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Are bruised apples good to eat?

eatortoss.com · published 9 November 2022

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https://www.eatortoss.com/apple-slices-turned-brown-are-they-bad-apples-or-just-misunderstood/

eatortoss.com

https://www.sciencedirect.com/science/article/pii/S2468014119301943

sciencedirect.com

https://news.extension.uconn.edu/2014/08/06/should-i-eat-that/

news.extension.uconn.edu

https://www.who.int/news-room/fact-sheets/detail/mycotoxins

who.int

https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-juice-hazard-analysis-critical-control-point-hazards-and-controls-guidance-first

fda.gov

https://coek.info/pdf-diffusion-of-mycotoxins-in-fruits-and-vegetables-.html

coek.info

https://www.researchgate.net/publication/48854682_Bruising_Profile_of_Fresh_Apples_Associated_with_Tissue_Type_and_Structure

researchgate.net

https://link.springer.com/article/10.1007/s42535-021-00326-7

link.springer.com

https://www.eatortoss.com/sunken-black-spots-on-an-apples-skin/

eatortoss.com

https://www.goodfruit.com/minimizing-bruising-in-apples/

goodfruit.com

https://extension.umd.edu/resource/maximizing-apple-and-peach-profits-preventative-bruising-practices

extension.umd.edu

https://www.linkedin.com/in/macarena-farcuh/?locale=en_US

linkedin.com

https://safefoodalliance.com/uncategorized/patulin-in-fruit

safefoodalliance.com

https://www.researchgate.net/publication/316604048_Patulin_and_patulin_producing_Penicillium_spp_Occurrence_in_apples_and_apple-based_products_including_baby_food

researchgate.net

https://horticulture.ahdb.org.uk/knowledge-library/apple-best-practice-guide

horticulture.ahdb.org.uk

https://pubmed.ncbi.nlm.nih.gov/19517731/

pubmed.ncbi.nlm.nih.gov

https://www.hortgro.co.za/wp-content/uploads/docs/2020/11/3.1.5.Bruising_-_J_Findlay_1992__1___2_.pdf

hortgro.co.za

https://www.tandfonline.com/doi/pdf/10.1080/01140671.1993.9513795

tandfonline.com

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8745963/

ncbi.nlm.nih.gov

https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.828.8442&rep=rep1&type=pdf

citeseerx.ist.psu.edu