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2026

The problem of plastic mulch in organic agricultureoriginal ↗
30 Sept 2026
Understanding food recalls: Why they happen and what you can do about themoriginal ↗
24 Sept 2026
A new book honors Black contributions to American agricultureoriginal ↗
23 Sept 2026
Buying better beans: Look beyond the supermarket to find tasty, affordable dried legumesoriginal ↗
15 Sept 2026
Preserving farmland for farmersoriginal ↗
8 Sept 2026
Ticks, cyclospora, screwworm: Farmworkers are at riskoriginal ↗
3 Sept 2026
Extend the life of your garden by learning how to save seedsoriginal ↗
24 Aug 2026
Greenhushing: Climate silence doesn’t mean inactionoriginal ↗
19 Aug 2026
Where has all the soy milk gone?original ↗
6 Aug 2026
The many uses of soybeansoriginal ↗
3 Aug 2026
10 ways to save money at the farmers marketoriginal ↗
31 Jul 2026
How to spot a true farmers marketoriginal ↗
30 Jul 2026
The promises — and challenges — of lab-grown dairyoriginal ↗
22 Jul 2026
Beyond fermentation: A new book explores the many methods of food preservationoriginal ↗
17 Jul 2026
Should you follow expiration dates and sell-by dates?original ↗
7 Jul 2026
25+ ideas for summer beansoriginal ↗
30 Jun 2026
Researcher Margiana Petersen-Rockney on farmers’ resistance to “climate change”original ↗
25 Jun 2026
What can Monsanto’s history tell us about Bayer’s handling of Roundup litigation?original ↗
23 Jun 2026
Veganism, where art thou? Two new cookbooks have some answersoriginal ↗
18 Jun 2026
Will the pesticides in this bowl of Driscoll’s strawberries kill me?original ↗
16 Jun 2026
Celebrating beans in Sean Sherman and Crystal Wahpepah’s new cookbooksoriginal ↗
11 Jun 2026
In new journal issue, researchers warn about “Big Food’s tobacco moment”original ↗
4 Jun 2026
A new study finds human disease that originates in farmed shrimporiginal ↗
28 May 2026
Can dogs and cats go vegan?original ↗
21 May 2026
Not your grandma’s Tupperware: A new era of meal preporiginal ↗
13 May 2026
Bean picnics: Building community one bean at at timeoriginal ↗
6 May 2026
Make small changes that add up with our Reduce Your Foodprint Challengeoriginal ↗
5 May 2026
This fish sauce company is tackling modern environmental issues with an ancient recipeoriginal ↗
30 Apr 2026
A recent report highlights how Big Technology leaves small farmers behindoriginal ↗
20 Apr 2026
Why beans belong in your garden (and how to get started)original ↗
14 Apr 2026
What if we imagined the fates of humans and animals as interconnected?original ↗
10 Apr 2026
RFK Jr. calls for regenerative agriculture — companies heed the call by greenwashingoriginal ↗
6 Apr 2026
The unexpected role of hair, fur and wool in sustainable agricultureoriginal ↗
30 Mar 2026
When seeds online look too good to be true — because they areoriginal ↗
23 Mar 2026
Can nutritious and sustainable hickory oil compete in a crowded cooking oils market?original ↗
19 Mar 2026
The MARA Act would open our oceans to the harms of factory farmingoriginal ↗
18 Mar 2026
Oats can improve soil and water quality. All that’s missing is a market for them.original ↗
12 Mar 2026
How I used cookbooks to spring clean my pantryoriginal ↗
3 Mar 2026
California’s new folic acid mandate for tortillas sparks controversy over fortified foodsoriginal ↗
27 Feb 2026
What to do when your favorite “better” brand gets called out onlineoriginal ↗
25 Feb 2026
Reimagining wild fisheries with the whole ecosystem in mindoriginal ↗
13 Feb 2026
More than food: Making seafood more sustainable by using 100% of the fishoriginal ↗
6 Feb 2026
Plastics are everywhere in agriculture. Why researchers are worried.original ↗
22 Jan 2026
Forget the dietary guidelines — Marion Nestle will help you figure out what to eatoriginal ↗
12 Jan 2026
What to make of the new dietary guidelinesoriginal ↗
9 Jan 2026

2025

Simple ways to turn kitchen scraps into delicious soupsoriginal ↗
23 Dec 2025
How SNAP recipients ate when the benefits ran outoriginal ↗
22 Dec 2025
MAHA wants to reform food, health and scientific systems — why is it ignoring nitrates?original ↗
18 Dec 2025
How to host a sustainable dinner partyoriginal ↗
16 Dec 2025
Can legal challenges against ultraprocessed foods get us to take them seriously?original ↗
11 Dec 2025
Tradwives, MAHA Moms and the impacts of “radical homemaking”original ↗
10 Dec 2025
From goldenseal to reishi, what is the true cost of the wellness industry’s obsession with wild foods?original ↗
2 Dec 2025
Food Freedom advocates cite the benefits of deregulation. Food safety is not one of them.original ↗
21 Nov 2025
Can MAHA succeed at making America healthy again?original ↗
19 Nov 2025
The FoodPrint guide to beans: Everything you need to know to buy, cook, eat and enjoy themoriginal ↗
18 Nov 2025
Your guide to buying and preparing a heritage turkey or pastured turkey this Thanksgivingoriginal ↗
18 Nov 2025
How Miyoko Schinner upped the game for vegan dairyoriginal ↗
7 Nov 2025
30+ things to do with a can of beansoriginal ↗
4 Nov 2025
In a beefy moment, beans?original ↗
4 Nov 2025
How urban orchards improve a community’s access to fresh, healthy foodoriginal ↗
30 Oct 2025
Beyond pecan pie: Growers look for new markets for this native nutoriginal ↗
24 Oct 2025
School meals are about to get a lot less local — and less healthyoriginal ↗
22 Oct 2025
The invisible immigrant labor sustaining America’s chicken obsessionoriginal ↗
21 Oct 2025
Can extended producer responsibility programs push food companies to use sustainable packaging?original ↗
16 Oct 2025
Why you should seek out local whole-grain flour, and how to use itoriginal ↗
15 Oct 2025
The meat industry smeared the Planetary Health Diet. Now its creators are back with more evidence.original ↗
10 Oct 2025
From Ludacrisp to Cosmic Crisp: How new apples are bredoriginal ↗
8 Oct 2025
Waste not, want not with “Ferment,” a new cookbook by Kenji Morimotooriginal ↗
1 Oct 2025
300 million male chicks are killed every year. Can in-ovo sexing change that?original ↗
30 Sept 2025
How to avoid eating microplastics and chemicals in plasticoriginal ↗
25 Sept 2025
The latest Global Plastics Treaty talks failed. Where does that leave the plastic pollution crisis?original ↗
23 Sept 2025
For these cocoa farmers, sustainability and the price of beans are linkedoriginal ↗
17 Sept 2025
Salmon hatcheries: unsuccessful conservation, insufficient regulation, and poor animal welfareoriginal ↗
16 Sept 2025
You haven’t had wasabi until you’ve had it fresh — and localoriginal ↗
11 Sept 2025
Why farmed seafood deserves an ethical debateoriginal ↗
8 Sept 2025
Can recycled soil blends support a more sustainable future?original ↗
5 Sept 2025
How the current immigration crackdown is impacting food and farmworkersoriginal ↗
27 Aug 2025
This fall, get involved in one of these campus sustainability initiativesoriginal ↗
26 Aug 2025
Preserving heirloom date varieties in the Coachella Valleyoriginal ↗
21 Aug 2025
How to make your kids’ school lunch more eco-friendlyoriginal ↗
19 Aug 2025
City-owned grocers may be a lifeline for the food insecure — but they’re not the only public modeloriginal ↗
14 Aug 2025
No-cook meals: 40+ ways to enjoy peak summer produce without turning on your stoveoriginal ↗
12 Aug 2025
Looking to jar up the season? Try a canning cluboriginal ↗
7 Aug 2025
Pesticide giants want to make it impossible for you to sueoriginal ↗
5 Aug 2025
How are ultraprocessed foods defined? A new California bill aims to decideoriginal ↗
25 Jul 2025
What we’re reading this summeroriginal ↗
17 Jul 2025
The slow death of the family farmoriginal ↗
15 Jul 2025
A new book says tech-supported industrial ag will feed the world. Agroecologists would like a word.original ↗
9 Jul 2025
Use a grocery store trip to teach kids environmental stewardshiporiginal ↗
7 Jul 2025
15+ ideas for delicious meatless grillingoriginal ↗
1 Jul 2025
Gamify your family’s food waste reductionoriginal ↗
30 Jun 2025
Can food recyclers help us tackle household food waste?original ↗
18 Jun 2025
Leftover garlic? Our tips to use every cloveoriginal ↗
16 Jun 2025
Restoring Native foodways requires returning land. What happens when it’s contaminated?original ↗
10 Jun 2025
Uprooting plastic: Why and how to reduce plastic in the gardenoriginal ↗
4 Jun 2025
Whey too much: The hidden costs of the protein boomoriginal ↗
29 May 2025
Beyond honeybees: The benefits of pollinator diversityoriginal ↗
28 May 2025
Think you’re eating local seafood? Beware of ‘local-washing’original ↗
21 May 2025
Can rye growers get consumers and retailers excited about rye?original ↗
19 May 2025
Learn how to read food labels with our short Label Literacy courseoriginal ↗
15 May 2025