corpus.blog
41554 blogs · [ { "id": "01a0d278-e1ae-73f3-ade8-62d5b25fce54", "title": "Singlefile Great Southern Wines", "url": "https://stefangourmet.com/2025/01/13/singlefile-great-southern-wines/", "published_at": "2025-01-13T03:01:08+00:00" }, { "id": "01a0d278-e1ae-73f3-ade8-62d5b3183541", "title": "Boquerones en Vinagre (Marinated Anchovies) made from Sardines", "url": "https://stefangourmet.com/2025/01/12/boquerones-en-vinagre-marinated-anchovies-made-from-sardines/", "published_at": "2025-01-12T02:16:53+00:00" }, { "id": "01a0d278-e1ae-73f3-ade8-62d5b343f6f8", "title": "Dining in Australia: Vasse Felix Winery", "url": "https://stefangourmet.com/2025/01/10/dining-in-australia-vasse-felix-winery/", "published_at": "2025-01-10T07:40:48+00:00" }, { "id": "01a0d278-e1ae-73f3-ade8-62d5b3b90fab", "title": "Dining in Australia: Wills Domain Winery", "url": "https://stefangourmet.com/2025/01/09/dining-in-australia-wills-domain-winery/", "published_at": "2025-01-09T06:16:38+00:00" }, { "id": "01a0d278-e1ae-73f3-ade8-62d5b4a837fe", "title": "Dining in Australia: Wildflower", "url": "https://stefangourmet.com/2025/01/09/dining-in-australia-wildflower/", "published_at": "2025-01-09T02:50:26+00:00" }, { "id": "01a0d278-e1ae-73f3-ade8-62d5b4c2294b", "title": "Tagliatelle with Rock Lobster (Tagliatelle all’Aragosta)", "url": "https://stefangourmet.com/2024/12/26/tagliatelle-with-rock-lobster/", "published_at": "2024-12-26T03:21:54+00:00" }, { "id": "01a0d278-e1ae-73f3-ade8-62d5b536a0b8", "title": "Dining in Australia: O.MY", "url": "https://stefangourmet.com/2024/12/23/dining-in-australia-o-my/", "published_at": "2024-12-22T23:17:17+00:00" }, { "id": "01a0d278-e1ae-73f3-ade8-62d5b592cbb2", "title": "Dining in Australia: Hogget Kitchen", "url": "https://stefangourmet.com/2024/12/21/dining-in-australia-hogget-kitchen/", "published_at": "2024-12-21T22:30:20+00:00" }, { "id": "01a0d278-e1ae-73f3-ade8-62d5b5c7bdeb", "title": "Sea Bass with Macadamia, Lemon, and Broccolini", "url": "https://stefangourmet.com/2024/12/21/sea-bass-with-macadamia-lemon-and-broccolini/", "published_at": "2024-12-21T04:49:00+00:00" }, { "id": "01a0d278-e1ae-73f3-ade8-62d5b5f34bc6", "title": "Dining in Australia: Sodafish", "url": "https://stefangourmet.com/2024/12/17/dining-in-australia-sodafish/", "published_at": "2024-12-17T05:55:52+00:00" }, { "id": "01a0d278-f6d2-7236-8168-b7ca694c5c4a", "title": "Dining in Sydney: Saint Peter", "url": "https://stefangourmet.com/2024/12/05/saint-peter/", "published_at": "2024-12-05T06:12:40+00:00" }, { "id": "01a0d278-f6d2-7236-8168-b7ca6a316ca1", "title": "Poached Pears with Lemon Syrup", "url": "https://stefangourmet.com/2024/12/03/poached-pears-with-lemon-syrup/", "published_at": "2024-12-03T21:41:00+00:00" }, { "id": "01a0d278-f6d2-7236-8168-b7ca6a95ab7f", "title": "Dining in the Netherlands: Librije*** (2024)", "url": "https://stefangourmet.com/2024/11/30/librije-2024/", "published_at": "2024-11-30T13:32:29+00:00" }, { "id": "01a0d278-f6d2-7236-8168-b7ca6b1e50ff", "title": "Pasta with Slow-Roasted Cauliflower", "url": "https://stefangourmet.com/2024/11/22/pasta-with-slow-roasted-cauliflower/", "published_at": "2024-11-22T15:28:55+00:00" }, { "id": "01a0d278-f6d3-73da-b47b-e7fae5c3e3b8", "title": "Kangaroo Tataki with Ponzu Dressing", "url": "https://stefangourmet.com/2024/11/15/kangaroo-tataki-with-ponzu-dressing/", "published_at": "2024-11-15T09:11:07+00:00" }, { "id": "01a0d278-f6d3-73da-b47b-e7fae5cbf4ba", "title": "Vermicelli al Sugo di Sgavajone", "url": "https://stefangourmet.com/2024/11/01/vermicelli-al-sugo-di-sgavajone/", "published_at": "2024-11-01T17:31:31+00:00" }, { "id": "01a0d278-f6d3-73da-b47b-e7fae5e21d06", "title": "Dining in Amsterdam: Ron Gastrobar* (2024)", "url": "https://stefangourmet.com/2024/10/13/dining-in-amsterdam-ron-gastrobar-2024/", "published_at": "2024-10-13T09:15:42+00:00" }, { "id": "01a0d278-f6d3-73da-b47b-e7fae6dec907", "title": "Meat Ravioli with Butter and Sage (Ravioli di Carne con Burro e Salvia)", "url": "https://stefangourmet.com/2024/10/12/meat-ravioli-with-butter-and-sage-ravioli-di-carne-con-burro-e-salvia/", "published_at": "2024-10-12T11:22:02+00:00" }, { "id": "01a0d278-f6d3-73da-b47b-e7fae7015bbe", "title": "Fresh Pasta with Pikeperch and Cream", "url": "https://stefangourmet.com/2024/10/05/fresh-pasta-with-pikeperch-and-cream/", "published_at": "2024-10-05T12:27:09+00:00" }, { "id": "01a0d278-f6d3-73da-b47b-e7fae7a6af89", "title": "Lunch with Very Old Wines at In Den Rustwat", "url": "https://stefangourmet.com/2024/09/29/lunch-with-very-old-wines-at-in-den-rustwat/", "published_at": "2024-09-29T14:26:09+00:00" }, { "id": "01a0d279-0dde-7008-803d-e09fa46eb3df", "title": "Ravioli alle Cenere", "url": "https://stefangourmet.com/2024/09/27/ravioli-alle-cenere/", "published_at": "2024-09-27T16:52:29+00:00" }, { "id": "01a0d279-0dde-7008-803d-e09fa5243105", "title": "Fried Cauliflower with Coconut Milk and Smoked Paprika", "url": "https://stefangourmet.com/2024/09/15/fried-cauliflower-with-coconut-milk-and-smoked-paprika/", "published_at": "2024-09-15T08:40:03+00:00" }, { "id": "01a0d279-0dde-7008-803d-e09fa5ee2e91", "title": "Salt Before Or After Sous Vide?", "url": "https://stefangourmet.com/2024/09/08/salt-before-or-after-sous-vide/", "published_at": "2024-09-08T18:00:00+00:00" }, { "id": "01a0d279-0dde-7008-803d-e09fa68b39d8", "title": "Dining in Amsterdam: Lars Amsterdam*", "url": "https://stefangourmet.com/2024/08/24/dining-in-amsterdam-lars-amsterdam/", "published_at": "2024-08-24T11:04:15+00:00" }, { "id": "01a0d279-0dde-7008-803d-e09fa7088578", "title": "Pasta alla Zozzona", "url": "https://stefangourmet.com/2024/07/19/pasta-alla-zozzona/", "published_at": "2024-07-19T15:17:47+00:00" }, { "id": "01a0d279-0dde-7008-803d-e09fa76f2f57", "title": "Sous Vide Salmon with Arugula", "url": "https://stefangourmet.com/2024/07/17/sous-vide-salmon-with-arugula/", "published_at": "2024-07-17T17:18:23+00:00" }, { "id": "01a0d279-0dde-7008-803d-e09fa7b75f95", "title": "Dining in the Netherlands: Vista*", "url": "https://stefangourmet.com/2024/07/13/vista/", "published_at": "2024-07-13T11:07:13+00:00" }, { "id": "01a0d279-0dde-7008-803d-e09fa89e0776", "title": "Char Siu Marinade From Scratch", "url": "https://stefangourmet.com/2024/07/12/char-siu-marinade-from-scratch/", "published_at": "2024-07-12T08:52:14+00:00" }, { "id": "01a0d279-0dde-7008-803d-e09fa9287d46", "title": "Green Beans with Mexican Chorizo (Ejotes con Chorizo a la Mexicana)", "url": "https://stefangourmet.com/2024/07/05/green-beans-with-mexican-chorizo/", "published_at": "2024-07-05T12:34:01+00:00" }, { "id": "01a0d279-0dde-7008-803d-e09fa9b182b0", "title": "Homemade Mexican Chorizo", "url": "https://stefangourmet.com/2024/06/28/homemade-mexican-chorizo/", "published_at": "2024-06-28T15:53:03+00:00" }, { "id": "01a0d279-2487-705f-bc87-4953ca23f04d", "title": "Dining in Italy: La Madia** (2024)", "url": "https://stefangourmet.com/2024/06/01/dining-in-italy-la-madia-2024/", "published_at": "2024-06-01T09:11:26+00:00" }, { "id": "01a0d279-2487-705f-bc87-4953ca7c295c", "title": "Dining in Italy: Signum*", "url": "https://stefangourmet.com/2024/05/24/dining-in-italy-signum/", "published_at": "2024-05-24T16:12:18+00:00" }, { "id": "01a0d279-2487-705f-bc87-4953cade2e72", "title": "Campania Wine Tour Part 3: Irpinia", "url": "https://stefangourmet.com/2024/05/20/campania-wine-tour-part-3-irpinia/", "published_at": "2024-05-20T17:21:52+00:00" }, { "id": "01a0d279-2487-705f-bc87-4953cb5b75d4", "title": "Campania Wine Tour Part 2: Costa d’Amalfi", "url": "https://stefangourmet.com/2024/05/20/campania-wine-tour-part-2-costa-damalfi/", "published_at": "2024-05-20T15:30:38+00:00" }, { "id": "01a0d279-2487-705f-bc87-4953cba75278", "title": "Dining in Italy: Dani Maison**", "url": "https://stefangourmet.com/2024/05/20/dining-in-italy-dani-maison/", "published_at": "2024-05-20T07:34:47+00:00" }, { "id": "01a0d279-2487-705f-bc87-4953cba9aac8", "title": "Campania Wine Tour Part 1: Sannio", "url": "https://stefangourmet.com/2024/05/18/campania-wine-tour-part-1-sannio/", "published_at": "2024-05-18T07:48:51+00:00" }, { "id": "01a0d279-2487-705f-bc87-4953cc0505c1", "title": "Thai Cashew Chicken", "url": "https://stefangourmet.com/2024/05/15/thai-cashew-chicken/", "published_at": "2024-05-15T09:06:08+00:00" }, { "id": "01a0d279-2487-705f-bc87-4953cc29f1a6", "title": "Dining in Amsterdam: 212** (2024)", "url": "https://stefangourmet.com/2024/05/11/dining-in-amsterdam-212-2024/", "published_at": "2024-05-11T09:52:52+00:00" }, { "id": "01a0d279-2487-705f-bc87-4953cc834794", "title": "Aria Fritta (Deep Fried Pizza)", "url": "https://stefangourmet.com/2024/05/05/aria-fritta-deep-fried-pizza/", "published_at": "2024-05-05T09:47:51+00:00" }, { "id": "01a0d279-2487-705f-bc87-4953ccbf2fbd", "title": "Dining in Amsterdam: MOS*", "url": "https://stefangourmet.com/2024/05/04/dining-in-amsterdam-mos/", "published_at": "2024-05-04T12:34:34+00:00" }, { "id": "01a0d279-4762-72e2-a3f8-7ea363b37318", "title": "Rigatoni Strascicati col Ragù (Pasta with Florentine Meat Ragù)", "url": "https://stefangourmet.com/2024/04/27/rigatoni-stracicati-col-ragu-pasta-with-florentine-meat-ragu/", "published_at": "2024-04-27T14:09:37+00:00" }, { "id": "01a0d279-4762-72e2-a3f8-7ea36482ab01", "title": "Thai Squid Salad", "url": "https://stefangourmet.com/2024/04/26/thai-squid-salad/", "published_at": "2024-04-26T15:45:38+00:00" }, { "id": "01a0d279-4762-72e2-a3f8-7ea364aae230", "title": "Pasta with Leeks, Prosciutto, and Ricotta (Trofie ai Porri, Crudo e Ricotta)", "url": "https://stefangourmet.com/2024/04/21/pasta-with-leeks-prosciutto-and-ricotta-trofie-ai-porri-crudo-e-ricotta/", "published_at": "2024-04-21T16:05:24+00:00" }, { "id": "01a0d279-4762-72e2-a3f8-7ea364da2571", "title": "Dining in the Netherlands: Aan de Poel**", "url": "https://stefangourmet.com/2024/04/20/dining-in-the-netherlands-aan-de-poel/", "published_at": "2024-04-20T10:19:45+00:00" }, { "id": "01a0d279-4762-72e2-a3f8-7ea36535d1e8", "title": "Spinach, Ricotta, and Tomato Lasagna (Lasagne di Magro)", "url": "https://stefangourmet.com/2024/04/19/spinach-ricotta-and-tomato-lasagna-lasagne-di-magro/", "published_at": "2024-04-19T15:52:48+00:00" }, { "id": "01a0d279-4762-72e2-a3f8-7ea3654520dc", "title": "Dining in the Netherlands: Heimat", "url": "https://stefangourmet.com/2024/04/18/dining-in-the-netherlands-heimat/", "published_at": "2024-04-18T20:18:53+00:00" }, { "id": "01a0d279-4762-72e2-a3f8-7ea365d28d6c", "title": "Yellowtail Sous Vide With Smoky Jus", "url": "https://stefangourmet.com/2024/04/07/yellowtail-sous-vide-with-smoky-jus/", "published_at": "2024-04-07T16:05:29+00:00" }, { "id": "01a0d279-4762-72e2-a3f8-7ea36642099f", "title": "Fresh Pasta with Beef and Porcini Mushroom Ragù (Tajarin al Ragù di Manzo en Funghi Porcini)", "url": "https://stefangourmet.com/2024/04/01/fresh-pasta-with-beef-and-porcini-mushroom-ragu-tajarin-al-ragu-di-manzo-en-funghi-porcini/", "published_at": "2024-04-01T08:32:22+00:00" }, { "id": "01a0d279-4762-72e2-a3f8-7ea366a83701", "title": "Spaghetti V.G.P. (Spaghetti with Vongole, Shrimp, and Pistachios)", "url": "https://stefangourmet.com/2024/03/30/spaghetti-v-g-p-spaghetti-with-vongole-shrimp-and-pistachios/", "published_at": "2024-03-30T14:30:10+00:00" }, { "id": "01a0d279-4762-72e2-a3f8-7ea36746c8e6", "title": "Dining in Amsterdam: Zoldering*", "url": "https://stefangourmet.com/2024/03/29/dining-in-amsterdam-zoldering/", "published_at": "2024-03-29T14:25:48+00:00" }, { "id": "01a0d279-6132-7375-96d3-3bfff67249aa", "title": "Dining in Amsterdam: Flore**", "url": "https://stefangourmet.com/2024/03/24/dining-in-amsterdam-flore/", "published_at": "2024-03-24T10:44:20+00:00" }, { "id": "01a0d279-6132-7375-96d3-3bfff6a8eeb6", "title": "Poc Chuc Sous Vide", "url": "https://stefangourmet.com/2024/03/22/poc-chuc-sous-vide/", "published_at": "2024-03-22T16:22:20+00:00" }, { "id": "01a0d279-6132-7375-96d3-3bfff6a9377b", "title": "Risotto Astice e Vongole (Lobster and Clam Risotto)", "url": "https://stefangourmet.com/2024/03/09/risotto-astice-e-vongole-lobster-and-clam-risotto/", "published_at": "2024-03-09T09:46:00+00:00" }, { "id": "01a0d279-6132-7375-96d3-3bfff6cbe6cb", "title": "My Bread", "url": "https://stefangourmet.com/2024/03/03/my-bread/", "published_at": "2024-03-03T15:32:05+00:00" }, { "id": "01a0d279-6132-7375-96d3-3bfff735bc11", "title": "Dining in Amsterdam: Spectrum** (2024)", "url": "https://stefangourmet.com/2024/03/02/spectrum-2024/", "published_at": "2024-03-02T13:36:55+00:00" }, { "id": "01a0d279-6132-7375-96d3-3bfff7889e92", "title": "Ravioli di Coda alla Vaccinara (Oxtail Ravioli)", "url": "https://stefangourmet.com/2024/01/28/ravioli-di-coda-alla-vaccinara-oxtail-ravioli/", "published_at": "2024-01-28T16:52:22+00:00" }, { "id": "01a0d279-6133-7174-b48f-2cf599010362", "title": "Venison Rolls Stuffed With Porcini Mushrooms and Red Wine Sauce", "url": "https://stefangourmet.com/2023/12/29/venison-rolls-stuffed-with-porcini-mushrooms-and-red-wine-sauce/", "published_at": "2023-12-29T16:43:23+00:00" }, { "id": "01a0d279-6133-7174-b48f-2cf599e0a89f", "title": "Shrimp and Celery with XO Shiitake Mushrooms", "url": "https://stefangourmet.com/2023/12/27/shrimp-and-celery-with-xo-shiitake-mushrooms/", "published_at": "2023-12-27T09:39:34+00:00" }, { "id": "01a0d279-6133-7174-b48f-2cf59a8fbec8", "title": "Dining in the Netherlands: Librije*** (2023)", "url": "https://stefangourmet.com/2023/12/24/dining-in-the-netherlands-librije-2023/", "published_at": "2023-12-24T14:55:27+00:00" }, { "id": "01a0d279-6133-7174-b48f-2cf59af5c42d", "title": "Cod with Macadamia, Lemon, and Broccolini", "url": "https://stefangourmet.com/2023/12/23/cod-with-macadamia-lemon-and-broccolini/", "published_at": "2023-12-23T13:20:01+00:00" }, { "id": "01a0d279-76e6-72ac-9222-64cb17298d8e", "title": "Casoncelli della Bergamasca (typical ravioli from Bergamo)", "url": "https://stefangourmet.com/2023/12/15/casoncelli-della-bergamasca-typical-ravioli-from-bergamo/", "published_at": "2023-12-15T18:00:54+00:00" }, { "id": "01a0d279-76e6-72ac-9222-64cb17313201", "title": "Chicken Skewers with Shiso and Umeboshi", "url": "https://stefangourmet.com/2023/12/09/chicken-skewers-with-shiso-and-umeboshi/", "published_at": "2023-12-09T15:43:26+00:00" }, { "id": "01a0d279-76e6-72ac-9222-64cb17ffdeeb", "title": "Dining in Denmark: Noma***", "url": "https://stefangourmet.com/2023/12/01/dining-in-denmark-noma/", "published_at": "2023-12-01T16:44:20+00:00" }, { "id": "01a0d279-76e6-72ac-9222-64cb18adf092", "title": "Australian Wine Tour Day 13: Southern Tasmania", "url": "https://stefangourmet.com/2023/11/17/australian-wine-tour-day-13-southern-tasmania/", "published_at": "2023-11-17T03:42:25+00:00" }, { "id": "01a0d279-76e6-72ac-9222-64cb19279171", "title": "Australian Wine Tour Day 12: Eastern Tasmania", "url": "https://stefangourmet.com/2023/11/15/australian-wine-tour-day-12-eastern-tasmania/", "published_at": "2023-11-15T13:05:56+00:00" }, { "id": "01a0d279-76e6-72ac-9222-64cb19eb3c1c", "title": "Australian Wine Tour Day 11: Northern Tasmania", "url": "https://stefangourmet.com/2023/11/14/australian-wine-tour-day-11-northern-tasmania/", "published_at": "2023-11-14T12:10:13+00:00" }, { "id": "01a0d279-76e7-7107-a1b6-d13d572d8ee4", "title": "Australian Wine Tour Day 10: Geelong", "url": "https://stefangourmet.com/2023/11/13/australian-wine-tour-day-10-geelong/", "published_at": "2023-11-13T11:06:22+00:00" }, { "id": "01a0d279-76e7-7107-a1b6-d13d579c7bab", "title": "Australian Wine Tour Day 9: Mornington Peninsula", "url": "https://stefangourmet.com/2023/11/12/australian-wine-tour-day-9-mornington-peninsula/", "published_at": "2023-11-12T12:03:40+00:00" }, { "id": "01a0d279-76e7-7107-a1b6-d13d57f464b7", "title": "Australian Wine Tour Day 8: James Halliday", "url": "https://stefangourmet.com/2023/11/11/australian-wine-tour-day-8-james-halliday/", "published_at": "2023-11-11T07:25:34+00:00" }, { "id": "01a0d279-76e7-7107-a1b6-d13d5865b805", "title": "Australian Wine Tour Day 7: Barossa Valley", "url": "https://stefangourmet.com/2023/11/11/australian-wine-tour-day-7-barossa-valley/", "published_at": "2023-11-11T01:09:58+00:00" }, { "id": "01a0d279-89d1-7036-b15e-86a9d73b2e4e", "title": "Australian Wine Tour Day 6: McLaren Vale", "url": "https://stefangourmet.com/2023/11/09/australian-wine-tour-day-6-mclaren-vale/", "published_at": "2023-11-09T12:13:04+00:00" }, { "id": "01a0d279-89d1-7036-b15e-86a9d79740b0", "title": "Australian Wine Tour Day 5: Adelaide Hills", "url": "https://stefangourmet.com/2023/11/08/australian-wine-tour-day-5-adelaide-hills/", "published_at": "2023-11-08T13:01:21+00:00" }, { "id": "01a0d279-89d1-7036-b15e-86a9d7acd17b", "title": "Australian Wine Tour Day 4: Canberra District, continued", "url": "https://stefangourmet.com/2023/11/07/australian-wine-tour-day-4-canberra-district-continued/", "published_at": "2023-11-07T05:10:19+00:00" }, { "id": "01a0d279-89d1-7036-b15e-86a9d7b9ba6a", "title": "Australian Wine Tour Day 3: Canberra District", "url": "https://stefangourmet.com/2023/11/06/australian-wine-tour-day-3-canberra-district/", "published_at": "2023-11-06T11:22:00+00:00" }, { "id": "01a0d279-89d1-7036-b15e-86a9d822dc5a", "title": "Australian Wine Tour Day 2: Centennial and Rebel Rebel", "url": "https://stefangourmet.com/2023/11/05/australian-wine-tour-day-2-centennial-and-rebel-rebel/", "published_at": "2023-11-05T11:54:56+00:00" }, { "id": "01a0d279-89d1-7036-b15e-86a9d8492f9b", "title": "Australian Wine Tour Day 1: Sydney", "url": "https://stefangourmet.com/2023/11/05/australian-wine-tour-day-1-sydney/", "published_at": "2023-11-05T05:00:58+00:00" }, { "id": "01a0d279-89d1-7036-b15e-86a9d84cfe0b", "title": "Pasta with Pumpkin (Pasta e Zucca)", "url": "https://stefangourmet.com/2023/10/22/pasta-with-pumpkin-pasta-e-zucca/", "published_at": "2023-10-22T14:29:59+00:00" }, { "id": "01a0d279-89d1-7036-b15e-86a9d897f2d6", "title": "Dining in Amsterdam: Vinkeles**", "url": "https://stefangourmet.com/2023/10/21/dining-in-amsterdam-vinkeles/", "published_at": "2023-10-21T10:48:09+00:00" }, { "id": "01a0d279-89d1-7036-b15e-86a9d8fbb75f", "title": "Calamari in Inzimino (Braised Squid with Swiss Chard in a Spicy Tomato Sauce)", "url": "https://stefangourmet.com/2023/10/15/calamari-in-inzimino/", "published_at": "2023-10-15T17:20:50+00:00" }, { "id": "01a0d279-89d1-7036-b15e-86a9d9307eb4", "title": "Tordelli al Ragù (Ravioli from Lucca)", "url": "https://stefangourmet.com/2023/10/07/tordelli-al-ragu/", "published_at": "2023-10-07T14:20:47+00:00" }, { "id": "01a0d279-9b79-70f1-8d56-5f97a04f6027", "title": "Peking Lamb Sous Vide", "url": "https://stefangourmet.com/2023/10/01/peking-lamb-sous-vide/", "published_at": "2023-10-01T07:55:01+00:00" }, { "id": "01a0d279-9b79-70f1-8d56-5f97a0d0326f", "title": "Tzic de Venado Sous Vide (Maya Style Pulled Venison)", "url": "https://stefangourmet.com/2023/09/22/tzic-de-venado-sous-vide-maya-style-pulled-venison/", "published_at": "2023-09-22T13:48:53+00:00" }, { "id": "01a0d279-9b79-70f1-8d56-5f97a0d3d67c", "title": "Turbot with Carrots and Bisque", "url": "https://stefangourmet.com/2023/09/17/turbot-with-carrots-and-bisque/", "published_at": "2023-09-17T15:42:17+00:00" }, { "id": "01a0d279-9b79-70f1-8d56-5f97a1c41892", "title": "Octopus Poc Chuc", "url": "https://stefangourmet.com/2023/08/27/octopus-poc-chuc/", "published_at": "2023-08-27T07:53:54+00:00" }, { "id": "01a0d279-9b79-70f1-8d56-5f97a1ed7c24", "title": "Dining in Amsterdam: 212** (2023)", "url": "https://stefangourmet.com/2023/08/26/dining-in-amsterdam-212-2023/", "published_at": "2023-08-26T12:33:13+00:00" }, { "id": "01a0d279-9b79-70f1-8d56-5f97a2ca2d28", "title": "Dining in Amsterdam: Coulisse*", "url": "https://stefangourmet.com/2023/08/25/dining-in-amsterdam-coulisse/", "published_at": "2023-08-25T15:23:54+00:00" }, { "id": "01a0d279-9b79-70f1-8d56-5f97a35ea8b9", "title": "Black Ceviche", "url": "https://stefangourmet.com/2023/08/20/black-ceviche/", "published_at": "2023-08-20T08:46:46+00:00" }, { "id": "01a0d279-9b79-70f1-8d56-5f97a37cc975", "title": "Dining in Amsterdam: Bistro de la Mer*", "url": "https://stefangourmet.com/2023/08/12/dining-in-amsterdam-bistro-de-la-mer/", "published_at": "2023-08-12T09:52:39+00:00" }, { "id": "01a0d279-9b79-70f1-8d56-5f97a3f02907", "title": "Pork Belly Sous Vide Time and Temperature Experiment, the Sequel", "url": "https://stefangourmet.com/2023/08/10/pork-belly-sous-vide-time-and-temperature-experiment-the-sequel/", "published_at": "2023-08-10T18:05:01+00:00" }, { "id": "01a0d279-9b79-70f1-8d56-5f97a4ce2311", "title": "Melanzane a Scabecciu (Sweet & Sour Eggplant Antipasto)", "url": "https://stefangourmet.com/2023/08/06/melanzane-a-scabecciu/", "published_at": "2023-08-06T08:54:35+00:00" }, { "id": "01a0d279-b389-7166-932a-3404e5a58955", "title": "Homemade Limoncello: To Sous Vide Or Not To Sous Vide?", "url": "https://stefangourmet.com/2023/08/01/homemade-limoncello-to-sous-vide-or-not-to-sous-vide/", "published_at": "2023-08-01T17:42:01+00:00" }, { "id": "01a0d279-b389-7166-932a-3404e5abd2bd", "title": "Tacos with Relleno Negro Sous Vide (Black Filling of Pulled Turkey with Roasted Chiles)", "url": "https://stefangourmet.com/2023/07/26/tacos-with-relleno-negro-sous-vide-black-filling-of-pulled-turkey-with-roasted-chiles/", "published_at": "2023-07-26T16:43:36+00:00" }, { "id": "01a0d279-b389-7166-932a-3404e637d93d", "title": "Birria Tacos (Quesabirrias)", "url": "https://stefangourmet.com/2023/07/21/birria-tacos-quesabirrias/", "published_at": "2023-07-21T18:09:30+00:00" }, { "id": "01a0d279-b389-7166-932a-3404e6cca4d5", "title": "Dining in Germany: Nobelhart & Schmutzig*", "url": "https://stefangourmet.com/2023/06/18/dining-in-germany-nobelhart-schmutzig/", "published_at": "2023-06-18T07:19:23+00:00" }, { "id": "01a0d279-b389-7166-932a-3404e74711cc", "title": "Dining in Germany: Aqua*** (2023)", "url": "https://stefangourmet.com/2023/06/17/dining-in-germany-aqua-2023/", "published_at": "2023-06-17T11:09:42+00:00" }, { "id": "01a0d279-b389-7166-932a-3404e76410d4", "title": "Sardinian Mutton Sous Vide (Pecora in Umido)", "url": "https://stefangourmet.com/2023/06/04/sardinian-mutton-sous-vide-pecora-in-umido/", "published_at": "2023-06-04T09:33:38+00:00" }, { "id": "01a0d279-b389-7166-932a-3404e8522501", "title": "Dining in Amsterdam: Yamazato*", "url": "https://stefangourmet.com/2023/05/28/dining-in-amsterdam-yamazato/", "published_at": "2023-05-28T09:02:05+00:00" }, { "id": "01a0d279-b389-7166-932a-3404e9479956", "title": "Dining in Amsterdam: De Juwelier*", "url": "https://stefangourmet.com/2023/05/20/dining-in-amsterdam-de-juwelier/", "published_at": "2023-05-20T10:26:43+00:00" }, { "id": "01a0d279-b389-7166-932a-3404e957b9fc", "title": "Lemon Risotto with Clams (Risotto al Limon con Vongole)", "url": "https://stefangourmet.com/2023/05/18/lemon-risotto-with-clams-risotto-al-limon-con-vongole/", "published_at": "2023-05-18T13:54:43+00:00" }, { "id": "01a0d279-b389-7166-932a-3404e96f9501", "title": "Fregula with Mutton Ragù (Fregola al Ragù di Pecora)", "url": "https://stefangourmet.com/2023/05/13/fregula-with-mutton-ragu-fregola-al-ragu-di-pecora/", "published_at": "2023-05-13T14:37:55+00:00" } ] posts Claim your blog
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2025

Singlefile Great Southern Winesoriginal ↗
13 Jan 2025
Boquerones en Vinagre (Marinated Anchovies) made from Sardinesoriginal ↗
12 Jan 2025
Dining in Australia: Vasse Felix Wineryoriginal ↗
10 Jan 2025
Dining in Australia: Wills Domain Wineryoriginal ↗
9 Jan 2025
Dining in Australia: Wildfloweroriginal ↗
9 Jan 2025

2024

Tagliatelle with Rock Lobster (Tagliatelle all’Aragosta)original ↗
26 Dec 2024
Dining in Australia: O.MYoriginal ↗
22 Dec 2024
Dining in Australia: Hogget Kitchenoriginal ↗
21 Dec 2024
Sea Bass with Macadamia, Lemon, and Broccolinioriginal ↗
21 Dec 2024
Dining in Australia: Sodafishoriginal ↗
17 Dec 2024
Dining in Sydney: Saint Peteroriginal ↗
5 Dec 2024
Poached Pears with Lemon Syruporiginal ↗
3 Dec 2024
Dining in the Netherlands: Librije*** (2024)original ↗
30 Nov 2024
Pasta with Slow-Roasted Caulifloweroriginal ↗
22 Nov 2024
Kangaroo Tataki with Ponzu Dressingoriginal ↗
15 Nov 2024
Vermicelli al Sugo di Sgavajoneoriginal ↗
1 Nov 2024
Dining in Amsterdam: Ron Gastrobar* (2024)original ↗
13 Oct 2024
Meat Ravioli with Butter and Sage (Ravioli di Carne con Burro e Salvia)original ↗
12 Oct 2024
Fresh Pasta with Pikeperch and Creamoriginal ↗
5 Oct 2024
Lunch with Very Old Wines at In Den Rustwatoriginal ↗
29 Sept 2024
Ravioli alle Cenereoriginal ↗
27 Sept 2024
Fried Cauliflower with Coconut Milk and Smoked Paprikaoriginal ↗
15 Sept 2024
Salt Before Or After Sous Vide?original ↗
8 Sept 2024
Dining in Amsterdam: Lars Amsterdam*original ↗
24 Aug 2024
Pasta alla Zozzonaoriginal ↗
19 Jul 2024
Sous Vide Salmon with Arugulaoriginal ↗
17 Jul 2024
Dining in the Netherlands: Vista*original ↗
13 Jul 2024
Char Siu Marinade From Scratchoriginal ↗
12 Jul 2024
Green Beans with Mexican Chorizo (Ejotes con Chorizo a la Mexicana)original ↗
5 Jul 2024
Homemade Mexican Chorizooriginal ↗
28 Jun 2024
Dining in Italy: La Madia** (2024)original ↗
1 Jun 2024
Dining in Italy: Signum*original ↗
24 May 2024
Campania Wine Tour Part 3: Irpiniaoriginal ↗
20 May 2024
Campania Wine Tour Part 2: Costa d’Amalfioriginal ↗
20 May 2024
Dining in Italy: Dani Maison**original ↗
20 May 2024
Campania Wine Tour Part 1: Sanniooriginal ↗
18 May 2024
Thai Cashew Chickenoriginal ↗
15 May 2024
Dining in Amsterdam: 212** (2024)original ↗
11 May 2024
Aria Fritta (Deep Fried Pizza)original ↗
5 May 2024
Dining in Amsterdam: MOS*original ↗
4 May 2024
Rigatoni Strascicati col Ragù (Pasta with Florentine Meat Ragù)original ↗
27 Apr 2024
Thai Squid Saladoriginal ↗
26 Apr 2024
Pasta with Leeks, Prosciutto, and Ricotta (Trofie ai Porri, Crudo e Ricotta)original ↗
21 Apr 2024
Dining in the Netherlands: Aan de Poel**original ↗
20 Apr 2024
Spinach, Ricotta, and Tomato Lasagna (Lasagne di Magro)original ↗
19 Apr 2024
Dining in the Netherlands: Heimatoriginal ↗
18 Apr 2024
Yellowtail Sous Vide With Smoky Jusoriginal ↗
7 Apr 2024
Fresh Pasta with Beef and Porcini Mushroom Ragù (Tajarin al Ragù di Manzo en Funghi Porcini)original ↗
1 Apr 2024
Spaghetti V.G.P. (Spaghetti with Vongole, Shrimp, and Pistachios)original ↗
30 Mar 2024
Dining in Amsterdam: Zoldering*original ↗
29 Mar 2024
Dining in Amsterdam: Flore**original ↗
24 Mar 2024
Poc Chuc Sous Videoriginal ↗
22 Mar 2024
Risotto Astice e Vongole (Lobster and Clam Risotto)original ↗
9 Mar 2024
My Breadoriginal ↗
3 Mar 2024
Dining in Amsterdam: Spectrum** (2024)original ↗
2 Mar 2024
Ravioli di Coda alla Vaccinara (Oxtail Ravioli)original ↗
28 Jan 2024

2023

Venison Rolls Stuffed With Porcini Mushrooms and Red Wine Sauceoriginal ↗
29 Dec 2023
Shrimp and Celery with XO Shiitake Mushroomsoriginal ↗
27 Dec 2023
Dining in the Netherlands: Librije*** (2023)original ↗
24 Dec 2023
Cod with Macadamia, Lemon, and Broccolinioriginal ↗
23 Dec 2023
Casoncelli della Bergamasca (typical ravioli from Bergamo)original ↗
15 Dec 2023
Chicken Skewers with Shiso and Umeboshioriginal ↗
9 Dec 2023
Dining in Denmark: Noma***original ↗
1 Dec 2023
Australian Wine Tour Day 13: Southern Tasmaniaoriginal ↗
17 Nov 2023
Australian Wine Tour Day 12: Eastern Tasmaniaoriginal ↗
15 Nov 2023
Australian Wine Tour Day 11: Northern Tasmaniaoriginal ↗
14 Nov 2023
Australian Wine Tour Day 10: Geelongoriginal ↗
13 Nov 2023
Australian Wine Tour Day 9: Mornington Peninsulaoriginal ↗
12 Nov 2023
Australian Wine Tour Day 8: James Hallidayoriginal ↗
11 Nov 2023
Australian Wine Tour Day 7: Barossa Valleyoriginal ↗
11 Nov 2023
Australian Wine Tour Day 6: McLaren Valeoriginal ↗
9 Nov 2023
Australian Wine Tour Day 5: Adelaide Hillsoriginal ↗
8 Nov 2023
Australian Wine Tour Day 4: Canberra District, continuedoriginal ↗
7 Nov 2023
Australian Wine Tour Day 3: Canberra Districtoriginal ↗
6 Nov 2023
Australian Wine Tour Day 2: Centennial and Rebel Rebeloriginal ↗
5 Nov 2023
Australian Wine Tour Day 1: Sydneyoriginal ↗
5 Nov 2023
Pasta with Pumpkin (Pasta e Zucca)original ↗
22 Oct 2023
Dining in Amsterdam: Vinkeles**original ↗
21 Oct 2023
Calamari in Inzimino (Braised Squid with Swiss Chard in a Spicy Tomato Sauce)original ↗
15 Oct 2023
Tordelli al Ragù (Ravioli from Lucca)original ↗
7 Oct 2023
Peking Lamb Sous Videoriginal ↗
1 Oct 2023
Tzic de Venado Sous Vide (Maya Style Pulled Venison)original ↗
22 Sept 2023
Turbot with Carrots and Bisqueoriginal ↗
17 Sept 2023
Octopus Poc Chucoriginal ↗
27 Aug 2023
Dining in Amsterdam: 212** (2023)original ↗
26 Aug 2023
Dining in Amsterdam: Coulisse*original ↗
25 Aug 2023
Black Cevicheoriginal ↗
20 Aug 2023
Dining in Amsterdam: Bistro de la Mer*original ↗
12 Aug 2023
Pork Belly Sous Vide Time and Temperature Experiment, the Sequeloriginal ↗
10 Aug 2023
Melanzane a Scabecciu (Sweet & Sour Eggplant Antipasto)original ↗
6 Aug 2023
Homemade Limoncello: To Sous Vide Or Not To Sous Vide?original ↗
1 Aug 2023
Tacos with Relleno Negro Sous Vide (Black Filling of Pulled Turkey with Roasted Chiles)original ↗
26 Jul 2023
Birria Tacos (Quesabirrias)original ↗
21 Jul 2023
Dining in Germany: Nobelhart & Schmutzig*original ↗
18 Jun 2023
Dining in Germany: Aqua*** (2023)original ↗
17 Jun 2023
Sardinian Mutton Sous Vide (Pecora in Umido)original ↗
4 Jun 2023
Dining in Amsterdam: Yamazato*original ↗
28 May 2023
Dining in Amsterdam: De Juwelier*original ↗
20 May 2023
Lemon Risotto with Clams (Risotto al Limon con Vongole)original ↗
18 May 2023
Fregula with Mutton Ragù (Fregola al Ragù di Pecora)original ↗
13 May 2023
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