corpus.blog
41554 blogs · [ { "id": "01a0d27b-c033-730b-b02e-7e3f15a546c4", "title": "Dining in the Netherlands: Librije*** (2018)", "url": "https://stefangourmet.com/2018/12/23/dining-in-the-netherlands-librije-2018/", "published_at": "2018-12-23T10:17:40+00:00" }, { "id": "01a0d27b-c033-730b-b02e-7e3f16724fd6", "title": "Pasta with Runner Beans (Penne ai Piattoni)", "url": "https://stefangourmet.com/2018/12/18/pasta-with-runner-beans-penne-ai-piattoni/", "published_at": "2018-12-18T22:17:55+00:00" }, { "id": "01a0d27b-c033-730b-b02e-7e3f16bd1c8d", "title": "Stuffed Red Mullet with Pistachios and Orange (Triglie ripiene)", "url": "https://stefangourmet.com/2018/12/16/stuffed-red-mullet-with-pistachios-and-orange-triglie-ripiene/", "published_at": "2018-12-16T16:35:05+00:00" }, { "id": "01a0d27b-c033-730b-b02e-7e3f17bbee44", "title": "Spaghetti with Mackerel and Breadcrumbs (Spaghetti allo Sgombro con pangrattato dorato)", "url": "https://stefangourmet.com/2018/12/14/spaghetti-with-mackerel-and-breadcrumbs-spaghetti-allo-sgombro-con-pangrattato-dorato/", "published_at": "2018-12-14T21:38:51+00:00" }, { "id": "01a0d27b-c033-730b-b02e-7e3f18246c09", "title": "How to Pan Fry Salmon", "url": "https://stefangourmet.com/2018/12/12/how-to-pan-fry-salmon/", "published_at": "2018-12-12T20:11:16+00:00" }, { "id": "01a0d27b-c033-730b-b02e-7e3f18a0ace8", "title": "Yellowtail with Truffle, Mushrooms, and Red Wine Sauce", "url": "https://stefangourmet.com/2018/12/09/yellowtail-with-truffle-mushrooms-and-red-wine-sauce/", "published_at": "2018-12-09T17:26:37+00:00" }, { "id": "01a0d27b-c033-730b-b02e-7e3f194c16f3", "title": "Almond Ice Cream", "url": "https://stefangourmet.com/2018/12/04/almond-ice-cream/", "published_at": "2018-12-04T19:53:43+00:00" }, { "id": "01a0d27b-c033-730b-b02e-7e3f19b7be29", "title": "Eggplant ‘Meatballs’ (Polpette di Melanzane)", "url": "https://stefangourmet.com/2018/12/02/eggplant-meatballs-polpette-di-melanzane/", "published_at": "2018-12-02T16:55:31+00:00" }, { "id": "01a0d27b-c033-730b-b02e-7e3f19e734e7", "title": "Cod with Green Peppers and Yogurt-Lemon Sauce", "url": "https://stefangourmet.com/2018/12/01/cod-with-green-peppers-and-yogurt-lemon-sauce/", "published_at": "2018-12-01T16:52:20+00:00" }, { "id": "01a0d27b-c033-730b-b02e-7e3f1ae16373", "title": "Squid Tagliolini with Yellow Cherry Tomatoes", "url": "https://stefangourmet.com/2018/11/30/squid-tagliolini-with-yellow-cherry-tomatoes/", "published_at": "2018-11-30T16:53:49+00:00" }, { "id": "01a0d27b-d1b7-70cd-b3ed-1d7aaa8ee650", "title": "Eel Ice Cream with Beets", "url": "https://stefangourmet.com/2018/11/27/eel-ice-cream-with-beets/", "published_at": "2018-11-27T20:05:09+00:00" }, { "id": "01a0d27b-d1b7-70cd-b3ed-1d7aaac21eb8", "title": "Fresh Pasta with Red Onion, White Beans, and Pecorino (Fileja con cipolla di Tropea, Poverello bianco e pecorino del Poro)", "url": "https://stefangourmet.com/2018/11/26/fresh-pasta-with-red-onion-white-beans-and-pecorino-fileja-con-cipolla-di-tropea-poverello-bianco-e-pecorino-del-poro/", "published_at": "2018-11-26T20:47:11+00:00" }, { "id": "01a0d27b-d1b7-70cd-b3ed-1d7aaadad186", "title": "Pan Fried Turbot with Mint Sauce", "url": "https://stefangourmet.com/2018/11/18/pan-fried-turbot-with-mint-sauce/", "published_at": "2018-11-18T16:38:31+00:00" }, { "id": "01a0d27b-d1b7-70cd-b3ed-1d7aabd6e384", "title": "Scialatielli ai Frutti di Mare (Fresh Pasta with Mussels and Clams)", "url": "https://stefangourmet.com/2018/11/15/scialatielli-ai-frutti-di-mare-fresh-pasta-with-mussels-and-clams/", "published_at": "2018-11-15T19:57:21+00:00" }, { "id": "01a0d27b-d1b7-70cd-b3ed-1d7aac16d335", "title": "Ragù alla Bolognese Sous-Vide", "url": "https://stefangourmet.com/2018/11/05/ragu-alla-bolognese-sous-vide/", "published_at": "2018-11-05T21:10:36+00:00" }, { "id": "01a0d27b-d1b7-70cd-b3ed-1d7aaccee703", "title": "Pumpkin Seed Flour Pappardelle with Roasted Pumpkin", "url": "https://stefangourmet.com/2018/10/29/pumpkin-seed-flour-pappardelle-with-roasted-pumpkin/", "published_at": "2018-10-29T22:03:27+00:00" }, { "id": "01a0d27b-d1b7-70cd-b3ed-1d7aad708c89", "title": "Ciambotta alla Cilentana (Campania’s Ratatouille)", "url": "https://stefangourmet.com/2018/10/27/ciambotta-alla-cilentana-campanias-ratatouille/", "published_at": "2018-10-27T14:05:51+00:00" }, { "id": "01a0d27b-d1b7-70cd-b3ed-1d7aae66d21f", "title": "Dining in Vienna, Austria: MAST Weinbistro", "url": "https://stefangourmet.com/2018/10/20/dining-in-vienna-austria-mast-weinbistro/", "published_at": "2018-10-20T12:34:41+00:00" }, { "id": "01a0d27b-d1b7-70cd-b3ed-1d7aaf4ac677", "title": "Orecchiette with Lamb Ragù and Cream of Smoked Eggplant (Orecchiette al Ragù di Agnello e Crema di Melanzana Affumicata)", "url": "https://stefangourmet.com/2018/10/08/orecchiette-with-lamb-ragu-and-cream-of-smoked-eggplant-orecchiette-al-ragu-di-agnello-e-crema-di-melanzana-affumicata/", "published_at": "2018-10-08T19:33:46+00:00" }, { "id": "01a0d27b-d1b7-70cd-b3ed-1d7aaf55e2f1", "title": "Smoked Eggplant with Buffalo Mozzarella and Tomato Confit", "url": "https://stefangourmet.com/2018/10/07/smoked-eggplant-with-buffalo-mozzarella-and-tomato-confit/", "published_at": "2018-10-07T13:19:54+00:00" }, { "id": "01a0d27b-e4c0-73ec-ad3a-4d7a398bb965", "title": "Pumpkin, Pear, and Blue Cheese Pie (Crostata con zucca, gorgonzola e pere)", "url": "https://stefangourmet.com/2018/10/05/pumpkin-pear-and-blue-cheese-pie-crostata-con-zucca-gorgonzola-e-pere/", "published_at": "2018-10-05T13:14:13+00:00" }, { "id": "01a0d27b-e4c0-73ec-ad3a-4d7a39df4894", "title": "Black Ravioli with Red Mullet and Fennel (Ravioli con triglie e finocchi)", "url": "https://stefangourmet.com/2018/10/01/black-ravioli-with-red-mullet-and-fennel-ravioli-con-triglie-e-finocchi/", "published_at": "2018-10-01T20:13:31+00:00" }, { "id": "01a0d27b-e4c0-73ec-ad3a-4d7a3ab8a0c0", "title": "Amberjack with Zucchini and Smoked Cheese Sauce (Ricciola con Zucchine e Salsa di Scamorza)", "url": "https://stefangourmet.com/2018/09/30/amberjack-with-zucchini-and-smoked-cheese-sauce-ricciola-con-zucchine-e-salsa-di-scamorza/", "published_at": "2018-09-30T09:15:05+00:00" }, { "id": "01a0d27b-e4c0-73ec-ad3a-4d7a3b7fcfe6", "title": "Troccoli al Tonno Fresco (Fresh Pasta with Fresh Tuna, Tomatoes, and Mint)", "url": "https://stefangourmet.com/2018/09/23/troccoli-al-tonno-fresco-fresh-pasta-with-fresh-tuna-tomatoes-and-mint/", "published_at": "2018-09-23T10:07:57+00:00" }, { "id": "01a0d27b-e4c0-73ec-ad3a-4d7a3b833ab6", "title": "Dining in Italy: Torre del Saracino** (2018)", "url": "https://stefangourmet.com/2018/09/21/dining-in-italy-torre-del-saracino-2018/", "published_at": "2018-09-21T19:32:24+00:00" }, { "id": "01a0d27b-e4c0-73ec-ad3a-4d7a3baa02bf", "title": "Dining in Italy: Don Alfonso 1890**", "url": "https://stefangourmet.com/2018/09/21/dining-in-italy-don-alfonso-1890/", "published_at": "2018-09-21T13:47:01+00:00" }, { "id": "01a0d27b-e4c0-73ec-ad3a-4d7a3c9775a9", "title": "Dining in Italy: Al Convento", "url": "https://stefangourmet.com/2018/09/18/dining-in-italy-al-convento/", "published_at": "2018-09-18T07:31:29+00:00" }, { "id": "01a0d27b-e4c0-73ec-ad3a-4d7a3d94bac9", "title": "Dining in Italy: Angiolina", "url": "https://stefangourmet.com/2018/09/17/dining-in-italy-angiolina/", "published_at": "2018-09-17T07:50:12+00:00" }, { "id": "01a0d27b-e4c0-73ec-ad3a-4d7a3deb5ad6", "title": "Dining in Italy: Cala del Citro", "url": "https://stefangourmet.com/2018/09/16/dining-in-italy-cala-del-citro/", "published_at": "2018-09-16T07:33:23+00:00" }, { "id": "01a0d27b-e4c0-73ec-ad3a-4d7a3e84d3fb", "title": "Dining in Italy: La Tavernetta", "url": "https://stefangourmet.com/2018/09/14/dining-in-italy-la-tavernetta/", "published_at": "2018-09-14T07:39:10+00:00" }, { "id": "01a0d27b-f247-7044-9999-ff015b1a74f0", "title": "Pasta with Carrots and Almonds (Pasta con carote e mandorle)", "url": "https://stefangourmet.com/2018/09/13/pasta-with-carrots-and-almonds-pasta-con-carote-e-mandorle/", "published_at": "2018-09-13T15:02:12+00:00" }, { "id": "01a0d27b-f247-7044-9999-ff015bda7176", "title": "Dining in Italy: Dattilo*", "url": "https://stefangourmet.com/2018/09/11/dining-in-italy-dattilo/", "published_at": "2018-09-11T16:47:54+00:00" }, { "id": "01a0d27b-f247-7044-9999-ff015ca247a8", "title": "Dining in Italy: La Locandiera", "url": "https://stefangourmet.com/2018/09/09/dining-in-italy-la-locandiera/", "published_at": "2018-09-09T20:52:52+00:00" }, { "id": "01a0d27b-f247-7044-9999-ff015d4cbd4d", "title": "Baked Vegetables with Cheese", "url": "https://stefangourmet.com/2018/09/07/baked-vegetables-with-cheese/", "published_at": "2018-09-07T06:42:47+00:00" }, { "id": "01a0d27b-f247-7044-9999-ff015da02ffb", "title": "Dining in Italy: Già sotto l’arco*", "url": "https://stefangourmet.com/2018/09/05/dining-in-italy-gia-sotto-larco/", "published_at": "2018-09-05T09:31:32+00:00" }, { "id": "01a0d27b-f247-7044-9999-ff015e6d61ec", "title": "Pasta Shells with Baby Octopus (Conchiglioni ai moscardini)", "url": "https://stefangourmet.com/2018/09/04/pasta-shells-with-baby-octopus-conchiglioni-ai-moscardini/", "published_at": "2018-09-04T07:18:24+00:00" }, { "id": "01a0d27b-f247-7044-9999-ff015ed3f73e", "title": "Dining in Italy: Antichi Sapori (Pietro Zito)", "url": "https://stefangourmet.com/2018/09/03/dining-in-italy-antichi-sapori-pietro-zito/", "published_at": "2018-09-03T16:18:52+00:00" }, { "id": "01a0d27b-f247-7044-9999-ff015f68a6c6", "title": "Dining in Italy: Taverna Estia**", "url": "https://stefangourmet.com/2018/09/02/dining-in-italy-taverna-estia/", "published_at": "2018-09-02T07:09:42+00:00" }, { "id": "01a0d27b-f247-7044-9999-ff015faf71c6", "title": "Spareribs Sous-Vide", "url": "https://stefangourmet.com/2018/08/31/spareribs-sous-vide/", "published_at": "2018-08-31T08:55:03+00:00" }, { "id": "01a0d27b-f247-7044-9999-ff01603ce7ab", "title": "Ajo Blanco (Spanish Chilled Almond and Bread Soup)", "url": "https://stefangourmet.com/2018/08/26/ajo-blanco-spanish-chilled-almond-and-bread-soup/", "published_at": "2018-08-26T15:35:40+00:00" }, { "id": "01a0d27c-0594-727b-bcbf-f5ba06cbf818", "title": "Risotto ai Frutti di Mare (Seafood Risotto)", "url": "https://stefangourmet.com/2018/08/20/risotto-ai-frutti-di-mare-seafood-risotto/", "published_at": "2018-08-20T19:16:17+00:00" }, { "id": "01a0d27c-0594-727b-bcbf-f5ba072c403b", "title": "Turbot Sous-Vide with Red Wine Sauce", "url": "https://stefangourmet.com/2018/08/18/turbot-sous-vide-with-red-wine-sauce/", "published_at": "2018-08-18T15:44:13+00:00" }, { "id": "01a0d27c-0594-727b-bcbf-f5ba0796ced1", "title": "Erbazzone Dolce (Sweet Spinach and Almond Tart)", "url": "https://stefangourmet.com/2018/08/14/erbazzone-dolce-sweet-spinach-and-almond-tart/", "published_at": "2018-08-14T20:05:11+00:00" }, { "id": "01a0d27c-0594-727b-bcbf-f5ba07fbb60c", "title": "Scarpaccia Salata (Savory Zucchini Cake)", "url": "https://stefangourmet.com/2018/08/13/scarpaccia-salata-savory-zucchini-cake/", "published_at": "2018-08-13T19:36:09+00:00" }, { "id": "01a0d27c-0594-727b-bcbf-f5ba08a03915", "title": "Dining in Amsterdam: 212", "url": "https://stefangourmet.com/2018/08/11/dining-in-amsterdam-212/", "published_at": "2018-08-11T13:02:26+00:00" }, { "id": "01a0d27c-0594-727b-bcbf-f5ba0976c213", "title": "Zucchini Stuffed with Pine Nuts and Basil", "url": "https://stefangourmet.com/2018/07/22/zucchini-stuffed-with-pine-nuts-and-basil/", "published_at": "2018-07-22T20:25:59+00:00" }, { "id": "01a0d27c-0594-727b-bcbf-f5ba0a6480bb", "title": "Grilled Fennel (Finocchi Grigliati)", "url": "https://stefangourmet.com/2018/07/20/grilled-fennel-finocchi-grigliati/", "published_at": "2018-07-20T19:42:19+00:00" }, { "id": "01a0d27c-0594-727b-bcbf-f5ba0abe9bda", "title": "Fusilli with Fava Bean and Saffron Ragù (Fusilli al ragù di fave allo zafferano)", "url": "https://stefangourmet.com/2018/07/14/fusilli-with-fava-bean-and-saffron-ragu-fusilli-al-ragu-di-fave-allo-zafferano/", "published_at": "2018-07-14T07:56:54+00:00" }, { "id": "01a0d27c-0594-727b-bcbf-f5ba0bb366f5", "title": "High Hydration Bread", "url": "https://stefangourmet.com/2018/07/01/high-hydration-bread/", "published_at": "2018-07-01T09:27:51+00:00" }, { "id": "01a0d27c-0594-727b-bcbf-f5ba0c3d876d", "title": "Coconut Ice Cream", "url": "https://stefangourmet.com/2018/06/24/coconut-ice-cream/", "published_at": "2018-06-24T16:09:51+00:00" }, { "id": "01a0d27c-1424-724d-a2b4-44ac6ff5ee90", "title": "Lobster Ravioli with Bisque Sauce (Ravioli all’Astice)", "url": "https://stefangourmet.com/2018/06/20/lobster-ravioli-with-bisque-sauce-ravioli-allastice/", "published_at": "2018-06-20T20:18:58+00:00" }, { "id": "01a0d27c-1424-724d-a2b4-44ac703d166a", "title": "Oven-Baked Sea Bream (Daurade au Four)", "url": "https://stefangourmet.com/2018/06/17/oven-baked-sea-bream-daurade-au-four/", "published_at": "2018-06-17T17:41:36+00:00" }, { "id": "01a0d27c-1424-724d-a2b4-44ac7111bc5a", "title": "Pasta with Broccoli", "url": "https://stefangourmet.com/2018/06/11/pasta-with-broccoli/", "published_at": "2018-06-11T19:50:23+00:00" }, { "id": "01a0d27c-1424-724d-a2b4-44ac720a5b4d", "title": "A Reader’s Question: How to Create a Menu for a Wine Dinner", "url": "https://stefangourmet.com/2018/06/09/how-to-create-a-menu-for-a-wine-dinner/", "published_at": "2018-06-09T13:25:13+00:00" }, { "id": "01a0d27c-1424-724d-a2b4-44ac726dc6ea", "title": "Turkey in Tomato Sauce (Spezzatino di Tacchino)", "url": "https://stefangourmet.com/2018/06/03/turkey-in-tomato-sauce-spezzatino-di-tacchino/", "published_at": "2018-06-03T09:52:04+00:00" }, { "id": "01a0d27c-1424-724d-a2b4-44ac72e985b0", "title": "Three Cup Chicken (Taiwanese Chicken with Thai Basil)", "url": "https://stefangourmet.com/2018/05/21/three-cup-chicken-taiwanese-chicken-with-thai-basil/", "published_at": "2018-05-21T07:44:57+00:00" }, { "id": "01a0d27c-1424-724d-a2b4-44ac730456d6", "title": "Pulled Chicken Sous-Vide", "url": "https://stefangourmet.com/2018/05/19/pulled-chicken-sous-vide/", "published_at": "2018-05-19T14:43:54+00:00" }, { "id": "01a0d27c-1424-724d-a2b4-44ac73f980c6", "title": "Rotkohl (Red Cabbage German Style)", "url": "https://stefangourmet.com/2018/05/13/rotkohl-red-cabbage-german-style/", "published_at": "2018-05-13T15:00:03+00:00" }, { "id": "01a0d27c-1424-724d-a2b4-44ac74504d61", "title": "Kartoffelklöße (German Potato Dumplings)", "url": "https://stefangourmet.com/2018/05/12/kartoffelklose-german-potato-dumplings/", "published_at": "2018-05-12T10:05:24+00:00" }, { "id": "01a0d27c-1424-724d-a2b4-44ac74debc94", "title": "Chinese Steamed Buns with Beef Short Ribs Sous Vide Filling", "url": "https://stefangourmet.com/2018/05/11/chinese-steamed-buns-with-beef-short-ribs-sous-vide-filling/", "published_at": "2018-05-11T18:45:51+00:00" }, { "id": "01a0d27c-24ab-71d6-b13e-04d4fc85113e", "title": "Taiwanese Night Market BBQ Octopus", "url": "https://stefangourmet.com/2018/05/05/taiwanese-night-market-bbq-octopus/", "published_at": "2018-05-05T18:58:33+00:00" }, { "id": "01a0d27c-24ab-71d6-b13e-04d4fcf1e3f8", "title": "Kräuterprinten (German Spiced Cookies)", "url": "https://stefangourmet.com/2018/05/04/krauterprinten-german-spiced-cookies/", "published_at": "2018-05-04T16:11:54+00:00" }, { "id": "01a0d27c-24ab-71d6-b13e-04d4fde58ef1", "title": "Frau Marquardt’s Rheinischer Sauerbraten (Beef Stewed in Vinegar)", "url": "https://stefangourmet.com/2018/05/01/frau-marquardts-rheinischer-sauerbraten-beef-stewed-in-vinegar/", "published_at": "2018-05-01T20:29:25+00:00" }, { "id": "01a0d27c-24ab-71d6-b13e-04d4fec0c181", "title": "Sous Vide Warm Aging Revisited", "url": "https://stefangourmet.com/2018/04/30/sous-vide-warm-aging-revisited/", "published_at": "2018-04-30T21:11:23+00:00" }, { "id": "01a0d27c-24ab-71d6-b13e-04d4ff8bd440", "title": "Taiwanese Scallops with Basil (‘3 Cup’ Scallops)", "url": "https://stefangourmet.com/2018/04/25/taiwanese-scallops-with-basil-3-cup-scallops/", "published_at": "2018-04-25T19:20:00+00:00" }, { "id": "01a0d27c-24ab-71d6-b13e-04d4ffaa7458", "title": "Turkey Thigh Sous-Vide with Lemon and Rosemary", "url": "https://stefangourmet.com/2018/04/23/turkey-thigh-sous-vide-with-lemon-and-rosemary/", "published_at": "2018-04-23T20:25:50+00:00" }, { "id": "01a0d27c-24ab-71d6-b13e-04d4ffb1d4e5", "title": "Taiwanese Oyster Cakes", "url": "https://stefangourmet.com/2018/04/22/taiwanese-oyster-cakes/", "published_at": "2018-04-22T09:21:18+00:00" }, { "id": "01a0d27c-24ab-71d6-b13e-04d5002e69d5", "title": "Duck Breast with Hoisin and Pancakes", "url": "https://stefangourmet.com/2018/04/18/duck-breast-with-hoisin-and-pancakes/", "published_at": "2018-04-18T19:15:40+00:00" }, { "id": "01a0d27c-24ab-71d6-b13e-04d50035f7f8", "title": "Tagliatelle with Scallops and Roasted Bell Pepper Sauce (Tagliatelle Capesante e Peperoni)", "url": "https://stefangourmet.com/2018/04/16/tagliatelle-with-scallops-and-roasted-bell-pepper-sauce-tagliatelle-capesante-e-peperoni/", "published_at": "2018-04-16T20:29:19+00:00" }, { "id": "01a0d27c-24ab-71d6-b13e-04d500453f1d", "title": "Steamed Oysters with Black Bean Sauce (Oesters van Nam Kee)", "url": "https://stefangourmet.com/2018/04/15/steamed-oysters-with-black-bean-sauce-oesters-van-nam-kee/", "published_at": "2018-04-15T09:52:09+00:00" }, { "id": "01a0d27c-3530-72a0-aad4-e922605dd460", "title": "Clam and Turnip Soup", "url": "https://stefangourmet.com/2018/04/13/clam-and-turnip-soup/", "published_at": "2018-04-13T16:55:39+00:00" }, { "id": "01a0d27c-3530-72a0-aad4-e9226063ea4c", "title": "Fish Sauce-Aged Steak", "url": "https://stefangourmet.com/2018/04/10/fish-sauce-aged-steak/", "published_at": "2018-04-10T19:08:43+00:00" }, { "id": "01a0d27c-3530-72a0-aad4-e922615229fe", "title": "Pan Fried Haddock, Asian Style", "url": "https://stefangourmet.com/2018/04/08/pan-fried-haddock-asian-style/", "published_at": "2018-04-08T11:29:03+00:00" }, { "id": "01a0d27c-3530-72a0-aad4-e92261afd616", "title": "Pork Loin or Tenderloin Sous-Vide: To Brine or Not To Brine?", "url": "https://stefangourmet.com/2018/04/02/pork-loin-or-tenderloin-sous-vide-to-brine-or-not-to-brine/", "published_at": "2018-04-02T15:07:18+00:00" }, { "id": "01a0d27c-3530-72a0-aad4-e92262522458", "title": "How to choose Time and Temperature to cook Meat Sous-Vide", "url": "https://stefangourmet.com/2018/04/01/how-to-choose-time-and-temperature-to-cook-meat-sous-vide/", "published_at": "2018-04-01T15:02:43+00:00" }, { "id": "01a0d27c-3530-72a0-aad4-e92262722454", "title": "Taiwanese Stir Cooked Cabbage with Tiny Shrimp", "url": "https://stefangourmet.com/2018/03/28/taiwanese-stir-cooked-cabbage-with-tiny-shrimp/", "published_at": "2018-03-28T19:07:05+00:00" }, { "id": "01a0d27c-3530-72a0-aad4-e92262a9f4d5", "title": "Blood Orange with Yogurt or Ricotta and Pistachios", "url": "https://stefangourmet.com/2018/03/23/blood-orange-with-yogurt-or-ricotta-and-pistachios/", "published_at": "2018-03-23T18:23:22+00:00" }, { "id": "01a0d27c-3530-72a0-aad4-e92263690fee", "title": "Veal and Artichoke Stew Sous-Vide (Spezzatino con i carciofi)", "url": "https://stefangourmet.com/2018/03/19/veal-and-artichoke-stew-sous-vide-spezzatino-con-i-carciofi/", "published_at": "2018-03-19T21:28:54+00:00" }, { "id": "01a0d27c-3530-72a0-aad4-e92263c0f49e", "title": "Tuscan Bean Soup (Minestra di Fagioli)", "url": "https://stefangourmet.com/2018/03/18/tuscan-bean-soup-minestra-di-fagioli/", "published_at": "2018-03-18T16:45:11+00:00" }, { "id": "01a0d27c-3530-72a0-aad4-e9226462f9ef", "title": "Rack of Lamb Sous-Vide & Broiled", "url": "https://stefangourmet.com/2018/03/13/rack-of-lamb-sous-vide-broiled/", "published_at": "2018-03-13T20:31:37+00:00" }, { "id": "01a0d27c-3f02-734c-9d18-57eae8171fbc", "title": "Taiwanese Squid with Thai Basil and Ginger", "url": "https://stefangourmet.com/2018/03/09/taiwanese-squid-with-thai-basil-and-ginger/", "published_at": "2018-03-09T17:51:49+00:00" }, { "id": "01a0d27c-3f02-734c-9d18-57eae8627306", "title": "Rosemary Smoked Squab with Butternut Squash", "url": "https://stefangourmet.com/2018/03/04/rosemary-smoked-squab-with-butternut-squash/", "published_at": "2018-03-04T21:06:45+00:00" }, { "id": "01a0d27c-3f02-734c-9d18-57eae8ac48ee", "title": "Pasta with Chickpeas and Pancetta (Pasta e Ceci con Pancetta)", "url": "https://stefangourmet.com/2018/03/02/pasta-with-chickpeas-and-pancetta-pasta-e-ceci-con-pancetta/", "published_at": "2018-03-02T14:46:44+00:00" }, { "id": "01a0d27c-3f02-734c-9d18-57eae8cd9098", "title": "Gai Lan", "url": "https://stefangourmet.com/2018/02/27/gai-lan/", "published_at": "2018-02-27T20:47:59+00:00" }, { "id": "01a0d27c-3f02-734c-9d18-57eae979f473", "title": "Iraqi Date Cookies (Kleichat tamur)", "url": "https://stefangourmet.com/2018/02/26/iraqi-date-cookies-kleichat-tamur/", "published_at": "2018-02-26T21:42:05+00:00" }, { "id": "01a0d27c-3f02-734c-9d18-57eaea77a098", "title": "Taiwanese Stir Fried Shrimp With Black Beans", "url": "https://stefangourmet.com/2018/02/25/taiwanese-stir-fried-shrimp-with-black-beans/", "published_at": "2018-02-25T10:03:25+00:00" }, { "id": "01a0d27c-3f02-734c-9d18-57eaea7b6e03", "title": "Fried Rice", "url": "https://stefangourmet.com/2018/02/23/fried-rice/", "published_at": "2018-02-23T17:33:21+00:00" }, { "id": "01a0d27c-3f02-734c-9d18-57eaeaac1206", "title": "Steamed Soup Dumplings (Xiao Long Bao)", "url": "https://stefangourmet.com/2018/02/21/steamed-soup-dumplings-xiao-long-bao/", "published_at": "2018-02-21T21:17:20+00:00" }, { "id": "01a0d27c-3f02-734c-9d18-57eaeb971f62", "title": "Roe Deer Venison with a Red Wine Sauce", "url": "https://stefangourmet.com/2018/02/18/roe-deer-venison-with-a-red-wine-sauce/", "published_at": "2018-02-18T19:54:49+00:00" }, { "id": "01a0d27c-3f02-734c-9d18-57eaeb997786", "title": "Dining in Taiwan: RyuGin Taipei", "url": "https://stefangourmet.com/2018/02/12/dining-in-taiwan-ryugin-taipei/", "published_at": "2018-02-12T19:07:43+00:00" }, { "id": "01a0d27c-56d0-73f2-9a10-d98eb38a1323", "title": "Brandade of Red Mullet and Fennel (Brandade de Rouget et Fenouil)", "url": "https://stefangourmet.com/2018/02/04/brandade-of-red-mullet-and-fennel-brandade-de-rouget-et-fenouil/", "published_at": "2018-02-04T13:06:17+00:00" }, { "id": "01a0d27c-56d0-73f2-9a10-d98eb3a870be", "title": "Lamb Neck Fillet Sous-Vide", "url": "https://stefangourmet.com/2018/02/01/lamb-neck-fillet-sous-vide/", "published_at": "2018-02-01T21:28:21+00:00" }, { "id": "01a0d27c-56d0-73f2-9a10-d98eb3ed2738", "title": "Squid with Avocado", "url": "https://stefangourmet.com/2018/01/27/squid-with-avocado/", "published_at": "2018-01-27T17:36:50+00:00" }, { "id": "01a0d27c-56d0-73f2-9a10-d98eb4533aac", "title": "Pasta with Pumpkin and Pancetta", "url": "https://stefangourmet.com/2018/01/15/pasta-with-pumpkin-and-pancetta/", "published_at": "2018-01-15T21:11:50+00:00" }, { "id": "01a0d27c-56d0-73f2-9a10-d98eb4690f97", "title": "Wholemeal Stevia Apple Cinnamon Raisin Muffins", "url": "https://stefangourmet.com/2018/01/14/wholemeal-stevia-apple-cinnamon-raisin-muffins/", "published_at": "2018-01-14T18:34:12+00:00" }, { "id": "01a0d27c-56d0-73f2-9a10-d98eb46a434f", "title": "Veal Roulade with Prosciutto and Sage (Punta di Vitello con Prosciutto e Salvia)", "url": "https://stefangourmet.com/2018/01/12/veal-roulade-with-prosciutto-and-sage-punta-di-vitello-con-prosciutto-e-salvia/", "published_at": "2018-01-12T11:42:31+00:00" }, { "id": "01a0d27c-56d0-73f2-9a10-d98eb4eb7599", "title": "Shrimp Croquettes (Garnalenbitterballen)", "url": "https://stefangourmet.com/2018/01/06/shrimp-croquettes-garnalenbitterballen/", "published_at": "2018-01-06T15:41:16+00:00" }, { "id": "01a0d27c-56d0-73f2-9a10-d98eb58f3ae4", "title": "Venison Rosa di Parma", "url": "https://stefangourmet.com/2018/01/05/venison-rosa-di-parma/", "published_at": "2018-01-05T14:41:50+00:00" }, { "id": "01a0d27c-56d0-73f2-9a10-d98eb5e272c9", "title": "Onion Broth with Pecorino Ravioli (Brodo di cipolle e ravioli di pecorino)", "url": "https://stefangourmet.com/2018/01/03/onion-broth-with-pecorino-ravioli-brodo-di-cipolle-e-ravioli-di-pecorino/", "published_at": "2018-01-03T21:04:45+00:00" }, { "id": "01a0d27c-56d0-73f2-9a10-d98eb6c61941", "title": "Spelt Stevia Speculaas Madeleines", "url": "https://stefangourmet.com/2018/01/01/spelt-stevia-speculaas-madeleines/", "published_at": "2018-01-01T16:59:22+00:00" } ] posts Claim your blog
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2018

Dining in the Netherlands: Librije*** (2018)original ↗
23 Dec 2018
Pasta with Runner Beans (Penne ai Piattoni)original ↗
18 Dec 2018
Stuffed Red Mullet with Pistachios and Orange (Triglie ripiene)original ↗
16 Dec 2018
Spaghetti with Mackerel and Breadcrumbs (Spaghetti allo Sgombro con pangrattato dorato)original ↗
14 Dec 2018
How to Pan Fry Salmonoriginal ↗
12 Dec 2018
Yellowtail with Truffle, Mushrooms, and Red Wine Sauceoriginal ↗
9 Dec 2018
Almond Ice Creamoriginal ↗
4 Dec 2018
Eggplant ‘Meatballs’ (Polpette di Melanzane)original ↗
2 Dec 2018
Cod with Green Peppers and Yogurt-Lemon Sauceoriginal ↗
1 Dec 2018
Squid Tagliolini with Yellow Cherry Tomatoesoriginal ↗
30 Nov 2018
Eel Ice Cream with Beetsoriginal ↗
27 Nov 2018
Fresh Pasta with Red Onion, White Beans, and Pecorino (Fileja con cipolla di Tropea, Poverello bianco e pecorino del Poro)original ↗
26 Nov 2018
Pan Fried Turbot with Mint Sauceoriginal ↗
18 Nov 2018
Scialatielli ai Frutti di Mare (Fresh Pasta with Mussels and Clams)original ↗
15 Nov 2018
Ragù alla Bolognese Sous-Videoriginal ↗
5 Nov 2018
Pumpkin Seed Flour Pappardelle with Roasted Pumpkinoriginal ↗
29 Oct 2018
Ciambotta alla Cilentana (Campania’s Ratatouille)original ↗
27 Oct 2018
Dining in Vienna, Austria: MAST Weinbistrooriginal ↗
20 Oct 2018
Orecchiette with Lamb Ragù and Cream of Smoked Eggplant (Orecchiette al Ragù di Agnello e Crema di Melanzana Affumicata)original ↗
8 Oct 2018
Smoked Eggplant with Buffalo Mozzarella and Tomato Confitoriginal ↗
7 Oct 2018
Pumpkin, Pear, and Blue Cheese Pie (Crostata con zucca, gorgonzola e pere)original ↗
5 Oct 2018
Black Ravioli with Red Mullet and Fennel (Ravioli con triglie e finocchi)original ↗
1 Oct 2018
Amberjack with Zucchini and Smoked Cheese Sauce (Ricciola con Zucchine e Salsa di Scamorza)original ↗
30 Sept 2018
Troccoli al Tonno Fresco (Fresh Pasta with Fresh Tuna, Tomatoes, and Mint)original ↗
23 Sept 2018
Dining in Italy: Torre del Saracino** (2018)original ↗
21 Sept 2018
Dining in Italy: Don Alfonso 1890**original ↗
21 Sept 2018
Dining in Italy: Al Conventooriginal ↗
18 Sept 2018
Dining in Italy: Angiolinaoriginal ↗
17 Sept 2018
Dining in Italy: Cala del Citrooriginal ↗
16 Sept 2018
Dining in Italy: La Tavernettaoriginal ↗
14 Sept 2018
Pasta with Carrots and Almonds (Pasta con carote e mandorle)original ↗
13 Sept 2018
Dining in Italy: Dattilo*original ↗
11 Sept 2018
Dining in Italy: La Locandieraoriginal ↗
9 Sept 2018
Baked Vegetables with Cheeseoriginal ↗
7 Sept 2018
Dining in Italy: Già sotto l’arco*original ↗
5 Sept 2018
Pasta Shells with Baby Octopus (Conchiglioni ai moscardini)original ↗
4 Sept 2018
Dining in Italy: Antichi Sapori (Pietro Zito)original ↗
3 Sept 2018
Dining in Italy: Taverna Estia**original ↗
2 Sept 2018
Spareribs Sous-Videoriginal ↗
31 Aug 2018
Ajo Blanco (Spanish Chilled Almond and Bread Soup)original ↗
26 Aug 2018
Risotto ai Frutti di Mare (Seafood Risotto)original ↗
20 Aug 2018
Turbot Sous-Vide with Red Wine Sauceoriginal ↗
18 Aug 2018
Erbazzone Dolce (Sweet Spinach and Almond Tart)original ↗
14 Aug 2018
Scarpaccia Salata (Savory Zucchini Cake)original ↗
13 Aug 2018
Dining in Amsterdam: 212original ↗
11 Aug 2018
Zucchini Stuffed with Pine Nuts and Basiloriginal ↗
22 Jul 2018
Grilled Fennel (Finocchi Grigliati)original ↗
20 Jul 2018
Fusilli with Fava Bean and Saffron Ragù (Fusilli al ragù di fave allo zafferano)original ↗
14 Jul 2018
High Hydration Breadoriginal ↗
1 Jul 2018
Coconut Ice Creamoriginal ↗
24 Jun 2018
Lobster Ravioli with Bisque Sauce (Ravioli all’Astice)original ↗
20 Jun 2018
Oven-Baked Sea Bream (Daurade au Four)original ↗
17 Jun 2018
Pasta with Broccolioriginal ↗
11 Jun 2018
A Reader’s Question: How to Create a Menu for a Wine Dinneroriginal ↗
9 Jun 2018
Turkey in Tomato Sauce (Spezzatino di Tacchino)original ↗
3 Jun 2018
Three Cup Chicken (Taiwanese Chicken with Thai Basil)original ↗
21 May 2018
Pulled Chicken Sous-Videoriginal ↗
19 May 2018
Rotkohl (Red Cabbage German Style)original ↗
13 May 2018
Kartoffelklöße (German Potato Dumplings)original ↗
12 May 2018
Chinese Steamed Buns with Beef Short Ribs Sous Vide Fillingoriginal ↗
11 May 2018
Taiwanese Night Market BBQ Octopusoriginal ↗
5 May 2018
Kräuterprinten (German Spiced Cookies)original ↗
4 May 2018
Frau Marquardt’s Rheinischer Sauerbraten (Beef Stewed in Vinegar)original ↗
1 May 2018
Sous Vide Warm Aging Revisitedoriginal ↗
30 Apr 2018
Taiwanese Scallops with Basil (‘3 Cup’ Scallops)original ↗
25 Apr 2018
Turkey Thigh Sous-Vide with Lemon and Rosemaryoriginal ↗
23 Apr 2018
Taiwanese Oyster Cakesoriginal ↗
22 Apr 2018
Duck Breast with Hoisin and Pancakesoriginal ↗
18 Apr 2018
Tagliatelle with Scallops and Roasted Bell Pepper Sauce (Tagliatelle Capesante e Peperoni)original ↗
16 Apr 2018
Steamed Oysters with Black Bean Sauce (Oesters van Nam Kee)original ↗
15 Apr 2018
Clam and Turnip Souporiginal ↗
13 Apr 2018
Fish Sauce-Aged Steakoriginal ↗
10 Apr 2018
Pan Fried Haddock, Asian Styleoriginal ↗
8 Apr 2018
Pork Loin or Tenderloin Sous-Vide: To Brine or Not To Brine?original ↗
2 Apr 2018
How to choose Time and Temperature to cook Meat Sous-Videoriginal ↗
1 Apr 2018
Taiwanese Stir Cooked Cabbage with Tiny Shrimporiginal ↗
28 Mar 2018
Blood Orange with Yogurt or Ricotta and Pistachiosoriginal ↗
23 Mar 2018
Veal and Artichoke Stew Sous-Vide (Spezzatino con i carciofi)original ↗
19 Mar 2018
Tuscan Bean Soup (Minestra di Fagioli)original ↗
18 Mar 2018
Rack of Lamb Sous-Vide & Broiledoriginal ↗
13 Mar 2018
Taiwanese Squid with Thai Basil and Gingeroriginal ↗
9 Mar 2018
Rosemary Smoked Squab with Butternut Squashoriginal ↗
4 Mar 2018
Pasta with Chickpeas and Pancetta (Pasta e Ceci con Pancetta)original ↗
2 Mar 2018
Gai Lanoriginal ↗
27 Feb 2018
Iraqi Date Cookies (Kleichat tamur)original ↗
26 Feb 2018
Taiwanese Stir Fried Shrimp With Black Beansoriginal ↗
25 Feb 2018
Fried Riceoriginal ↗
23 Feb 2018
Steamed Soup Dumplings (Xiao Long Bao)original ↗
21 Feb 2018
Roe Deer Venison with a Red Wine Sauceoriginal ↗
18 Feb 2018
Dining in Taiwan: RyuGin Taipeioriginal ↗
12 Feb 2018
Brandade of Red Mullet and Fennel (Brandade de Rouget et Fenouil)original ↗
4 Feb 2018
Lamb Neck Fillet Sous-Videoriginal ↗
1 Feb 2018
Squid with Avocadooriginal ↗
27 Jan 2018
Pasta with Pumpkin and Pancettaoriginal ↗
15 Jan 2018
Wholemeal Stevia Apple Cinnamon Raisin Muffinsoriginal ↗
14 Jan 2018
Veal Roulade with Prosciutto and Sage (Punta di Vitello con Prosciutto e Salvia)original ↗
12 Jan 2018
Shrimp Croquettes (Garnalenbitterballen)original ↗
6 Jan 2018
Venison Rosa di Parmaoriginal ↗
5 Jan 2018
Onion Broth with Pecorino Ravioli (Brodo di cipolle e ravioli di pecorino)original ↗
3 Jan 2018
Spelt Stevia Speculaas Madeleinesoriginal ↗
1 Jan 2018
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