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2013

Foie Gras with Goat Cheese and Beetrootoriginal ↗
14 Apr 2013
Beetroot Risotto (Risotto alle Barbabietole)original ↗
13 Apr 2013
Is a Pressure Cooker better for making Stock?original ↗
12 Apr 2013
Chicken Breast with Tarragon Sous-Videoriginal ↗
11 Apr 2013
Leek Tarts (Sformatini di Porri)original ↗
10 Apr 2013
Parsnip Sous-Vide Fondantoriginal ↗
9 Apr 2013
Risotto with Chard (Risotto alle Bietole)original ↗
7 Apr 2013
Torta Mimosaoriginal ↗
6 Apr 2013
Lamb with Lemon-Egg Sauce (Abbacchio Brodettato)original ↗
5 Apr 2013
Asparagus and Egg Sous-Videoriginal ↗
4 Apr 2013
Lasagne alla Genoveseoriginal ↗
3 Apr 2013
Colomba Muffins for Easteroriginal ↗
1 Apr 2013
Lamb a Scottaditooriginal ↗
31 Mar 2013
Broiled Cod alla Romagnola (Grigliata di Pesce alla Romagnola)original ↗
30 Mar 2013
Homemade Pesto: Man versus Machineoriginal ↗
29 Mar 2013
Coq au Vin Sous-Videoriginal ↗
27 Mar 2013
Homemade Italian Breadoriginal ↗
26 Mar 2013
I didn’t know Shawarma could be that goodoriginal ↗
24 Mar 2013
Veal Rib Eye with Mushroomsoriginal ↗
23 Mar 2013
Deep Fried Fennel (Finocchi Dorati)original ↗
22 Mar 2013
Baby Lady’s Easy Lemon Chess Pieoriginal ↗
19 Mar 2013
Smoked Salmon and Sous-Vide Egg Yolk Crostinioriginal ↗
17 Mar 2013
Coda alla Vaccinara (Oxtail Stewed in Tomato Sauce)original ↗
16 Mar 2013
Sous-vide Salmon-Pesto Roulade with Haricots Vertsoriginal ↗
15 Mar 2013
Kung Pao Chickenoriginal ↗
13 Mar 2013
Horse Sirloin and Sous-Vide: a (not so) Rare Combinationoriginal ↗
11 Mar 2013
Lobster Risotto Like No Otheroriginal ↗
10 Mar 2013
Fabio’s Grandmother’s Meatballs (Le Polpette della Nonna di Fabio)original ↗
9 Mar 2013
Limburger Cherry Pie (Limburgse Kersenvlaai)original ↗
7 Mar 2013
Pasta with Romanesco and Hazelnutoriginal ↗
6 Mar 2013
Mexican-Style Pork and Bean Steworiginal ↗
5 Mar 2013
Brown Chicken Stockoriginal ↗
4 Mar 2013
Coq au Vinoriginal ↗
3 Mar 2013
Cod in White Wine Sous-Videoriginal ↗
2 Mar 2013
Chicken Ramen From Scratchoriginal ↗
1 Mar 2013
Sweet Potato Gnocchi (Gnocchi di Patate Dolci)original ↗
27 Feb 2013
Vanilla Sauce (Crème Anglaise)original ↗
26 Feb 2013
Hot-Smoked Scallops with Roasted Bell Peppersoriginal ↗
25 Feb 2013
Bartolini-inspired Raviolioriginal ↗
24 Feb 2013
There is nothing wrong with Horse meat (Braciole di Cavallo alla Barese)original ↗
23 Feb 2013
Spinach Tartlets (Sformatini di Spinaci)original ↗
22 Feb 2013
Lobster Sous-Vide with Couscousoriginal ↗
21 Feb 2013
Homemade Multigrain Breadoriginal ↗
20 Feb 2013
Venison and Bell Pepper Steworiginal ↗
19 Feb 2013
Roasted Parsnipsoriginal ↗
18 Feb 2013
Spaghettini with Venison and Bell Pepper Ragù (Spaghettini al Cervo e Peperoni)original ↗
17 Feb 2013
Food Blogging Without Boundariesoriginal ↗
16 Feb 2013
My Grandmother’s Chicken Sous-Videoriginal ↗
14 Feb 2013
Roasted Potato Experiment #1: Salting Before or After?original ↗
13 Feb 2013
Lasagne alla Napoletana (Lasagne di Carnevale)original ↗
12 Feb 2013
Certosino Revisitedoriginal ↗
11 Feb 2013
Homemade Ebi Nigiri Sushi (Shrimp Sushi)original ↗
10 Feb 2013
Pork & Beef Ragù Napoletanooriginal ↗
9 Feb 2013
Dining in Amsterdam: &Samhoud Places**original ↗
8 Feb 2013
Chicken Quesadillasoriginal ↗
6 Feb 2013
How to make Fresh Pasta Dough using a Stand Mixeroriginal ↗
5 Feb 2013
Italian Green Sauce (Salsa Verde)original ↗
4 Feb 2013
Chocolate-packed Browniesoriginal ↗
3 Feb 2013
What to do with leftover Peking Duck: Pappardelle all’Anatraoriginal ↗
2 Feb 2013
Homemade Pancakes for Peking Duckoriginal ↗
1 Feb 2013
Simple Peking Duckoriginal ↗
26 Jan 2013
Pasta with Ham, Peas, and Cream (Penne con Prosciutto Cotto, Piselli e Panna)original ↗
25 Jan 2013
Apple Cinnamon Muffinsoriginal ↗
24 Jan 2013
Stuffed Zucchinioriginal ↗
23 Jan 2013
Chocolate Muffinsoriginal ↗
22 Jan 2013
How to Rescue Wilted Basil (or Parsley)original ↗
21 Jan 2013
Ravioli with Eggplant and Ricotta (Ravioli di Melanzane e Ricotta)original ↗
20 Jan 2013
Blueberry Muffinsoriginal ↗
19 Jan 2013
Lamb Stew with Polentaoriginal ↗
18 Jan 2013
Banana Nut Muffinsoriginal ↗
16 Jan 2013
Turnip Risotto (Risotto alle Rape)original ↗
15 Jan 2013
Almond Poppy Seed Muffinsoriginal ↗
13 Jan 2013
Braciole alla Barese (Stuffed Beef Bundles)original ↗
12 Jan 2013
Crispy! Spicy Shrimp Crackersoriginal ↗
11 Jan 2013
Pasta with Roasted Cauliflower and Fat from Beef Stockoriginal ↗
9 Jan 2013
Stephane’s Cheese Puffsoriginal ↗
8 Jan 2013
Pink Eggplantoriginal ↗
7 Jan 2013
Tortelli di Zuccaoriginal ↗
6 Jan 2013
White Asparagus Ice Cream with Truffleoriginal ↗
3 Jan 2013
Certosino di Bologna (Fruitcake from Bologna)original ↗
2 Jan 2013
Tortellini in Brodooriginal ↗
1 Jan 2013

2012

Spicy Shrimp Crackers with Tuna Tartareoriginal ↗
30 Dec 2012
Chicken Cordon Bleuoriginal ↗
29 Dec 2012
Mince Pie à la Conororiginal ↗
28 Dec 2012
Tournedos Rossinioriginal ↗
27 Dec 2012
Dining in the Netherlands: De Kromme Watergang**original ↗
24 Dec 2012
Smoked Brisket Sous-videoriginal ↗
23 Dec 2012
Not decided yet what you are going to cook for Christmas?original ↗
22 Dec 2012
Penne with Bell Peppers and Pancettaoriginal ↗
22 Dec 2012
Pork Roast with Sweet-and-Sour Onions (Arrosto di Maiale con Cipolle in Agrodolce)original ↗
21 Dec 2012
Smoked Eel and Celeriac Risotto (Risotto Anguille e Sedano Rapa)original ↗
20 Dec 2012
Pumpkin Gnocchi (Gnocchi di Zucca)original ↗
19 Dec 2012
Crispy Deep Fried Chickenoriginal ↗
16 Dec 2012
Beef Ragù Napoletano (Primo + Secondo)original ↗
15 Dec 2012
Foie Gras Sous-vide with Sauternes, Beetroot and Roquefortoriginal ↗
14 Dec 2012
Russian Saladoriginal ↗
11 Dec 2012
Home-made Mayonnaiseoriginal ↗
10 Dec 2012
Corn Soup with Craboriginal ↗
9 Dec 2012
Chervil Root and Parsley Rootoriginal ↗
6 Dec 2012
Neck of Lamb Sous-Videoriginal ↗
3 Dec 2012
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