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The energetic implausibility of manufactured food revisited

Welcome | Chris Smaje · published 22 January 2024

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https://michaeldaw.net/saying-yes-to-animal-free-dairy/

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https://www.sciencedirect.com/science/article/pii/S0048969721008317?via%3Dihub

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https://chrissmaje.com/wp-content/uploads/2023/10/Energy-Costs-of-Bacterial-Food-Oct-23.pdf

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https://www.pnas.org/doi/pdf/10.1073/pnas.2015025118

pnas.org

https://open.efsa.europa.eu/dossier/NF-2021-1730

open.efsa.europa.eu

https://m4f6w9b2.rocketcdn.me/wp-content/uploads/2022/01/Comparative-Perfect-Day-Whey-LCA-report-prepared-by-WSP_20AUG2021_Non-Confidential-1.pdf

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https://link.springer.com/article/10.1007/s11367-022-02087-0

link.springer.com

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https://link.springer.com/article/10.1007/s11367-020-01771-3

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https://www.frontiersin.org/articles/10.3389/fbioe.2022.820384/full

frontiersin.org

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455522/

ncbi.nlm.nih.gov