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stefangourmet.com

2012

Lamb Stockoriginal ↗
2 Dec 2012
Smoked Ham of Lamboriginal ↗
1 Dec 2012
1 Year StefanGourmet.com!original ↗
30 Nov 2012
Maple Ice Creamoriginal ↗
28 Nov 2012
My First Pumpkin Pieoriginal ↗
27 Nov 2012
Caramelized Fenneloriginal ↗
26 Nov 2012
Dutch Veal Croquettes or “Bitterballen”original ↗
25 Nov 2012
Dining in Spain: Lasarte**original ↗
24 Nov 2012
Spaghetti with Butternut Squash (Spaghetti alla Zucca)original ↗
23 Nov 2012
Simple Succulent Salmonoriginal ↗
21 Nov 2012
Dining in Spain: El Celler de Can Roca***original ↗
20 Nov 2012
Lepre alla Cacciatora (Hare Legs Stewed in Red Wine)original ↗
17 Nov 2012
Hare Loin with Sauerkraut and Chestnutsoriginal ↗
16 Nov 2012
Home-skinned Hare, Part 1: Hare Stockoriginal ↗
15 Nov 2012
Homemade Fish Fingersoriginal ↗
13 Nov 2012
Spaghetti with Red Wine and Leeks (Spaghetti Ubriachi)original ↗
12 Nov 2012
Amazing Sous-Vide Vitello Tonnatooriginal ↗
11 Nov 2012
Quiche Lorraine (Quiche Alsacienne)original ↗
10 Nov 2012
35aweek’s Potstickers (Guotie)original ↗
9 Nov 2012
REMCook’s Breaded Chicken Breast Fried in Claried Butteroriginal ↗
8 Nov 2012
Duck Leg Confit Sous-Videoriginal ↗
7 Nov 2012
Vongole with Pancettaoriginal ↗
6 Nov 2012
The Proof of the Duck is in the Eatingoriginal ↗
5 Nov 2012
Scallops and Shrimp with a Vanilla Sauce, Pea Puree and Parsnip Pureeoriginal ↗
4 Nov 2012
Ravioli al Salmone Affumicato (Ravioli with Smoked Salmon)original ↗
3 Nov 2012
Home-made Belgian Friesoriginal ↗
2 Nov 2012
Gado-Gado (Indonesian Vegetables with Peanut Sauce)original ↗
1 Nov 2012
Indonesian Peanut Sauceoriginal ↗
30 Oct 2012
Kale with Mashed Potatoes and Smoked Pork Sausage (Boerenkool met worst)original ↗
29 Oct 2012
Pear Tartoriginal ↗
28 Oct 2012
Butternut Squash Lasagne (Lasagne alla Zucca)original ↗
27 Oct 2012
Home-made Beef Gravyoriginal ↗
24 Oct 2012
Sole Meunièreoriginal ↗
23 Oct 2012
Clarified Butteroriginal ↗
22 Oct 2012
Dining in Amsterdam: Bistrot Neuforiginal ↗
21 Oct 2012
Kale Salad with Grilled Goat Cheese, Bacon and Walnuts (Salade de Chèvre Chaud aux Lardons)original ↗
20 Oct 2012
Noodle Soup with Beef and Cabbageoriginal ↗
19 Oct 2012
Dining in Paris: l’Astrance***original ↗
15 Oct 2012
Japanese Mixed Grilloriginal ↗
13 Oct 2012
Japanese Simmered Eggplantoriginal ↗
11 Oct 2012
Wagyu Flank Steak Sous-vide Teriyakioriginal ↗
10 Oct 2012
Pappardelle ai Funghi Porcini (Pasta with Fresh Porcini Mushrooms)original ↗
9 Oct 2012
M&M’s Ginger Glazed Salmonoriginal ↗
8 Oct 2012
Home-made Ginger & Honey Ice Creamoriginal ↗
7 Oct 2012
Sweet and Sour Pork Tenderloin (Filetto di Maiale in Agrodolce)original ↗
5 Oct 2012
Pasta with Lamb, Vegetables, Honey & Thymeoriginal ↗
2 Oct 2012
RV cooking in the USAoriginal ↗
1 Oct 2012
Dining in the USA: Fleming’s Steakhouse, Salt Lake Cityoriginal ↗
30 Sept 2012
Mackerel Cevicheoriginal ↗
26 Sept 2012
Spaghetti ‘Salmonara’original ↗
23 Sept 2012
Sous-vide Rib Steak finished on the BBQoriginal ↗
22 Sept 2012
Fresh Pasta with Rabbit (Tajarin al Sugo di Coniglio)original ↗
19 Sept 2012
‘Japanese’ Saladoriginal ↗
17 Sept 2012
Dining in South Dakota: Gem Steakhouse, Deadwoodoriginal ↗
16 Sept 2012
Cake with Plums, Almonds and Orangeoriginal ↗
15 Sept 2012
First experiment with Agar Agar: Beetroot Tagliatelleoriginal ↗
13 Sept 2012
Kale Salad with Apples, Trail Mix, and Blue Cheeseoriginal ↗
12 Sept 2012
Improvised Chicken Fajitasoriginal ↗
11 Sept 2012
Fish soup (Zuppa di Pesce)original ↗
10 Sept 2012
Dining in Chicago: Alinea***original ↗
8 Sept 2012
Tina’s Rhubarb Strawberry Crisp (Rabarber och Jurdgobbar med knäckigt havrepajs täcke)original ↗
7 Sept 2012
Risotto al Basilicooriginal ↗
5 Sept 2012
Ciambelline al Vinooriginal ↗
4 Sept 2012
Sea Bass poached in fresh Tomatoes (Branzino al Pomodoro Fresco)original ↗
2 Sept 2012
Pork Ribs Sous-videoriginal ↗
1 Sept 2012
Pasta with Carrot sauce (Fusilli alle Carote)original ↗
30 Aug 2012
Pizza ai Funghi (Pizza with Mushrooms)original ↗
28 Aug 2012
Wagyu Flank Steak, Pan-seared versus Sous-videoriginal ↗
26 Aug 2012
Got tickets for Alinea!!!original ↗
25 Aug 2012
Spaghetti alla Puttanescaoriginal ↗
25 Aug 2012
Dining in Amsterdam: Bussiaoriginal ↗
24 Aug 2012
Carrot Risotto (Risotto alle Carote)original ↗
22 Aug 2012
Dining in Sweden: Pio Country Cluboriginal ↗
20 Aug 2012
Esther’s Tomato Saladoriginal ↗
19 Aug 2012
Pasta with Peas and Pesto (Mafaldine Piselli e Pesto)original ↗
17 Aug 2012
Hot-smoked Salmonoriginal ↗
15 Aug 2012
Easy Chicken Yakitori from the BBQoriginal ↗
13 Aug 2012
Cantuccini with Vin Santo (Biscotti di Prato)original ↗
12 Aug 2012
Pasta with Peas and Tomato (Mafaldine Piselli e Pomodoro)original ↗
10 Aug 2012
Lobster Carpaccio with Gorgonzola Sauceoriginal ↗
9 Aug 2012
Home-made Orecchiette with Tomato and Basiloriginal ↗
8 Aug 2012
Japanese Fried Chicken, Drenched Daikon and Noodles in Brothoriginal ↗
6 Aug 2012
Dengakuoriginal ↗
5 Aug 2012
‘Tiramisù alla Pugliese’original ↗
4 Aug 2012
Cold-fermented Pizza Doughoriginal ↗
3 Aug 2012
Tagliatelle Mortadella e Indivia (Pasta with Mortadella and Endive)original ↗
2 Aug 2012
Cherry Cakeoriginal ↗
1 Aug 2012
Hot Smoked Duck Breast with Plum Chutneyoriginal ↗
31 Jul 2012
My First Home-made ‘Slow Food’ Hamburgeroriginal ↗
29 Jul 2012
Monkfish sous-vide temperature experimentoriginal ↗
28 Jul 2012
Tempuraoriginal ↗
27 Jul 2012
Dashi sous-videoriginal ↗
26 Jul 2012
Home-made Ricottaoriginal ↗
24 Jul 2012
Sous-vide Artichoke Saladoriginal ↗
23 Jul 2012
Home-made Sushioriginal ↗
22 Jul 2012
Seafood Paella (Paella de Marisco)original ↗
20 Jul 2012
Focaccia alla Genoveseoriginal ↗
20 Jul 2012
Raspberry Souffléoriginal ↗
18 Jul 2012
Swordfish Carpaccio (Carpaccio di pesce spada)original ↗
16 Jul 2012
Radishes Risotto with Monkfish and Pancettaoriginal ↗
15 Jul 2012
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