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Science, causality and belief

ecodevoevo.blogspot.com · published 20 March 2015

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https://www.blogger.com/Ahead%20of%20Time:%20%20Make%20the%20Chermoula.%20Reserve%20half%20of%20the%20chermoula,%20and%20mix%20the%20remaining%20half%20with%20the%20fish.%20Cover%20the%20fish,%20refrigerate%20it,%20and%20allow%20it%20marinate%20at%20least%20two%20hours%20or%20overnight.Roast%20the%20peppers,%20peel%20and%20seed%20them,%20and%20cut%20them%20into%20strips.%20Or,%20alternatively,%20slice%20the%20raw%20pepper%20into%20rings.%20To%20Make%20the%20Tagine:%20%20Pour%20the%20olive%20oil%20into%20a%20tagine,%20and%20distribute%20the%20onion%20slices%20across%20the%20bottom.%20Criss-cross%20the%20celery%20or%20carrot%20sticks%20in%20the%20center%20to%20form%20a%20bed%20for%20the%20fish.Mix%20the%20potato%20slices%20with%20the%20spices,%20and%20arrange%20the%20potatoes%20around%20the%20perimeter%20of%20the%20tagine.%20Top%20the%20potato%20with%20the%20tomato%20slices,%20and%20distribute%20the%20reserved%20chermoula%20over%20the%20vegetables.Add%20the%20fish%20and%20its%20marinade%20to%20the%20center%20of%20the%20tagine,%20and%20arrange%20the%20strips%20of%20pepper%20on%20top%20of%20the%20fish%20in%20a%20decorative%20manner.%20Garnish%20the%20tagine%20with%20the%20lemon%20and%20olives,%20and%20sprinkle%20salt%20and%20pepper%20over%20all.Cover%20the%20tagine,%20and%20cook%20over%20low%20to%20medium-low%20heat%20for%20about%201%201/2%20hours,%20or%20until%20the%20fish%20and%20potatoes%20test%20done.%20Reduce%20the%20sauce%20if%20necessary%20until%20it%20is%20quite%20thick%20and%20mostly%20oils.%20(Note:%20If%20you%20feel%20there%20is%20an%20excessive%20amount%20of%20liquid%20in%20the%20tagine,%20it's%20easiest%20to%20ladle%20the%20sauce%20into%20a%20pan%20to%20reduce%20it,%20and%20then%20pour%20the%20sauce%20back%20over%20the%20fish%20before%20serving.
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