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Foams! (or, why my split pea side dish boils over every Thanksgiving)

nanoscale.blogspot.com · published 29 November 2024

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https://en.wikipedia.org/wiki/Foam
en.wikipedia.org
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWkl-3-DWwbecC8KkB3yXliZoqWMrvnFGB21BeGZZdDxBxcAfigvpIAdevFlglP4tb1B9loWjDskQZibmP0Crn4joIChCmQxumfCDCtBA63qawB2-YIq3kJyPfjkYiifTtHOw31Xmunm70Dy9q0iTv7nmmDyL3-N_3Uy7imYQ6svxsKdFALcwX5w/s1220/peafoam.jpg
blogger.googleusercontent.com
https://doi.org/10.1016/j.foodhyd.2023.108568
doi.org
https://en.wikipedia.org/wiki/Hydrogen_bond
en.wikipedia.org
https://en.wikipedia.org/wiki/Surfactant
en.wikipedia.org
https://en.wikipedia.org/wiki/Hydrophile
en.wikipedia.org
https://en.wikipedia.org/wiki/Hydrophobic
en.wikipedia.org
https://doi.org/10.1016/j.cocis.2024.101845
doi.org
https://lettucemeat.com/vijs-spinach-and-split-pea-mash/
lettucemeat.com
https://en.wikipedia.org/wiki/Pea_protein
en.wikipedia.org
https://en.wikipedia.org/wiki/Defoamer
en.wikipedia.org
Elsewhere on nanoscale.blogspot.com (1)