You haven't experienced the full Filipino food spectrum of flavours if you haven't tried one or more the of the following dishes which lead with sour: Sinigang, Paksiw, Adobo, Kinilaw, Dinuguan and many others I haven't tried LOL and/or used vinegar (or soy sauce with citrus like calamansi) as a dipping sauce with Filipino beer food or Filipino food in general

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