-sous-vide/", "published_at": "2019-03-30T16:06:54+00:00" }, { "id": "01a0d27b-9f1b-70b1-9cae-ad7c590c09b0", "title": "Winter Cod (Skrei)", "url": "https://stefangourmet.com/2019/03/29/winter-cod-skrei/", "published_at": "2019-03-29T18:09:23+00:00" }, { "id": "01a0d27b-9f1b-70b1-9cae-ad7c59518828", "title": "Pasta and Leeks Casserole (Pasta con Porri al Forno)", "url": "https://stefangourmet.com/2019/03/24/pasta-and-leeks-casserole-pasta-con-porri-al-forno/", "published_at": "2019-03-24T16:44:30+00:00" }, { "id": "01a0d27b-9f1b-70b1-9cae-ad7c5992fea0", "title": "Tortelli di Verza (Savoy Cabbage Tortelli)", "url": "https://stefangourmet.com/2019/03/18/tortelli-di-verza-savoy-cabbage-tortelli/", "published_at": "2019-03-18T20:39:18+00:00" }, { "id": "01a0d27b-9f1b-70b1-9cae-ad7c5a3e2df4", "title": "Sea Scallops Sous-Vide", "url": "https://stefangourmet.com/2019/03/16/sea-scallops-sous-vide/", "published_at": "2019-03-16T12:25:33+00:00" }, { "id": "01a0d27b-9f1b-70b1-9cae-ad7c5a84d64b", "title": "Peruvian Ceviche", "url": "https://stefangourmet.com/2019/03/12/peruvian-ceviche/", "published_at": "2019-03-12T20:58:31+00:00" }, { "id": "01a0d27b-9f1b-70b1-9cae-ad7c5a8a8983", "title": "White Asparagus with Goat Cheese and Honey", "url": "https://stefangourmet.com/2019/03/10/white-asparagus-with-goat-cheese-and-honey/", "published_at": "2019-03-10T09:11:43+00:00" }, { "id": "01a0d27b-9f1b-70b1-9cae-ad7c5b286d23", "title": "Sweet Potato Fish Cakes with Lime, Cilantro, and Jalapeño", "url": "https://stefangourmet.com/2019/03/08/sweet-potato-fish-cakes-with-lime-cilantro-and-jalapeno/", "published_at": "2019-03-08T21:08:19+00:00" }, { "id": "01a0d27b-9f1b-70b1-9cae-ad7c5b9693ba", "title": "Smoked Salmon and Shrimp Bonbon", "url": "https://stefangourmet.com/2019/03/03/smoked-salmon-and-shrimp-bonbon/", "published_at": "2019-03-03T10:13:03+00:00" }, { "id": "01a0d27b-9f1b-70b1-9cae-ad7c5ba6e113", "title": "Pasta with Salmon and Fennel (Penne al Salmone Fresco e Finocchi)", "url": "https://stefangourmet.com/2019/02/25/pasta-with-salmon-and-fennel-penne-al-salmone-fresco-e-finocchi/", "published_at": "2019-02-25T20:50:19+00:00" }, { "id": "01a0d27b-9f1b-70b1-9cae-ad7c5c3b5ca3", "title": "Pasta with Sous Vide Lamb Ragù and Ricotta Cream (Orecchiette al Ragù di Agnello con Crema di Ricotta)", "url": "https://stefangourmet.com/2019/02/24/pasta-with-sous-vide-lamb-ragu-and-ricotta-cream-orecchiette-al-ragu-di-agnello-con-crema-di-ricotta/", "published_at": "2019-02-24T09:55:43+00:00" }, { "id": "01a0d27b-b37e-71e6-bdd7-d7eab7caa02c", "title": "Risotto with Porcini Mushrooms and Sausage (Risotto con Porcini e Salsiccia)", "url": "https://stefangourmet.com/2019/02/11/risotto-with-porcini-mushrooms-and-sausage-risotto-con-porcini-e-salsiccia/", "published_at": "2019-02-11T01:54:47+00:00" }, { "id": "01a0d27b-b37e-71e6-bdd7-d7eab88f2f0d", "title": "Cartellate Pugliesi", "url": "https://stefangourmet.com/2019/02/04/cartellate-pugliesi/", "published_at": "2019-02-04T18:02:15+00:00" }, { "id": "01a0d27b-b37e-71e6-bdd7-d7eab92f0df5", "title": "Lobster Ravioli (Ravioli all’Astice)", "url": "https://stefangourmet.com/2019/01/18/lobster-ravioli-ravioli-allastice-2/", "published_at": "2019-01-18T17:36:24+00:00" }, { "id": "01a0d27b-b37e-71e6-bdd7-d7eab936cfb8", "title": "‘Brussels Sprouts’ Stuffed with Cream of Foie Gras", "url": "https://stefangourmet.com/2019/01/12/brussels-sprouts-stuffed-with-cream-of-foie-gras/", "published_at": "2019-01-12T14:00:07+00:00" }, { "id": "01a0d27b-b37e-71e6-bdd7-d7eab9530b09", "title": "Beef Blade Steak Sous-Vide Time & Temperature Experiment", "url": "https://stefangourmet.com/2019/01/05/beef-blade-steak-sous-vide-time-temperature-experiment/", "published_at": "2019-01-05T16:50:39+00:00" }, { "id": "01a0d27b-b37e-71e6-bdd7-d7eab99d1181", "title": "Handmade Cavatelli Pasta with Mussels (Cavatelli alle Cozze)", "url": "https://stefangourmet.com/2019/01/04/handmade-cavatelli-pasta-with-mussels-cavatelli-alle-cozze/", "published_at": "2019-01-04T17:49:10+00:00" }, { "id": "01a0d27b-b37e-71e6-bdd7-d7eab9cbaaa6", "title": "Octopus Stewed in Red Wine (Polipo in Primitivo, Polpo Ubriaco)", "url": "https://stefangourmet.com/2018/12/30/octopus-stewed-in-red-wine-polipo-in-primitivo-polpo-ubriaco/", "published_at": "2018-12-30T17:18:30+00:00" }, { "id": "01a0d27b-b37e-71e6-bdd7-d7eabac83b56", "title": "Amarena Cherry Ice Cream (Gelato di Amarene)", "url": "https://stefangourmet.com/2018/12/29/amarena-cherry-ice-cream-gelato-di-amarene/", "published_at": "2018-12-29T16:24:24+00:00" }, { "id": "01a0d27b-b37e-71e6-bdd7-d7eabae2c04c", "title": "Hare Stew Sous-Vide", "url": "https://stefangourmet.com/2018/12/27/hare-stew-sous-vide/", "published_at": "2018-12-27T13:49:25+00:00" }, { "id": "01a0d27b-b37e-71e6-bdd7-d7eabb7ea062", "title": "Delicious Vegan Pumpkin Ravioli", "url": "https://stefangourmet.com/2018/12/24/delicious-vegan-pumpkin-ravioli/", "published_at": "2018-12-24T10:36:57+00:00" } ] posts Claim your blog
Back to stefangourmet.com
Blog · corpus.blog/blogs/stefangourmet.com/posts

stefangourmet.com

stefangourmet.com

2020

Risotto with Zucchini, Pine Kernels and Basiloriginal ↗
6 Apr 2020
Chestnut Tagliatelle with Basil Pesto (Tagliatelle di Castagne al Pesto)original ↗
28 Mar 2020
Lentil and Artichoke Soup (Zuppa di lenticchie con carciofi)original ↗
22 Mar 2020
Dining in Kyoto: Wagokoro Izumi**original ↗
19 Mar 2020
Dining in Amsterdam: 212* (2020)original ↗
8 Mar 2020
Kimchi Pancakeoriginal ↗
7 Mar 2020
Pulled Boar Cheeks Sous-Videoriginal ↗
1 Mar 2020
Homemade Kimchioriginal ↗
25 Feb 2020
Poblano Chiles Stuffed With Shrimp (Chile Relleno con Camarones)original ↗
20 Feb 2020
Italian Apple and Pumpkin Cake (Torta Monferrina di mele e zucca)original ↗
18 Feb 2020
Briefly Curing Fish Before Cookingoriginal ↗
16 Feb 2020
Spaghetti with Squid ‘in Bianco’original ↗
10 Feb 2020
Mushroom Risotto (Risotto ai Funghi)original ↗
31 Jan 2020
Neck of Lamb and Artichokes Sous-Videoriginal ↗
26 Jan 2020
Spaghetti with Sous-Vide Leeks and Pancettaoriginal ↗
19 Jan 2020
Duck Ravioli with Orange Sauce (Ravioli all’Anatra con Salsa d’Arancia)original ↗
13 Jan 2020
Ground Beef and XO Fried Riceoriginal ↗
10 Jan 2020

2019

Carabinero Shrimp, Crispy Short Rib and Roasted Bell Pepperoriginal ↗
28 Dec 2019
Caviar with Cauliflower and Lime Mousseoriginal ↗
27 Dec 2019
Dining in the Netherlands: Librije*** (2019)original ↗
22 Dec 2019
Chile Relleno En Nogada (Stuffed Chile with Walnut Sauce and Pomegranate)original ↗
20 Dec 2019
Chocolate and Vanilla Flan with Pecans (Chocoflan Imposible)original ↗
18 Dec 2019
Pairing Wine with Mexican Foodoriginal ↗
15 Dec 2019
Homemade Dulce de Lecheoriginal ↗
15 Dec 2019
Chiusoni alla Gallurese (Pasta Dumplings with Salami, Cherry Tomatoes, and Pecorino Cheese)original ↗
8 Dec 2019
Mexican Style Riceoriginal ↗
6 Dec 2019
Homemade Mole Poblanooriginal ↗
1 Dec 2019
Thai Green Curry with Sous Vide Beef and Eggplantoriginal ↗
25 Nov 2019
Pasta with Chestnuts and Sausage (Pasta con salsiccia e castagne)original ↗
12 Nov 2019
Sea Bass with Sweet & Sour Savoy Cabbage (Spigola con Verza in Agro-Dolce)original ↗
5 Nov 2019
Dining in Amsterdam: Spectrum**original ↗
3 Nov 2019
Pasta with Celery (Pasta al Sedano)original ↗
1 Nov 2019
Deep Fried Mozzarella and Tuna with Almondsoriginal ↗
29 Oct 2019
Risotto with Bacon-Wrapped Shrimp and Parsniporiginal ↗
20 Oct 2019
Parsnip Bark (and Parsnip Puree)original ↗
19 Oct 2019
Pasta with Red Mullet Sous-Vide and Pistachios (Taglioni con Triglie e Pistacchi)original ↗
13 Oct 2019
Paccheri al Ragù di Rana Pescatrice (Pasta with Monkfish)original ↗
5 Oct 2019
Scarpaccia di Viareggio (Zucchini Cake)original ↗
29 Sept 2019
Stuffies (Rhode Island Stuffed Clams)original ↗
21 Sept 2019
Cooking on board: Pasta with Mussels, Cherry Tomatoes, and Basiloriginal ↗
20 Sept 2019
Cooking on board: Pasta with Squid Ragùoriginal ↗
18 Sept 2019
Cooking on board: Oven-baked Sarago with Eggplant and Zucchinioriginal ↗
17 Sept 2019
Sous-Vide Mexican Shredded Beef With Green Peppers (Deshebrada)original ↗
13 Sept 2019
Dining in Italy: La Salettaoriginal ↗
12 Sept 2019
Burrata Ravioli with Cod Confit and Chard Puree (Ravioli di Burrata con Merluzzo e Purè di Bietole)original ↗
10 Sept 2019
Fusilli Pasta with Spinach and Ricotta (Fusilli Spinaci e Ricotta)original ↗
6 Sept 2019
Fish in Salsa Verde (Pescado en salsa verde)original ↗
4 Sept 2019
Crispy Green Beef Enchiladasoriginal ↗
2 Sept 2019
Salsa Verde Cocidaoriginal ↗
1 Sept 2019
Smoked Eggplant with Mozzarella (Involtini di Melanzana Affumicata)original ↗
19 Aug 2019
Green Beans, Potato, and Pancetta Salad (Insalata di fagiolini, patate e pancetta)original ↗
17 Aug 2019
Mexican Green Beans with Chipotle and Creamoriginal ↗
13 Aug 2019
Duck Breast with Garden Peas, Chanterelle Mushrooms, and a Red Wine Sauceoriginal ↗
9 Aug 2019
Sicilian Stuffed Eggplant (Melanzane abbottonate)original ↗
6 Aug 2019
Tuna Ravioli (Ravioli al Tonno)original ↗
4 Aug 2019
Mussel Taco or Burritooriginal ↗
2 Aug 2019
Squid, Caviar, and Lentilsoriginal ↗
28 Jul 2019
Strawberries with Parmesan and Balsamic Vinegar (Insalata di Fragole e Parmigiano)original ↗
21 Jul 2019
Pasta al Radicchiooriginal ↗
19 Jul 2019
Iberico Spare Ribs Sous-Videoriginal ↗
14 Jul 2019
Pasta with Roasted Cauliflower (Pasta e Cavolfiore)original ↗
12 Jul 2019
Parsnip Planksoriginal ↗
7 Jul 2019
Beef Burgers Sous-Videoriginal ↗
27 Jun 2019
Mackerel ‘in Carpione’ with Spaghetti Aglio-Olio-Peperoncinooriginal ↗
22 Jun 2019
Does it make sense to add stuff to the bag when cooking meat sous-vide?original ↗
10 Jun 2019
Seafood and Vegetable Soup (Zuppa Mediterranea)original ↗
9 Jun 2019
Tarte Tatin aux Poires (Pear Tarte Tatin)original ↗
7 Jun 2019
Sea Bass and Pistachio Ravioli with Scampi Ragùoriginal ↗
30 May 2019
Dining in Germany: Aqua*** (2019)original ↗
26 May 2019
Fish with Sage and Runner Beans (Filetto di Pesce alla Salvia)original ↗
19 May 2019
Oxtail Sous-Vide Served In A Portobello Mushroom With Stir-Fried Spinachoriginal ↗
5 May 2019
Lamb with Asparagus and Goat Cheese Sauceoriginal ↗
1 May 2019
Artichokes alla Romana (Carciofi alla Romana)original ↗
29 Apr 2019
Sea Scallops with Parnsip Pureeoriginal ↗
22 Apr 2019
Pork Belly Sous-Vide Time and Temperature Experimentoriginal ↗
21 Apr 2019
Hare and Savoy Cabbage Ravioli (Ravioli di Lepre e Verza)original ↗
13 Apr 2019
Asparagus Salad (Insalata di Asparagi)original ↗
9 Apr 2019
Chocolate Crème Brûléeoriginal ↗
7 Apr 2019
Asparagus Risotto (Risotto agli Asparagi)original ↗
4 Apr 2019
Beef Rendang Sous-Videoriginal ↗
30 Mar 2019
Winter Cod (Skrei)original ↗
29 Mar 2019
Pasta and Leeks Casserole (Pasta con Porri al Forno)original ↗
24 Mar 2019
Tortelli di Verza (Savoy Cabbage Tortelli)original ↗
18 Mar 2019
Sea Scallops Sous-Videoriginal ↗
16 Mar 2019
Peruvian Cevicheoriginal ↗
12 Mar 2019
White Asparagus with Goat Cheese and Honeyoriginal ↗
10 Mar 2019
Sweet Potato Fish Cakes with Lime, Cilantro, and Jalapeñooriginal ↗
8 Mar 2019
Smoked Salmon and Shrimp Bonbonoriginal ↗
3 Mar 2019
Pasta with Salmon and Fennel (Penne al Salmone Fresco e Finocchi)original ↗
25 Feb 2019
Pasta with Sous Vide Lamb Ragù and Ricotta Cream (Orecchiette al Ragù di Agnello con Crema di Ricotta)original ↗
24 Feb 2019
Risotto with Porcini Mushrooms and Sausage (Risotto con Porcini e Salsiccia)original ↗
11 Feb 2019
Cartellate Pugliesioriginal ↗
4 Feb 2019
Lobster Ravioli (Ravioli all’Astice)original ↗
18 Jan 2019
‘Brussels Sprouts’ Stuffed with Cream of Foie Grasoriginal ↗
12 Jan 2019
Beef Blade Steak Sous-Vide Time & Temperature Experimentoriginal ↗
5 Jan 2019
Handmade Cavatelli Pasta with Mussels (Cavatelli alle Cozze)original ↗
4 Jan 2019

2018

Octopus Stewed in Red Wine (Polipo in Primitivo, Polpo Ubriaco)original ↗
30 Dec 2018
Amarena Cherry Ice Cream (Gelato di Amarene)original ↗
29 Dec 2018
Hare Stew Sous-Videoriginal ↗
27 Dec 2018
Delicious Vegan Pumpkin Raviolioriginal ↗
24 Dec 2018
Previous Next