corpus.blog
41554 blogs · [ { "id": "01a0d27a-5171-7056-ae94-c42ea7251c17", "title": "Dining in Italy: Locanda Mariella", "url": "https://stefangourmet.com/2021/09/04/dining-in-italy-locanda-mariella/", "published_at": "2021-09-04T08:40:25+00:00" }, { "id": "01a0d27a-5171-7056-ae94-c42ea7ca6491", "title": "Enoteca Pinchiorri*** (2021)", "url": "https://stefangourmet.com/2021/09/02/enoteca-pinchiorri-2021/", "published_at": "2021-09-02T09:15:03+00:00" }, { "id": "01a0d27a-5171-7056-ae94-c42ea83d92d0", "title": "Dining in Italy: Pepe Nero", "url": "https://stefangourmet.com/2021/09/01/dining-in-italy-pepe-nero/", "published_at": "2021-09-01T08:28:28+00:00" }, { "id": "01a0d27a-5171-7056-ae94-c42ea8b82420", "title": "Dining in Italy: La Coccinella", "url": "https://stefangourmet.com/2021/08/29/dining-in-italy-la-coccinella/", "published_at": "2021-08-29T09:51:57+00:00" }, { "id": "01a0d27a-5171-7056-ae94-c42ea9099644", "title": "Dining in Italy: Piazza Duomo*** (2021)", "url": "https://stefangourmet.com/2021/08/28/dining-in-italy-piazza-duomo-2021/", "published_at": "2021-08-28T12:36:30+00:00" }, { "id": "01a0d27a-5171-7056-ae94-c42ea9b11dd4", "title": "Dining in Italy: Le Case della Saracca", "url": "https://stefangourmet.com/2021/08/27/dining-in-italy-le-case-della-saracca/", "published_at": "2021-08-27T14:26:35+00:00" }, { "id": "01a0d27a-5171-7056-ae94-c42eaa570ada", "title": "Timorasso by Vigneti Massa", "url": "https://stefangourmet.com/2021/08/27/timorasso-by-vigneti-massa/", "published_at": "2021-08-27T12:27:07+00:00" }, { "id": "01a0d27a-5171-7056-ae94-c42eab4ef9a6", "title": "Dining in Italy: Le Due Lanterne", "url": "https://stefangourmet.com/2021/08/26/dining-in-italy-le-due-lanterne/", "published_at": "2021-08-26T16:36:33+00:00" }, { "id": "01a0d27a-5171-7056-ae94-c42eaba25513", "title": "Food Blogging International: Viaggiando con Bea", "url": "https://stefangourmet.com/2021/08/25/food-blogging-international-viaggiando-con-bea/", "published_at": "2021-08-25T07:04:50+00:00" }, { "id": "01a0d27a-5171-7056-ae94-c42eac80dc62", "title": "Dining in Italy: Trippi", "url": "https://stefangourmet.com/2021/08/24/dining-in-italy-trippi/", "published_at": "2021-08-24T07:39:58+00:00" }, { "id": "01a0d27a-6174-721e-bea9-3fffa8419620", "title": "Dining in Italy: Aquila d’Oro", "url": "https://stefangourmet.com/2021/08/23/dining-in-italy-aquila-doro/", "published_at": "2021-08-23T09:11:19+00:00" }, { "id": "01a0d27a-6174-721e-bea9-3fffa879a2c5", "title": "Chicken, Broccoli, and Rice (Post-Workout Meal)", "url": "https://stefangourmet.com/2021/08/11/chicken-broccoli-and-rice-post-workout-meal/", "published_at": "2021-08-11T20:16:00+00:00" }, { "id": "01a0d27a-6174-721e-bea9-3fffa96cfbdf", "title": "Combining Sous Vide And Freezing", "url": "https://stefangourmet.com/2021/08/06/combing-sous-vide-and-freezing/", "published_at": "2021-08-06T16:15:00+00:00" }, { "id": "01a0d27a-6174-721e-bea9-3fffaa69e225", "title": "Dining in the Netherlands: Librije*** (2021)", "url": "https://stefangourmet.com/2021/07/31/dining-in-the-netherlands-librije-2021/", "published_at": "2021-07-31T13:53:51+00:00" }, { "id": "01a0d27a-6174-721e-bea9-3fffaaf7519f", "title": "Thai Eggplant and Chicken Stir Fry with Nam Prik Pao and Basil", "url": "https://stefangourmet.com/2021/07/26/thai-eggplant-and-chicken-stir-fry-with-nam-prik-pao-and-basil/", "published_at": "2021-07-26T19:24:51+00:00" }, { "id": "01a0d27a-6174-721e-bea9-3fffabadd2a6", "title": "Nam Phrik Phao (Thai Chilli Jam)", "url": "https://stefangourmet.com/2021/07/24/nam-phrik-phao-thai-chilli-jam/", "published_at": "2021-07-24T11:53:05+00:00" }, { "id": "01a0d27a-6174-721e-bea9-3fffac1e918d", "title": "Pairing Food and Wines of Bisci", "url": "https://stefangourmet.com/2021/07/21/pairing-food-and-wines-of-bisci/", "published_at": "2021-07-21T19:15:36+00:00" }, { "id": "01a0d27a-6174-721e-bea9-3fffacbe6294", "title": "Pasta with Slow-Roasted Cauliflower (Orecchiette al Cavolfiore)", "url": "https://stefangourmet.com/2021/07/20/pasta-with-slow-roasted-cauliflower-orecchiette-al-cavolfiore/", "published_at": "2021-07-20T19:32:36+00:00" }, { "id": "01a0d27a-6174-721e-bea9-3fffacd16ae9", "title": "Lamb with Mint Sauce and Green Asparagus", "url": "https://stefangourmet.com/2021/07/13/lamb-with-mint-sauce-and-green-asparagus/", "published_at": "2021-07-13T19:20:35+00:00" }, { "id": "01a0d27a-6174-721e-bea9-3fffad50e30d", "title": "Monkfish Portuguese Style", "url": "https://stefangourmet.com/2021/07/11/monkfish-portuguese-style/", "published_at": "2021-07-11T09:42:38+00:00" }, { "id": "01a0d27a-706a-71b1-8d39-0dacec213c7c", "title": "Sous vide baby carrots with bulgur, goat cheese, and pistachios", "url": "https://stefangourmet.com/2021/06/20/sous-vide-baby-carrots-with-bulgur-goat-cheese-and-pistachios/", "published_at": "2021-06-20T09:28:44+00:00" }, { "id": "01a0d27a-706b-706a-a335-277861f3d67c", "title": "Thai Coconut Lemongrass Clams (hoi lai tom ka)", "url": "https://stefangourmet.com/2021/06/19/thai-coconut-lemongrass-clams-hoi-lai-tom-ka/", "published_at": "2021-06-19T15:41:55+00:00" }, { "id": "01a0d27a-706b-706a-a335-277862399881", "title": "Pasta with Sausage and Fennel (Gnocchetti Sardi con Salsiccia e Finocchio)", "url": "https://stefangourmet.com/2021/06/13/pasta-with-sausage-and-fennel-gnocchetti-sardi-con-salsiccia-e-finocchio/", "published_at": "2021-06-13T09:33:54+00:00" }, { "id": "01a0d27a-706b-706a-a335-277862930178", "title": "Brisket Pastrami Sous Vide", "url": "https://stefangourmet.com/2021/06/05/brisket-pastrami-sous-vide/", "published_at": "2021-06-05T13:32:54+00:00" }, { "id": "01a0d27a-706b-706a-a335-2778633e420a", "title": "Strawberry Frangipane Cake", "url": "https://stefangourmet.com/2021/05/15/strawberry-frangipane-cake/", "published_at": "2021-05-15T12:27:13+00:00" }, { "id": "01a0d27a-706b-706a-a335-277863764198", "title": "Gaeng Som (Thai Sour Curry with Shrimp)", "url": "https://stefangourmet.com/2021/05/12/gaeng-som-thai-sour-curry-with-shrimp/", "published_at": "2021-05-12T13:46:00+00:00" }, { "id": "01a0d27a-706b-706a-a335-277863df2846", "title": "Veal Scaloppine with Hazelnuts (Scaloppine con le nocciole)", "url": "https://stefangourmet.com/2021/05/09/veal-scaloppine-with-hazelnuts-scaloppine-con-le-nocciole/", "published_at": "2021-05-09T13:49:00+00:00" }, { "id": "01a0d27a-706b-706a-a335-277864341c1a", "title": "Portuguese pork in puff pastry", "url": "https://stefangourmet.com/2021/05/06/portuguese-pork-in-puff-pastry/", "published_at": "2021-05-06T16:00:29+00:00" }, { "id": "01a0d27a-706b-706a-a335-2778644b4199", "title": "Mushroom Quesadillas", "url": "https://stefangourmet.com/2021/05/05/mushroom-quesadillas/", "published_at": "2021-05-05T15:23:00+00:00" }, { "id": "01a0d27a-706b-706a-a335-277864dbebf6", "title": "Veal scaloppine with eggplant and mozzarella (Involtini di vitello con melanzane e mozzarella)", "url": "https://stefangourmet.com/2021/05/02/veal-scaloppine-with-eggplant-and-mozzarella-involtini-di-vitello-con-melanzane-e-mozzarella/", "published_at": "2021-05-02T15:12:10+00:00" }, { "id": "01a0d27a-82a4-7299-9720-94d844acf2cf", "title": "Portuguese Lobster Rice (Arroz de Lagosta)", "url": "https://stefangourmet.com/2021/04/18/portuguese-lobster-rice-arroz-de-lagosta/", "published_at": "2021-04-18T16:15:23+00:00" }, { "id": "01a0d27a-82a4-7299-9720-94d8451d742c", "title": "Lobster Stock Sous Vide", "url": "https://stefangourmet.com/2021/04/17/lobster-stock-sous-vide/", "published_at": "2021-04-17T16:01:56+00:00" }, { "id": "01a0d27a-82a4-7299-9720-94d8456a2d8e", "title": "White Asparagus Risotto (Risotti agli Asparagi Bianchi)", "url": "https://stefangourmet.com/2021/04/11/white-asparagus-risotto-risotti-agli-asparagi-bianchi/", "published_at": "2021-04-11T08:44:08+00:00" }, { "id": "01a0d27a-82a4-7299-9720-94d845e6a56a", "title": "Thai Royal Flower Dumplings (Chor Muang)", "url": "https://stefangourmet.com/2021/04/10/thai-royal-flower-dumplings-chor-muang/", "published_at": "2021-04-10T12:35:06+00:00" }, { "id": "01a0d27a-82a4-7299-9720-94d846aab367", "title": "Vitello Tonnato Sous Vide", "url": "https://stefangourmet.com/2021/03/21/vitello-tonnato-sous-vide/", "published_at": "2021-03-21T16:21:19+00:00" }, { "id": "01a0d27a-82a4-7299-9720-94d8476bb548", "title": "Fresh Pappardelle with Kingfish, Scamorza, and Green Asparagus", "url": "https://stefangourmet.com/2021/03/13/fresh-pappardelle-with-kingfish-scamorza-and-green-asparagus/", "published_at": "2021-03-13T12:31:18+00:00" }, { "id": "01a0d27a-82a4-7299-9720-94d847bba006", "title": "Kaffir Lime Tartlets", "url": "https://stefangourmet.com/2021/03/06/kaffir-lime-tartlets/", "published_at": "2021-03-06T13:37:35+00:00" }, { "id": "01a0d27a-82a4-7299-9720-94d8486c3a02", "title": "Pork Tenderloin with Mushrooms and Cream (Varkenshaas met champignon-roomsaus)", "url": "https://stefangourmet.com/2021/03/02/pork-tenderloin-with-mushrooms-and-cream-varkenshaas-met-champignon-roomsaus/", "published_at": "2021-03-02T20:50:25+00:00" }, { "id": "01a0d27a-82a4-7299-9720-94d8488aeefd", "title": "Top 10 Tips for the Best Home Made Pizza", "url": "https://stefangourmet.com/2021/02/28/top-10-tips-for-the-best-home-made-pizza/", "published_at": "2021-02-28T17:22:19+00:00" }, { "id": "01a0d27a-82a4-7299-9720-94d848d59ab5", "title": "Dutch Pea Soup Sous Vide (Erwtensoep)", "url": "https://stefangourmet.com/2021/02/21/dutch-pea-soup-sous-vide-erwtensoep/", "published_at": "2021-02-21T10:35:15+00:00" }, { "id": "01a0d27a-94cd-72ec-9aae-8ba91a163ffa", "title": "Cebolada de Atum (Tuna with Onions and Bell Peppers)", "url": "https://stefangourmet.com/2021/02/15/cebolada-de-atum-tuna-with-onions-and-bell-peppers/", "published_at": "2021-02-15T20:11:11+00:00" }, { "id": "01a0d27a-94cd-72ec-9aae-8ba91ad6f31a", "title": "Rooster Sous Vide", "url": "https://stefangourmet.com/2021/02/13/rooster-sous-vide/", "published_at": "2021-02-13T14:02:50+00:00" }, { "id": "01a0d27a-94cd-72ec-9aae-8ba91b34ca1e", "title": "Orange Cake (Torta all’Arancia)", "url": "https://stefangourmet.com/2021/01/31/orange-cake-torta-allarancia/", "published_at": "2021-01-31T18:27:12+00:00" }, { "id": "01a0d27a-94cd-72ec-9aae-8ba91b6f72b1", "title": "The International Sous Vide Association (ISVA)", "url": "https://stefangourmet.com/2021/01/26/the-international-sous-vide-association-isva/", "published_at": "2021-01-25T23:01:06+00:00" }, { "id": "01a0d27a-94cd-72ec-9aae-8ba91c4fdaf3", "title": "Duck Breast and Sunchokes Sous-Vide With Mushrooms and Five Spice", "url": "https://stefangourmet.com/2021/01/16/duck-breast-and-sunchokes-sous-vide-with-mushrooms-and-five-spice/", "published_at": "2021-01-16T11:27:03+00:00" }, { "id": "01a0d27a-94cd-72ec-9aae-8ba91ca44eef", "title": "Chicken Breast Sous Vide Time Experiment", "url": "https://stefangourmet.com/2021/01/10/chicken-breast-sous-vide-time-experiment/", "published_at": "2021-01-10T20:29:24+00:00" }, { "id": "01a0d27a-94cd-72ec-9aae-8ba91d09a387", "title": "Fresh Pappardelle with Mushroom and Walnut Ragù", "url": "https://stefangourmet.com/2021/01/06/fresh-pappardelle-with-mushroom-and-walnut-ragu/", "published_at": "2021-01-06T21:10:14+00:00" }, { "id": "01a0d27a-94cd-72ec-9aae-8ba91db1238b", "title": "Lobster Thermidor", "url": "https://stefangourmet.com/2021/01/04/lobster-thermidor/", "published_at": "2021-01-04T20:44:27+00:00" }, { "id": "01a0d27a-94cd-72ec-9aae-8ba91e35487d", "title": "Why You Should Cover and Insulate Your Sous Vide Container", "url": "https://stefangourmet.com/2021/01/02/why-you-should-cover-and-insulate-your-sous-vide-container/", "published_at": "2021-01-02T15:35:33+00:00" }, { "id": "01a0d27a-94cd-72ec-9aae-8ba91efc40c5", "title": "Grilled Sardine with Tomato Dashi and Tomato Concassé", "url": "https://stefangourmet.com/2020/12/26/grilled-sardine-with-tomato-dashi-and-tomato-concasse/", "published_at": "2020-12-26T14:20:40+00:00" }, { "id": "01a0d27a-ac3a-7097-8924-688ca4ec61ed", "title": "Sous-Vide version of Layered Foie Gras, Smoked Eel, and Green Apple", "url": "https://stefangourmet.com/2020/12/24/sous-vide-version-of-layered-foie-gras-smoked-eel-and-green-apple/", "published_at": "2020-12-24T16:13:07+00:00" }, { "id": "01a0d27a-ac3a-7097-8924-688ca5474b73", "title": "Arroz de Marisco (Portuguese Seafood Rice)", "url": "https://stefangourmet.com/2020/12/13/arroz-de-marisco-portuguese-seafood-rice/", "published_at": "2020-12-13T10:14:24+00:00" }, { "id": "01a0d27a-ac3b-723c-875a-b86a3ba39494", "title": "Dark Chocolate and Passion Fruit Tartlet", "url": "https://stefangourmet.com/2020/12/05/dark-chocolate-and-passion-fruit-tartlet/", "published_at": "2020-12-05T15:45:56+00:00" }, { "id": "01a0d27a-ac3b-723c-875a-b86a3ba939d3", "title": "Mu Shu Pork Sous-Vide", "url": "https://stefangourmet.com/2020/11/30/mu-shu-pork-sous-vide/", "published_at": "2020-11-30T10:07:48+00:00" }, { "id": "01a0d27a-ac3b-723c-875a-b86a3c868b77", "title": "Kimchi Stew Sous-Vide (Kimchi-jjigae)", "url": "https://stefangourmet.com/2020/11/22/kimchi-stew-sous-vide/", "published_at": "2020-11-22T10:16:00+00:00" }, { "id": "01a0d27a-ac3b-723c-875a-b86a3cae2b25", "title": "Pumpkin Puree with Almonds, Pine Nuts, Honey and Cinnamon (Doce de Abóbora)", "url": "https://stefangourmet.com/2020/11/21/pumpkin-puree-with-almonds-pine-nuts-honey-and-cinnamon-doce-de-abobora/", "published_at": "2020-11-21T15:05:59+00:00" }, { "id": "01a0d27a-ac3b-723c-875a-b86a3d181d9a", "title": "Thai Red Fish Curry with Squash", "url": "https://stefangourmet.com/2020/11/13/thai-red-fish-curry-with-squash/", "published_at": "2020-11-13T20:11:08+00:00" }, { "id": "01a0d27a-ac3b-723c-875a-b86a3e13e033", "title": "Meia desfeita de Bacalhau (Salad of Salted Cod and Chickpeas)", "url": "https://stefangourmet.com/2020/11/08/meia-desfeita-de-bacalhau-salad-of-salted-cod-and-chickpeas/", "published_at": "2020-11-08T16:23:20+00:00" }, { "id": "01a0d27a-ac3b-723c-875a-b86a3e1dab58", "title": "Almond Ice Cream, Almond Madeleine, and Orange Curd", "url": "https://stefangourmet.com/2020/11/06/almond-ice-cream-almond-madeleine-and-orange-curd/", "published_at": "2020-11-06T17:36:24+00:00" }, { "id": "01a0d27a-ac3b-723c-875a-b86a3efc5239", "title": "Portuguese Style Pork Cheeks Sous Vide (Queixadas de porco)", "url": "https://stefangourmet.com/2020/11/01/portuguese-style-pork-cheeks-sous-vide-queixadas-de-porco/", "published_at": "2020-11-01T17:10:07+00:00" }, { "id": "01a0d27a-b8b7-72b4-b080-5a30be3678fd", "title": "Bacalhau à Brás (Portuguese Salted Cod with Potatoes, Onions, and Egg)", "url": "https://stefangourmet.com/2020/10/27/bacalhau-a-bras-portuguese-salted-cod-with-potatoes-onions-and-egg/", "published_at": "2020-10-27T20:22:13+00:00" }, { "id": "01a0d27a-b8b7-72b4-b080-5a30bed851ba", "title": "Chicken Piri Piri (Frango Piri Piri)", "url": "https://stefangourmet.com/2020/10/24/chicken-piri-piri-frango-piri-piri/", "published_at": "2020-10-24T15:47:58+00:00" }, { "id": "01a0d27a-b8b7-72b4-b080-5a30bfabff17", "title": "Celeriac ‘Ravioli’ with Parsnip and Mushrooms", "url": "https://stefangourmet.com/2020/10/20/celeriac-ravioli-with-parsnip-and-mushrooms/", "published_at": "2020-10-20T19:01:17+00:00" }, { "id": "01a0d27a-b8b7-72b4-b080-5a30c09fbb32", "title": "Amêijoas à Bulhão Pato (Clams in Portuguese Style)", "url": "https://stefangourmet.com/2020/10/18/ameijoas-a-bulhao-pato-clams-in-portuguese-style/", "published_at": "2020-10-18T15:52:54+00:00" }, { "id": "01a0d27a-b8b7-72b4-b080-5a30c1815a2d", "title": "Fresh Figs Poached in Red Wine or Port", "url": "https://stefangourmet.com/2020/10/14/fresh-figs-poached-in-red-wine-or-port/", "published_at": "2020-10-14T19:17:05+00:00" }, { "id": "01a0d27a-b8b7-72b4-b080-5a30c224ff0d", "title": "Thai Eggplant Salad (ยำมะเขือยาว)", "url": "https://stefangourmet.com/2020/10/06/thai-eggplant-salad-%e0%b8%a2%e0%b8%b3%e0%b8%a1%e0%b8%b0%e0%b9%80%e0%b8%82%e0%b8%b7%e0%b8%ad%e0%b8%a2%e0%b8%b2%e0%b8%a7/", "published_at": "2020-10-06T14:32:00+00:00" }, { "id": "01a0d27a-b8b7-72b4-b080-5a30c23a8c34", "title": "Dining in Portugal: Florian", "url": "https://stefangourmet.com/2020/10/05/dining-in-portugal-florian/", "published_at": "2020-10-05T09:13:26+00:00" }, { "id": "01a0d27a-b8b7-72b4-b080-5a30c2de7ec3", "title": "Dining in Portugal: Casa Velha", "url": "https://stefangourmet.com/2020/10/04/dining-in-portugal-casa-velha/", "published_at": "2020-10-04T09:18:14+00:00" }, { "id": "01a0d27a-b8b7-72b4-b080-5a30c39afdfa", "title": "Nosotto (Potato-Risotto with Shrimp)", "url": "https://stefangourmet.com/2020/10/03/nosotto-potato-risotto-with-shrimp/", "published_at": "2020-10-03T12:00:00+00:00" }, { "id": "01a0d27a-b8b7-72b4-b080-5a30c4332664", "title": "Dining in Portugal: A Ver Tavira I", "url": "https://stefangourmet.com/2020/10/03/dining-in-portugal-a-ver-tavira/", "published_at": "2020-10-03T11:35:33+00:00" }, { "id": "01a0d27a-c82a-71ca-9866-731feec990fb", "title": "Dining in Portugal: Avenida", "url": "https://stefangourmet.com/2020/09/28/dining-in-portugal-avenida/", "published_at": "2020-09-28T12:04:09+00:00" }, { "id": "01a0d27a-c82a-71ca-9866-731feee75dd9", "title": "Dining in Portugal: Alma**", "url": "https://stefangourmet.com/2020/09/24/dining-in-portugal-alma/", "published_at": "2020-09-24T08:42:00+00:00" }, { "id": "01a0d27a-c82a-71ca-9866-731fef5b2303", "title": "Dining in Portugal: Belcanto**", "url": "https://stefangourmet.com/2020/09/23/dining-in-portugal-belcanto/", "published_at": "2020-09-23T08:19:24+00:00" }, { "id": "01a0d27a-c82a-71ca-9866-731feff98948", "title": "Dining in Portugal: Sommelier", "url": "https://stefangourmet.com/2020/09/22/dining-in-portugal-sommelier/", "published_at": "2020-09-22T09:12:33+00:00" }, { "id": "01a0d27a-c82a-71ca-9866-731ff0c02551", "title": "Bife de Tira Sous-Vide", "url": "https://stefangourmet.com/2020/09/19/bife-de-tira-sous-vide/", "published_at": "2020-09-19T09:14:34+00:00" }, { "id": "01a0d27a-c82a-71ca-9866-731ff1b8ab14", "title": "Mexican Street Corn (Elotes Asados)", "url": "https://stefangourmet.com/2020/09/14/mexican-street-corn-elotes-asad/", "published_at": "2020-09-14T18:11:35+00:00" }, { "id": "01a0d27a-c82a-71ca-9866-731ff22cade8", "title": "Thai Green Papaya Salad (Som Tum)", "url": "https://stefangourmet.com/2020/09/13/thai-green-papaya-salad-som-tum/", "published_at": "2020-09-13T08:44:39+00:00" }, { "id": "01a0d27a-c82a-71ca-9866-731ff23255ca", "title": "The Use of Chilling After Cooking Steak Sous-Vide", "url": "https://stefangourmet.com/2020/09/12/the-use-of-chilling-after-cooking-steak-sous-vide/", "published_at": "2020-09-12T16:06:57+00:00" }, { "id": "01a0d27a-c82a-71ca-9866-731ff26faa84", "title": "Pork Neck or Pork Shoulder Sous Vide Temperature Experiment", "url": "https://stefangourmet.com/2020/09/08/pork-neck-or-pork-shoulder-sous-vide-temperature-experiment/", "published_at": "2020-09-08T19:02:24+00:00" }, { "id": "01a0d27a-c82a-71ca-9866-731ff2ed9abb", "title": "Mango and Sticky Rice (Kao Niew Mamuang)", "url": "https://stefangourmet.com/2020/09/06/mango-and-sticky-rice-kao-niew-mamuang/", "published_at": "2020-09-06T09:13:18+00:00" }, { "id": "01a0d27a-db6d-733b-98f7-469f0883ec0a", "title": "Duck Lettuce Wraps", "url": "https://stefangourmet.com/2020/08/30/duck-lettuce-wraps/", "published_at": "2020-08-30T09:39:04+00:00" }, { "id": "01a0d27a-db6d-733b-98f7-469f09143679", "title": "Adapting Classic Stew Recipes for Sous-Vide", "url": "https://stefangourmet.com/2020/08/24/adapting-classic-stew-recipes-for-sous-vide/", "published_at": "2020-08-24T19:05:32+00:00" }, { "id": "01a0d27a-db6d-733b-98f7-469f09cb1390", "title": "Pollo alla Cacciatora Sous Vide", "url": "https://stefangourmet.com/2020/08/15/pollo-alla-cacciatora-sous-vide/", "published_at": "2020-08-15T16:48:58+00:00" }, { "id": "01a0d27a-db6d-733b-98f7-469f09e40d46", "title": "Dining in Malta: Noni*", "url": "https://stefangourmet.com/2020/08/08/dining-in-malta-noni/", "published_at": "2020-08-08T14:02:37+00:00" }, { "id": "01a0d27a-db6d-733b-98f7-469f0a4c79f7", "title": "Pasta with Scallops and Bell Pepper", "url": "https://stefangourmet.com/2020/07/26/pasta-with-scallops-and-bell-pepper/", "published_at": "2020-07-26T18:23:45+00:00" }, { "id": "01a0d27a-db6d-733b-98f7-469f0af6f39e", "title": "Umai Bags For Dry Aging Steak At Home", "url": "https://stefangourmet.com/2020/07/14/umai-bags-for-dry-aging-steak-at-home/", "published_at": "2020-07-14T19:01:59+00:00" }, { "id": "01a0d27a-db6d-733b-98f7-469f0bc9f883", "title": "Dining in the Netherlands: Inter Scaldes*** (2020)", "url": "https://stefangourmet.com/2020/07/11/dining-in-the-netherlands-inter-scaldes-2020/", "published_at": "2020-07-11T09:37:06+00:00" }, { "id": "01a0d27a-db6d-733b-98f7-469f0c529479", "title": "Chocolate and Cherry Clafoutis (Clafoutis chocolaté aux cerises)", "url": "https://stefangourmet.com/2020/07/01/chocolate-and-cherry-clafoutis-clafoutis-chocolate-aux-cerises/", "published_at": "2020-07-01T20:00:33+00:00" }, { "id": "01a0d27a-db6d-733b-98f7-469f0ca2f089", "title": "Dining in the Netherlands: Tribeca**", "url": "https://stefangourmet.com/2020/06/21/dining-in-the-netherlands-tribeca/", "published_at": "2020-06-21T13:45:49+00:00" }, { "id": "01a0d27a-db6d-733b-98f7-469f0cc133af", "title": "Chard Lasagna (Lasagne alle Bietole)", "url": "https://stefangourmet.com/2020/06/01/chard-lasagna-lasagne-alle-bietole/", "published_at": "2020-06-01T16:13:36+00:00" }, { "id": "01a0d27a-f198-7377-beae-af06ca8a36ce", "title": "Octopus Sous-Vide Time and Temperature", "url": "https://stefangourmet.com/2020/05/23/octopus-sous-vide-time-and-temperature/", "published_at": "2020-05-23T14:58:23+00:00" }, { "id": "01a0d27a-f198-7377-beae-af06caa5d62f", "title": "Strawberry Cake (Torta di Fragole)", "url": "https://stefangourmet.com/2020/05/17/strawberry-cake-torta-di-fragole/", "published_at": "2020-05-17T14:51:37+00:00" }, { "id": "01a0d27a-f198-7377-beae-af06cb396672", "title": "White Asparagus: To Sous-Vide or Not To Sous-Vide?", "url": "https://stefangourmet.com/2020/05/11/white-asparagus-to-sous-vide-or-not-to-sous-vide/", "published_at": "2020-05-11T18:39:24+00:00" }, { "id": "01a0d27a-f198-7377-beae-af06cb429137", "title": "Asparagus with Smoked Salmon and Hollandaise", "url": "https://stefangourmet.com/2020/05/10/asparagus-with-smoked-salmon-and-hollandaise/", "published_at": "2020-05-10T09:28:52+00:00" }, { "id": "01a0d27a-f198-7377-beae-af06cc268b8d", "title": "Miso-Cured Salmon Sous-Vide", "url": "https://stefangourmet.com/2020/05/02/miso-cured-salmon-sous-vide/", "published_at": "2020-05-02T11:36:02+00:00" }, { "id": "01a0d27a-f198-7377-beae-af06cc2c7ee3", "title": "Paella with Rabbit and Snails (Arroz con Conejo y Caracoles)", "url": "https://stefangourmet.com/2020/04/26/paella-with-rabbit-and-snails-arroz-con-conejo-y-caracoles/", "published_at": "2020-04-26T15:09:22+00:00" }, { "id": "01a0d27a-f198-7377-beae-af06cc658a01", "title": "Mackerel in Thai Red Curry Sauce (Choo Chee)", "url": "https://stefangourmet.com/2020/04/25/mackerel-in-thai-red-curry-sauce-choo-chee/", "published_at": "2020-04-25T16:36:44+00:00" }, { "id": "01a0d27a-f198-7377-beae-af06cca4fce1", "title": "Pear and Walnut Cake (Torta di Pere e Noci)", "url": "https://stefangourmet.com/2020/04/19/pear-and-walnut-cake-torta-di-pere-e-noci/", "published_at": "2020-04-19T09:06:26+00:00" }, { "id": "01a0d27a-f198-7377-beae-af06ccb175ab", "title": "Lobster with Romanesco and Green Curry", "url": "https://stefangourmet.com/2020/04/13/lobster-with-romanesco-and-green-curry/", "published_at": "2020-04-13T15:15:39+00:00" }, { "id": "01a0d27a-f198-7377-beae-af06cd9bd35f", "title": "Asparagus and Goat Cheese Lasagne (Lasagne agli Asparagi con Formaggio di Capra)", "url": "https://stefangourmet.com/2020/04/12/asparagus-and-goat-cheese-lasagne-lasagne-agli-asparagi-con-formaggio-di-capra/", "published_at": "2020-04-12T08:47:14+00:00" } ] posts Claim your blog
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stefangourmet.com

2021

Dining in Italy: Locanda Mariellaoriginal ↗
4 Sept 2021
Enoteca Pinchiorri*** (2021)original ↗
2 Sept 2021
Dining in Italy: Pepe Nerooriginal ↗
1 Sept 2021
Dining in Italy: La Coccinellaoriginal ↗
29 Aug 2021
Dining in Italy: Piazza Duomo*** (2021)original ↗
28 Aug 2021
Dining in Italy: Le Case della Saraccaoriginal ↗
27 Aug 2021
Timorasso by Vigneti Massaoriginal ↗
27 Aug 2021
Dining in Italy: Le Due Lanterneoriginal ↗
26 Aug 2021
Food Blogging International: Viaggiando con Beaoriginal ↗
25 Aug 2021
Dining in Italy: Trippioriginal ↗
24 Aug 2021
Dining in Italy: Aquila d’Orooriginal ↗
23 Aug 2021
Chicken, Broccoli, and Rice (Post-Workout Meal)original ↗
11 Aug 2021
Combining Sous Vide And Freezingoriginal ↗
6 Aug 2021
Dining in the Netherlands: Librije*** (2021)original ↗
31 Jul 2021
Thai Eggplant and Chicken Stir Fry with Nam Prik Pao and Basiloriginal ↗
26 Jul 2021
Nam Phrik Phao (Thai Chilli Jam)original ↗
24 Jul 2021
Pairing Food and Wines of Biscioriginal ↗
21 Jul 2021
Pasta with Slow-Roasted Cauliflower (Orecchiette al Cavolfiore)original ↗
20 Jul 2021
Lamb with Mint Sauce and Green Asparagusoriginal ↗
13 Jul 2021
Monkfish Portuguese Styleoriginal ↗
11 Jul 2021
Sous vide baby carrots with bulgur, goat cheese, and pistachiosoriginal ↗
20 Jun 2021
Thai Coconut Lemongrass Clams (hoi lai tom ka)original ↗
19 Jun 2021
Pasta with Sausage and Fennel (Gnocchetti Sardi con Salsiccia e Finocchio)original ↗
13 Jun 2021
Brisket Pastrami Sous Videoriginal ↗
5 Jun 2021
Strawberry Frangipane Cakeoriginal ↗
15 May 2021
Gaeng Som (Thai Sour Curry with Shrimp)original ↗
12 May 2021
Veal Scaloppine with Hazelnuts (Scaloppine con le nocciole)original ↗
9 May 2021
Portuguese pork in puff pastryoriginal ↗
6 May 2021
Mushroom Quesadillasoriginal ↗
5 May 2021
Veal scaloppine with eggplant and mozzarella (Involtini di vitello con melanzane e mozzarella)original ↗
2 May 2021
Portuguese Lobster Rice (Arroz de Lagosta)original ↗
18 Apr 2021
Lobster Stock Sous Videoriginal ↗
17 Apr 2021
White Asparagus Risotto (Risotti agli Asparagi Bianchi)original ↗
11 Apr 2021
Thai Royal Flower Dumplings (Chor Muang)original ↗
10 Apr 2021
Vitello Tonnato Sous Videoriginal ↗
21 Mar 2021
Fresh Pappardelle with Kingfish, Scamorza, and Green Asparagusoriginal ↗
13 Mar 2021
Kaffir Lime Tartletsoriginal ↗
6 Mar 2021
Pork Tenderloin with Mushrooms and Cream (Varkenshaas met champignon-roomsaus)original ↗
2 Mar 2021
Top 10 Tips for the Best Home Made Pizzaoriginal ↗
28 Feb 2021
Dutch Pea Soup Sous Vide (Erwtensoep)original ↗
21 Feb 2021
Cebolada de Atum (Tuna with Onions and Bell Peppers)original ↗
15 Feb 2021
Rooster Sous Videoriginal ↗
13 Feb 2021
Orange Cake (Torta all’Arancia)original ↗
31 Jan 2021
The International Sous Vide Association (ISVA)original ↗
25 Jan 2021
Duck Breast and Sunchokes Sous-Vide With Mushrooms and Five Spiceoriginal ↗
16 Jan 2021
Chicken Breast Sous Vide Time Experimentoriginal ↗
10 Jan 2021
Fresh Pappardelle with Mushroom and Walnut Ragùoriginal ↗
6 Jan 2021
Lobster Thermidororiginal ↗
4 Jan 2021
Why You Should Cover and Insulate Your Sous Vide Containeroriginal ↗
2 Jan 2021

2020

Grilled Sardine with Tomato Dashi and Tomato Concasséoriginal ↗
26 Dec 2020
Sous-Vide version of Layered Foie Gras, Smoked Eel, and Green Appleoriginal ↗
24 Dec 2020
Arroz de Marisco (Portuguese Seafood Rice)original ↗
13 Dec 2020
Dark Chocolate and Passion Fruit Tartletoriginal ↗
5 Dec 2020
Mu Shu Pork Sous-Videoriginal ↗
30 Nov 2020
Kimchi Stew Sous-Vide (Kimchi-jjigae)original ↗
22 Nov 2020
Pumpkin Puree with Almonds, Pine Nuts, Honey and Cinnamon (Doce de Abóbora)original ↗
21 Nov 2020
Thai Red Fish Curry with Squashoriginal ↗
13 Nov 2020
Meia desfeita de Bacalhau (Salad of Salted Cod and Chickpeas)original ↗
8 Nov 2020
Almond Ice Cream, Almond Madeleine, and Orange Curdoriginal ↗
6 Nov 2020
Portuguese Style Pork Cheeks Sous Vide (Queixadas de porco)original ↗
1 Nov 2020
Bacalhau à Brás (Portuguese Salted Cod with Potatoes, Onions, and Egg)original ↗
27 Oct 2020
Chicken Piri Piri (Frango Piri Piri)original ↗
24 Oct 2020
Celeriac ‘Ravioli’ with Parsnip and Mushroomsoriginal ↗
20 Oct 2020
Amêijoas à Bulhão Pato (Clams in Portuguese Style)original ↗
18 Oct 2020
Fresh Figs Poached in Red Wine or Portoriginal ↗
14 Oct 2020
Thai Eggplant Salad (ยำมะเขือยาว)original ↗
6 Oct 2020
Dining in Portugal: Florianoriginal ↗
5 Oct 2020
Dining in Portugal: Casa Velhaoriginal ↗
4 Oct 2020
Nosotto (Potato-Risotto with Shrimp)original ↗
3 Oct 2020
Dining in Portugal: A Ver Tavira Ioriginal ↗
3 Oct 2020
Dining in Portugal: Avenidaoriginal ↗
28 Sept 2020
Dining in Portugal: Alma**original ↗
24 Sept 2020
Dining in Portugal: Belcanto**original ↗
23 Sept 2020
Dining in Portugal: Sommelieroriginal ↗
22 Sept 2020
Bife de Tira Sous-Videoriginal ↗
19 Sept 2020
Mexican Street Corn (Elotes Asados)original ↗
14 Sept 2020
Thai Green Papaya Salad (Som Tum)original ↗
13 Sept 2020
The Use of Chilling After Cooking Steak Sous-Videoriginal ↗
12 Sept 2020
Pork Neck or Pork Shoulder Sous Vide Temperature Experimentoriginal ↗
8 Sept 2020
Mango and Sticky Rice (Kao Niew Mamuang)original ↗
6 Sept 2020
Duck Lettuce Wrapsoriginal ↗
30 Aug 2020
Adapting Classic Stew Recipes for Sous-Videoriginal ↗
24 Aug 2020
Pollo alla Cacciatora Sous Videoriginal ↗
15 Aug 2020
Dining in Malta: Noni*original ↗
8 Aug 2020
Pasta with Scallops and Bell Pepperoriginal ↗
26 Jul 2020
Umai Bags For Dry Aging Steak At Homeoriginal ↗
14 Jul 2020
Dining in the Netherlands: Inter Scaldes*** (2020)original ↗
11 Jul 2020
Chocolate and Cherry Clafoutis (Clafoutis chocolaté aux cerises)original ↗
1 Jul 2020
Dining in the Netherlands: Tribeca**original ↗
21 Jun 2020
Chard Lasagna (Lasagne alle Bietole)original ↗
1 Jun 2020
Octopus Sous-Vide Time and Temperatureoriginal ↗
23 May 2020
Strawberry Cake (Torta di Fragole)original ↗
17 May 2020
White Asparagus: To Sous-Vide or Not To Sous-Vide?original ↗
11 May 2020
Asparagus with Smoked Salmon and Hollandaiseoriginal ↗
10 May 2020
Miso-Cured Salmon Sous-Videoriginal ↗
2 May 2020
Paella with Rabbit and Snails (Arroz con Conejo y Caracoles)original ↗
26 Apr 2020
Mackerel in Thai Red Curry Sauce (Choo Chee)original ↗
25 Apr 2020
Pear and Walnut Cake (Torta di Pere e Noci)original ↗
19 Apr 2020
Lobster with Romanesco and Green Curryoriginal ↗
13 Apr 2020
Asparagus and Goat Cheese Lasagne (Lasagne agli Asparagi con Formaggio di Capra)original ↗
12 Apr 2020
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