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2016

Tagliatelle with Eel (Tagliatelle al Ragù di Anguilla)original ↗

5 Jul 2016

Risotto con Spinaci e Ricotta (Spinach and Ricotta Risotto)original ↗

30 Jun 2016

Pork Chops in Piquant Sauce original ↗

28 Jun 2016

Spaghetti alla Carbonara original ↗

26 Jun 2016

Roasted Beets, Mackerel, Balsamic original ↗

25 Jun 2016

Fresh Cod alla Vicentina with Polenta original ↗

21 Jun 2016

Venison with Turnips and Peas original ↗

20 Jun 2016

Wholewheat Fusilli with Pumpkin and Gorgonzola (Fusilli Integrali alla Zucca e Gorgonzola)original ↗

19 Jun 2016

Butternut Squash Risotto (Risotto alla Zucca)original ↗

18 Jun 2016

Turkey with Spinach original ↗

16 Jun 2016

Dining in Stockholm: Frantzén**original ↗

11 Jun 2016

Pasta with Asparagus Ends original ↗

8 Jun 2016

Pork, Fresh Tomato and Fennel Seed Ragù (Ragù di Maiale al Pomodoro Fresco e Semi di Finocchio)original ↗

7 Jun 2016

Chicken Satay (Saté Ajam)original ↗

5 Jun 2016

Vichyssoise (Cold Potato & Leek Soup)original ↗

3 Jun 2016

Spaghetti with a Fresh Tomato Sauce (Spaghetti al Pomodoro)original ↗

30 May 2016

Strawberry Tartlets original ↗

29 May 2016

Strip Steak with Parsnip, Zucchini and Potatoes original ↗

24 May 2016

Passion Fruit Crème Brûlée original ↗

23 May 2016

Blade Steak Sous-Vide with Shii Take Mushrooms and Oyster Sauce original ↗

22 May 2016

Involtini di Vitello (Stuffed Veal Bundles)original ↗

21 May 2016

Crab-Crusted Halibut with Asparagus and Madeira Sauce original ↗

20 May 2016

Fish and Parsnip Balls with Tarragon original ↗

16 May 2016

Cod Sous-Vide Temperature Experiment original ↗

15 May 2016

Egg White ‘Pizza’ With Tuna original ↗

13 May 2016

Bouillabaisse original ↗

11 May 2016

Panzerotti original ↗

6 May 2016

Oat Bran Quark Almond Poppy Seed Muffins original ↗

5 May 2016

Picanha Sous-Vide with Chimichurri original ↗

2 May 2016

White Chocolate Crème Brûlée original ↗

27 Apr 2016

White Asparagus Ravioli original ↗

25 Apr 2016

Soul Food, Part 4: Sweet Potato Pie original ↗

23 Apr 2016

Soul Food, Part 3: Turnip Greens original ↗

19 Apr 2016

Soul Food, Part 2: Smothered Pork Chops original ↗

17 Apr 2016

Soul Food, Part 1: Dirty Rice original ↗

16 Apr 2016

Dining in Amsterdam: Sinne*original ↗

14 Apr 2016

Introduction to Indian Cuisine original ↗

13 Apr 2016

Agnello alla Romagnola (Lamb Stew with Peas, Pancetta and Tomato)original ↗

11 Apr 2016

Oat Bran Cottage Cheese Muffins original ↗

8 Apr 2016

Saté Kambing (Lamb or Goat Satay with Peanut Sauce)original ↗

31 Mar 2016

Shrimp-Crusted Grouper with Spinach and Butter Beans original ↗

30 Mar 2016

Wine Study Trip to Loire and Bordeaux original ↗

28 Mar 2016

Rina’s Ribs (Puntine “della Rina”)original ↗

19 Mar 2016

Pasta with Celeriac, Chicken, and Walnuts original ↗

16 Mar 2016

Sea Bream with Crunchy Ratatouille and Flavored Brown Rice original ↗

14 Mar 2016

Goose Breast Sous-Vide with Sauerkraut and Pear original ↗

9 Mar 2016

White Asparagus and Goat Cheese Soup original ↗

5 Mar 2016

Mushroom Lasagna (Lasagne ai Funghi)original ↗

2 Mar 2016

Pecan Maple Squares (+ A New Method For Flaky Pastry)original ↗

29 Feb 2016

Slow Roasted Kale original ↗

27 Feb 2016

Pasta with Lamb, Peas and Mint (Tagliatelle al Ragù di Agnello, Piselli e Menta)original ↗

24 Feb 2016

Pollo alla Cacciatora (Chicken in Tomato Sauce)original ↗

22 Feb 2016

Pasta with Broccoli and Pancetta original ↗

11 Feb 2016

Brown Rice Pilaf with Lentils, Beef, and Bell Peppers original ↗

8 Feb 2016

Bacalà alla Vicentina (Dried Cod Braised in Milk and Olive Oil)original ↗

7 Feb 2016

Bacon-Wrapped Turkey Medallions original ↗

3 Feb 2016

Pasta Casserole with Salmon and Spinach (Pasta al Forno con Salmone e Spinaci)original ↗

1 Feb 2016

Duck Fried Rice original ↗

30 Jan 2016

Cold Smoked Halibut original ↗

28 Jan 2016

Pasta with Parsley Root original ↗

25 Jan 2016

Breaded Wolffish with Anchovy-Braised Peppers original ↗

23 Jan 2016

Pistachio Orange Cookies original ↗

20 Jan 2016

Crème Brûlée original ↗

18 Jan 2016

Turkey Breast Sous-Vide Temperature original ↗

17 Jan 2016

Traditional French Onion Soup original ↗

12 Jan 2016

Apple Almond Paste Tart original ↗

10 Jan 2016

Celeriac Gnocchi with Smoked Salmon (Gnocchi di Sedano Rapa con Salmone Affumicato)original ↗

8 Jan 2016

Rabbit in Piquant Sauce, Stovetop Braised or Sous-Vide (Coniglio in Salsa Piccante)original ↗

6 Jan 2016

Ragù alla Bolognese: Pressure Cooked, Sous-Vide, or Traditional?original ↗

4 Jan 2016

Cheese Enchiladas with Chilli con Carne original ↗

3 Jan 2016

2015

Ravioli with Gorgonzola in Foie Gras Sauce original ↗

30 Dec 2015

Pork with Almonds and Paprika original ↗

27 Dec 2015

Dining in the Netherlands: Librije*** (2015)original ↗

26 Dec 2015

Post Sous-Vide Searing by Deep Frying original ↗

23 Dec 2015

Date and Pear Cake original ↗

21 Dec 2015

Whiskey Cold Smoked Salmon with Salsify original ↗

20 Dec 2015

Lobster Bisque Risotto original ↗

19 Dec 2015

Roasted Cauliflower Frittata original ↗

16 Dec 2015

Ravioli al Ragù di Cinghiale (Wild Boar Ravioli)original ↗

15 Dec 2015

Sous-Vide Equipment Review: SousVide Supreme vs. Anova Precision Cooker original ↗

14 Dec 2015

Wild Boar Ragù Sous-Vide (Ragù di Cinghiale)original ↗

13 Dec 2015

Basil Ice Cream with Tomato Confit, Mozzarella and Balsamic Syrup original ↗

12 Dec 2015

Pasta and Fresh Borlotti Beans Soup (Pasta con i Fagioli Freschi)original ↗

11 Dec 2015

Tuna and Carrots with Cumin original ↗

7 Dec 2015

Spaghetti with Sausage and Cream (Spaghetti Salsiccia e Panna)original ↗

6 Dec 2015

Potato Gnocchi with Venison and Chanterelles (Gnocchi di Patate al Ragù di Cervo e Finferli)original ↗

5 Dec 2015

Lentil Salad with Rabbit and Corn original ↗

2 Dec 2015

Sticky Date Pudding original ↗

30 Nov 2015

Tagliatelle with Duck (Tagliatelle all’Anatra)original ↗

29 Nov 2015

Organizing a Wine Pairing Dinner original ↗

27 Nov 2015

History of Wine Pairing Dinners original ↗

23 Nov 2015

Salmon Sous-Vide with Thai Green Curry Paste and Bok Choy original ↗

22 Nov 2015

Fresh Fig Ice Cream (Gelato di Fichi)original ↗

21 Nov 2015

Turbot with Morels, Wild Mushrooms, and Celeriac Puree original ↗

18 Nov 2015

Tagliolini ai Funghi di Bosco (Fresh Pasta with Wild Mushrooms)original ↗

16 Nov 2015

Quail with Mushrooms Sous-Vide original ↗

12 Nov 2015

New England Clam Chowder original ↗

7 Nov 2015

Greens-Ricotta Dumplings with Venison Ragù (Gnocchetti alle Erbe con Ragù di Cervo)original ↗

2 Nov 2015

Parsnip Walnut Cake (Torta di Pastinaca e Noci)original ↗

30 Oct 2015

Skate and Cauliflower original ↗

28 Oct 2015