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Beyond fermentation: A new book explores the many methods of food preservation

foodprint.org · published 17 July 2026

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https://www.hachettebookgroup.com/titles/julia-skinner/essential-food-preserving/9781635868029/

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https://www.ap.org/news-highlights/spotlights/2026/people-have-been-fermenting-food-for-millennia-heres-why-more-people-are-focused-on-gut-health-now/

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https://www.hachettebookgroup.com/titles/julia-skinner/essential-food-preserving/9781635868029/?lens=storey-publishing-llc

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https://bookshop.org/lists/fermentation-books?page=1

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https://bookshop.org/p/books/adventures-in-fermentation-from-ancient-origins-to-culinary-frontiers-an-exploration-of-the-microbes-that-shape-the-world-we-live-in-johnny-drain/21a5364f8ff4872a?ean=9780241699133&aid=9234&listref=fermentation-books

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https://publishing.hardiegrant.com/en-us/books/cultured-by-darra-goldstein/9781958417171

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https://booklarder.com/products/fermentation-a-natural-history

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https://www.bloomsbury.com/uk/fermentation-year-9781526697554/

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https://bookshop.org/p/books/god-is-a-pickle-recipes-and-stories-for-preserving-the-seasons-a-culinary-journey-through-the-czech-republic-s-rka-otev-345-el-camrdov/358ea4c3fd02d84c?ean=9783967042092&next=t

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https://www.simonandschuster.com/books/The-Little-Book-of-Fermented-Foods/Lynda-Balslev/Little-Book-of/9798881605605

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https://www.penguinrandomhouse.com/books/815916/a-year-of-fermentation-by-sam-cooper/

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