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2015

Corned Beef for St. Patrick’s Dayoriginal ↗
17 Mar 2015
Layered Foie Gras, Smoked Eel, and Green Appleoriginal ↗
15 Mar 2015
Risotto with Braised Fennel and Whitingoriginal ↗
13 Mar 2015
Flourless Chocolate Tartlets with Amarena Cherriesoriginal ↗
10 Mar 2015
Smoked Eel and Celeriac Ravioli (Ravioli di Anguilla Affumicata e Sedano Rapa)original ↗
7 Mar 2015
Scallops with Capers, Anchovies, Lemon, and Wine (Cape Sante in Padella)original ↗
3 Mar 2015
Black Risotto with Crab and Artichoke (Riso Venere con Granchio e Carciofi)original ↗
1 Mar 2015
Steak with Blue Cheese, Belgian Endive (Witlof) and Mushroomsoriginal ↗
27 Feb 2015
Calamarata al Ragù di Pesce (Pasta with Fish Ragù)original ↗
24 Feb 2015
Seared Tuna: to Sous-Vide or Not to Sous-Videoriginal ↗
21 Feb 2015
Easy Foolproof Flourless Chocolate Cakeoriginal ↗
20 Feb 2015
Fusilli with Smoked Eel and Celeriacoriginal ↗
16 Feb 2015
Artichoke Ravioli (Ravioli con Carciofi)original ↗
14 Feb 2015
Jalapeños en Escabeche (Pickled Jalapeños)original ↗
12 Feb 2015
Homemade Bergamocellooriginal ↗
9 Feb 2015
Kale and Chestnut Tartlets (Sformatini di Cavolo Nero e Castagne)original ↗
5 Feb 2015
Tortellini di Valeggiooriginal ↗
2 Feb 2015
Chile Ancho Relleno (Ancho Stuffed with Pork)original ↗
31 Jan 2015
How to Turn Zucchini into a Wonderful Side Dish (Contorno di Zucchine)original ↗
28 Jan 2015
Quail Legs Sous-Vide: The Perfect Cocktail Snackoriginal ↗
27 Jan 2015
Sourdough Breadoriginal ↗
25 Jan 2015
How to Make Your Own Sourdough Starter (Lievito Madre)original ↗
24 Jan 2015
Piadina Romagnolaoriginal ↗
22 Jan 2015
Hare Loin with Brussels Sproutsoriginal ↗
20 Jan 2015
Torta di Mele (Apple Cake)original ↗
18 Jan 2015
How to Save 50% on Beef Tenderloinoriginal ↗
16 Jan 2015
Sausage and Potato Ravioli (Ravioli di Salsiccia e Patate)original ↗
15 Jan 2015
Homemade Italian Pork Sausage (Salsiccia Fatta in Casa)original ↗
11 Jan 2015
Scallops, Chicken, Bergamotoriginal ↗
9 Jan 2015
Crocodile Sous-Vide with a Root Vegetable ‘Swamp’original ↗
7 Jan 2015
Cold Smoked Salmonoriginal ↗
5 Jan 2015
Gnudi (Basil Ricotta Dumplings)original ↗
4 Jan 2015
Goat Cheesecakeoriginal ↗
2 Jan 2015

2014

Caviar with Cornoriginal ↗
31 Dec 2014
Oxtail Cooked Sous-vide For 100 Hoursoriginal ↗
28 Dec 2014
Cannolioriginal ↗
27 Dec 2014
Dining in the Netherlands: Inter Scaldes**original ↗
23 Dec 2014
Salsify à la Clayton with Duckoriginal ↗
22 Dec 2014
Duck Orange Ravioli (Ravioli d’Anatra e Arancia)original ↗
21 Dec 2014
Top 10 Secrets to Make the Best Homemade Ravioli From Scratchoriginal ↗
20 Dec 2014
Is Pressure Cooking a Better Way to Prepare Risotto?original ↗
11 Dec 2014
Kibbeling (Fried Cod Cheeks)original ↗
9 Dec 2014
Fusion Risotto with Oysters, Salsify and Avocadooriginal ↗
7 Dec 2014
Fusilli with Crab and Fenneloriginal ↗
6 Dec 2014
Kruidnotenoriginal ↗
3 Dec 2014
Pasta with Romanesco and Sausage (Pasta con broccolo romano e salsiccia)original ↗
2 Dec 2014
3rd Anniversary of StefanGourmet.com!original ↗
30 Nov 2014
Spaghetti alle Vongoleoriginal ↗
30 Nov 2014
Apple Strudeloriginal ↗
28 Nov 2014
Gnocchi all’Acqua con Pancettaoriginal ↗
27 Nov 2014
Porcini-crusted Venison Steakoriginal ↗
26 Nov 2014
Green Ravioli with Hamoriginal ↗
25 Nov 2014
Gambas al Pil Pil (Shrimp with Garlic and Paprika)original ↗
23 Nov 2014
Pomegranate Risotto (Risotto alla Melagrana)original ↗
22 Nov 2014
Carnitas Sous-Vide with Guacamoleoriginal ↗
19 Nov 2014
Pasta with Anchovies and Broccoli (Orecchiette Alici e Broccoli)original ↗
18 Nov 2014
Blade Steak Sous-Videoriginal ↗
15 Nov 2014
Witlof and Pancetta Salad (Insalata di Radicchio e Pancetta)original ↗
12 Nov 2014
Hot-Smoked Halibut with Guacamoleoriginal ↗
11 Nov 2014
Carrot and Almond Cake (Torta di Carote)original ↗
10 Nov 2014
Clam Cakesoriginal ↗
8 Nov 2014
Thai-Italian Fusion: Shrimp Ravioli with Coconut and Green Curryoriginal ↗
6 Nov 2014
Chinese Hot Potoriginal ↗
4 Nov 2014
Chinese Chicken Stockoriginal ↗
2 Nov 2014
Red Snapper Veracruz (Huachinango a la Veracruzana)original ↗
1 Nov 2014
Swine Tenderloin with Balsamic Reductionoriginal ↗
31 Oct 2014
Hake in the Spanish Way (Merluza a la Romana)original ↗
28 Oct 2014
Shrimp and Green Beans with Thai Red Curry Paste (Pad Prik Khing Goong)original ↗
27 Oct 2014
Cauliflower Risotto (Risotto al Cavolfiore)original ↗
26 Oct 2014
Fried Plaice with Remoulade Sauceoriginal ↗
25 Oct 2014
Sea Bass with Triple Fenneloriginal ↗
22 Oct 2014
Flourless Chocolate Muffinsoriginal ↗
19 Oct 2014
Shrimp Ravioli (Ravioli ai Gamberoni)original ↗
18 Oct 2014
Calamarata Pasta with Swordfish Ragù (Calamarata con Ragù di Pesce Spada)original ↗
16 Oct 2014
Fresh Truffle Risotto (Risotto al Tartufo)original ↗
15 Oct 2014
Beetroot, Fennel and Ginger Sorbetoriginal ↗
13 Oct 2014
Pan Ducaleoriginal ↗
12 Oct 2014
Gramigna al Ragù di Salsiccia (Fresh Pasta with Sausage Ragù)original ↗
11 Oct 2014
Lamb Shank with Eggplant and Yogurtoriginal ↗
8 Oct 2014
Indonesian Spicy Green Beans (Sambal Goreng Buncis/Sambalboontjes)original ↗
7 Oct 2014
Pasta with Celeriac and Blue Cheeseoriginal ↗
6 Oct 2014
Round Zucchini Stuffed with Pork and Chipotleoriginal ↗
5 Oct 2014
Homemade Gluten Free Pastaoriginal ↗
4 Oct 2014
Chicken with Chipotle and Mushrooms (Pollo con Chipotle y Champiñones)original ↗
1 Oct 2014
French Toast Sous-videoriginal ↗
30 Sept 2014
Cheese Raviolioriginal ↗
28 Sept 2014
Orange Almond Cakeoriginal ↗
27 Sept 2014
Pasta with Rabbit and Fennel (Penne Coniglio e Finocchio)original ↗
24 Sept 2014
Lamb Sous-Vide with Couscous and Zucchinioriginal ↗
23 Sept 2014
My First Gluten Free Breadoriginal ↗
21 Sept 2014
Fresh Pasta Dumplings with Mussels and Beans (Cicatielli con Cozze e Fagioli)original ↗
20 Sept 2014
Thai Style Sole Sous-Videoriginal ↗
19 Sept 2014
Dining in Spain: Etxebarri*original ↗
15 Sept 2014
Dining in Spain: Martín Berasategui***original ↗
14 Sept 2014
‘Water’ Gnocchi with Sage Pesto (Gnocchi all’Acqua al Pesto di Salvia)original ↗
11 Sept 2014
Linguine ai Frutti di Mareoriginal ↗
9 Sept 2014
Fish Sous-vide Cajun Styleoriginal ↗
7 Sept 2014
Risotto alla Marinara (Risotto with Fish)original ↗
6 Sept 2014
Homemade Pistachio Ice Creamoriginal ↗
5 Sept 2014
Chinese Eggplant with Chickenoriginal ↗
4 Sept 2014
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