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2012

Sea bream with vegetables (Orata al forno)original ↗
14 Jul 2012
Lamb Shoulder sous-vide with Goat Cheeseoriginal ↗
13 Jul 2012
Dining in Amsterdam: Ciel Bleu**original ↗
12 Jul 2012
BBQ’ed Lamb skewers with Balsamic (served on a Pink Piano)original ↗
10 Jul 2012
‘Greek’ Pasta Saladoriginal ↗
9 Jul 2012
Stuffed fillet of Venison (Involtini di Capriolo)original ↗
8 Jul 2012
Strawberry Cakeoriginal ↗
6 Jul 2012
Insalata Caprese, how to improve the taste of Mozzarellaoriginal ↗
3 Jul 2012
Linguine with Scampi, Scallops, Zucchini and fresh Tomatoesoriginal ↗
1 Jul 2012
Classic Ossobuco alla Milanese sous-videoriginal ↗
30 Jun 2012
Real Pizza in a domestic oven using an Aluminum plateoriginal ↗
27 Jun 2012
10,000 views and a second chance for early postsoriginal ↗
25 Jun 2012
Linguine ai gamberoni alla Fra Diavolo (Linguine with flambeed shrimp, garlic and chile pepper)original ↗
24 Jun 2012
Smoked Celeriac Risotto with Scallopsoriginal ↗
23 Jun 2012
Penne with Asparagus and Goat cheeseoriginal ↗
21 Jun 2012
You had two chances… or is it seven?original ↗
20 Jun 2012
Sea bream in salt (Orata al sale)original ↗
19 Jun 2012
Pork Belly sous-videoriginal ↗
18 Jun 2012
Chicken Ramen sous-videoriginal ↗
17 Jun 2012
Dining in the Netherlands: De Librije***original ↗
16 Jun 2012
Pasta with Radishes (Orecchiette ai Ravanelli)original ↗
15 Jun 2012
Dining in Italy: La Mola, Varazzeoriginal ↗
13 Jun 2012
Boeuf Bourguignon à la Conororiginal ↗
12 Jun 2012
Strawberry Frozen Yogurtoriginal ↗
11 Jun 2012
Roe Deer Venison sous-vide with Roe Deer Jusoriginal ↗
10 Jun 2012
Carpaccio of Sous-vide Octopus (Carpaccio di Polpo)original ↗
9 Jun 2012
Dining in Amsterdam: Lastage*original ↗
8 Jun 2012
Scampi tartare with appleoriginal ↗
6 Jun 2012
Hot-smoked Scallops (Coquilles St. Jacques)original ↗
5 Jun 2012
Dining in Italy: Combal.Zerooriginal ↗
3 Jun 2012
Home-made Vanilla Ice-cream to end a wonderful dinner partyoriginal ↗
30 May 2012
Roe Deer Carpaccio with Herb Saladoriginal ↗
29 May 2012
BBQ’ed green Asparagusoriginal ↗
27 May 2012
Spaghetti with Tuna (Spaghetti al Tonno)original ↗
26 May 2012
Strawberries macerated with Balsamic & Honeyoriginal ↗
25 May 2012
Quest for my Grandmother’s Chicken, Part 2original ↗
24 May 2012
Pasta with Broccoli (Orecchiette al Broccoli)original ↗
23 May 2012
Steak Teriyaki Sous-videoriginal ↗
22 May 2012
Spaghetti Cacio e Pepeoriginal ↗
20 May 2012
Spaghetti all’Amatricianaoriginal ↗
19 May 2012
Understanding how cooking actually works with Harold McGeeoriginal ↗
17 May 2012
Beef short ribs Teriyaki sous-videoriginal ↗
15 May 2012
Truffle, leek and shallot risotto (Risotto al Tartufo, porro e scalogno)original ↗
14 May 2012
How to make home-made Vegetable Stockoriginal ↗
13 May 2012
How to use juices from the bag after sous-vide braisingoriginal ↗
12 May 2012
Lamb-stuffed Eggplantoriginal ↗
10 May 2012
My 100th post: celebrate with Lasagne alla Bologneseoriginal ↗
9 May 2012
Slow food: Ragù alla Bologneseoriginal ↗
8 May 2012
Best temperature for Beef Short Ribs sous-videoriginal ↗
7 May 2012
Revenge on the Nettles (Tortelli di Ortiche)original ↗
6 May 2012
Veal scaloppine with Eggplant and Mozzarella (Scaloppine alla Melanzana e Mozzarella)original ↗
5 May 2012
Banana gelatooriginal ↗
5 May 2012
Penne with Cauliflower and Almonds (Penne Cavolfiori e Mandorle)original ↗
4 May 2012
Beef braised in red wine (Brasato al Barolo)original ↗
2 May 2012
Tagliatelle al Prosciuttooriginal ↗
1 May 2012
Quest for my Grandmother’s Chicken, Part 1original ↗
30 Apr 2012
Penne with peppers and salami (Penne peperoni e salame)original ↗
29 Apr 2012
Bergamot cookiesoriginal ↗
27 Apr 2012
Fennel risotto with Sea bream (Risotto di Finocchio con Orata)original ↗
26 Apr 2012
My Key Lime Pieoriginal ↗
25 Apr 2012
Liebster awardoriginal ↗
22 Apr 2012
Rosa di Parma (Stuffed fillet of beef)original ↗
22 Apr 2012
Pizzoccheri alla Valtellineseoriginal ↗
20 Apr 2012
Japanese Chicken loaf with Eggplant and Gingeroriginal ↗
18 Apr 2012
How to make fresh spinach pastaoriginal ↗
17 Apr 2012
Rabbit leg sous-vide with rosemaryoriginal ↗
16 Apr 2012
Home-made Bigoli alle Vongoleoriginal ↗
15 Apr 2012
Pairing wine and cheese, revisitedoriginal ↗
15 Apr 2012
Lobster sous-vide temperature experimentoriginal ↗
15 Apr 2012
Peperonataoriginal ↗
13 Apr 2012
Risotto sous-vide with Asparagus and Goat cheeseoriginal ↗
12 Apr 2012
Spaghetti alla Carbonaraoriginal ↗
11 Apr 2012
Tagliatelle Verdi con Ragù Biancooriginal ↗
9 Apr 2012
Dutch Easter bread (Paasstol)original ↗
8 Apr 2012
Sous-vide eggoriginal ↗
8 Apr 2012
Cooking from scratchoriginal ↗
7 Apr 2012
Beetroot gnocchi (Gnocchi di barbabietole)original ↗
3 Apr 2012
Chicken Adobo sous-videoriginal ↗
1 Apr 2012
Venetian marinated Mackerel ‘in saor’ sous-videoriginal ↗
1 Apr 2012
Black Forest Cakeoriginal ↗
31 Mar 2012
35aweek’s Pasta with Cabbage and Gorgonzolaoriginal ↗
30 Mar 2012
Orecchiette with Endive and Pancetta (Orecchiette Indivia e Pancetta)original ↗
29 Mar 2012
35aweek’s Beef & parsnip ragù (Ragù di manzo e pastinaca)original ↗
28 Mar 2012
Pear-Ricotta-Almond Cake (Torta Pere, Ricotta e Mandorle)original ↗
27 Mar 2012
Beetroot gnocchi: not as beetrooty as I wantedoriginal ↗
26 Mar 2012
Ratatouilleoriginal ↗
25 Mar 2012
Fusilli ai Peperoni (Pasta with roasted peppers)original ↗
24 Mar 2012
Prosciutto-wrapped Monkfish sous-videoriginal ↗
23 Mar 2012
Ravioli workshoporiginal ↗
21 Mar 2012
Pairing Wine and Cheeseoriginal ↗
18 Mar 2012
Hotchpotch with sous-vide braised beef (Hutspot met draadjesvlees)original ↗
16 Mar 2012
Pork shoulder sous-videoriginal ↗
13 Mar 2012
Experiment with the Girardet method for broiling fishoriginal ↗
12 Mar 2012
Pasta alla Norma (pasta with eggplant, tomatoes and ricotta salata)original ↗
11 Mar 2012
Mackerel & Sauerkraut Quicheoriginal ↗
10 Mar 2012
Pasta with chicken, pesto, haricots verts, and sundried tomatoesoriginal ↗
7 Mar 2012
How to make your own Pesto alla Genoveseoriginal ↗
6 Mar 2012
Saltimbocca alla Romana (Veal scaloppine with prosciutto and sage)original ↗
4 Mar 2012
Pappardelle ai funghi (Pappardelle with mushrooms)original ↗
3 Mar 2012
Lemon-Basil Chicken breast sous-videoriginal ↗
2 Mar 2012
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