Record · winefolly.com
What is Malolactic Fermentation? The Buttery Taste in Wine
winefolly.com · 5 October 2026 · 2 min read
A post on winefolly.com, published 5 October 2026, is cited by 1 distinct blog to date (corpus.blog, measured 13 October 2026).
A record is what was published and who pointed at it. The text of the post is not shown here: read it at the source, or at its Wayback capture.
1blog citing
| Period | Blogs | Links |
|---|---|---|
| All time | 1 | 1 |
| Last 90 days | 0 | 0 |
| Last 30 days | 0 | 0 |
| Last 7 days | 0 | 0 |
| First cited | 27 Apr 2025 |
|---|---|
| Latest citation | 27 Apr 2025 |
| Words blogs link it with | 1 |
| External links | 0 |
| Length | 413 |
Words blogs link it with
The words blogs link this page with, by how many different blogs use them.
- malolactic conversion1 blog
Cited by 1 blog in 1 post
One row per blog, the most recently citing first. Each shows the blog's newest citing post; open a row for the others.
Blog
Newest citing post
Date
enofylzwineblog.com1 post
Wine of the Week; Scharffenberger Brut Excellence Black Label
linked as “malolactic conversion”
Read at enofylzwineblog.com (opens in a new tab)27 Apr 2025
Links from this post
This post only links within winefolly.com.
Elsewhere on winefolly.com (3)
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