corpus.blog
41554 blogs · [ { "id": "01a0d279-c076-7244-b081-a73e301ceac7", "title": "Foie Gras Sous Vide with Shrimp and Lime", "url": "https://stefangourmet.com/2023/05/07/foie-gras-sous-vide-with-shrimp-and-lime/", "published_at": "2023-05-07T14:25:54+00:00" }, { "id": "01a0d279-c076-7244-b081-a73e310e84bd", "title": "A Dinner at Karel 5* With Very Old Wines", "url": "https://stefangourmet.com/2023/05/04/a-dinner-at-karel-5-with-very-old-wines/", "published_at": "2023-05-04T20:13:53+00:00" }, { "id": "01a0d279-c076-7244-b081-a73e316d36ae", "title": "Manfrigole (Buckwheat Pancakes Filled With Casera Cheese)", "url": "https://stefangourmet.com/2023/04/29/manfrigole-buckwheat-pancakes-filled-with-casera-cheese/", "published_at": "2023-04-29T12:44:25+00:00" }, { "id": "01a0d279-c076-7244-b081-a73e32221bcd", "title": "Braised Beef Short Ribs Sous Vide with Carrot, Onion, and Potato Mash (Hutspot met Klapstuk)", "url": "https://stefangourmet.com/2023/04/27/braised-beef-short-ribs-sous-vide-with-carrot-onion-and-potato-mash-hutspot-met-klapstuk/", "published_at": "2023-04-27T13:17:35+00:00" }, { "id": "01a0d279-c076-7244-b081-a73e32536493", "title": "Dining in Amsterdam: Ciel Bleu** (2023)", "url": "https://stefangourmet.com/2023/04/22/dining-in-amsterdam-ciel-bleu-2023/", "published_at": "2023-04-22T12:04:02+00:00" }, { "id": "01a0d279-c076-7244-b081-a73e32bae28e", "title": "Walnut Cake (Torta di Noci)", "url": "https://stefangourmet.com/2023/04/10/walnut-cake-torta-di-noci/", "published_at": "2023-04-10T08:16:30+00:00" }, { "id": "01a0d279-c076-7244-b081-a73e33a317c0", "title": "Potato Velouté With Mussels (Vellutata di Patate con Cozze)", "url": "https://stefangourmet.com/2023/04/09/potato-veloute-with-mussels-vellutata-di-patate-con-cozze/", "published_at": "2023-04-09T13:31:06+00:00" }, { "id": "01a0d279-c076-7244-b081-a73e346fce2c", "title": "Risotto al Radicchio, Scamorza e Bonarda (Risotto With Chicory, Smoked Cheese, and Red Wine)", "url": "https://stefangourmet.com/2023/04/07/risotto-al-radicchio-scamorza-e-bonarda-risotto-with-chicory-smoked-cheese-and-red-wine/", "published_at": "2023-04-07T14:33:47+00:00" }, { "id": "01a0d279-c076-7244-b081-a73e3530d519", "title": "Cochinita Pibil", "url": "https://stefangourmet.com/2023/03/31/cochinita-pibil/", "published_at": "2023-03-31T09:04:46+00:00" }, { "id": "01a0d279-c076-7244-b081-a73e35d10ebe", "title": "Wild Boar Ravioli with Mushrooms (Ravioli di Cinghiale con Funghi)", "url": "https://stefangourmet.com/2023/03/12/wild-boar-ravioli-with-mushrooms-ravioli-di-cinghiale-con-funghi/", "published_at": "2023-03-12T16:33:42+00:00" }, { "id": "01a0d279-ccbc-728a-b649-4d6ea491e08e", "title": "Dining in Mexico: Ku’uk", "url": "https://stefangourmet.com/2023/02/22/dining-in-mexico-kuuk/", "published_at": "2023-02-22T04:44:52+00:00" }, { "id": "01a0d279-ccbc-728a-b649-4d6ea5796c80", "title": "Dining in Mexico: Arca", "url": "https://stefangourmet.com/2023/02/14/dining-in-mexico-arca/", "published_at": "2023-02-14T01:02:19+00:00" }, { "id": "01a0d279-ccbc-728a-b649-4d6ea5ccfc37", "title": "Dining in the Netherlands: Terroir", "url": "https://stefangourmet.com/2023/01/30/dining-in-the-netherlands-terroir/", "published_at": "2023-01-30T20:49:34+00:00" }, { "id": "01a0d279-ccbc-728a-b649-4d6ea69c70a5", "title": "Zuppa Gallurese con Ghisadu", "url": "https://stefangourmet.com/2023/01/27/zuppa-gallurese-con-ghisadu/", "published_at": "2023-01-27T09:34:23+00:00" }, { "id": "01a0d279-ccbc-728a-b649-4d6ea75602aa", "title": "Rabbit Ravioli (Ravioli di Coniglio)", "url": "https://stefangourmet.com/2023/01/08/rabbit-ravioli-ravioli-di-coniglio/", "published_at": "2023-01-08T09:53:38+00:00" }, { "id": "01a0d279-ccbc-728a-b649-4d6ea82c4b24", "title": "Grouper Sous Vide with Vanilla and Lemon Zest", "url": "https://stefangourmet.com/2022/12/29/grouper-sous-vide-with-vanilla-and-lemon-zest/", "published_at": "2022-12-29T11:19:26+00:00" }, { "id": "01a0d279-ccbc-728a-b649-4d6ea91f0ea8", "title": "Lemon Delight", "url": "https://stefangourmet.com/2022/12/27/lemon-delight/", "published_at": "2022-12-27T17:33:20+00:00" }, { "id": "01a0d279-ccbc-728a-b649-4d6ea9b65514", "title": "Dining in the Netherlands: Librije*** (December 2022)", "url": "https://stefangourmet.com/2022/12/24/dining-in-the-netherlands-librije-december-2022/", "published_at": "2022-12-24T14:37:51+00:00" }, { "id": "01a0d279-ccbc-728a-b649-4d6eaa7b68a9", "title": "Smoked Brisket Sous Vide", "url": "https://stefangourmet.com/2022/12/23/smoked-brisket-sous-vide-2/", "published_at": "2022-12-23T15:26:52+00:00" }, { "id": "01a0d279-ccbc-728a-b649-4d6eaaeb9b53", "title": "Ossobuco Sous Vide Time and Temperature Experiment", "url": "https://stefangourmet.com/2022/12/18/ossobuco-sous-vide-time-and-temperature-experiment/", "published_at": "2022-12-18T10:01:29+00:00" }, { "id": "01a0d279-dc49-73be-bdff-342e63015bc7", "title": "Mackerel ‘in Saor’ (Sgombro in Saor)", "url": "https://stefangourmet.com/2022/12/10/mackerel-in-saor-sgombro-in-saor/", "published_at": "2022-12-10T16:03:14+00:00" }, { "id": "01a0d279-dc49-73be-bdff-342e63f69976", "title": "Peperoni imbottiti alla Sorrentina (Stuffed Bell Peppers alla Sorrentina)", "url": "https://stefangourmet.com/2022/12/04/peperoni-imbottiti-alla-sorrentina-stuffed-bell-peppers-alla-sorrentina/", "published_at": "2022-12-04T14:16:55+00:00" }, { "id": "01a0d279-dc49-73be-bdff-342e64dfdaca", "title": "Faux Filet Grillé aux Herbes de Provence (Grilled Strip Steak with Provençal Herbs)", "url": "https://stefangourmet.com/2022/12/03/faux-filet-grille-aux-herbes-de-provence-grilled-strip-steak-with-provencal-herbs/", "published_at": "2022-12-03T16:04:36+00:00" }, { "id": "01a0d279-dc49-73be-bdff-342e65683b5a", "title": "Lemon Ricotta Ravioli with Clams (Ravioli al profumo di limone con vongole)", "url": "https://stefangourmet.com/2022/12/02/lemon-ricotta-ravioli-with-clams-ravioli-al-profumo-di-limone-con-vongole/", "published_at": "2022-12-02T14:06:36+00:00" }, { "id": "01a0d279-dc49-73be-bdff-342e65d677c8", "title": "Brasato al Barolo Sous Vide (Beef Braised in Barolo)", "url": "https://stefangourmet.com/2022/11/21/brasato-al-barolo-sous-vide-beef-braised-in-barolo/", "published_at": "2022-11-21T17:19:34+00:00" }, { "id": "01a0d279-dc49-73be-bdff-342e66a3c750", "title": "Torta Caprese (Chocolate Almond Cake)", "url": "https://stefangourmet.com/2022/11/18/torta-caprese/", "published_at": "2022-11-18T16:47:30+00:00" }, { "id": "01a0d279-dc49-73be-bdff-342e674c82f2", "title": "Monkfish With Prosciutto Sous Vide", "url": "https://stefangourmet.com/2022/11/11/monkfish-with-prosciutto-sous-vide/", "published_at": "2022-11-11T16:31:44+00:00" }, { "id": "01a0d279-dc49-73be-bdff-342e67e0825b", "title": "Wine trip to Lombardia: Valtellina and Valcalepio", "url": "https://stefangourmet.com/2022/10/29/wine-trip-to-lombardia-valtellina-and-valcalepio/", "published_at": "2022-10-29T09:37:40+00:00" }, { "id": "01a0d279-dc49-73be-bdff-342e6882e125", "title": "Wine trip to Lombardia: Franciacorta", "url": "https://stefangourmet.com/2022/10/22/wine-trip-to-lombardia-franciacorta/", "published_at": "2022-10-22T16:50:08+00:00" }, { "id": "01a0d279-dc49-73be-bdff-342e68f997b0", "title": "Wine trip to Lombardia: Oltrepò Pavese", "url": "https://stefangourmet.com/2022/10/21/wine-trip-to-lombardia-oltrepo-pavese/", "published_at": "2022-10-21T19:04:54+00:00" }, { "id": "01a0d279-ece7-725e-95eb-58de7f6caf37", "title": "Sea Bream with Squash Velouté (Orata con Vellutata di Zucca)", "url": "https://stefangourmet.com/2022/10/09/sea-bream-with-squash-veloute-orata-con-vellutata-di-zucca/", "published_at": "2022-10-09T09:08:49+00:00" }, { "id": "01a0d279-ece7-725e-95eb-58de7fcdd403", "title": "Dining in Italy: Ispinigoli", "url": "https://stefangourmet.com/2022/09/23/dining-in-italy-ispinigoli/", "published_at": "2022-09-23T07:56:48+00:00" }, { "id": "01a0d279-ece7-725e-95eb-58de808e9453", "title": "Dining in Italy: Fradis Minoris*", "url": "https://stefangourmet.com/2022/09/21/dining-in-italy-fradis-minoris/", "published_at": "2022-09-21T08:08:46+00:00" }, { "id": "01a0d279-ece7-725e-95eb-58de80e0b02c", "title": "Dining in Italy: Taverna Estia** (2022)", "url": "https://stefangourmet.com/2022/09/09/dining-in-italy-taverna-estia-2022/", "published_at": "2022-09-09T09:19:28+00:00" }, { "id": "01a0d279-ece7-725e-95eb-58de8163dfad", "title": "Dining in Italy: Villa Rosa di Nonna Rosa", "url": "https://stefangourmet.com/2022/09/08/dining-in-italy-villa-rosa-di-nonna-rosa/", "published_at": "2022-09-08T07:59:38+00:00" }, { "id": "01a0d279-ece7-725e-95eb-58de81d78be1", "title": "Dining in Italy: Torre del Saracino** (2022)", "url": "https://stefangourmet.com/2022/09/07/dining-in-italy-torre-del-saracino-2022/", "published_at": "2022-09-07T08:35:22+00:00" }, { "id": "01a0d279-ece7-725e-95eb-58de82354e95", "title": "Dining in Italy: Lo Stuzzichino", "url": "https://stefangourmet.com/2022/09/05/dining-in-italy-lo-stuzzichino/", "published_at": "2022-09-05T20:47:17+00:00" }, { "id": "01a0d279-ece7-725e-95eb-58de82524cdd", "title": "Dining in Italy: Don Alfonso 1890** (2022)", "url": "https://stefangourmet.com/2022/09/05/dining-in-italy-don-alfonso-1890-2022/", "published_at": "2022-09-05T07:26:57+00:00" }, { "id": "01a0d279-ece7-725e-95eb-58de82eb25c5", "title": "Octopus Risotto (Risotto al Polpo)", "url": "https://stefangourmet.com/2022/09/02/octopus-risotto-risotto-al-polpo/", "published_at": "2022-09-02T08:58:14+00:00" }, { "id": "01a0d279-ece7-725e-95eb-58de82fa1ea5", "title": "Tiramisù", "url": "https://stefangourmet.com/2022/08/28/tiramisu-2/", "published_at": "2022-08-28T15:47:20+00:00" }, { "id": "01a0d27a-01cc-7006-9c6a-d1dff7a77d17", "title": "Salmon Mousse (Mousse di Salmone)", "url": "https://stefangourmet.com/2022/08/27/salmon-mousse-mousse-di-salmone/", "published_at": "2022-08-27T12:02:21+00:00" }, { "id": "01a0d27a-01cc-7006-9c6a-d1dff814fda6", "title": "Seared Tuna with Coriander Seed and Fennel Seed", "url": "https://stefangourmet.com/2022/08/21/seared-tuna-with-coriander-seed-and-fennel-seed/", "published_at": "2022-08-21T07:38:18+00:00" }, { "id": "01a0d27a-01cc-7006-9c6a-d1dff88185c9", "title": "Dining in Amsterdam: Bussia (2022)", "url": "https://stefangourmet.com/2022/08/19/dining-in-amsterdam-bussia-2022/", "published_at": "2022-08-19T20:49:16+00:00" }, { "id": "01a0d27a-01cc-7006-9c6a-d1dff8d31774", "title": "Dining in Amsterdam: Spectrum** (2022)", "url": "https://stefangourmet.com/2022/08/14/dining-in-amsterdam-spectrum-2022/", "published_at": "2022-08-14T10:02:15+00:00" }, { "id": "01a0d27a-01cc-7006-9c6a-d1dff96eef1a", "title": "Lobster Fettuccine (Fettuccine all’Astice)", "url": "https://stefangourmet.com/2022/08/07/lobster-fettuccine-fettuccine-allastice/", "published_at": "2022-08-07T14:18:51+00:00" }, { "id": "01a0d27a-01cc-7006-9c6a-d1dff9a5ca0c", "title": "Venison Burger", "url": "https://stefangourmet.com/2022/07/31/venison-burger/", "published_at": "2022-07-31T18:23:07+00:00" }, { "id": "01a0d27a-01cc-7006-9c6a-d1dff9fc0f8c", "title": "Marinated Zucchini (Zucchine marinate)", "url": "https://stefangourmet.com/2022/07/12/marinated-zucchini-zucchine-marinate/", "published_at": "2022-07-12T17:51:13+00:00" }, { "id": "01a0d27a-01cc-7006-9c6a-d1dffa9a3eff", "title": "Italian Chicken Pot Roast (Pollo nello stovin)", "url": "https://stefangourmet.com/2022/07/10/italian-chicken-pot-roast-pollo-nello-stovin/", "published_at": "2022-07-10T15:41:00+00:00" }, { "id": "01a0d27a-01cc-7006-9c6a-d1dffb92d080", "title": "Turnip or Kohlrabi Risotto (Risotto alle Rape)", "url": "https://stefangourmet.com/2022/07/04/turnip-or-kohlrabi-risotto-risotto-alle-rape/", "published_at": "2022-07-04T16:27:45+00:00" }, { "id": "01a0d27a-01cc-7006-9c6a-d1dffb9ebd5c", "title": "Experiment with marinating before sous vide", "url": "https://stefangourmet.com/2022/06/26/experiment-with-marinating-before-sous-vide/", "published_at": "2022-06-26T15:53:43+00:00" }, { "id": "01a0d27a-130d-73e5-83f4-429794169aaf", "title": "Dining in Denmark: Geranium***", "url": "https://stefangourmet.com/2022/06/19/dining-in-denmark-geranium/", "published_at": "2022-06-19T11:42:32+00:00" }, { "id": "01a0d27a-130d-73e5-83f4-429795107745", "title": "Dining in Denmark: Høst", "url": "https://stefangourmet.com/2022/06/18/dining-in-denmark-host/", "published_at": "2022-06-18T08:38:48+00:00" }, { "id": "01a0d27a-130d-73e5-83f4-429795f9cf36", "title": "Goat Cheese and White Asparagus Ravioli", "url": "https://stefangourmet.com/2022/06/12/goat-cheese-and-white-asparagus-ravioli/", "published_at": "2022-06-12T13:59:06+00:00" }, { "id": "01a0d27a-130d-73e5-83f4-429796b73431", "title": "Vignarola (Roman Vegetable Stew)", "url": "https://stefangourmet.com/2022/06/05/vignarola-roman-vegetable-stew/", "published_at": "2022-06-05T11:41:11+00:00" }, { "id": "01a0d27a-130d-73e5-83f4-429796df3bce", "title": "Dining in the Netherlands: Librije*** (2022)", "url": "https://stefangourmet.com/2022/05/07/dining-in-the-netherlands-librije-2022/", "published_at": "2022-05-07T06:41:19+00:00" }, { "id": "01a0d27a-130d-73e5-83f4-4297972be133", "title": "Dining in France: l’Ardoise du Marché*", "url": "https://stefangourmet.com/2022/05/01/dining-in-france-lardoise-du-marche/", "published_at": "2022-05-01T07:22:46+00:00" }, { "id": "01a0d27a-130d-73e5-83f4-4297978dc32c", "title": "Dining in France: l’Amaryllis* (2022)", "url": "https://stefangourmet.com/2022/04/30/dining-in-france-lamaryllis-2022/", "published_at": "2022-04-30T12:24:05+00:00" }, { "id": "01a0d27a-130d-73e5-83f4-42979882fb60", "title": "Dining in Germany: Schanz***", "url": "https://stefangourmet.com/2022/04/28/dining-in-germany-schanz-2/", "published_at": "2022-04-28T07:30:33+00:00" }, { "id": "01a0d27a-130d-73e5-83f4-42979954c13d", "title": "Chinese Stir Fried Beef with Ginger and Scallions", "url": "https://stefangourmet.com/2022/04/18/chinese-stir-fried-beef-with-ginger-and-scallions/", "published_at": "2022-04-18T08:40:50+00:00" }, { "id": "01a0d27a-130d-73e5-83f4-42979a329935", "title": "Rack of Lamb Sous Vide with Slow-Roasted Cauliflower", "url": "https://stefangourmet.com/2022/04/15/rack-of-lamb-sous-vide-with-slow-roasted-cauliflower/", "published_at": "2022-04-15T17:00:52+00:00" }, { "id": "01a0d27a-1b74-70cc-ac07-f9d6ed68f3b3", "title": "Tonno di Coniglio Sous Vide (Italian Marinated Rabbit)", "url": "https://stefangourmet.com/2022/03/20/tonno-di-coniglio/", "published_at": "2022-03-20T16:58:55+00:00" }, { "id": "01a0d27a-1b74-70cc-ac07-f9d6edf5ed95", "title": "Fritto Misto alla Piemontese (Fried Steak, Mushrooms, and Zucchini)", "url": "https://stefangourmet.com/2022/03/13/fritto-misto-alla-piemontese-fried-steak-mushrooms-and-zucchini/", "published_at": "2022-03-13T10:22:05+00:00" }, { "id": "01a0d27a-1b74-70cc-ac07-f9d6eec1bade", "title": "Physalis and Chocolate Tartlets", "url": "https://stefangourmet.com/2022/03/05/physalis-and-chocolate-tartlets/", "published_at": "2022-03-05T11:13:24+00:00" }, { "id": "01a0d27a-1b74-70cc-ac07-f9d6eeddfa38", "title": "Ravioli di Ricotta al Ragù ai Frutti di Mare", "url": "https://stefangourmet.com/2022/02/26/ravioli-di-ricotta-al-ragu-ai-frutti-di-mare/", "published_at": "2022-02-26T14:39:00+00:00" }, { "id": "01a0d27a-1b74-70cc-ac07-f9d6ef054b06", "title": "Dining in Costa Rica: Ubin by Keilor Sanchez", "url": "https://stefangourmet.com/2022/02/23/dining-in-costa-rica-ubin-by-keilor-sanchez/", "published_at": "2022-02-23T18:46:15+00:00" }, { "id": "01a0d27a-1b74-70cc-ac07-f9d6efd57b6f", "title": "Risotto alla Longobarda (Risotto with Dried Porcini Mushrooms, Taleggio, and Saffron)", "url": "https://stefangourmet.com/2022/02/20/risotto-alla-longobarda/", "published_at": "2022-02-20T17:36:00+00:00" }, { "id": "01a0d27a-1b74-70cc-ac07-f9d6f02b7899", "title": "Saltimbocca alla Romana", "url": "https://stefangourmet.com/2022/02/11/saltimbocca-alla-romana/", "published_at": "2022-02-11T13:49:58+00:00" }, { "id": "01a0d27a-1b74-70cc-ac07-f9d6f04960b7", "title": "Mushroom Soup with Truffle", "url": "https://stefangourmet.com/2022/02/07/mushroom-soup-with-truffle/", "published_at": "2022-02-07T20:19:14+00:00" }, { "id": "01a0d27a-1b74-70cc-ac07-f9d6f0998902", "title": "Laab ลาบหมู  (Thai Ground Pork Salad)", "url": "https://stefangourmet.com/2022/02/04/laab-%e0%b8%a5%e0%b8%b2%e0%b8%9a%e0%b8%ab%e0%b8%a1%e0%b8%b9-thai-ground-pork-salad/", "published_at": "2022-02-04T15:44:42+00:00" }, { "id": "01a0d27a-1b74-70cc-ac07-f9d6f15b3da8", "title": "Merluzzo alla Palermitana (Baked Cod With Crust)", "url": "https://stefangourmet.com/2022/01/30/merluzzo-alla-palermitana/", "published_at": "2022-01-30T12:04:33+00:00" }, { "id": "01a0d27a-26ea-71b6-8616-45a640a941ff", "title": "Anolini in Brodo (Round Ravioli in Broth from Parma)", "url": "https://stefangourmet.com/2022/01/22/anolini-in-brodo-round-ravioli-in-broth-from-parma/", "published_at": "2022-01-22T16:34:07+00:00" }, { "id": "01a0d27a-26ea-71b6-8616-45a64199586b", "title": "Shrimp Dim Sum", "url": "https://stefangourmet.com/2022/01/16/shrimp-dim-sum/", "published_at": "2022-01-16T10:30:03+00:00" }, { "id": "01a0d27a-26ea-71b6-8616-45a64242e399", "title": "Penne with Roasted Celeriac (Penne al Sedano Rapa al Forno)", "url": "https://stefangourmet.com/2022/01/07/penne-with-roasted-celeriac-penne-al-sedano-rapa-al-forno/", "published_at": "2022-01-07T16:51:42+00:00" }, { "id": "01a0d27a-26ea-71b6-8616-45a64255c38b", "title": "Fried Eggplant (Melanzane Fritte in Pastella)", "url": "https://stefangourmet.com/2022/01/04/fried-eggplant-melanzane-fritte-in-pastella/", "published_at": "2022-01-04T09:05:33+00:00" }, { "id": "01a0d27a-26ea-71b6-8616-45a642e33328", "title": "What We Eat On A Daily Basis", "url": "https://stefangourmet.com/2022/01/02/what-we-eat-on-a-daily-basis/", "published_at": "2022-01-02T15:57:36+00:00" }, { "id": "01a0d27a-26ea-71b6-8616-45a6433ba9b6", "title": "Braised Blade of Beef Sous Vide with Peperonata and Salsa Verde", "url": "https://stefangourmet.com/2021/12/27/braised-blade-of-beef-sous-vide-with-peperonata-and-salsa-verde/", "published_at": "2021-12-27T13:57:52+00:00" }, { "id": "01a0d27a-26ea-71b6-8616-45a6434c9e9b", "title": "Dining in the Netherlands: At Home", "url": "https://stefangourmet.com/2021/12/25/dining-in-the-netherlands-at-home/", "published_at": "2021-12-25T10:48:27+00:00" }, { "id": "01a0d27a-26ea-71b6-8616-45a643867090", "title": "Zander with Apple Syrup and Bacon", "url": "https://stefangourmet.com/2021/12/21/zander-with-apple-syrup-and-bacon/", "published_at": "2021-12-21T20:23:26+00:00" }, { "id": "01a0d27a-26ea-71b6-8616-45a6443dbe59", "title": "Ravioli del Plin al Sugo d’Arrosto (Meat Ravioli from Piemonte)", "url": "https://stefangourmet.com/2021/12/20/ravioli-del-plin-al-sugo-darrosto-meat-ravioli-from-piemonte/", "published_at": "2021-12-20T21:22:02+00:00" }, { "id": "01a0d27a-26ea-71b6-8616-45a6447e49eb", "title": "Veal Tartare With Hazelnuts (Carne Cruda Con Nocciole)", "url": "https://stefangourmet.com/2021/12/17/veal-tartare-with-hazelnuts-carne-cruda-con-nocciole/", "published_at": "2021-12-17T16:20:00+00:00" }, { "id": "01a0d27a-3835-719e-9b09-26fcb5f6f90b", "title": "Pheasant Fillet Sous Vide with a Mushroom Marsala Cream Sauce", "url": "https://stefangourmet.com/2021/12/13/pheasant-fillet-sous-vide-with-a-mushroom-marsala-cream-sauce/", "published_at": "2021-12-13T20:34:34+00:00" }, { "id": "01a0d27a-3835-719e-9b09-26fcb6859c9e", "title": "Fresh Pasta with Pheasant Sugo (Tagliatelle al Sugo di Fagiano)", "url": "https://stefangourmet.com/2021/12/12/fresh-pasta-with-pheasant-sugo-tagliatelle-al-sugo-di-fagiano/", "published_at": "2021-12-12T17:51:07+00:00" }, { "id": "01a0d27a-3835-719e-9b09-26fcb7224d2e", "title": "Amandelkrullen (Curly Almond Cookies)", "url": "https://stefangourmet.com/2021/12/11/amandelkrullen-curly-almond-cookies/", "published_at": "2021-12-11T15:41:44+00:00" }, { "id": "01a0d27a-3835-719e-9b09-26fcb804f412", "title": "Veal Cheeks Sous Vide (Guancialino brasato)", "url": "https://stefangourmet.com/2021/12/10/veal-cheeks-sous-vide-guancialino-brasato/", "published_at": "2021-12-10T15:46:32+00:00" }, { "id": "01a0d27a-3835-719e-9b09-26fcb8c384b2", "title": "Flan di Zucchine", "url": "https://stefangourmet.com/2021/12/07/flan-di-zucchine/", "published_at": "2021-12-07T20:09:56+00:00" }, { "id": "01a0d27a-3835-719e-9b09-26fcb901ecaf", "title": "Wine trip to Piemonte: Dogliani, Roero, and Barbera d’Asti", "url": "https://stefangourmet.com/2021/12/06/wine-trip-to-piemonte-dogliani-roero-and-barbera-dasti/", "published_at": "2021-12-06T20:19:09+00:00" }, { "id": "01a0d27a-3835-719e-9b09-26fcb9cef515", "title": "Wine trip to Piemonte: Barolo", "url": "https://stefangourmet.com/2021/12/03/wine-trip-to-piemonte-barolo/", "published_at": "2021-12-03T17:43:12+00:00" }, { "id": "01a0d27a-3835-719e-9b09-26fcba1c4b13", "title": "Wine Trip to Piemonte: Nizza and Barbaresco", "url": "https://stefangourmet.com/2021/11/29/wine-trip-to-piemonte-nizza-and-barbaresco/", "published_at": "2021-11-29T22:07:36+00:00" }, { "id": "01a0d27a-3835-719e-9b09-26fcba9062ec", "title": "Dining in Italy: D’O**", "url": "https://stefangourmet.com/2021/11/17/dining-in-italy-do/", "published_at": "2021-11-17T10:07:23+00:00" }, { "id": "01a0d27a-3835-719e-9b09-26fcbb3b0d74", "title": "Cappon Magro Sous Vide (Stack of Fish and Vegetables with Green Sauce from Liguria)", "url": "https://stefangourmet.com/2021/11/14/cappon-magro-sous-vide-stack-of-fish-and-vegetables-with-green-sauce-from-liguria/", "published_at": "2021-11-14T17:15:12+00:00" }, { "id": "01a0d27a-46a3-70b2-b19f-a5f7582965b0", "title": "Risotto alle Vongole", "url": "https://stefangourmet.com/2021/10/24/risotto-alle-vongole/", "published_at": "2021-10-24T08:39:32+00:00" }, { "id": "01a0d27a-46a3-70b2-b19f-a5f7583b1900", "title": "How To Make Pork Belly Sous Vide with Crispy Skin", "url": "https://stefangourmet.com/2021/10/17/how-to-make-pork-belly-sous-vide-with-crispy-skin/", "published_at": "2021-10-17T15:23:12+00:00" }, { "id": "01a0d27a-46a3-70b2-b19f-a5f758878110", "title": "Crab, Foie Gras, and Kohlrabi", "url": "https://stefangourmet.com/2021/10/10/crab-foie-gras-and-kohlrabi/", "published_at": "2021-10-10T15:28:37+00:00" }, { "id": "01a0d27a-46a3-70b2-b19f-a5f758cd3b44", "title": "Vietnamese Spring Rolls with Pork and Shrimp (Gỏi Cuốn Tôm Thịt)", "url": "https://stefangourmet.com/2021/10/03/vietnamese-spring-rolls-with-pork-and-shrimp-goi-cuon-tom-thit/", "published_at": "2021-10-03T15:47:27+00:00" }, { "id": "01a0d27a-46a3-70b2-b19f-a5f759bfc849", "title": "Fresh Spinach Pasta with Sausage Ragù (Gnocchetti Verdi con Ragù di Salsiccia)", "url": "https://stefangourmet.com/2021/09/21/fresh-spinach-pasta-with-sausage-ragu-gnocchetti-verdi-con-ragu-di-salsiccia/", "published_at": "2021-09-21T18:56:59+00:00" }, { "id": "01a0d27a-46a3-70b2-b19f-a5f759ddb27c", "title": "Dining in Italy: Pretzhof (2021)", "url": "https://stefangourmet.com/2021/09/12/dining-in-italy-pretzhof-2021/", "published_at": "2021-09-12T07:15:23+00:00" }, { "id": "01a0d27a-46a3-70b2-b19f-a5f75ac1c67e", "title": "Dining in Italy: Laite* (2021)", "url": "https://stefangourmet.com/2021/09/11/dining-in-italy-laite-2021/", "published_at": "2021-09-11T08:43:11+00:00" }, { "id": "01a0d27a-46a3-70b2-b19f-a5f75adee21f", "title": "Dining in Italy: Danêl Ai Cacciatori", "url": "https://stefangourmet.com/2021/09/09/dining-in-italy-danel-ai-cacciatori/", "published_at": "2021-09-09T12:50:27+00:00" }, { "id": "01a0d27a-46a3-70b2-b19f-a5f75b737b2b", "title": "Dining in Italy: La Madia", "url": "https://stefangourmet.com/2021/09/06/dining-in-italy-la-madia/", "published_at": "2021-09-06T11:55:37+00:00" }, { "id": "01a0d27a-46a3-70b2-b19f-a5f75b73edd0", "title": "Food Blogging International: Primo Non Sprecare", "url": "https://stefangourmet.com/2021/09/05/food-blogging-international-primo-non-sprecare/", "published_at": "2021-09-05T08:43:02+00:00" } ] posts Claim your blog
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2023

Foie Gras Sous Vide with Shrimp and Limeoriginal ↗
7 May 2023
A Dinner at Karel 5* With Very Old Winesoriginal ↗
4 May 2023
Manfrigole (Buckwheat Pancakes Filled With Casera Cheese)original ↗
29 Apr 2023
Braised Beef Short Ribs Sous Vide with Carrot, Onion, and Potato Mash (Hutspot met Klapstuk)original ↗
27 Apr 2023
Dining in Amsterdam: Ciel Bleu** (2023)original ↗
22 Apr 2023
Walnut Cake (Torta di Noci)original ↗
10 Apr 2023
Potato Velouté With Mussels (Vellutata di Patate con Cozze)original ↗
9 Apr 2023
Risotto al Radicchio, Scamorza e Bonarda (Risotto With Chicory, Smoked Cheese, and Red Wine)original ↗
7 Apr 2023
Cochinita Pibiloriginal ↗
31 Mar 2023
Wild Boar Ravioli with Mushrooms (Ravioli di Cinghiale con Funghi)original ↗
12 Mar 2023
Dining in Mexico: Ku’ukoriginal ↗
22 Feb 2023
Dining in Mexico: Arcaoriginal ↗
14 Feb 2023
Dining in the Netherlands: Terroiroriginal ↗
30 Jan 2023
Zuppa Gallurese con Ghisaduoriginal ↗
27 Jan 2023
Rabbit Ravioli (Ravioli di Coniglio)original ↗
8 Jan 2023

2022

Grouper Sous Vide with Vanilla and Lemon Zestoriginal ↗
29 Dec 2022
Lemon Delightoriginal ↗
27 Dec 2022
Dining in the Netherlands: Librije*** (December 2022)original ↗
24 Dec 2022
Smoked Brisket Sous Videoriginal ↗
23 Dec 2022
Ossobuco Sous Vide Time and Temperature Experimentoriginal ↗
18 Dec 2022
Mackerel ‘in Saor’ (Sgombro in Saor)original ↗
10 Dec 2022
Peperoni imbottiti alla Sorrentina (Stuffed Bell Peppers alla Sorrentina)original ↗
4 Dec 2022
Faux Filet Grillé aux Herbes de Provence (Grilled Strip Steak with Provençal Herbs)original ↗
3 Dec 2022
Lemon Ricotta Ravioli with Clams (Ravioli al profumo di limone con vongole)original ↗
2 Dec 2022
Brasato al Barolo Sous Vide (Beef Braised in Barolo)original ↗
21 Nov 2022
Torta Caprese (Chocolate Almond Cake)original ↗
18 Nov 2022
Monkfish With Prosciutto Sous Videoriginal ↗
11 Nov 2022
Wine trip to Lombardia: Valtellina and Valcalepiooriginal ↗
29 Oct 2022
Wine trip to Lombardia: Franciacortaoriginal ↗
22 Oct 2022
Wine trip to Lombardia: Oltrepò Paveseoriginal ↗
21 Oct 2022
Sea Bream with Squash Velouté (Orata con Vellutata di Zucca)original ↗
9 Oct 2022
Dining in Italy: Ispinigolioriginal ↗
23 Sept 2022
Dining in Italy: Fradis Minoris*original ↗
21 Sept 2022
Dining in Italy: Taverna Estia** (2022)original ↗
9 Sept 2022
Dining in Italy: Villa Rosa di Nonna Rosaoriginal ↗
8 Sept 2022
Dining in Italy: Torre del Saracino** (2022)original ↗
7 Sept 2022
Dining in Italy: Lo Stuzzichinooriginal ↗
5 Sept 2022
Dining in Italy: Don Alfonso 1890** (2022)original ↗
5 Sept 2022
Octopus Risotto (Risotto al Polpo)original ↗
2 Sept 2022
Tiramisùoriginal ↗
28 Aug 2022
Salmon Mousse (Mousse di Salmone)original ↗
27 Aug 2022
Seared Tuna with Coriander Seed and Fennel Seedoriginal ↗
21 Aug 2022
Dining in Amsterdam: Bussia (2022)original ↗
19 Aug 2022
Dining in Amsterdam: Spectrum** (2022)original ↗
14 Aug 2022
Lobster Fettuccine (Fettuccine all’Astice)original ↗
7 Aug 2022
Venison Burgeroriginal ↗
31 Jul 2022
Marinated Zucchini (Zucchine marinate)original ↗
12 Jul 2022
Italian Chicken Pot Roast (Pollo nello stovin)original ↗
10 Jul 2022
Turnip or Kohlrabi Risotto (Risotto alle Rape)original ↗
4 Jul 2022
Experiment with marinating before sous videoriginal ↗
26 Jun 2022
Dining in Denmark: Geranium***original ↗
19 Jun 2022
Dining in Denmark: Høstoriginal ↗
18 Jun 2022
Goat Cheese and White Asparagus Raviolioriginal ↗
12 Jun 2022
Vignarola (Roman Vegetable Stew)original ↗
5 Jun 2022
Dining in the Netherlands: Librije*** (2022)original ↗
7 May 2022
Dining in France: l’Ardoise du Marché*original ↗
1 May 2022
Dining in France: l’Amaryllis* (2022)original ↗
30 Apr 2022
Dining in Germany: Schanz***original ↗
28 Apr 2022
Chinese Stir Fried Beef with Ginger and Scallionsoriginal ↗
18 Apr 2022
Rack of Lamb Sous Vide with Slow-Roasted Caulifloweroriginal ↗
15 Apr 2022
Tonno di Coniglio Sous Vide (Italian Marinated Rabbit)original ↗
20 Mar 2022
Fritto Misto alla Piemontese (Fried Steak, Mushrooms, and Zucchini)original ↗
13 Mar 2022
Physalis and Chocolate Tartletsoriginal ↗
5 Mar 2022
Ravioli di Ricotta al Ragù ai Frutti di Mareoriginal ↗
26 Feb 2022
Dining in Costa Rica: Ubin by Keilor Sanchezoriginal ↗
23 Feb 2022
Risotto alla Longobarda (Risotto with Dried Porcini Mushrooms, Taleggio, and Saffron)original ↗
20 Feb 2022
Saltimbocca alla Romanaoriginal ↗
11 Feb 2022
Mushroom Soup with Truffleoriginal ↗
7 Feb 2022
Laab ลาบหมู  (Thai Ground Pork Salad)original ↗
4 Feb 2022
Merluzzo alla Palermitana (Baked Cod With Crust)original ↗
30 Jan 2022
Anolini in Brodo (Round Ravioli in Broth from Parma)original ↗
22 Jan 2022
Shrimp Dim Sumoriginal ↗
16 Jan 2022
Penne with Roasted Celeriac (Penne al Sedano Rapa al Forno)original ↗
7 Jan 2022
Fried Eggplant (Melanzane Fritte in Pastella)original ↗
4 Jan 2022
What We Eat On A Daily Basisoriginal ↗
2 Jan 2022

2021

Braised Blade of Beef Sous Vide with Peperonata and Salsa Verdeoriginal ↗
27 Dec 2021
Dining in the Netherlands: At Homeoriginal ↗
25 Dec 2021
Zander with Apple Syrup and Baconoriginal ↗
21 Dec 2021
Ravioli del Plin al Sugo d’Arrosto (Meat Ravioli from Piemonte)original ↗
20 Dec 2021
Veal Tartare With Hazelnuts (Carne Cruda Con Nocciole)original ↗
17 Dec 2021
Pheasant Fillet Sous Vide with a Mushroom Marsala Cream Sauceoriginal ↗
13 Dec 2021
Fresh Pasta with Pheasant Sugo (Tagliatelle al Sugo di Fagiano)original ↗
12 Dec 2021
Amandelkrullen (Curly Almond Cookies)original ↗
11 Dec 2021
Veal Cheeks Sous Vide (Guancialino brasato)original ↗
10 Dec 2021
Flan di Zucchineoriginal ↗
7 Dec 2021
Wine trip to Piemonte: Dogliani, Roero, and Barbera d’Astioriginal ↗
6 Dec 2021
Wine trip to Piemonte: Barolooriginal ↗
3 Dec 2021
Wine Trip to Piemonte: Nizza and Barbarescooriginal ↗
29 Nov 2021
Dining in Italy: D’O**original ↗
17 Nov 2021
Cappon Magro Sous Vide (Stack of Fish and Vegetables with Green Sauce from Liguria)original ↗
14 Nov 2021
Risotto alle Vongoleoriginal ↗
24 Oct 2021
How To Make Pork Belly Sous Vide with Crispy Skinoriginal ↗
17 Oct 2021
Crab, Foie Gras, and Kohlrabioriginal ↗
10 Oct 2021
Vietnamese Spring Rolls with Pork and Shrimp (Gỏi Cuốn Tôm Thịt)original ↗
3 Oct 2021
Fresh Spinach Pasta with Sausage Ragù (Gnocchetti Verdi con Ragù di Salsiccia)original ↗
21 Sept 2021
Dining in Italy: Pretzhof (2021)original ↗
12 Sept 2021
Dining in Italy: Laite* (2021)original ↗
11 Sept 2021
Dining in Italy: Danêl Ai Cacciatorioriginal ↗
9 Sept 2021
Dining in Italy: La Madiaoriginal ↗
6 Sept 2021
Food Blogging International: Primo Non Sprecareoriginal ↗
5 Sept 2021
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