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2017

Mexican Shrimp Meatball Soup (Albóndigas de Camarón)original ↗
1 Mar 2017
Pulled Pork Sous-Videoriginal ↗
27 Feb 2017
Ravioli with Spinach and Ricotta (Ravioli Ricotta e Spinaci)original ↗
25 Feb 2017
Split Pea Risotto with Hot Smoked Salmonoriginal ↗
21 Feb 2017
Chicken Souporiginal ↗
19 Feb 2017
Blanquette de Veau Sous-Vide (Creamy Veal Stew)original ↗
11 Feb 2017
Sauerkraut and Potato Mash with Smoked Pork Sausage (Zuurkoolstamppot met rookworst)original ↗
7 Feb 2017
Celeriac Three Ways with Smoked Eel Raviolioriginal ↗
4 Feb 2017
Salmon and Sea Bass Glued Togetheroriginal ↗
4 Feb 2017
Apple and Goat Cheese Dessertoriginal ↗
31 Jan 2017
Flank Steak Sous-Vide Temperature Experimentoriginal ↗
29 Jan 2017
Sheet Pan Pizza (Pizza in Teglia)original ↗
28 Jan 2017
Baby Octopus Alla Diavola (Moscardini alla Diavola)original ↗
27 Jan 2017
Tagliatelle with Sous-Vide Turkey Thighoriginal ↗
23 Jan 2017
Crispy Egg with Smoked Eel (Failed Experiment)original ↗
22 Jan 2017
Goat Stew from Abruzzo (Capra alla Neretese)original ↗
21 Jan 2017
Yogurt Cake with Pistachios and Pomegranateoriginal ↗
19 Jan 2017
Banana Oat Bran Quark Stevia Muffinsoriginal ↗
18 Jan 2017
Pork Tamalesoriginal ↗
16 Jan 2017
Foie Gras Ice Creamoriginal ↗
14 Jan 2017
Beet and Goat Cheese Risotto (Risotto alle Barbabietole e Formaggio di Capra)original ↗
13 Jan 2017
Lamb Kormaoriginal ↗
10 Jan 2017
Pimientos de Padrónoriginal ↗
9 Jan 2017
Homemade Stroopwafels (Dutch Syrup Waffles)original ↗
8 Jan 2017
Pasta with Calamari and Bell Peppersoriginal ↗
7 Jan 2017
Oyster Sauce: Don’t Try This At Homeoriginal ↗
6 Jan 2017
Baked Chard Stems (Coste di Bietola al Forno)original ↗
3 Jan 2017
Lychee Ice Creamoriginal ↗
2 Jan 2017

2016

Ravioli alla Genoveseoriginal ↗
30 Dec 2016
Sugo di Carne alla Genovese: Il Tocco (Genoese Braised Veal and Meat Sauce)original ↗
29 Dec 2016
Lentil, Fennel and Skyr Saladoriginal ↗
27 Dec 2016
Dining in the Netherlands: Librije*** (2016)original ↗
24 Dec 2016
Lamb Stew with Chestnuts and Pomegranate (Nar Govurma Sous-Vide)original ↗
23 Dec 2016
Duck Breast with Mushroomsoriginal ↗
21 Dec 2016
Caramelized Fennel and Gorgonzola Tartletsoriginal ↗
20 Dec 2016
Scallop and Parsnip Ravioli (Ravioli di Capesante e Pastinaca)original ↗
19 Dec 2016
Homemade Brioche Breadoriginal ↗
18 Dec 2016
Pairing Wild Game and Wineoriginal ↗
17 Dec 2016
Pheasant Sous-Vide (Breast, Leg Confit And Its Own Jus)original ↗
14 Dec 2016
Spiced Pear Ice Cream (Stoofperenijs)original ↗
13 Dec 2016
Almond Madeleinesoriginal ↗
12 Dec 2016
Homemade Marzipan Mushroomsoriginal ↗
11 Dec 2016
Wholewheat Pasta with Lentils and Pancetta (Pasta con lenticchie e pancetta)original ↗
10 Dec 2016
Homemade Sauerkrautoriginal ↗
9 Dec 2016
Spaghetti Squash with Clams and Pancettaoriginal ↗
7 Dec 2016
Pumpkin Mousseoriginal ↗
4 Dec 2016
1000 Posts in 5 Yearsoriginal ↗
30 Nov 2016
Zoodles with Fish and Eggplant Ragù (Tagliatelle di Zucchine al Ragu di Pesce e Melanzana)original ↗
29 Nov 2016
Venison Shank Sous-Videoriginal ↗
29 Nov 2016
Trout and Potatoes from the Ovenoriginal ↗
28 Nov 2016
Understanding Food Safetyoriginal ↗
27 Nov 2016
Crispy Chili Balls (Chili Bitterballen)original ↗
27 Nov 2016
Deep Fried Corn ‘Ravioli’ Filled With Chili Con Carneoriginal ↗
22 Nov 2016
Simple Shahi Salmonoriginal ↗
20 Nov 2016
Cauliflower ‘Pizza’ with Smoked Mozzarellaoriginal ↗
14 Nov 2016
Dining in the Netherlands: De Leest*** (2016)original ↗
13 Nov 2016
Tigres o Mejillones Rellenos (Stuffed Mussels Tapas)original ↗
11 Nov 2016
Smoked Duck Legs Sous-Videoriginal ↗
9 Nov 2016
Porcini Mushroom Ravioli (Ravioli ai Funghi Porcini Secchi)original ↗
8 Nov 2016
Understanding What Happens to Meat When You Cook It, Part 3: Succulence, Flavor, and Appearanceoriginal ↗
6 Nov 2016
Venison Pasta Sauce (Ragù di Cervo)original ↗
5 Nov 2016
Fusilli with Shrimp, Peas, and Tomatooriginal ↗
2 Nov 2016
Roasted Pumpkin, Lentils, and Rabbit with Rosemaryoriginal ↗
31 Oct 2016
Understanding What Happens To Meat When You Cook It, Part 2: Tendernessoriginal ↗
30 Oct 2016
Dining near Amsterdam: De Kruidfabriek by Luteoriginal ↗
29 Oct 2016
Hazelnut and Beet Cakeoriginal ↗
28 Oct 2016
Roasted Brussels Sprouts with Balsamic and Honeyoriginal ↗
26 Oct 2016
Shrimp, Pumpkin, and Almondsoriginal ↗
24 Oct 2016
Understanding What Happens To Meat When You Cook It, Part 1: Juicinessoriginal ↗
22 Oct 2016
Sancrau alla Piemontese (Savoy Cabbage with Vinegar and Anchovies)original ↗
21 Oct 2016
Venison and Wild Mushroom Stew (Brasato di Cervo ai Funghi di Bosco)original ↗
19 Oct 2016
Leek Royale (Royale de Poireaux)original ↗
17 Oct 2016
Bacon-Wrapped Scallop with Pumpkinoriginal ↗
14 Oct 2016
Risotto with Apple, Mushrooms, and Goat Cheeseoriginal ↗
10 Oct 2016
Condrieu: the Best Viognier in the Worldoriginal ↗
9 Oct 2016
Pasta with Roasted Carrots and Carrot Tops Pestooriginal ↗
8 Oct 2016
Sole with Yogurt Remoulade Sauceoriginal ↗
7 Oct 2016
Grilled Sardinesoriginal ↗
2 Oct 2016
Gramona: Cava and Still Wines in Penedèsoriginal ↗
29 Sept 2016
Dining in Spain: El Celler de Can Roca*** (2016)original ↗
28 Sept 2016
Estancia Piedra: Full-blooded Red Wines from Torooriginal ↗
27 Sept 2016
Five-Spice Duck with Napa Cabbage and Noodlesoriginal ↗
24 Sept 2016
Valdesil: benchmark Godello and Mencía from Valdeorrasoriginal ↗
21 Sept 2016
Wines of Rias Baixasoriginal ↗
20 Sept 2016
Nivarius: Rare White Wines from Riojaoriginal ↗
19 Sept 2016
Wines of Riojaoriginal ↗
18 Sept 2016
Dining in Spain: Azurmendi***original ↗
16 Sept 2016
Moscatel from Navarra: Bodegas Camilo Castillaoriginal ↗
14 Sept 2016
Choosing a Pasta Shape, Part 2: Spaghetti with Bell Peppers and Olivesoriginal ↗
2 Sept 2016
Choosing a Pasta Shape, Part 1: Penne with Bell Peppers and Olivesoriginal ↗
1 Sept 2016
Date, Oat Bran, and Quark Muffinsoriginal ↗
28 Aug 2016
Linguine with Sole and Lemon Zestoriginal ↗
21 Aug 2016
Blackberry Rose Water Sorbetoriginal ↗
15 Aug 2016
Smoked Salmon Ravioli with Whiskey Sauce (Ravioli al Salmone Affumicato con Whiskey)original ↗
7 Aug 2016
Duck with Cherries and Port Sauceoriginal ↗
31 Jul 2016
Hummusoriginal ↗
25 Jul 2016
Quark Cake with Cherries (Kwarktaart met Kersen)original ↗
18 Jul 2016
Thai Style Fish Mousse and Napa Cabbageoriginal ↗
15 Jul 2016
Lamb Stew with Smoked Paprika and Zucchinioriginal ↗
13 Jul 2016
Thai Sour and Spicy Shrimp Soup (Tom Yum Goong)original ↗
10 Jul 2016
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