56,966 blogs · [ { "id": "01a087cf-d488-718d-9c24-703a648a89dd", "title": "To preserve peaches", "url": "https://rarecooking.com/2026/08/05/to-preserve-peaches/", "published_at": "2026-08-05T18:19:22+00:00" }, { "id": "01a087cf-d488-718d-9c24-703a64f2bcec", "title": "Codling Preserves (To preserve green fruit another way)", "url": "https://rarecooking.com/2026/06/09/codling-preserves-to-preserve-green-fruit-another-way/", "published_at": "2026-06-09T16:04:29+00:00" }, { "id": "01a087cf-d488-718d-9c24-703a65c7766f", "title": "“To Make Jaculat (Chocolate) Milk”", "url": "https://rarecooking.com/2026/03/18/to-make-jaculat-chocolate-milk/", "published_at": "2026-03-18T13:53:51+00:00" }, { "id": "01a087cf-d488-718d-9c24-703a66ad9a2f", "title": "To make the Lady Duthes Crakenles ", "url": "https://rarecooking.com/2025/12/03/to-make-the-lady-duthes-crakenles/", "published_at": "2025-12-03T18:03:49+00:00" }, { "id": "01a087cf-d488-718d-9c24-703a6787686e", "title": "hou to bake Quinoces", 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Craven)", "url": "https://rarecooking.com/2023/10/02/to-make-chocolett-cream-lady-elizabeth-craven/", "published_at": "2023-10-02T15:26:17+00:00" }, { "id": "01a0bdf2-7817-7256-a421-835ca7476bcb", "title": "Christian Barclay’s Sugar Bisket", "url": "https://rarecooking.com/2023/09/27/christian-barclays-sugar-bisket/", "published_at": "2023-09-27T18:58:27+00:00" }, { "id": "01a0bdf2-7817-7256-a421-835ca827932a", "title": "to make a codling tarte", "url": "https://rarecooking.com/2023/06/27/to-make-a-codling-tarte/", "published_at": "2023-06-27T19:57:26+00:00" }, { "id": "01a0bdf2-7817-7256-a421-835ca91d2dd4", "title": "To Make Seed-Cake", "url": "https://rarecooking.com/2023/05/22/to-make-seed-cake/", "published_at": "2023-05-22T14:22:51+00:00" }, { "id": "01a0bdf2-7817-7256-a421-835ca9afb552", "title": "To make Sage Pudding", "url": "https://rarecooking.com/2023/03/31/to-make-sage-pudding/", "published_at": "2023-03-31T21:06:01+00:00" }, { "id": "01a0bdf2-7817-7256-a421-835caa1e095d", "title": "3/25 Pottsgrove Manor Event", "url": "https://rarecooking.com/2023/03/17/3-25-pottsgrove-manor-event/", "published_at": "2023-03-17T20:08:58+00:00" }, { "id": "01a0bdf2-7817-7256-a421-835caa2a1baa", "title": "Cornish Cakes", "url": "https://rarecooking.com/2023/02/13/cornish-cakes/", "published_at": "2023-02-13T14:57:58+00:00" }, { "id": "01a0bdf2-7817-7256-a421-835caaea8c11", "title": "To Make Ginger Bread (Bridget Parker)", "url": "https://rarecooking.com/2022/12/05/to-make-ginger-bread-bridget-parker/", "published_at": "2022-12-05T17:14:39+00:00" }, { "id": "01a0bdf2-7817-7256-a421-835cab951c6e", "title": "Christian Barclay’s Almond Jumballs", "url": "https://rarecooking.com/2022/09/09/christian-barclays-almond-jumballs/", "published_at": "2022-09-09T16:08:45+00:00" }, { "id": "01a0bdf2-7817-7256-a421-835cac9118fd", "title": "8/19 Event – Folger Shakespeare Library “Mixology for the Lovelorn”", "url": "https://rarecooking.com/2022/07/29/8-19-event-folger-shakespeare-library-mixology-for-the-lovelorn/", "published_at": "2022-07-29T16:21:38+00:00" }, { "id": "01a0bdf2-7817-7256-a421-835cac959b31", "title": "Heartsease Cordial", "url": "https://rarecooking.com/2022/07/08/heartsease-cordial/", "published_at": "2022-07-08T16:54:07+00:00" }, { "id": "01a0be03-46fa-730b-b9fb-98bf3c82fc59", "title": "To make a Leach of Dates", "url": "https://rarecooking.com/2022/05/04/to-make-a-leach-of-dates/", "published_at": "2022-05-04T16:47:00+00:00" }, { "id": "01a0be03-46fb-70df-84dc-2afd8b1caf06", "title": "ffor a cold", "url": "https://rarecooking.com/2022/02/23/ffor-a-cold/", "published_at": "2022-02-23T22:37:59+00:00" }, { "id": "01a0be03-46fb-70df-84dc-2afd8b64efec", "title": "Lecture and cooking demo announcement!", "url": "https://rarecooking.com/2022/02/04/lecture-and-cooking-demo-announcement/", "published_at": "2022-02-04T21:40:36+00:00" }, { "id": "01a0be03-46fb-70df-84dc-2afd8bacdf61", "title": "John Locke’s recipe for Pancakes", "url": "https://rarecooking.com/2021/12/14/john-lockes-recipe-for-pancakes/", "published_at": "2021-12-14T21:45:03+00:00" }, { "id": "01a0be03-46fb-70df-84dc-2afd8c5168e3", "title": "To Make Quince Cream", "url": "https://rarecooking.com/2021/11/28/to-make-quince-cream/", "published_at": "2021-11-28T22:19:07+00:00" }, { "id": "01a0be03-46fb-70df-84dc-2afd8d2c87ac", "title": "Cinamon Watter", "url": "https://rarecooking.com/2021/10/27/cinamon-watter/", "published_at": "2021-10-28T01:08:56+00:00" }, { "id": "01a0be03-46fb-70df-84dc-2afd8dd8aec8", "title": "How to make Donuts ", "url": "https://rarecooking.com/2021/09/01/how-to-make-donuts/", "published_at": "2021-09-01T19:33:59+00:00" }, { "id": "01a0be03-46fb-70df-84dc-2afd8e70b995", "title": "How to make a London Possett", "url": "https://rarecooking.com/2021/07/26/how-to-make-a-london-possett/", "published_at": "2021-07-26T18:26:17+00:00" }, { "id": "01a0be03-46fb-70df-84dc-2afd8ea05c42", "title": "To make Coffee", "url": "https://rarecooking.com/2021/06/23/to-make-coffee/", "published_at": "2021-06-23T16:53:10+00:00" }, { "id": "01a0be03-46fb-70df-84dc-2afd8f2b1080", "title": "To pickell mutton Cow cumbers", "url": "https://rarecooking.com/2021/05/29/to-pickell-mutton-cow-cumbers/", "published_at": "2021-05-29T21:39:52+00:00" }, { "id": "01a0be09-d4bd-72f1-ab84-b98b81421ef0", "title": "Skirrets (fried three ways)", "url": "https://rarecooking.com/2021/04/19/skirrets-fried-three-ways/", "published_at": "2021-04-19T21:51:12+00:00" }, { "id": "01a0be09-d4bd-72f1-ab84-b98b821bf641", "title": "A Potatoe Pudding ", "url": "https://rarecooking.com/2021/03/26/a-potatoe-pudding/", "published_at": "2021-03-26T15:51:49+00:00" }, { "id": "01a0be09-d4bd-72f1-ab84-b98b82a36032", "title": "To make white Hippocras", "url": "https://rarecooking.com/2021/02/27/to-make-white-hippocras/", "published_at": "2021-02-27T22:40:48+00:00" }, { "id": "01a0be09-d4bd-72f1-ab84-b98b82fed543", "title": "2/10 Noontime U Lecture", "url": "https://rarecooking.com/2021/02/01/2-10-noontime-u-lecture/", "published_at": "2021-02-01T20:36:40+00:00" }, { "id": "01a0be09-d4bd-72f1-ab84-b98b83376ddb", "title": "To make a tarte of Pippens (cooked in wine)", "url": "https://rarecooking.com/2021/01/25/to-make-a-tarte-of-pippens-cooked-in-wine/", "published_at": "2021-01-25T15:51:47+00:00" }, { "id": "01a0be09-d4bd-72f1-ab84-b98b8374e80c", "title": "Instructiones to make Cakes", "url": "https://rarecooking.com/2020/12/01/instructiones-to-make-cakes/", "published_at": "2020-12-01T20:20:22+00:00" }, { "id": "01a0be09-d4bd-72f1-ab84-b98b83e886a6", "title": "Parsnip Cakes to Fry", "url": "https://rarecooking.com/2020/11/21/parsnip-cakes-to-fry/", "published_at": "2020-11-21T22:21:13+00:00" }, { "id": "01a0be09-d4bd-72f1-ab84-b98b84a56ae2", "title": "to Candy pippins to look like amber", "url": "https://rarecooking.com/2020/10/23/to-candy-pippins-to-look-like-amber/", "published_at": "2020-10-23T19:30:42+00:00" }, { "id": "01a0be09-d4bd-72f1-ab84-b98b858f85bb", "title": "To make portugal Eggs", "url": "https://rarecooking.com/2020/09/28/to-make-portugal-eggs/", "published_at": "2020-09-28T20:44:58+00:00" }, { "id": "01a0be09-d4bd-72f1-ab84-b98b86307bf8", "title": "To Pickle Purslane or Littice stalks", "url": "https://rarecooking.com/2020/08/04/to-pickle-purslane-or-littice-stalks/", "published_at": "2020-08-04T15:29:03+00:00" }, { "id": "01a0dcc4-fbe2-713b-baaf-035a3261adeb", "title": "To Make a Lemon Tart", "url": "https://rarecooking.com/2020/07/13/to-make-a-lemon-tart/", "published_at": "2020-07-13T23:21:35+00:00" }, { "id": "01a0dcc4-fbe2-713b-baaf-035a334ac2ff", "title": "To preserve Strawberries", "url": "https://rarecooking.com/2020/06/22/to-preserve-strawberries/", "published_at": "2020-06-22T23:08:16+00:00" }, { "id": "01a0dcc4-fbe2-713b-baaf-035a343bc20e", "title": "Plague Water", "url": "https://rarecooking.com/2020/04/02/plague-water/", "published_at": "2020-04-02T17:12:28+00:00" }, { "id": "01a0dcc4-fbe2-713b-baaf-035a34670297", "title": "Meringues – To Make Lemmon (or Chocolett) Puffs", "url": "https://rarecooking.com/2020/03/02/meringues-to-make-lemmon-or-chocolett-puffs/", "published_at": "2020-03-02T23:06:34+00:00" }, { "id": "01a0dcc4-fbe2-713b-baaf-035a34bf8300", "title": "Almond Pudding", "url": "https://rarecooking.com/2020/01/27/almond-pudding/", "published_at": "2020-01-27T20:49:23+00:00" }, { "id": "01a0dcc4-fbe2-713b-baaf-035a35175580", "title": "How to Make Knotts", "url": "https://rarecooking.com/2019/12/11/how-to-make-knotts/", "published_at": "2019-12-11T17:10:57+00:00" }, { "id": "01a0dcc4-fbe2-713b-baaf-035a35430c15", "title": "To Make Ginger Bread", "url": "https://rarecooking.com/2019/12/09/to-make-ginger-bread/", "published_at": "2019-12-09T20:16:54+00:00" }, { "id": "01a0dcc4-fbe2-713b-baaf-035a35dc6f16", "title": "Kidney-bean pufs", "url": "https://rarecooking.com/2019/11/11/kidney-bean-pufs/", "published_at": "2019-11-11T22:09:59+00:00" }, { "id": "01a0dcc4-fbe2-713b-baaf-035a3687b553", "title": "To make India Curry", "url": "https://rarecooking.com/2019/10/14/to-make-india-curry/", "published_at": "2019-10-15T00:43:45+00:00" }, { "id": "01a0dcc4-fbe2-713b-baaf-035a368c0e44", "title": "Lemmon Cream", "url": "https://rarecooking.com/2019/09/06/lemmon-cream/", "published_at": "2019-09-06T19:59:07+00:00" }, { "id": "01a0dcd0-2895-73f7-98ae-4d23a243e58a", "title": "Jasmine (Jessimin) butter", "url": "https://rarecooking.com/2019/08/08/jasmine-jessimin-butter/", "published_at": "2019-08-08T15:17:28+00:00" }, { "id": "01a0dcd0-2895-73f7-98ae-4d23a3152f89", "title": "The Ice Cream.", "url": "https://rarecooking.com/2019/07/10/the-ice-cream/", "published_at": "2019-07-10T16:03:06+00:00" }, { "id": "01a0dcd0-2895-73f7-98ae-4d23a3b7d488", "title": "Frittars of Eggs and herbes ", "url": "https://rarecooking.com/2019/06/11/frittars-of-eggs-and-herbes/", "published_at": "2019-06-12T01:42:18+00:00" }, { "id": "01a0dcd0-2895-73f7-98ae-4d23a41cb8ba", "title": "Strawberr Water.", "url": "https://rarecooking.com/2019/05/12/strawberr-water/", "published_at": "2019-05-12T19:42:44+00:00" }, { "id": "01a0dcd0-2895-73f7-98ae-4d23a42bd7a7", "title": "to friy oyesters", "url": "https://rarecooking.com/2019/04/19/to-friy-oyesters/", "published_at": "2019-04-19T14:26:08+00:00" }, { "id": "01a0dcd0-2895-73f7-98ae-4d23a450141f", "title": "Seed Cake inspired by Thomas Tusser", "url": "https://rarecooking.com/2019/03/13/seed-cake-inspired-by-thomas-tusser/", "published_at": "2019-03-13T16:00:33+00:00" }, { "id": "01a0dcd0-2895-73f7-98ae-4d23a4e36076", "title": "Making Marmalade with Hannah Woolley", "url": "https://rarecooking.com/2019/02/27/making-marmalade-with-hannah-woolley/", "published_at": "2019-02-27T20:00:43+00:00" }, { "id": "01a0dcd0-2895-73f7-98ae-4d23a5914489", "title": "Robert May’s Braised Brisket: British Beef, French Style", "url": "https://rarecooking.com/2019/01/30/robert-mays-braised-brisket-british-beef-french-style/", "published_at": "2019-01-30T19:43:40+00:00" }, { "id": "01a0dcd0-2896-739d-8a74-b3ff799a8ca3", "title": "Hot Chocolate, William Hughes’s “American Nectar”", "url": "https://rarecooking.com/2019/01/16/hot-chocolate-william-hughess-american-nectar/", "published_at": "2019-01-16T16:00:57+00:00" }, { "id": "01a0dcd0-2896-739d-8a74-b3ff7a4f99a8", "title": "Announcement: Updating Recipes for the “First Chefs” Exhibition at the Folger Shakespeare Library", "url": "https://rarecooking.com/2019/01/02/announcement-updating-recipes-for-the-first-chefs-exhibition-at-the-folger-shakespeare-library/", "published_at": "2019-01-02T16:24:52+00:00" }, { "id": "01a0dcda-2e44-7284-808d-257dadc3e20d", "title": "Ham Loaves", "url": "https://rarecooking.com/2018/12/21/ham-loaves/", "published_at": "2018-12-21T19:01:48+00:00" }, { "id": "01a0dcda-2e44-7284-808d-257dae9ec204", "title": "Hippocras, or spiced wine", "url": "https://rarecooking.com/2018/12/10/hippocras-or-spiced-wine/", "published_at": "2018-12-10T20:27:33+00:00" }, { "id": "01a0dcda-2e44-7284-808d-257daece3ed8", "title": "Turnips and carrots, For a ffridays dish of meat", "url": "https://rarecooking.com/2018/11/16/turnips-and-carrots-for-a-ffridays-dish-of-meat/", "published_at": "2018-11-16T15:51:34+00:00" }, { "id": "01a0dcda-2e44-7284-808d-257daf96b62f", "title": "Toast: for the weakness of the back", "url": "https://rarecooking.com/2018/10/31/toast-for-the-weakness-of-the-back/", "published_at": "2018-10-31T21:07:40+00:00" }, { "id": "01a0dcda-2e44-7284-808d-257dafb229a6", "title": "To Order Mushromes", "url": "https://rarecooking.com/2018/09/30/to-order-mushromes/", "published_at": "2018-09-30T15:36:29+00:00" }, { "id": "01a0dcda-2e44-7284-808d-257db0113ab9", "title": "Marmalaid of Apricocks, a case study in Heat", "url": "https://rarecooking.com/2018/08/07/marmalaid-of-apricocks-a-case-study-in-heat/", "published_at": "2018-08-07T12:00:53+00:00" }, { "id": "01a0dcda-2e44-7284-808d-257db078ebfa", "title": "To make Green Peas Soop", "url": "https://rarecooking.com/2018/07/25/to-make-green-peas-soop/", "published_at": "2018-07-25T16:08:58+00:00" }, { "id": "01a0dcda-2e44-7284-808d-257db0b22f1e", "title": "Jumballs from “Mariabella Charles her booke” Clark Library MS.1950.009", "url": "https://rarecooking.com/2018/06/15/jumballs-from-mariabella-charles-her-booke-clark-library-ms-1950-009/", "published_at": "2018-06-15T20:34:55+00:00" }, { "id": "01a0dcda-2e44-7284-808d-257db0e7c21d", "title": "German Puffs", "url": "https://rarecooking.com/2018/05/11/german-puffs/", "published_at": "2018-05-11T14:53:16+00:00" }, { "id": "01a0dcda-2e44-7284-808d-257db18a3b91", "title": "To make Cordial Pepper Water", "url": "https://rarecooking.com/2018/04/16/to-make-cordial-pepper-water/", "published_at": "2018-04-16T21:13:57+00:00" }, { "id": "01a0dce2-c429-70fc-9f94-1a466b85afae", "title": "To Make sassages", "url": "https://rarecooking.com/2018/03/12/to-make-sassages%e2%80%8b/", "published_at": "2018-03-12T14:21:13+00:00" }, { "id": "01a0dce2-c429-70fc-9f94-1a466c46ada8", "title": "To Make bisket, a recipe from the Baumfylde manuscript", "url": "https://rarecooking.com/2018/01/31/to-make-bisket%e2%80%8b-a-recipe-from-the-baumfylde-manuscript/", "published_at": "2018-01-31T14:01:47+00:00" }, { "id": "01a0dce2-c429-70fc-9f94-1a466cd262be", "title": "Ramboose", "url": "https://rarecooking.com/2017/12/29/ramboose/", "published_at": "2017-12-29T21:53:54+00:00" }, { "id": "01a0dce2-c429-70fc-9f94-1a466cdd2c0e", "title": "to make mince piyes my Mother’s way", "url": "https://rarecooking.com/2017/12/13/to-make-mince-piyes-my-mothers-way/", "published_at": "2017-12-13T16:52:13+00:00" }, { "id": "01a0dce2-c429-70fc-9f94-1a466d79b127", "title": "To boile Chickens on sorrell sops.", "url": "https://rarecooking.com/2017/11/10/to-boile-chickens-on-sorrell-sops/", "published_at": "2017-11-10T16:34:00+00:00" }, { "id": "01a0dce2-c429-70fc-9f94-1a466da5f36c", "title": "To make fine pippen Tarts", "url": "https://rarecooking.com/2017/10/01/to-make-fine-pippen-tarts/", "published_at": "2017-10-01T23:14:24+00:00" }, { "id": "01a0dce2-c429-70fc-9f94-1a466e34c296", "title": "Sorrell with Eggs – For a Plate.", "url": "https://rarecooking.com/2017/08/02/sorrell-with-eggs-for-a-plate/", "published_at": "2017-08-02T17:23:50+00:00" }, { "id": "01a0dce2-c429-70fc-9f94-1a466e79d7de", "title": "To Make Chocklate Cream", "url": "https://rarecooking.com/2017/06/20/to-make-chocklate-cream/", "published_at": "2017-06-20T18:37:07+00:00" }, { "id": "01a0dce2-c429-70fc-9f94-1a466ef12a44", "title": "Margaret Baker’s sacke possett & fine biskett, or a year with Folger MS V.a.619", "url": "https://rarecooking.com/2017/05/08/margarett-bakers-sacke-possett-fine-biskett-or-a-year-with-folger-ms-v-a-619/", "published_at": "2017-05-09T00:34:14+00:00" }, { "id": "01a0dce2-c429-70fc-9f94-1a466f313410", "title": "To Make Appel Flitters", "url": "https://rarecooking.com/2017/03/31/to-make-appel-flitters/", "published_at": "2017-03-31T12:05:00+00:00" }, { "id": "01a0dcea-c862-717b-9907-f0fe7366398d", "title": "Carrott Puff.", "url": "https://rarecooking.com/2017/03/01/carrott-puff/", "published_at": "2017-03-01T20:30:58+00:00" }, { "id": "01a0dcea-c862-717b-9907-f0fe7371b297", "title": "To make selebub", "url": "https://rarecooking.com/2017/01/13/to-make-selebub/", "published_at": "2017-01-13T19:30:06+00:00" }, { "id": "01a0dcea-c862-717b-9907-f0fe742cfe27", "title": "To make Newport Ginger Bread", "url": "https://rarecooking.com/2016/12/23/to-make-newport-ginger-bread/", "published_at": "2016-12-23T20:55:03+00:00" }, { "id": "01a0dcea-c862-717b-9907-f0fe74f466ef", "title": "to make (lamb) Cuttlets", "url": "https://rarecooking.com/2016/12/05/to-make-lamb-cuttlets/", "published_at": "2016-12-05T21:52:22+00:00" }, { "id": "01a0dcea-c862-717b-9907-f0fe751a003a", "title": "Carraway Bunns", "url": "https://rarecooking.com/2016/11/18/carraway-bunns/", "published_at": "2016-11-18T16:56:59+00:00" }, { "id": "01a0dcea-c862-717b-9907-f0fe75aacaa0", "title": "To Make Marmalet of Pippins", "url": "https://rarecooking.com/2016/11/02/to-make-marmalet-of-pippins/", "published_at": "2016-11-02T13:53:20+00:00" }, { "id": "01a0dcea-c862-717b-9907-f0fe7645a64c", "title": "To make Rashberry Cream", "url": "https://rarecooking.com/2016/10/05/to-make-rashberry-cream/", "published_at": "2016-10-05T17:56:05+00:00" }, { "id": "01a0dcea-c862-717b-9907-f0fe7682752e", "title": "to make a florintine", "url": "https://rarecooking.com/2016/09/11/to-make-a-florintine/", "published_at": "2016-09-11T19:52:24+00:00" }, { "id": "01a0dcea-c862-717b-9907-f0fe773547be", "title": "To pickle Cucumbers", "url": "https://rarecooking.com/2016/08/05/to-pickle-cucumbers/", "published_at": "2016-08-05T18:06:57+00:00" }, { "id": "01a0dcea-c862-717b-9907-f0fe77e3037b", "title": "Snow cream", "url": "https://rarecooking.com/2016/07/08/snow-cream/", "published_at": "2016-07-08T13:30:57+00:00" }, { "id": "01a0dcf9-b836-719e-a6be-f640d6c4d161", "title": "Cooking Almond Jumballs at the Folger Shakespeare Library", "url": "https://rarecooking.com/2016/06/16/cooking-almond-jumballs-at-the-folger-shakespeare-library/", "published_at": "2016-06-16T18:57:48+00:00" }, { "id": "01a0dcf9-b836-719e-a6be-f640d7287f61", "title": "Lemon Posset", "url": "https://rarecooking.com/2016/06/01/lemon-posset/", "published_at": "2016-06-01T05:58:50+00:00" }, { "id": "01a0dcf9-b836-719e-a6be-f640d786c8d3", "title": "To stuff a Shoulder of Mutton with Oysters", "url": "https://rarecooking.com/2016/05/04/to-stuff-a-shoulder-of-mutton-with-oysters/", "published_at": "2016-05-04T16:27:56+00:00" }, { "id": "01a0dcf9-b836-719e-a6be-f640d84f0d3b", "title": "Hannah Woolley’s Bisket Pudding", "url": "https://rarecooking.com/2016/04/18/hannah-woolleys-bisket-pudding/", "published_at": "2016-04-18T14:57:13+00:00" }, { "id": "01a0dcf9-b836-719e-a6be-f640d8e41305", "title": "To make a Simnel", "url": "https://rarecooking.com/2016/03/21/to-make-a-simnel/", "published_at": "2016-03-21T17:04:22+00:00" }, { "id": "01a0dcf9-b837-735f-b606-caf7dd9fbc8b", "title": "To make a seed cake", "url": "https://rarecooking.com/2016/03/18/to-make-a-seed-cake/", "published_at": "2016-03-18T18:17:26+00:00" }, { "id": "01a0dcf9-b837-735f-b606-caf7ddd558b4", "title": "To presarue quincis to by in gilley", "url": "https://rarecooking.com/2016/02/20/to-presarue-quincis-to-by-in-gilley/", "published_at": "2016-02-20T14:21:22+00:00" }, { "id": "01a0dcf9-b837-735f-b606-caf7de57e879", "title": "Pancakes Two Ways", "url": "https://rarecooking.com/2016/02/09/pancakes-two-ways/", "published_at": "2016-02-09T13:08:00+00:00" }, { "id": "01a0dcf9-b837-735f-b606-caf7ded34528", "title": "Chacolet from Rebeckah Winche’s Receipt Book at the Folger Shakespeare Library", "url": "https://rarecooking.com/2016/01/28/chacolet-from-rebeckah-winches-receipt-book-at-the-folger-shakespeare-library/", "published_at": "2016-01-28T20:01:21+00:00" }, { "id": "01a0dcf9-b837-735f-b606-caf7df04ed49", "title": "Pippins preserved at cristmas", "url": "https://rarecooking.com/2015/12/31/pippins-preserved-at-cristmas/", "published_at": "2015-12-31T15:15:03+00:00" } ] posts Claim your blog

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2026

To preserve peaches original ↗

5 Aug 2026

Codling Preserves (To preserve green fruit another way)original ↗

9 Jun 2026

“To Make Jaculat (Chocolate) Milk”original ↗

18 Mar 2026

2025

To make the Lady Duthes Crakenles original ↗

3 Dec 2025

hou to bake Quinoces original ↗

17 Nov 2025

to pickle mushroomes original ↗

29 May 2025

2024

French Tosts original ↗

3 Sept 2024

Tartes of strawberryes original ↗

19 Jun 2024

2023

To Make Jumballs of Chocholett original ↗

8 Dec 2023

To Make Chocolett Cream (Lady Elizabeth Craven)original ↗

2 Oct 2023

Christian Barclay’s Sugar Bisket original ↗

27 Sept 2023

to make a codling tarte original ↗

27 Jun 2023

To Make Seed-Cake original ↗

22 May 2023

To make Sage Pudding original ↗

31 Mar 2023

3/25 Pottsgrove Manor Event original ↗

17 Mar 2023

Cornish Cakes original ↗

13 Feb 2023

2022

To Make Ginger Bread (Bridget Parker)original ↗

5 Dec 2022

Christian Barclay’s Almond Jumballs original ↗

9 Sept 2022

8/19 Event – Folger Shakespeare Library “Mixology for the Lovelorn”original ↗

29 Jul 2022

Heartsease Cordial original ↗

8 Jul 2022

To make a Leach of Dates original ↗

4 May 2022

ffor a cold original ↗

23 Feb 2022

Lecture and cooking demo announcement!original ↗

4 Feb 2022

2021

John Locke’s recipe for Pancakes original ↗

14 Dec 2021

To Make Quince Cream original ↗

28 Nov 2021

Cinamon Watter original ↗

28 Oct 2021

How to make Donuts original ↗

1 Sept 2021

How to make a London Possett original ↗

26 Jul 2021

To make Coffee original ↗

23 Jun 2021

To pickell mutton Cow cumbers original ↗

29 May 2021

Skirrets (fried three ways)original ↗

19 Apr 2021

A Potatoe Pudding original ↗

26 Mar 2021

To make white Hippocras original ↗

27 Feb 2021

2/10 Noontime U Lecture original ↗

1 Feb 2021

To make a tarte of Pippens (cooked in wine)original ↗

25 Jan 2021

2020

Instructiones to make Cakes original ↗

1 Dec 2020

Parsnip Cakes to Fry original ↗

21 Nov 2020

to Candy pippins to look like amber original ↗

23 Oct 2020

To make portugal Eggs original ↗

28 Sept 2020

To Pickle Purslane or Littice stalks original ↗

4 Aug 2020

To Make a Lemon Tart original ↗

13 Jul 2020

To preserve Strawberries original ↗

22 Jun 2020

Plague Water original ↗

2 Apr 2020

Meringues – To Make Lemmon (or Chocolett) Puffs original ↗

2 Mar 2020

Almond Pudding original ↗

27 Jan 2020

2019

How to Make Knotts original ↗

11 Dec 2019

To Make Ginger Bread original ↗

9 Dec 2019

Kidney-bean pufs original ↗

11 Nov 2019

To make India Curry original ↗

15 Oct 2019

Lemmon Cream original ↗

6 Sept 2019

Jasmine (Jessimin) butter original ↗

8 Aug 2019

The Ice Cream.original ↗

10 Jul 2019

Frittars of Eggs and herbes original ↗

12 Jun 2019

Strawberr Water.original ↗

12 May 2019

to friy oyesters original ↗

19 Apr 2019

Seed Cake inspired by Thomas Tusser original ↗

13 Mar 2019

Making Marmalade with Hannah Woolley original ↗

27 Feb 2019

Robert May’s Braised Brisket: British Beef, French Style original ↗

30 Jan 2019

Hot Chocolate, William Hughes’s “American Nectar”original ↗

16 Jan 2019

Announcement: Updating Recipes for the “First Chefs” Exhibition at the Folger Shakespeare Library original ↗

2 Jan 2019

2018

Ham Loaves original ↗

21 Dec 2018

Hippocras, or spiced wine original ↗

10 Dec 2018

Turnips and carrots, For a ffridays dish of meat original ↗

16 Nov 2018

Toast: for the weakness of the back original ↗

31 Oct 2018

To Order Mushromes original ↗

30 Sept 2018

Marmalaid of Apricocks, a case study in Heat original ↗

7 Aug 2018

To make Green Peas Soop original ↗

25 Jul 2018

Jumballs from “Mariabella Charles her booke” Clark Library MS.1950.009 original ↗

15 Jun 2018

German Puffs original ↗

11 May 2018

To make Cordial Pepper Water original ↗

16 Apr 2018

To Make sassagesoriginal ↗

12 Mar 2018

To Make bisket, a recipe from the Baumfylde manuscript original ↗

31 Jan 2018

2017

Ramboose original ↗

29 Dec 2017

to make mince piyes my Mother’s way original ↗

13 Dec 2017

To boile Chickens on sorrell sops.original ↗

10 Nov 2017

To make fine pippen Tarts original ↗

1 Oct 2017

Sorrell with Eggs – For a Plate.original ↗

2 Aug 2017

To Make Chocklate Cream original ↗

20 Jun 2017

Margaret Baker’s sacke possett & fine biskett, or a year with Folger MS V.a.619 original ↗

9 May 2017

To Make Appel Flitters original ↗

31 Mar 2017

Carrott Puff.original ↗

1 Mar 2017

To make selebub original ↗

13 Jan 2017

2016

To make Newport Ginger Bread original ↗

23 Dec 2016

to make (lamb) Cuttlets original ↗

5 Dec 2016

Carraway Bunns original ↗

18 Nov 2016

To Make Marmalet of Pippins original ↗

2 Nov 2016

To make Rashberry Cream original ↗

5 Oct 2016

to make a florintine original ↗

11 Sept 2016

To pickle Cucumbers original ↗

5 Aug 2016

Snow cream original ↗

8 Jul 2016

Cooking Almond Jumballs at the Folger Shakespeare Library original ↗

16 Jun 2016

Lemon Posset original ↗

1 Jun 2016

To stuff a Shoulder of Mutton with Oysters original ↗

4 May 2016

Hannah Woolley’s Bisket Pudding original ↗

18 Apr 2016

To make a Simnel original ↗

21 Mar 2016

To make a seed cake original ↗

18 Mar 2016

To presarue quincis to by in gilley original ↗

20 Feb 2016

Pancakes Two Ways original ↗

9 Feb 2016

Chacolet from Rebeckah Winche’s Receipt Book at the Folger Shakespeare Library original ↗

28 Jan 2016

2015

Pippins preserved at cristmas original ↗

31 Dec 2015