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Americans eat 3x more cheese and half as much milk as they did in 1970

randalolson.com · published 27 March 2026

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https://www.randalolson.com/beautiful-charts-with-ai
randalolson.com
https://www.ers.usda.gov/data-products/food-availability-per-capita-data-system
ers.usda.gov
https://www.randalolson.com/assets/2026/03/us-food-consumption-since-1970.png
randalolson.com
https://ers.usda.gov/sites/default/files/_laserfiche/publications/45073/37651_err149.pdf
ers.usda.gov
https://www.ers.usda.gov/amber-waves/2021/august/farm-milk-components-and-their-use-among-dairy-products-have-shifted-over-time
ers.usda.gov
https://www.ers.usda.gov/amber-waves/2014/june/trends-in-u-s-per-capita-consumption-of-dairy-products-1970-2012
ers.usda.gov
https://www.ers.usda.gov/amber-waves/2012/september/u-s-consumption-of-chicken
ers.usda.gov
https://ag.purdue.edu/cfdas/wp-content/uploads/2023/07/An-Analysis-of-U.S.-Cooking-Oil-Demand_USB-approval_6-29-update.pdf
ag.purdue.edu
https://www.ers.usda.gov/amber-waves/2016/july/butter-and-margarine-availability-over-the-last-century
ers.usda.gov
https://pmc.ncbi.nlm.nih.gov/articles/PMC8452362/
pmc.ncbi.nlm.nih.gov
https://www.ers.usda.gov/data-products/charts-of-note/chart-detail?chartId=79102
ers.usda.gov
https://ers.usda.gov/data-products/charts-of-note/chart-detail?chartId=112836
ers.usda.gov
https://www.randalolson.com/assets/2026/03/us-food-consumption-since-1970.csv
randalolson.com