corpus.blog
56,966 blogs · [ { "id": "01a08763-b475-7249-98fd-c38212f5efb2", "title": "Turn up the tomato: a lentil soup for cooler days", "url": "https://cookingwithgaul.com/2025/09/21/turn-up-the-tomato-a-lentil-soup-for-cooler-days/", "published_at": "2025-09-22T02:41:53+00:00" }, { "id": "01a08763-b476-707b-9480-6dd2c66a701e", "title": "Weeka: Nile Valley Okra", "url": "https://cookingwithgaul.com/2025/07/27/weeka-nile-valley-okra/", "published_at": "2025-07-28T02:03:35+00:00" }, { "id": "01a08763-b476-707b-9480-6dd2c72b6378", "title": "sweet tomato jam", "url": "https://cookingwithgaul.com/2024/12/30/sweet-tomato-jam/", "published_at": "2024-12-31T00:50:49+00:00" }, { "id": "01a08763-b476-707b-9480-6dd2c73861be", "title": "Daggit Gaza: Food in Context", "url": "https://cookingwithgaul.com/2023/12/31/daggit-gaza-food-in-context/", "published_at": "2023-12-31T23:37:41+00:00" }, { "id": "01a08763-b476-707b-9480-6dd2c75bdd32", "title": "little wondrous things: غريبة", "url": "https://cookingwithgaul.com/2023/07/31/little-wondrous-things/", "published_at": "2023-07-31T22:01:12+00:00" }, { "id": "01a08763-b476-707b-9480-6dd2c7dc27c7", "title": "Tasbikassoulet: French stew, Egyptian technique", "url": "https://cookingwithgaul.com/2023/02/27/tasbikassoulet/", "published_at": "2023-02-27T20:14:42+00:00" }, { "id": "01a08763-b476-707b-9480-6dd2c8d27565", "title": "tart, bright, sweet: cooking with Anas Atassi’s Sumac", "url": "https://cookingwithgaul.com/2022/02/05/tart-bright-sweet-cooking-with-anas-atassis-sumac/", "published_at": "2022-02-05T19:35:10+00:00" }, { "id": "01a08763-b476-707b-9480-6dd2c9aa1363", "title": "making levantine cuisine: a new book (with recipes)", "url": "https://cookingwithgaul.com/2021/12/20/making-levantine-cuisine-a-new-book-with-recipes/", "published_at": "2021-12-21T03:07:44+00:00" }, { "id": "01a08763-b476-707b-9480-6dd2ca5ea7d8", "title": "koshari: the original flexitarian grain bowl", "url": "https://cookingwithgaul.com/2020/05/21/koshari/", "published_at": "2020-05-21T19:44:53+00:00" }, { "id": "01a08763-b476-707b-9480-6dd2cb2f3d0d", "title": "sourdough khobz ʿarabi", "url": "https://cookingwithgaul.com/2020/05/10/sourdough-khobz-%ca%bfarabi/", "published_at": "2020-05-10T04:15:35+00:00" }, { "id": "01a08763-b476-707b-9480-6dd2cbb0637c", "title": "stocking the pantry: a primer", "url": "https://cookingwithgaul.com/2020/03/12/stocking-the-pantry-a-primer/", "published_at": "2020-03-12T23:35:34+00:00" }, { "id": "01a08763-b476-707b-9480-6dd2cc88b0ee", "title": "auntie nazira’s lentil soup", "url": "https://cookingwithgaul.com/2020/01/25/auntie-naziras-lentil-soup/", "published_at": "2020-01-26T02:32:52+00:00" }, { "id": "01a08763-b476-707b-9480-6dd2cd762ddc", "title": "a syrian citrus mocktail & cool floral mishmish", "url": "https://cookingwithgaul.com/2019/12/22/a-syrian-citrus-mocktail-cool-floral-mishmish/", "published_at": "2019-12-22T21:05:28+00:00" }, { "id": "01a08763-b476-707b-9480-6dd2cdb059d7", "title": "translating hummus", "url": "https://cookingwithgaul.com/2019/10/21/translating-hummus/", "published_at": "2019-10-21T22:06:46+00:00" }, { "id": "01a08763-b476-707b-9480-6dd2ceaa34cd", "title": "salted lemon hummus, for tastes medieval and modern", "url": "https://cookingwithgaul.com/2018/09/29/salted-lemon-hummus-for-tastes-medieval-and-modern/", "published_at": "2018-09-29T11:26:56+00:00" }, { "id": "01a0c504-1546-72f4-bdea-2189f058f202", "title": "(ideology never cooked) a duck", "url": "https://cookingwithgaul.com/2018/06/03/ideology-never-cooked-a-duck/", "published_at": "2018-06-03T21:01:45+00:00" }, { "id": "01a0c504-1546-72f4-bdea-2189f0b1a744", "title": "seven centuries of bstila", "url": "https://cookingwithgaul.com/2018/02/25/seven-centuries-of-bstila/", "published_at": "2018-02-25T15:56:10+00:00" }, { "id": "01a0c504-1546-72f4-bdea-2189f1a8998c", "title": "What does duck taste like in fuṣḥā?", "url": "https://cookingwithgaul.com/2017/12/19/duck-in-fusha/", "published_at": "2017-12-19T20:32:04+00:00" }, { "id": "01a0c504-1546-72f4-bdea-2189f246adf3", "title": "red cabbage salad (for when enticing colors are desired)", "url": "https://cookingwithgaul.com/2017/11/16/red-cabbage-enticing-colors/", "published_at": "2017-11-16T19:38:31+00:00" }, { "id": "01a0c504-1546-72f4-bdea-2189f2b7f6e0", "title": "medieval m’sakhan (“it comes out very nicely”)", "url": "https://cookingwithgaul.com/2017/10/28/medieval-msakhan-it-comes-out-very-nicely/", "published_at": "2017-10-28T15:52:11+00:00" }, { "id": "01a0c504-1546-72f4-bdea-2189f34cd4f9", "title": "Syrian scents and flavors: chicken with caraway, mint, & garlic", "url": "https://cookingwithgaul.com/2017/06/15/syrian-scents-and-flavors-chicken-with-caraway-mint-garlic/", "published_at": "2017-06-15T13:06:00+00:00" }, { "id": "01a0c504-1546-72f4-bdea-2189f37715db", "title": "Sweetening the sofra: a sweet & sour dinner menu", "url": "https://cookingwithgaul.com/2017/04/17/sweetening-the-sofra-a-sweet-sour-dinner-menu/", "published_at": "2017-04-17T14:22:31+00:00" }, { "id": "01a0c504-1546-72f4-bdea-2189f45c3959", "title": "pumpkin risotto", "url": "https://cookingwithgaul.com/2017/02/24/pumpkin-risotto/", "published_at": "2017-02-24T18:53:38+00:00" }, { "id": "01a0c504-1546-72f4-bdea-2189f5204457", "title": "amuse-bouche: zucchini nest", "url": "https://cookingwithgaul.com/2017/01/16/amuse-bouche-zucchini-nest/", "published_at": "2017-01-16T22:32:44+00:00" }, { "id": "01a0c504-1546-72f4-bdea-2189f5db51b4", "title": "egyptian risotto", "url": "https://cookingwithgaul.com/2016/12/31/egyptian-risotto/", "published_at": "2016-12-31T21:44:42+00:00" }, { "id": "01a0c504-1546-72f4-bdea-2189f62cee42", "title": "a cold soup of cucumber", "url": "https://cookingwithgaul.com/2016/08/05/cold-soup-of-cucumber/", "published_at": "2016-08-05T21:02:05+00:00" }, { "id": "01a0c504-1546-72f4-bdea-2189f6789296", "title": "kousa mabshoura: zucchini & mint", "url": "https://cookingwithgaul.com/2016/07/17/kousa-mabshoura-zucchini-mint/", "published_at": "2016-07-18T02:39:46+00:00" }, { "id": "01a0c504-1546-72f4-bdea-2189f67b2c98", "title": "The Recipe as Colonial Archive, Part 3: Seven Salads", "url": "https://cookingwithgaul.com/2016/06/16/the-recipe-as-colonial-archive-part-3-seven-salads/", "published_at": "2016-06-16T12:07:32+00:00" }, { "id": "01a0c504-1546-72f4-bdea-2189f6d4373a", "title": "Sharkasiyya: Circassian Chicken with Walnut Sauce", "url": "https://cookingwithgaul.com/2016/02/24/sharkasiyya-circassian-chicken-with-walnut-sauce/", "published_at": "2016-02-24T23:01:32+00:00" }, { "id": "01a0c504-1546-72f4-bdea-2189f6df2b67", "title": "blizzard menus for snowy days", "url": "https://cookingwithgaul.com/2016/01/25/blizzard-menus-for-snowy-days/", "published_at": "2016-01-25T21:47:48+00:00" }, { "id": "01a0c516-4017-707c-a47f-421f5e34fde1", "title": "a fig salad for difficult conversations", "url": "https://cookingwithgaul.com/2015/10/13/a-fig-salad-for-difficult-conversations/", "published_at": "2015-10-13T16:32:47+00:00" }, { "id": "01a0c516-4017-707c-a47f-421f5e49e15b", "title": "summer grains & salads", "url": "https://cookingwithgaul.com/2015/08/06/summer-grains-salads/", "published_at": "2015-08-06T18:25:50+00:00" }, { "id": "01a0c516-4017-707c-a47f-421f5ec6aee2", "title": "the recipe as colonial archive, part 2: a classic in translation", "url": "https://cookingwithgaul.com/2015/05/26/the-recipe-as-colonial-archive-part-2-a-classic-in-translation/", "published_at": "2015-05-26T16:56:53+00:00" }, { "id": "01a0c516-4017-707c-a47f-421f5f7c66f7", "title": "ligurian vegetable tart (& muʿajanat genealogies)", "url": "https://cookingwithgaul.com/2015/04/02/ligurian-vegetable-tart-mu%ca%bfajanat-genealogies/", "published_at": "2015-04-02T16:25:07+00:00" }, { "id": "01a0c516-4017-707c-a47f-421f6009ebbf", "title": "bake-in’ cabbage, for days of rain and snow", "url": "https://cookingwithgaul.com/2015/03/21/bake-in-cabbage-for-days-of-rain-and-snow/", "published_at": "2015-03-22T00:11:27+00:00" }, { "id": "01a0c516-4017-707c-a47f-421f6096ef1c", "title": "the recipe as colonial archive: qamama chicken from a frenchwoman in fes", "url": "https://cookingwithgaul.com/2015/01/15/the-recipe-as-colonial-archive-qamama-chicken-from-a-frenchwoman-in-fes/", "published_at": "2015-01-15T18:21:51+00:00" }, { "id": "01a0c516-4017-707c-a47f-421f6137a048", "title": "cairo rose-beef", "url": "https://cookingwithgaul.com/2014/12/19/cairo-rose-beef/", "published_at": "2014-12-19T16:22:32+00:00" }, { "id": "01a0c516-4017-707c-a47f-421f62174641", "title": "run the world chicken (from valuable treasures for a feast of pleasures)", "url": "https://cookingwithgaul.com/2014/10/17/run-the-world-chicken-from-valuable-treasures-for-a-feast-of-pleasures/", "published_at": "2014-10-17T05:15:44+00:00" }, { "id": "01a0c516-4017-707c-a47f-421f62b32f88", "title": "it’s five o’clock in cairo", "url": "https://cookingwithgaul.com/2014/09/12/its-five-oclock-in-cairo/", "published_at": "2014-09-12T15:19:10+00:00" }, { "id": "01a0c516-4017-707c-a47f-421f63666193", "title": "borrowed words & the unchanging sea", "url": "https://cookingwithgaul.com/2014/08/06/borrowed-words-the-unchanging-sea/", "published_at": "2014-08-06T12:09:54+00:00" }, { "id": "01a0c516-4017-707c-a47f-421f64199eae", "title": "in search of black and white (the western desert, egypt)", "url": "https://cookingwithgaul.com/2014/07/25/in-search-of-black-and-white-the-western-desert-egypt/", "published_at": "2014-07-25T20:31:36+00:00" }, { "id": "01a0c516-4017-707c-a47f-421f64fb8f49", "title": "do something about gaza (we are what we feed ourselves)", "url": "https://cookingwithgaul.com/2014/07/12/do-something-about-gaza-we-are-what-we-feed-ourselves/", "published_at": "2014-07-12T15:33:50+00:00" }, { "id": "01a0c516-4017-707c-a47f-421f65c800d0", "title": "home-is-where-you-are ratatouille", "url": "https://cookingwithgaul.com/2014/06/29/home-is-where-you-are-ratatouille/", "published_at": "2014-06-29T19:40:38+00:00" }, { "id": "01a0c516-4017-707c-a47f-421f6637a608", "title": "apothecaries & lemongrass", "url": "https://cookingwithgaul.com/2014/06/20/apothecaries-lemongrass/", "published_at": "2014-06-20T10:39:49+00:00" }, { "id": "01a0c516-4017-707c-a47f-421f66c85636", "title": "everything’s better in alexandria: evening edition", "url": "https://cookingwithgaul.com/2014/06/12/everythings-better-in-alexandria-evening-edition/", "published_at": "2014-06-12T11:50:01+00:00" }, { "id": "01a0c521-2a94-71d2-95e6-6566062ad024", "title": "everything’s better in alexandria: morning edition", "url": "https://cookingwithgaul.com/2014/05/20/everythings-better-in-alexandria-morning-edition/", "published_at": "2014-05-20T08:31:33+00:00" }, { "id": "01a0c521-2a94-71d2-95e6-6566065ca41c", "title": "spring mintspiration, part 2: mint lemonade julep", "url": "https://cookingwithgaul.com/2014/05/01/spring-mintspiration-part-2-mint-lemonade-julep/", "published_at": "2014-05-01T07:32:39+00:00" }, { "id": "01a0c521-2a94-71d2-95e6-656606705d29", "title": "spring mintspiration, part 1", "url": "https://cookingwithgaul.com/2014/04/16/spring-mintspiration-part-1/", "published_at": "2014-04-16T12:40:51+00:00" }, { "id": "01a0c521-2a94-71d2-95e6-6566070d4807", "title": "duck & other egyptian flights of fancy", "url": "https://cookingwithgaul.com/2014/03/25/duck-other-egyptian-flights-of-fancy/", "published_at": "2014-03-25T16:35:35+00:00" }, { "id": "01a0c521-2a94-71d2-95e6-65660789ebf5", "title": "on print & postcards, word & image {and teasers}", "url": "https://cookingwithgaul.com/2014/03/14/on-print-postcards-word-image-and-teasers/", "published_at": "2014-03-14T14:33:02+00:00" }, { "id": "01a0c521-2a94-71d2-95e6-65660835835a", "title": "sumac & pomegranates: a kitchen romance", "url": "https://cookingwithgaul.com/2014/02/14/sumac-pomegranates-a-kitchen-romance/", "published_at": "2014-02-14T12:36:46+00:00" }, { "id": "01a0c521-2a94-71d2-95e6-65660920cffa", "title": "boycott politics (there is no boycotting politics)", "url": "https://cookingwithgaul.com/2014/02/07/boycott-politics-there-is-no-boycotting-politics/", "published_at": "2014-02-07T18:24:41+00:00" }, { "id": "01a0c521-2a94-71d2-95e6-656609c5a4df", "title": "lavender, basil, & rosewater cream scones (bread & roses from the revolutionary counter)", "url": "https://cookingwithgaul.com/2014/01/25/lavender-basil-rosewater-cream-scones-bread-roses-from-the-revolutionary-counter/", "published_at": "2014-01-25T17:29:01+00:00" }, { "id": "01a0c521-2a94-71d2-95e6-65660a2b6272", "title": "a literary chicken: dracula", "url": "https://cookingwithgaul.com/2014/01/14/a-literary-chicken-dracula/", "published_at": "2014-01-14T14:21:52+00:00" }, { "id": "01a0c521-2a94-71d2-95e6-65660b0ec8f7", "title": "a savory tart from 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"01a0c521-2a94-71d2-95e6-65660cbc418f", "title": "cairo: men in public, public space", "url": "https://cookingwithgaul.com/2013/11/23/cairo-men-in-public-public-space/", "published_at": "2013-11-23T00:27:58+00:00" }, { "id": "01a0c521-2a94-71d2-95e6-65660cd6e457", "title": "lebneh far from home", "url": "https://cookingwithgaul.com/2013/11/03/lebneh-far-from-home/", "published_at": "2013-11-03T21:58:10+00:00" }, { "id": "01a0c52c-7f3c-71b5-8322-99646f28abd3", "title": "no-sesame hummus (and it’s green)", "url": "https://cookingwithgaul.com/2013/10/20/no-sesame-hummus-and-its-green/", "published_at": "2013-10-20T19:02:13+00:00" }, { "id": "01a0c52c-7f3c-71b5-8322-99646fad6d65", "title": "a gorgeous gaza salad", "url": "https://cookingwithgaul.com/2013/10/06/a-gorgeous-gaza-salad/", "published_at": "2013-10-06T10:11:38+00:00" }, { "id": "01a0c52c-7f3c-71b5-8322-996470803e32", "title": "a night at the {cairo} opera", "url": "https://cookingwithgaul.com/2013/09/28/a-night-at-the-cairo-opera/", "published_at": "2013-09-28T21:22:12+00:00" }, { "id": "01a0c52c-7f3c-71b5-8322-996471109437", "title": "a turkish breakfast in cairo", "url": "https://cookingwithgaul.com/2013/09/22/a-turkish-breakfast-in-cairo/", "published_at": "2013-09-22T21:37:30+00:00" }, { "id": "01a0c52c-7f3c-71b5-8322-996471c7a253", "title": "citrus & chocolate: five courses on a perfect paris evening", "url": "https://cookingwithgaul.com/2013/09/14/citrus-chocolate-five-courses-on-a-perfect-paris-evening/", "published_at": "2013-09-14T20:33:22+00:00" }, { "id": "01a0c52c-7f3c-71b5-8322-996471d19c77", "title": "paris: notes from the margins // a cloud passing over cairo", "url": "https://cookingwithgaul.com/2013/09/04/paris-notes-from-the-margins-a-cloud-passing-over-cairo/", "published_at": "2013-09-03T23:55:30+00:00" }, { "id": "01a0c52c-7f3c-71b5-8322-9964728844bb", "title": "persian seared chicken with peaches for summer", "url": "https://cookingwithgaul.com/2013/08/15/persian-seared-chicken-with-peaches-for-summer/", "published_at": "2013-08-15T02:07:16+00:00" }, { "id": "01a0c52c-7f3c-71b5-8322-99647330a483", "title": "pomegranate hummus", "url": "https://cookingwithgaul.com/2013/08/06/pomegranatehummus/", "published_at": "2013-08-06T20:20:44+00:00" }, { "id": "01a0c52c-7f3c-71b5-8322-996473cb8bfd", "title": "summer flatbreads, part two: basil, ricotta, honey", "url": "https://cookingwithgaul.com/2013/07/28/summer-flatbreads-part-2-basil-ricotta-honey/", "published_at": "2013-07-28T08:56:44+00:00" }, { "id": "01a0c52c-7f3c-71b5-8322-996473ee34cd", "title": "from cairo to paris: left is south now", "url": "https://cookingwithgaul.com/2013/07/19/from-cairo-to-paris-left-is-south-now/", "published_at": "2013-07-19T11:44:52+00:00" }, { "id": "01a0c52c-7f3c-71b5-8322-996474e440ab", "title": "summer flatbreads, part one: fennel & pomegranate-caramelized onions", "url": "https://cookingwithgaul.com/2013/07/02/summer-flatbreads-part-one-fennel-pomegranate-caramelized-onions/", "published_at": "2013-07-01T22:27:38+00:00" }, { "id": "01a0c52c-7f3c-71b5-8322-9964751a4099", "title": "things that keep you up at night: 1. morsi’s speech, 2. love as reflected in Arabic poetry", "url": "https://cookingwithgaul.com/2013/06/27/things-that-keep-you-up-at-night-1-morsis-speech-2-love-as-reflected-in-arabic-poetry/", "published_at": "2013-06-27T18:33:17+00:00" }, { "id": "01a0c52c-7f3c-71b5-8322-996475bd977f", "title": "caramelized onion pasta", "url": "https://cookingwithgaul.com/2013/06/20/caramelized-onion-pasta/", "published_at": "2013-06-19T21:07:31+00:00" }, { "id": "01a0c52c-7f3c-71b5-8322-9964761d978f", "title": "marrakesh", "url": "https://cookingwithgaul.com/2013/06/12/marrakesh/", "published_at": "2013-06-12T14:53:32+00:00" }, { "id": "01a0c52c-7f3c-71b5-8322-9964766f2ced", "title": "zucchini flowers: stuffed, battered & fried", "url": "https://cookingwithgaul.com/2013/06/08/zucchini-flowers-stuffed-battered-fried/", "published_at": "2013-06-08T19:55:26+00:00" }, { "id": "01a0c537-5faa-728b-b988-116ca6516933", "title": "enchanted fes", "url": "https://cookingwithgaul.com/2013/05/28/enchanted-fes/", "published_at": "2013-05-28T20:56:09+00:00" }, { "id": "01a0c537-5faa-728b-b988-116ca697920d", "title": "carrot & ginger soup + all that glisters", "url": "https://cookingwithgaul.com/2013/05/21/carrot-ginger-soup-all-that-glisters/", "published_at": "2013-05-21T18:31:45+00:00" }, { "id": "01a0c537-5faa-728b-b988-116ca69bc77e", "title": "downtown amman (وسط البلد)", "url": "https://cookingwithgaul.com/2013/05/13/downtown-amman-%d9%88%d8%b3%d8%b7-%d8%a7%d9%84%d8%a8%d9%84%d8%af/", "published_at": "2013-05-13T10:40:56+00:00" }, { "id": "01a0c537-5faa-728b-b988-116ca70ea906", "title": "chicken of dreams: if you make it…", "url": "https://cookingwithgaul.com/2013/05/07/chicken-of-dreams-if-you-make-it/", "published_at": "2013-05-07T17:37:26+00:00" }, { "id": "01a0c537-5faa-728b-b988-116ca76a1851", "title": "on bringing my parents to palestine", "url": "https://cookingwithgaul.com/2013/04/30/on-bringing-my-parents-to-palestine/", "published_at": "2013-04-30T20:07:52+00:00" }, { "id": "01a0c537-5faa-728b-b988-116ca77b1e22", "title": "songs & cocktails: parsley, sage, rosemary, and thyme", "url": "https://cookingwithgaul.com/2013/04/23/songs-cocktails-parsley-sage-rosemary-and-thyme/", "published_at": "2013-04-23T10:22:47+00:00" }, { "id": "01a0c537-5faa-728b-b988-116ca792afb9", "title": "asilah: sea mist & murals", "url": "https://cookingwithgaul.com/2013/04/18/asilah-sea-mist-murals/", "published_at": "2013-04-18T11:21:35+00:00" }, { "id": "01a0c537-5faa-728b-b988-116ca891b288", "title": "a good scone will never let you down", "url": "https://cookingwithgaul.com/2013/04/09/a-good-scone-will-never-let-you-down/", "published_at": "2013-04-08T22:12:29+00:00" }, { "id": "01a0c537-5faa-728b-b988-116ca953d44d", "title": "a dispatch from jordan’s dana nature reserve", "url": "https://cookingwithgaul.com/2013/04/02/a-dispatch-from-jordans-dana-nature-reserve/", "published_at": "2013-04-02T11:00:01+00:00" }, { "id": "01a0c537-5faa-728b-b988-116ca9a57b40", "title": "green beans min falasteen", "url": "https://cookingwithgaul.com/2013/03/25/green-beans-min-falasteen/", "published_at": "2013-03-25T12:00:56+00:00" }, { "id": "01a0c537-5faa-728b-b988-116caa50c5fc", "title": "a few lines from the holy land", "url": "https://cookingwithgaul.com/2013/03/12/a-few-lines-from-the-holy-land/", "published_at": "2013-03-12T00:36:04+00:00" }, { "id": "01a0c537-5faa-728b-b988-116caaaedc41", "title": "bitters to brighten your drinks (and your day)", "url": "https://cookingwithgaul.com/2013/03/07/bitters-to-brighten-your-drinks-and-your-day/", "published_at": "2013-03-06T21:45:41+00:00" }, { "id": "01a0c537-5faa-728b-b988-116caadd7536", "title": "images and injustices", "url": "https://cookingwithgaul.com/2013/02/26/images-and-injustices/", "published_at": "2013-02-26T07:03:05+00:00" }, { "id": "01a0c537-5faa-728b-b988-116cab11ed64", "title": "babiche patisserie, amman", "url": "https://cookingwithgaul.com/2013/02/07/babiche-patisserie-amman/", "published_at": "2013-02-07T09:50:38+00:00" }, { "id": "01a0c537-5faa-728b-b988-116cab363acc", "title": "a {super bowl} of spicy gazan dagga!", "url": "https://cookingwithgaul.com/2013/02/03/a-super-bowl-of-spicy-gazan-dagga/", "published_at": "2013-02-03T11:59:34+00:00" }, { "id": "01a0c541-190d-70a5-9dd3-b5af70f8c6ff", "title": "spinach & chickpeas", "url": "https://cookingwithgaul.com/2013/01/26/spinach-chickpeas/", "published_at": "2013-01-26T18:13:29+00:00" }, { "id": "01a0c541-190d-70a5-9dd3-b5af71a539a6", "title": "GAULSA", "url": "https://cookingwithgaul.com/2013/01/19/gaulsa/", "published_at": "2013-01-19T10:33:04+00:00" }, { "id": "01a0c541-190d-70a5-9dd3-b5af7232f495", "title": "spiced & preserved winter oranges", "url": "https://cookingwithgaul.com/2013/01/15/spiced-preserved-winter-oranges/", "published_at": "2013-01-15T20:08:26+00:00" }, { "id": "01a0c541-190d-70a5-9dd3-b5af725b7d70", "title": "amman in winter: the rare snowy day", "url": "https://cookingwithgaul.com/2013/01/11/amman-in-winter-the-rare-snowy-day/", "published_at": "2013-01-11T09:23:24+00:00" }, { "id": "01a0c541-190d-70a5-9dd3-b5af732078de", "title": "magic carpet lasagna", "url": "https://cookingwithgaul.com/2013/01/08/magic-carpet-lasagna/", "published_at": "2013-01-08T20:04:06+00:00" }, { "id": "01a0c541-190d-70a5-9dd3-b5af741bc24f", "title": "alf ruman wa ruman 4: pomegranate and apple chutney", "url": "https://cookingwithgaul.com/2012/12/30/alf-ruman-wa-ruman-4-pomegranate-and-apple-chutney/", "published_at": "2012-12-30T20:25:45+00:00" }, { "id": "01a0c541-190d-70a5-9dd3-b5af743be40e", "title": "the best pizza in amman? (at the very least in lweibdeh)", "url": "https://cookingwithgaul.com/2012/12/26/the-best-pizza-in-amman-at-the-very-least-in-lweibdeh/", "published_at": "2012-12-26T21:25:25+00:00" }, { "id": "01a0c541-190d-70a5-9dd3-b5af747e308f", "title": "alf ruman wa ruman 3: m’tabbal b’ruman", "url": "https://cookingwithgaul.com/2012/12/24/alf-ruman-wa-ruman-3-mtabbal-bruman/", "published_at": "2012-12-24T21:22:45+00:00" }, { "id": "01a0c541-190d-70a5-9dd3-b5af753aa166", "title": "alf ruman wa ruman 2: salad for dessert", "url": "https://cookingwithgaul.com/2012/12/18/alf-ruman-wa-ruman-2-salad-for-dessert/", "published_at": "2012-12-18T05:27:31+00:00" }, { "id": "01a0c541-190d-70a5-9dd3-b5af7555d494", "title": "alf ruman wa ruman 1: galland manicotti", "url": "https://cookingwithgaul.com/2012/12/14/alf-ruman-wa-ruman-1-galland-manicotti/", "published_at": "2012-12-14T14:25:16+00:00" } ] posts Claim your blog
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cookingwithgaul.com

2025

Turn up the tomato: a lentil soup for cooler daysoriginal ↗
22 Sept 2025
Weeka: Nile Valley Okraoriginal ↗
28 Jul 2025

2024

sweet tomato jamoriginal ↗
31 Dec 2024

2023

Daggit Gaza: Food in Contextoriginal ↗
31 Dec 2023
little wondrous things: غريبةoriginal ↗
31 Jul 2023
Tasbikassoulet: French stew, Egyptian techniqueoriginal ↗
27 Feb 2023

2022

tart, bright, sweet: cooking with Anas Atassi’s Sumacoriginal ↗
5 Feb 2022

2021

making levantine cuisine: a new book (with recipes)original ↗
21 Dec 2021

2020

koshari: the original flexitarian grain bowloriginal ↗
21 May 2020
sourdough khobz ʿarabioriginal ↗
10 May 2020
stocking the pantry: a primeroriginal ↗
12 Mar 2020
auntie nazira’s lentil souporiginal ↗
26 Jan 2020

2019

a syrian citrus mocktail & cool floral mishmishoriginal ↗
22 Dec 2019
translating hummusoriginal ↗
21 Oct 2019

2018

salted lemon hummus, for tastes medieval and modernoriginal ↗
29 Sept 2018
(ideology never cooked) a duckoriginal ↗
3 Jun 2018
seven centuries of bstilaoriginal ↗
25 Feb 2018

2017

What does duck taste like in fuṣḥā?original ↗
19 Dec 2017
red cabbage salad (for when enticing colors are desired)original ↗
16 Nov 2017
medieval m’sakhan (“it comes out very nicely”)original ↗
28 Oct 2017
Syrian scents and flavors: chicken with caraway, mint, & garlicoriginal ↗
15 Jun 2017
Sweetening the sofra: a sweet & sour dinner menuoriginal ↗
17 Apr 2017
pumpkin risottooriginal ↗
24 Feb 2017
amuse-bouche: zucchini nestoriginal ↗
16 Jan 2017

2016

egyptian risottooriginal ↗
31 Dec 2016
a cold soup of cucumberoriginal ↗
5 Aug 2016
kousa mabshoura: zucchini & mintoriginal ↗
18 Jul 2016
The Recipe as Colonial Archive, Part 3: Seven Saladsoriginal ↗
16 Jun 2016
Sharkasiyya: Circassian Chicken with Walnut Sauceoriginal ↗
24 Feb 2016
blizzard menus for snowy daysoriginal ↗
25 Jan 2016

2015

a fig salad for difficult conversationsoriginal ↗
13 Oct 2015
summer grains & saladsoriginal ↗
6 Aug 2015
the recipe as colonial archive, part 2: a classic in translationoriginal ↗
26 May 2015
ligurian vegetable tart (& muʿajanat genealogies)original ↗
2 Apr 2015
bake-in’ cabbage, for days of rain and snoworiginal ↗
22 Mar 2015
the recipe as colonial archive: qamama chicken from a frenchwoman in fesoriginal ↗
15 Jan 2015

2014

cairo rose-beeforiginal ↗
19 Dec 2014
run the world chicken (from valuable treasures for a feast of pleasures)original ↗
17 Oct 2014
it’s five o’clock in cairooriginal ↗
12 Sept 2014
borrowed words & the unchanging seaoriginal ↗
6 Aug 2014
in search of black and white (the western desert, egypt)original ↗
25 Jul 2014
do something about gaza (we are what we feed ourselves)original ↗
12 Jul 2014
home-is-where-you-are ratatouilleoriginal ↗
29 Jun 2014
apothecaries & lemongrassoriginal ↗
20 Jun 2014
everything’s better in alexandria: evening editionoriginal ↗
12 Jun 2014
everything’s better in alexandria: morning editionoriginal ↗
20 May 2014
spring mintspiration, part 2: mint lemonade juleporiginal ↗
1 May 2014
spring mintspiration, part 1original ↗
16 Apr 2014
duck & other egyptian flights of fancyoriginal ↗
25 Mar 2014
on print & postcards, word & image {and teasers}original ↗
14 Mar 2014
sumac & pomegranates: a kitchen romanceoriginal ↗
14 Feb 2014
boycott politics (there is no boycotting politics)original ↗
7 Feb 2014
lavender, basil, & rosewater cream scones (bread & roses from the revolutionary counter)original ↗
25 Jan 2014
a literary chicken: draculaoriginal ↗
14 Jan 2014

2013

a savory tart from paris, for any time at alloriginal ↗
29 Dec 2013
life choices & dashing scarves: a christmas storyoriginal ↗
24 Dec 2013
stuffed veggies & a bed of carrots: egyptian mahshioriginal ↗
15 Dec 2013
eggplant & tomato stew (guest starring pomegranate molasses): best of threeoriginal ↗
1 Dec 2013
cairo: men in public, public spaceoriginal ↗
23 Nov 2013
lebneh far from homeoriginal ↗
3 Nov 2013
no-sesame hummus (and it’s green)original ↗
20 Oct 2013
a gorgeous gaza saladoriginal ↗
6 Oct 2013
a night at the {cairo} operaoriginal ↗
28 Sept 2013
a turkish breakfast in cairooriginal ↗
22 Sept 2013
citrus & chocolate: five courses on a perfect paris eveningoriginal ↗
14 Sept 2013
paris: notes from the margins // a cloud passing over cairooriginal ↗
3 Sept 2013
persian seared chicken with peaches for summeroriginal ↗
15 Aug 2013
pomegranate hummusoriginal ↗
6 Aug 2013
summer flatbreads, part two: basil, ricotta, honeyoriginal ↗
28 Jul 2013
from cairo to paris: left is south noworiginal ↗
19 Jul 2013
summer flatbreads, part one: fennel & pomegranate-caramelized onionsoriginal ↗
1 Jul 2013
things that keep you up at night: 1. morsi’s speech, 2. love as reflected in Arabic poetryoriginal ↗
27 Jun 2013
caramelized onion pastaoriginal ↗
19 Jun 2013
marrakeshoriginal ↗
12 Jun 2013
zucchini flowers: stuffed, battered & friedoriginal ↗
8 Jun 2013
enchanted fesoriginal ↗
28 May 2013
carrot & ginger soup + all that glistersoriginal ↗
21 May 2013
downtown amman (وسط البلد)original ↗
13 May 2013
chicken of dreams: if you make it…original ↗
7 May 2013
on bringing my parents to palestineoriginal ↗
30 Apr 2013
songs & cocktails: parsley, sage, rosemary, and thymeoriginal ↗
23 Apr 2013
asilah: sea mist & muralsoriginal ↗
18 Apr 2013
a good scone will never let you downoriginal ↗
8 Apr 2013
a dispatch from jordan’s dana nature reserveoriginal ↗
2 Apr 2013
green beans min falasteenoriginal ↗
25 Mar 2013
a few lines from the holy landoriginal ↗
12 Mar 2013
bitters to brighten your drinks (and your day)original ↗
6 Mar 2013
images and injusticesoriginal ↗
26 Feb 2013
babiche patisserie, ammanoriginal ↗
7 Feb 2013
a {super bowl} of spicy gazan dagga!original ↗
3 Feb 2013
spinach & chickpeasoriginal ↗
26 Jan 2013
GAULSAoriginal ↗
19 Jan 2013
spiced & preserved winter orangesoriginal ↗
15 Jan 2013
amman in winter: the rare snowy dayoriginal ↗
11 Jan 2013
magic carpet lasagnaoriginal ↗
8 Jan 2013

2012

alf ruman wa ruman 4: pomegranate and apple chutneyoriginal ↗
30 Dec 2012
the best pizza in amman? (at the very least in lweibdeh)original ↗
26 Dec 2012
alf ruman wa ruman 3: m’tabbal b’rumanoriginal ↗
24 Dec 2012
alf ruman wa ruman 2: salad for dessertoriginal ↗
18 Dec 2012
alf ruman wa ruman 1: galland manicottioriginal ↗
14 Dec 2012
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