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stefangourmet.com

2014

Stir-fried Loofahoriginal ↗
3 Sept 2014
Mussels with Pepper (Impepata di Cozze)original ↗
1 Sept 2014
The Quality of Pasta and Gold versus Bronze Drawn Spaghettioriginal ↗
31 Aug 2014
Apricot Jam Tart (Crostata alla Confettura di Albicocche)original ↗
30 Aug 2014
Cacciucco (Tuscan Seafood Soup)original ↗
29 Aug 2014
Double Corn Polenta with Ham and Pickled Chipotlesoriginal ↗
28 Aug 2014
Pistachio-Crusted Guinea Fowloriginal ↗
27 Aug 2014
Jumbo Shrimp with Eggplant Dumplings (Gamberoni con Gnocchetti di Melanzane)original ↗
25 Aug 2014
Gazpachooriginal ↗
23 Aug 2014
Rice Noodles with Shrimp, Shiitake and Cabbageoriginal ↗
19 Aug 2014
Pigeon with Cherriesoriginal ↗
17 Aug 2014
Fried Sage with Anchovies (Salvia Fritta con Acciughe)original ↗
15 Aug 2014
Soqquadri Pasta with ‘deconstructed’ Eggplant Parmigianaoriginal ↗
12 Aug 2014
Rice and Seafood Salad (Insalata di Riso e Frutti di Mare)original ↗
7 Aug 2014
Homemade Mint Ice Creamoriginal ↗
2 Aug 2014
Panzanellaoriginal ↗
27 Jul 2014
Spinach Risotto (Risotto agli Spinaci)original ↗
23 Jul 2014
Vongole alla Marinara (Clams in Tomato Sauce)original ↗
22 Jul 2014
Grilled Octopus with Roasted Bell Pepper Ice Creamoriginal ↗
20 Jul 2014
Clafoutisoriginal ↗
19 Jul 2014
Quick Pasta with Zucchinioriginal ↗
15 Jul 2014
Dining in Italy: Piazza Duomo***original ↗
12 Jul 2014
Dining in Italy: Vissani**original ↗
9 Jul 2014
Sous-vide Warm Aged T-Bone Steakoriginal ↗
7 Jul 2014
Dining in Italy: Reale***original ↗
6 Jul 2014
Dining in Italy: Vecchia Marinaoriginal ↗
4 Jul 2014
Cauliflower and Lemon Raviolioriginal ↗
2 Jul 2014
Dining in Italy: Povero Diavolo*original ↗
1 Jul 2014
Dining in Italy: Locanda al Gambero Rossooriginal ↗
29 Jun 2014
Dining in Italy: Devero**original ↗
29 Jun 2014
Sous-Vide Steak Fajitasoriginal ↗
28 Jun 2014
Hot Smoked Salmon, Dry or Wet Cure?original ↗
23 Jun 2014
How to Cut a Bell Pepperoriginal ↗
22 Jun 2014
Dining in the Netherlands: Librije*** (2014)original ↗
21 Jun 2014
Venison Short Ribs Sous-Vide Roulade with Fava Beans and Mushroomsoriginal ↗
20 Jun 2014
Stuffed Round Zucchinioriginal ↗
17 Jun 2014
Hot Smoked Grey Mullet with Steamed Wild Asparagusoriginal ↗
14 Jun 2014
Pasta with Raw Vegetables (Penne con Verdure Crude)original ↗
13 Jun 2014
Cauliflower Ravioli (Ravioli al Cavolfiore)original ↗
10 Jun 2014
Homemade Guancialeoriginal ↗
9 Jun 2014
Homemade Ketchuporiginal ↗
8 Jun 2014
Penne with Scamorza, Eggplant and Cherry Tomatoesoriginal ↗
3 Jun 2014
How to Make Fish Paste For Thai Fish Cakes From Scratchoriginal ↗
1 Jun 2014
Chunky Salsa for Fajitasoriginal ↗
31 May 2014
Thai Vegetable Coconut Fritters (Gra Bong Tod)original ↗
30 May 2014
Carnitas Cooked Sous-Vide with Orange Juiceoriginal ↗
29 May 2014
Risotto with Witlof and Pancetta (Risotto con Radicchio e Pancetta)original ↗
27 May 2014
Klepon (Sticky Rice Balls with Palm Sugar and Coconut)original ↗
25 May 2014
Fresh Tagliatelle with Slow-Cooked Beef Ragùoriginal ↗
23 May 2014
Pairing Wine and Food, Part 1: Introductionoriginal ↗
21 May 2014
Frozen Salmon Sous-Videoriginal ↗
19 May 2014
Sous-vide Salting Experimentoriginal ↗
14 May 2014
Fusilli with Bolognese Ragù and Burrataoriginal ↗
12 May 2014
Lobster Ravioli (Ravioli all’Astice)original ↗
10 May 2014
Cotoletta alla Palermitanaoriginal ↗
7 May 2014
Pasta with Squid (Conchiglie alla Pappagano)original ↗
4 May 2014
Gnocchi with Fish Sauce (Gnocchi con Sugo di Pesce)original ↗
1 May 2014
Babi Pangang (Pork with Sweet & Sour Red Sauce)original ↗
29 Apr 2014
German Wineoriginal ↗
27 Apr 2014
Spaghetti all’Acqua Pazza (Spaghetti with Fish and Tomatoes)original ↗
26 Apr 2014
Thai Fish Cakes (Tod Mun Pla)original ↗
25 Apr 2014
Auldo’s Lobster Bisqueoriginal ↗
23 Apr 2014
Dining in the Netherlands: De Leest***original ↗
22 Apr 2014
Lamb Shank and Asparagus Sous-Videoriginal ↗
21 Apr 2014
Thai Kaeng Panang Red Curry with Chickenoriginal ↗
20 Apr 2014
Thai Red Curry Paste (Kaeng Kua)original ↗
18 Apr 2014
Lobster Sous Vide Temperature Experimentoriginal ↗
16 Apr 2014
Pasta with Burrata, Spinach, and Lemon (Orecchiette Burrata, Spinaci, Limone)original ↗
15 Apr 2014
Dining in Germany: Vendôme***original ↗
14 Apr 2014
Dining in Germany: Schanz*original ↗
13 Apr 2014
Breast of Lamb Sous-Videoriginal ↗
9 Apr 2014
Fish Ravioli with Seafood (Ravioli di Pesce ai Frutti di Mare)original ↗
7 Apr 2014
Lamb-Eggplant-Potato Mosaicoriginal ↗
6 Apr 2014
Braised Cauliflower (Cavolfiore Affogato)original ↗
5 Apr 2014
Almond Cherry Cookies (Bocconcini all’Amarena)original ↗
2 Apr 2014
Tomato Risotto (Risotto al Pomodoro)original ↗
29 Mar 2014
Dining in the Netherlands: Karel Voriginal ↗
28 Mar 2014
My First Pad Thaioriginal ↗
26 Mar 2014
Wagyu Blade Steak Sous-Vide with Caramelized Red Onionsoriginal ↗
25 Mar 2014
Chestnut Gnocchetti with Taleggio Sauce (Gnocchetti di Castagne)original ↗
24 Mar 2014
Caramelized Carrot Pureeoriginal ↗
23 Mar 2014
Carnitas Sous-Videoriginal ↗
22 Mar 2014
Sicilian Pasta and Cauliflower Gratin (Gratin di Mezze Maniche al Cavolfiore)original ↗
21 Mar 2014
Wiener Schnitzeloriginal ↗
20 Mar 2014
Wiener Erdäpfelsalat (Viennese Potato Salad)original ↗
18 Mar 2014
Tuna Tacosoriginal ↗
17 Mar 2014
Homemade Corn Tortillas and Hard Taco Shellsoriginal ↗
16 Mar 2014
Malloreddus alla Campidanese (Sardinian Pasta with Tomato and Sausage)original ↗
15 Mar 2014
Pisarei e Fasö (Breadcrumb Gnocchi with Beans)original ↗
14 Mar 2014
Almond Amarena Cookiesoriginal ↗
12 Mar 2014
Homemade Pork Stockoriginal ↗
10 Mar 2014
Pork Tenderloin Sous-Vide with Sweet & Sour sauceoriginal ↗
9 Mar 2014
Penne with Leeks and Pancetta (Penne con Porro e Pancetta)original ↗
7 Mar 2014
StefanGourmet & REMCooks Fusion: Ancho Chile Ravioli with Smoked Bacon and Sageoriginal ↗
6 Mar 2014
Banana Eclairs (Bananensoezen)original ↗
5 Mar 2014
Roasted Mackerel (Sgombro al Forno)original ↗
3 Mar 2014
Linguine with Scallops (Linguine alle Capesante)original ↗
1 Mar 2014
Homemade Croissants and Pains au Chocolatoriginal ↗
27 Feb 2014
Eggplant with Buttermilk Sauceoriginal ↗
26 Feb 2014
Deep-Fried Calamari (Calamares Fritos)original ↗
25 Feb 2014
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