corpus.blog
41554 blogs · [ { "id": "01a0dd00-9b4e-7002-b1b9-fd5716254605", "title": "To make minceed pyes", "url": "https://rarecooking.com/2015/12/16/to-make-minceed-pyes/", "published_at": "2015-12-16T17:05:13+00:00" }, { "id": "01a0dd00-9b4e-7002-b1b9-fd57163378fd", "title": "To make good Gengerbread", "url": "https://rarecooking.com/2015/12/09/to-make-good-gengerbread/", "published_at": "2015-12-09T21:33:01+00:00" }, { "id": "01a0dd00-9b4e-7002-b1b9-fd5716829a8d", "title": "Friday 12/4, Public Lecture at the Folger Shakespeare Library", "url": "https://rarecooking.com/2015/12/02/friday-124-public-lecture-at-the-folger-shakespeare-library/", "published_at": "2015-12-02T14:57:00+00:00" }, { "id": "01a0dd00-9b4e-7002-b1b9-fd5716a56f91", "title": "To stew Pease the French way", "url": "https://rarecooking.com/2015/11/23/to-stew-pease-the-french-way/", "published_at": "2015-11-23T14:34:27+00:00" }, { "id": "01a0dd00-9b4e-7002-b1b9-fd57172ebcab", "title": "Rice Pudding Two Ways ", "url": "https://rarecooking.com/2015/11/12/rice-pudding-two-ways/", "published_at": "2015-11-12T14:00:28+00:00" }, { "id": "01a0dd00-9b4e-7002-b1b9-fd571764bbe7", "title": "To Make a Potatoe Pudding", "url": "https://rarecooking.com/2015/10/26/to-make-a-potatoe-pudding/", "published_at": "2015-10-26T15:06:46+00:00" }, { "id": "01a0dd00-9b4e-7002-b1b9-fd5717cf41b9", "title": "To presarue Aprecokes", "url": "https://rarecooking.com/2015/09/21/to-presarue-aprecokes/", "published_at": "2015-09-21T15:44:08+00:00" }, { "id": "01a0dd00-9b4e-7002-b1b9-fd5718601edf", "title": "Bread and Butter Puddings", "url": "https://rarecooking.com/2015/09/10/bread-and-butter-puddings/", "published_at": "2015-09-10T16:21:56+00:00" }, { "id": "01a0dd00-9b4e-7002-b1b9-fd571867d43a", "title": "Solid Sillibubs", "url": "https://rarecooking.com/2015/08/24/solid-sillibubs/", "published_at": "2015-08-24T18:43:19+00:00" }, { "id": "01a0dd00-9b4f-71e9-ac25-8b7b8d7f01ed", "title": "Portland Cakes, Cooking in the Scripps Archives Part 4", "url": "https://rarecooking.com/2015/08/17/portland-cakes-cooking-in-the-scripps-archives-part-4/", "published_at": "2015-08-17T15:29:04+00:00" }, { "id": "01a0dd0f-74dc-739b-8e62-7343bc0b23a0", "title": "To Pickle Tomatas, Cooking in the Scripps Archives Part 3", "url": "https://rarecooking.com/2015/08/06/to-pickle-tomatas-cooking-in-the-scripps-archives-part-3/", "published_at": "2015-08-06T20:00:03+00:00" }, { "id": "01a0dd0f-74dc-739b-8e62-7343bccabf82", "title": "Beer Cakes", "url": "https://rarecooking.com/2015/07/09/beer-cakes/", "published_at": "2015-07-09T17:08:29+00:00" }, { "id": "01a0dd0f-74dc-739b-8e62-7343bd397c29", "title": "To Make fry’d Cream", "url": "https://rarecooking.com/2015/06/29/to-make-fryd-cream/", "published_at": "2015-06-29T17:28:35+00:00" }, { "id": "01a0dd0f-74dc-739b-8e62-7343bdc1827f", "title": "Soda Cake, Cooking in the Scripps Archives Part 2", "url": "https://rarecooking.com/2015/05/24/soda-cake-cooking-in-the-scripps-archives-part-2/", "published_at": "2015-05-25T00:58:31+00:00" }, { "id": "01a0dd0f-74dc-739b-8e62-7343be283e3b", "title": "To make Little Cakes, Cooking in the Scripps Archives Part 1", "url": "https://rarecooking.com/2015/05/24/to-make-little-cakes-cooking-in-the-scripps-archives-part-1/", "published_at": "2015-05-25T00:45:00+00:00" }, { "id": "01a0dd0f-74dc-739b-8e62-7343be54eecf", "title": "Herb Soop", "url": "https://rarecooking.com/2015/05/22/herb-soop/", "published_at": "2015-05-22T17:44:33+00:00" }, { "id": "01a0dd0f-74dc-739b-8e62-7343be60863e", "title": "Oven Cakes", "url": "https://rarecooking.com/2015/04/17/oven-cakes/", "published_at": "2015-04-17T04:06:29+00:00" }, { "id": "01a0dd0f-74dc-739b-8e62-7343bf04b766", "title": "To make Lemmon Cakes", "url": "https://rarecooking.com/2015/03/26/to-make-lemmon-cakes/", "published_at": "2015-03-27T00:49:58+00:00" }, { "id": "01a0dd0f-74dc-739b-8e62-7343bf407a87", "title": "An Excellent Cheap Soupe", "url": "https://rarecooking.com/2015/02/27/an-excellent-cheap-soupe/", "published_at": "2015-02-27T21:25:25+00:00" }, { "id": "01a0dd0f-74dc-739b-8e62-7343bfd112ce", "title": "Artificial Potatoes", "url": "https://rarecooking.com/2015/02/18/artificial-potatoes/", "published_at": "2015-02-18T18:55:34+00:00" }, { "id": "01a0dd1f-9bb0-7121-a447-d46809b91873", "title": "to make an orange puding", "url": "https://rarecooking.com/2015/02/02/to-make-an-orange-puding/", "published_at": "2015-02-02T16:31:39+00:00" }, { "id": "01a0dd1f-9bb0-7121-a447-d4680a5cbe64", "title": "Potingall/Portugal Cakes", "url": "https://rarecooking.com/2014/12/29/potingallportugal-cakes/", "published_at": "2014-12-29T23:53:12+00:00" }, { "id": "01a0dd1f-9bb0-7121-a447-d4680b4c44b9", "title": "To make maccarons of valentia Almonds", "url": "https://rarecooking.com/2014/12/22/to-make-maccarons/", "published_at": "2014-12-22T18:15:11+00:00" }, { "id": "01a0dd1f-9bb0-7121-a447-d4680c0958b0", "title": "to make a Brown Frickasey", "url": "https://rarecooking.com/2014/12/08/to-make-a-brown-frickasey/", "published_at": "2014-12-08T23:28:02+00:00" }, { "id": "01a0dd1f-9bb0-7121-a447-d4680cc64e01", "title": "Notes towards roasting a lobster", "url": "https://rarecooking.com/2014/12/02/notes-towards-roasting-a-lobster/", "published_at": "2014-12-02T17:09:22+00:00" }, { "id": "01a0dd1f-9bb0-7121-a447-d4680cd83f6b", "title": "Desart Cakes", "url": "https://rarecooking.com/2014/11/20/desart-cakes/", "published_at": "2014-11-20T13:21:28+00:00" }, { "id": "01a0dd1f-9bb0-7121-a447-d4680dd7dcbb", "title": "A tarte of green pease", "url": "https://rarecooking.com/2014/10/29/a-tarte-of-green-pease/", "published_at": "2014-10-29T17:01:07+00:00" }, { "id": "01a0dd1f-9bb0-7121-a447-d4680ea3a4c6", "title": "Lemonade", "url": "https://rarecooking.com/2014/10/04/lemonade/", "published_at": "2014-10-05T00:07:05+00:00" }, { "id": "01a0dd1f-9bb0-7121-a447-d4680f361860", "title": "My Lady Chanworths receipt for Jumballs", "url": "https://rarecooking.com/2014/09/19/my-lady-chanworths-receipt-for-jumballs/", "published_at": "2014-09-20T03:27:49+00:00" }, { "id": "01a0dd1f-9bb0-7121-a447-d4680f9dfe25", "title": "Italian Cheese", "url": "https://rarecooking.com/2014/09/12/italian-cheese/", "published_at": "2014-09-12T19:36:06+00:00" }, { "id": "01a0dd2f-5f13-71be-ae2e-5f51e0d029c5", "title": "Shrewsbury Cakes", "url": "https://rarecooking.com/2014/09/02/shrewsbury-cakes/", "published_at": "2014-09-02T16:39:16+00:00" }, { "id": "01a0dd2f-5f13-71be-ae2e-5f51e13029fe", "title": "Chery brandy", "url": "https://rarecooking.com/2014/08/22/chery-brandy/", "published_at": "2014-08-23T00:28:54+00:00" }, { "id": "01a0dd2f-5f13-71be-ae2e-5f51e187095f", "title": "Fish Custard", "url": "https://rarecooking.com/2014/08/11/fish-custard/", "published_at": "2014-08-11T12:46:57+00:00" }, { "id": "01a0dd2f-5f13-71be-ae2e-5f51e1ec8008", "title": "Collar Beef", "url": "https://rarecooking.com/2014/07/31/collar-beef/", "published_at": "2014-08-01T00:04:53+00:00" }, { "id": "01a0dd2f-5f14-7356-b166-ff819278515c", "title": "Pease Pods of Puff Paste (or small fruit pies in disguise)", "url": "https://rarecooking.com/2014/07/22/pease-pods-of-puff-paste-or-small-fruit-pies-in-disguise/", "published_at": "2014-07-23T02:06:13+00:00" }, { "id": "01a0dd2f-5f14-7356-b166-ff8192b033ea", "title": "Carrot Pudding", "url": "https://rarecooking.com/2014/07/14/carrot-pudding/", "published_at": "2014-07-14T12:25:27+00:00" }, { "id": "01a0dd2f-5f14-7356-b166-ff8193a00114", "title": "Could Possett", "url": "https://rarecooking.com/2014/07/07/could-possett/", "published_at": "2014-07-08T01:02:15+00:00" }, { "id": "01a0dd2f-5f14-7356-b166-ff8194953219", "title": "Maccarony Cheese", "url": "https://rarecooking.com/2014/06/30/maccarony-cheese/", "published_at": "2014-06-30T12:00:12+00:00" } ] posts Claim your blog
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2015

To make minceed pyesoriginal ↗
16 Dec 2015
To make good Gengerbreadoriginal ↗
9 Dec 2015
Friday 12/4, Public Lecture at the Folger Shakespeare Libraryoriginal ↗
2 Dec 2015
To stew Pease the French wayoriginal ↗
23 Nov 2015
Rice Pudding Two Ways original ↗
12 Nov 2015
To Make a Potatoe Puddingoriginal ↗
26 Oct 2015
To presarue Aprecokesoriginal ↗
21 Sept 2015
Bread and Butter Puddingsoriginal ↗
10 Sept 2015
Solid Sillibubsoriginal ↗
24 Aug 2015
Portland Cakes, Cooking in the Scripps Archives Part 4original ↗
17 Aug 2015
To Pickle Tomatas, Cooking in the Scripps Archives Part 3original ↗
6 Aug 2015
Beer Cakesoriginal ↗
9 Jul 2015
To Make fry’d Creamoriginal ↗
29 Jun 2015
Soda Cake, Cooking in the Scripps Archives Part 2original ↗
25 May 2015
To make Little Cakes, Cooking in the Scripps Archives Part 1original ↗
25 May 2015
Herb Sooporiginal ↗
22 May 2015
Oven Cakesoriginal ↗
17 Apr 2015
To make Lemmon Cakesoriginal ↗
27 Mar 2015
An Excellent Cheap Soupeoriginal ↗
27 Feb 2015
Artificial Potatoesoriginal ↗
18 Feb 2015
to make an orange pudingoriginal ↗
2 Feb 2015

2014

Potingall/Portugal Cakesoriginal ↗
29 Dec 2014
To make maccarons of valentia Almondsoriginal ↗
22 Dec 2014
to make a Brown Frickaseyoriginal ↗
8 Dec 2014
Notes towards roasting a lobsteroriginal ↗
2 Dec 2014
Desart Cakesoriginal ↗
20 Nov 2014
A tarte of green peaseoriginal ↗
29 Oct 2014
Lemonadeoriginal ↗
5 Oct 2014
My Lady Chanworths receipt for Jumballsoriginal ↗
20 Sept 2014
Italian Cheeseoriginal ↗
12 Sept 2014
Shrewsbury Cakesoriginal ↗
2 Sept 2014
Chery brandyoriginal ↗
23 Aug 2014
Fish Custardoriginal ↗
11 Aug 2014
Collar Beeforiginal ↗
1 Aug 2014
Pease Pods of Puff Paste (or small fruit pies in disguise)original ↗
23 Jul 2014
Carrot Puddingoriginal ↗
14 Jul 2014
Could Possettoriginal ↗
8 Jul 2014
Maccarony Cheeseoriginal ↗
30 Jun 2014
Previous