corpus.blog
41554 blogs · [ { "id": "01a0d3b9-29fc-73d5-8f31-fddb0eefba38", "title": "Bread: A crash course in training AI models how to steal the work of academics", "url": "https://tavolamediterranea.com/2026/09/13/bread-a-crash-course-in-training-ai-models-how-to-steal-the-work-of-academics/", "published_at": "2026-09-13T23:00:40+00:00" }, { "id": "01a087e9-ccca-73f8-874b-400a6dcaf317", "title": "Arculata: The bread that survived Pompeii", "url": "https://tavolamediterranea.com/2026/07/22/arculata-the-bread-that-survived-pompeii/", "published_at": "2026-07-23T01:56:00+00:00" }, { "id": "01a087e9-ccca-73f8-874b-400a6e38686d", "title": "Feature on Roman Empire by Train with Alice Roberts", "url": "https://tavolamediterranea.com/2026/07/22/feature-on-roman-empire-by-train-with-alice-roberts/", "published_at": "2026-07-23T01:45:56+00:00" }, { "id": "01a087e9-ccca-73f8-874b-400a6e7be0db", "title": "The Old School Kitchen – Pompeii Master Class", "url": "https://tavolamediterranea.com/2026/07/22/the-old-school-kitchen-pompeii-master-class/", "published_at": "2026-07-23T01:03:11+00:00" }, { "id": "01a087e9-ccca-73f8-874b-400a6f0b6064", "title": "Videos", "url": "https://tavolamediterranea.com/2026/04/26/videos/", "published_at": "2026-04-27T03:28:18+00:00" }, { "id": "01a087e9-ccca-73f8-874b-400a6fb64a87", "title": "How was the Panis Quadratus of Pompeii REALLY made?", "url": "https://tavolamediterranea.com/2025/04/27/how-was-the-panis-quadratus-of-pompeii-really-made/", "published_at": "2025-04-28T06:03:28+00:00" }, { "id": "01a087e9-ccca-73f8-874b-400a7059fc01", "title": "La Cuddura di Pasqua: un pane dolce italiano della tradizione cristiana che affonda le sue radici in Etruria e nell’antica Roma", "url": "https://tavolamediterranea.com/2025/04/17/la-cuddura-di-pasqua-un-pane-dolce-italiano-della-tradizione-cristiana-che-affonda-le-sue-radici-in-etruria-e-nellantica-roma/", "published_at": "2025-04-17T23:33:36+00:00" }, { "id": "01a087e9-ccca-73f8-874b-400a70c9d826", "title": "Cuddura di Pasqua: an Italian Christian sweet-bread with roots in ancient Rome and Etruria", "url": "https://tavolamediterranea.com/2024/03/29/cuzzupe-o-cuddura-cu-lova/", "published_at": "2024-03-29T18:50:36+00:00" }, { "id": "01a087e9-ccca-73f8-874b-400a7194b5a8", "title": "Libum Adoreum: il recente affresco di una focaccia scoperto a Pompeii", "url": "https://tavolamediterranea.com/2024/03/02/adoreum-il-recente-affresco-di-una-focaccia-scoperto-a-pompei/", "published_at": "2024-03-03T01:38:49+00:00" }, { "id": "01a087e9-ccca-73f8-874b-400a71c398f5", "title": "Dulcia Piperata: Perhaps Ancient Romans Missed Their Grandmothers Too", "url": "https://tavolamediterranea.com/2023/12/12/dulcia-piperata-a-pudding-for-the-dead/", "published_at": "2023-12-12T23:16:00+00:00" }, { "id": "01a087e9-ccca-73f8-874b-400a7230a189", "title": "Adoreum: the newly discovered flatbread fresco of Pompeii", "url": "https://tavolamediterranea.com/2023/07/04/adoreum-the-newly-discovered-flatbread-fresco-of-pompeii/", "published_at": "2023-07-04T18:44:12+00:00" }, { "id": "01a0dd4f-218b-7166-9053-35144cdec760", "title": "A second fresco of ‘mensa’ flatbread discovered at Pompeii!", "url": "https://tavolamediterranea.com/2023/06/27/a-second-fresco-of-mensae-flatbread-discovered-at-pompeii/", "published_at": "2023-06-27T10:37:37+00:00" }, { "id": "01a0dd4f-218b-7166-9053-35144d223eea", "title": "Arculata: le ciambelle sopravvissute a Pompeii", "url": "https://tavolamediterranea.com/2023/04/07/arculata-le-ciambelle-sopravvissute-pompei/", "published_at": "2023-04-07T15:55:00+00:00" }, { "id": "01a0dd4f-218b-7166-9053-35144df8f505", "title": "Chi Siamo/Contattaci", "url": "https://tavolamediterranea.com/2022/07/30/qui-siamo/", "published_at": "2022-07-30T19:23:35+00:00" }, { "id": "01a0dd4f-218b-7166-9053-35144dffdf26", "title": "How to Recreate Ancient Bread | Gastro Obscura", "url": "https://tavolamediterranea.com/2022/04/19/how-to-recreate-ancient-bread-gastro-obscura/", "published_at": "2022-04-20T00:48:40+00:00" }, { "id": "01a0dd4f-218c-711a-95ae-733731cfeac9", "title": "Pistrinum: Now shipping Nationwide with Goldbelly", "url": "https://tavolamediterranea.com/2022/04/19/pistrinum/", "published_at": "2022-04-20T00:12:04+00:00" }, { "id": "01a0dd4f-218c-711a-95ae-733732192f43", "title": "Panem et Dulcia – Bread and Sweets of Ancient Rome", "url": "https://tavolamediterranea.com/2022/02/25/panem-et-dulcia-bread-and-sweets-of-ancient-rome/", "published_at": "2022-02-25T19:13:53+00:00" }, { "id": "01a0dd4f-218c-711a-95ae-7337330f08f1", "title": "The Signaculum LXXIX Roman Bread Stamp", "url": "https://tavolamediterranea.com/2021/12/04/signaculum-79-bread-stamp/", "published_at": "2021-12-04T16:38:00+00:00" }, { "id": "01a0dd4f-218c-711a-95ae-733733632d4b", "title": "Fox 11’s Michaela Pereira joins culinary archaeologist, Farrell Monaco, for an ancient Roman bread tasting.", "url": "https://tavolamediterranea.com/2021/07/12/fox-11s-michaela-pereira-joins-culinary-archaeologist-farrell-monaco-for-an-ancient-roman-bread-tasting/", "published_at": "2021-07-13T06:52:52+00:00" }, { "id": "01a0dd4f-218c-711a-95ae-7337339be843", "title": "The Old School Kitchen: For Leaven’s Sake – June 26/July 3", "url": "https://tavolamediterranea.com/2021/06/17/the-old-school-kitchen-for-leavens-sake-june-26-july-3/", "published_at": "2021-06-17T20:14:32+00:00" }, { "id": "01a0dd63-3ea7-7137-937b-dd05115c0945", "title": "The Old School Kitchen: For Leaven’s Sake – June 26/July 4", "url": "https://tavolamediterranea.com/2021/06/15/for-leavens-sake-2021/", "published_at": "2021-06-15T18:16:52+00:00" }, { "id": "01a0dd63-3ea7-7137-937b-dd0511dc8710", "title": "The Tavola Mediterranea YouTube Channel", "url": "https://tavolamediterranea.com/2021/05/19/youtube-channel/", "published_at": "2021-05-20T03:47:34+00:00" }, { "id": "01a0dd63-3ea7-7137-937b-dd051200cf74", "title": "Re-creating 2,000-year-old bread found in Pompeii, post-Vesuvius", "url": "https://tavolamediterranea.com/2021/05/05/re-creating-2000-year-old-bread-found-in-pompeii-post-vesuvius/", "published_at": "2021-05-05T17:33:21+00:00" }, { "id": "01a0dd63-3ea7-7137-937b-dd05125a8a05", "title": "Pane degli Dei: Una Ricetta per Tortine Pharmakos all’Orzo con Formaggio e Fichi", "url": "https://tavolamediterranea.com/2021/04/17/bread-for-the-gods-pharmakos-barley-cakes-with-cheese-and-figs-italiano/", "published_at": "2021-04-17T22:12:49+00:00" }, { "id": "01a0dd63-3ea7-7137-937b-dd0513476e9f", "title": "A Recipe for Reconstructing the Menu of a Pub in Ancient Pompeii", "url": "https://tavolamediterranea.com/2021/03/17/reconstructing-the-menu-of-a-pub-in-ancient-pompeii/", "published_at": "2021-03-18T05:48:09+00:00" }, { "id": "01a0dd63-3ea7-7137-937b-dd0514323492", "title": "Dulcia Domestica | Date Night with Farrell Monaco and The Getty Museum", "url": "https://tavolamediterranea.com/2021/02/04/date-night-with-farrell-monaco-and-the-getty-museum/", "published_at": "2021-02-04T08:46:24+00:00" }, { "id": "01a0dd63-3ea8-7375-9fae-c8e3e4fc5b38", "title": "About Us / Contact", "url": "https://tavolamediterranea.com/2020/12/05/about-us/", "published_at": "2020-12-05T22:34:35+00:00" }, { "id": "01a0dd63-3ea8-7375-9fae-c8e3e5099da3", "title": "Archeologia Edibile: Una Ricetta per Tavolette Cuneiformi di Pan di Zenzero", "url": "https://tavolamediterranea.com/2020/12/04/archeologia-edibile-tavolette-cuneiformi-di-pan-di-zenzero/", "published_at": "2020-12-05T05:10:13+00:00" }, { "id": "01a0dd63-3ea8-7375-9fae-c8e3e5376e83", "title": "Scaglia Malefici come i Romani: La Tavoletta Matterello con Maledizione contro il COVID", "url": "https://tavolamediterranea.com/2020/12/04/scaglia-malefici-come-i-romani-la-tavoletta-matterello-con-maledizione-contro-il-covid/", "published_at": "2020-12-05T03:49:17+00:00" }, { "id": "01a0dd63-3ea8-7375-9fae-c8e3e5982772", "title": "‘THE EPIC’ Cuneiform Rolling Pin: The Epic of Gilgamesh – Column 5", "url": "https://tavolamediterranea.com/2020/11/24/the-epic-cuneiform-rolling-pin-the-epic-of-gilgamesh-column-5/", "published_at": "2020-11-24T21:41:11+00:00" }, { "id": "01a0dd6d-a313-72ba-9a31-eba6e45eaa8a", "title": "Curse like a Roman: The COVID Curse Tablet Rolling Pin", "url": "https://tavolamediterranea.com/2020/11/13/curse-like-a-roman-curse-tablet-rolling-pin-the-covid-curse/", "published_at": "2020-11-14T05:47:04+00:00" }, { "id": "01a0dd6d-a313-72ba-9a31-eba6e558b095", "title": "Infornando coi Romani: Una Ricetta per Lievito Madre alle Cicerchie di Plinio il Vecchio", "url": "https://tavolamediterranea.com/2020/10/09/lievito-madre-alle-cicerchie-di-plinio-il-vecchio/", "published_at": "2020-10-10T04:05:08+00:00" }, { "id": "01a0dd6d-a313-72ba-9a31-eba6e5c1ee61", "title": "Il Panis Quadratus – Gli Ingredienti Chiave: Semi di Papavero, Finocchietto e Prezzemolo", "url": "https://tavolamediterranea.com/2020/09/25/infornando-coi-romani-gli-ingredienti-chiave-semi-di-papavero-finocchietto-e-prezzemolo/", "published_at": "2020-09-26T06:06:00+00:00" }, { "id": "01a0dd6d-a313-72ba-9a31-eba6e632bb5f", "title": "Baking with the Romans – Marcus Atillius: The Science Behind the Starter", "url": "https://tavolamediterranea.com/2020/09/20/marcus-atillius-the-science-behind-the-starter/", "published_at": "2020-09-20T21:03:41+00:00" }, { "id": "01a0dd6d-a313-72ba-9a31-eba6e7163158", "title": "Baking with the Romans: A Recipe for Pliny the Elder’s Chickling Vetch Sourdough Bread Starter", "url": "https://tavolamediterranea.com/2020/08/30/pliny-elder-chickling-vetch-sourdough-bread-starter/", "published_at": "2020-08-30T21:37:00+00:00" }, { "id": "01a0dd6d-a313-72ba-9a31-eba6e7c87b42", "title": "Bread for the Gods: An Ancient Greek Recipe for Pharmakos Barley Cakes with Cheese and Figs", "url": "https://tavolamediterranea.com/2020/07/24/bread-for-the-gods-pharmakos-barley-cakes-with-cheese-and-figs/", "published_at": "2020-07-24T20:31:50+00:00" }, { "id": "01a0dd6d-a313-72ba-9a31-eba6e7f8df0e", "title": "Baking with the Romans: A historical bread-baking class for children", "url": "https://tavolamediterranea.com/2020/07/21/baking-with-the-romans-a-historical-bread-baking-class-for-children/", "published_at": "2020-07-21T19:43:02+00:00" }, { "id": "01a0dd6d-a313-72ba-9a31-eba6e845737a", "title": "The Old School Kitchen: Online Summer Camp (2020)", "url": "https://tavolamediterranea.com/2020/07/02/the-old-school-kitchen-summer-camp/", "published_at": "2020-07-02T23:12:24+00:00" }, { "id": "01a0dd6d-a313-72ba-9a31-eba6e8d6cfaa", "title": "Archeologia Edibile: Una Ricetta per Formaggio di Capra Stagionato e Moretum all’Aglio con Schiacciata di Symilus", "url": "https://tavolamediterranea.com/2020/06/28/archeologia-edibile-formaggio-di-capra-stagionato-e-moretum-allaglio-con-schiacciata-di-symilus/", "published_at": "2020-06-29T01:04:28+00:00" }, { "id": "01a0dd6d-a313-72ba-9a31-eba6e96d506e", "title": "Horneando con los griegos: La hija de Deméter", "url": "https://tavolamediterranea.com/2020/06/13/horneando-con-los-griegos-la-hija-de-demeter/", "published_at": "2020-06-14T03:04:15+00:00" }, { "id": "01a0dd7b-f46f-70f3-8a2f-64e1ce9d5c55", "title": "The Mediterranean Triad: A Recipe for Kneaded Rissole of Spelt and Fava Beans with a Red Wine Oenogarum", "url": "https://tavolamediterranea.com/2020/06/03/kneaded-rissole-of-spelt-and-fava-beans-with-oenogarum/", "published_at": "2020-06-04T04:33:01+00:00" }, { "id": "01a0dd7b-f470-726e-a6a4-f382c23ae8f1", "title": "Baking Bread with the Romans – LIVE! June 6 at 12 noon PST", "url": "https://tavolamediterranea.com/2020/05/29/baking-bread-with-the-romans-live-june-6-at-12-noon-pst/", "published_at": "2020-05-30T06:00:34+00:00" }, { "id": "01a0dd7b-f470-726e-a6a4-f382c25c747f", "title": "La Tríada Mediterránea – Uvas, Granos y Aceitunas: Muerte por Defrutum", "url": "https://tavolamediterranea.com/2020/05/23/la-triada-mediterranea-uvas-granos-y-aceitunas-muerte-por-defrutum/", "published_at": "2020-05-23T19:02:34+00:00" }, { "id": "01a0dd7b-f470-726e-a6a4-f382c3558a4d", "title": "La Golosità Greco-Romana: Une Ricetta per Torta al Miele e Formaggio di Capra", "url": "https://tavolamediterranea.com/2020/05/22/la-golosita-greco-romana-torta-al-miele-e-formaggio-di-capra/", "published_at": "2020-05-22T22:00:10+00:00" }, { "id": "01a0dd7b-f470-726e-a6a4-f382c3d9464f", "title": "Bread in Ancient Rome: An online presentation and bread-making workshop conducted by Farrell Monaco", "url": "https://tavolamediterranea.com/2020/05/18/bread-in-ancient-rome-an-online-presentation-and-bread-making-workshop-conducted-by-farrell-monaco/", "published_at": "2020-05-18T21:22:57+00:00" }, { "id": "01a0dd7b-f470-726e-a6a4-f382c42e571d", "title": "Infornando coi Greci: La Figlia di Demetra", "url": "https://tavolamediterranea.com/2020/05/08/baking-with-the-greeks-demeters-daughter/", "published_at": "2020-05-09T02:29:44+00:00" }, { "id": "01a0dd7b-f470-726e-a6a4-f382c50ea33c", "title": "Preparando il Formaggio coi Romani: Una Ricetta per Caseus Fumosus Velabrensis (La Caciotta Affumicata del Velabro)", "url": "https://tavolamediterranea.com/2020/04/27/preparando-il-formaggio-coi-romani-caseus-fumosus-velabrensis-la-caciotta-affumicata-del-velabro/", "published_at": "2020-04-27T23:40:27+00:00" }, { "id": "01a0dd7b-f470-726e-a6a4-f382c5e2102a", "title": "The Old School Kitchen: A Recipe for Scappi’s Chickpea and Chestnut Zeppolle", "url": "https://tavolamediterranea.com/2020/04/17/from-the-page-to-the-plate-scappis-zeppolle/", "published_at": "2020-04-17T20:27:44+00:00" }, { "id": "01a0dd7b-f470-726e-a6a4-f382c6921e60", "title": "The Old School Kitchen: From the Etruscan Table to the Roman Banquet (Sept 6 -12, 2020)", "url": "https://tavolamediterranea.com/2020/02/03/the-old-school-kitchen-from-the-etruscan-table-to-the-roman-banquet-sept-6-12-2020/", "published_at": "2020-02-04T07:04:46+00:00" }, { "id": "01a0dd7b-f470-726e-a6a4-f382c72000a5", "title": "CANCELLED – The Old School Kitchen: From the Etruscan Table to the Roman Banquet (July 5-11, 2020)", "url": "https://tavolamediterranea.com/2020/02/02/the-old-school-kitchen-from-the-etruscan-table-to-the-roman-banquet-july-5-11-2020/", "published_at": "2020-02-03T02:19:11+00:00" }, { "id": "01a0dd8f-3e11-733a-89c9-85fc01910ee7", "title": "CANCELLED – The Old School Kitchen: From the Etruscan Table to the Roman Banquet (May 31-June 6, 2020)", "url": "https://tavolamediterranea.com/2020/01/31/the-old-school-kitchen-from-the-etruscan-table-to-the-roman-banquet-may-31-june-6-2020/", "published_at": "2020-02-01T06:44:52+00:00" }, { "id": "01a0dd8f-3e11-733a-89c9-85fc02376012", "title": "2019 in Review: Milestones, Media, Master Classes, and Marathons!", "url": "https://tavolamediterranea.com/2019/12/31/2019-in-review-milestones-media-master-classes-and-marathons/", "published_at": "2019-12-31T23:47:38+00:00" }, { "id": "01a0dd8f-3e11-733a-89c9-85fc02ee55b7", "title": "Bake like a Babylonian: Cuneiform Gingerbread Rolling Pin — The Cadillac", "url": "https://tavolamediterranea.com/2019/12/19/bake-like-a-babylonian-cuneiform-gingerbread-rolling-pin-inverted-design/", "published_at": "2019-12-20T02:43:05+00:00" }, { "id": "01a0dd8f-3e11-733a-89c9-85fc02fec714", "title": "‘THE EPIC’ Cuneiform Rolling Pin: The Epic of Gilgamesh", "url": "https://tavolamediterranea.com/2019/12/05/the-epic-cuneiform-rolling-pin-the-epic-of-gilgamesh/", "published_at": "2019-12-05T21:53:15+00:00" }, { "id": "01a0dd8f-3e11-733a-89c9-85fc035777a0", "title": "The Old School Kitchen: Bread in Ancient Rome – Trinity College Dublin – 29 Nov 2019", "url": "https://tavolamediterranea.com/2019/11/22/the-old-school-kitchen-trinity-college-dublin-29-nov-2019/", "published_at": "2019-11-23T07:38:04+00:00" }, { "id": "01a0dd8f-3e11-733a-89c9-85fc03e9c740", "title": "Making Cheese with the Romans: An Ancient Recipe for Caseus Fumosus Velabrensis (Smoked Velabran Cheese)", "url": "https://tavolamediterranea.com/2019/11/22/making-cheese-with-the-romans-smoked-goat-cheese/", "published_at": "2019-11-22T20:00:49+00:00" }, { "id": "01a0dd8f-3e12-7249-ba0d-81295bac010c", "title": "Bake like a Babylonian: Cuneiform Gingerbread Rolling Pin", "url": "https://tavolamediterranea.com/2019/10/25/bake-like-a-babylonian-cuneiform-gingerbread-rolling-pin/", "published_at": "2019-10-25T19:22:03+00:00" }, { "id": "01a0dd8f-3e12-7249-ba0d-81295c089330", "title": "Baking with the Greeks: Demeter’s Daughter", "url": "https://tavolamediterranea.com/2019/09/12/kore-bread/", "published_at": "2019-09-12T18:56:09+00:00" }, { "id": "01a0dd8f-3e12-7249-ba0d-81295c2bdcc2", "title": "The Panis Quadratus – The Key Ingredients: Pompeii Bread with Poppy Seed, Fennel and Parsley", "url": "https://tavolamediterranea.com/2019/08/30/baking-with-the-romans-the-key-ingredients-poppy-seed-fennel-and-parsley/", "published_at": "2019-08-30T21:28:26+00:00" }, { "id": "01a0dd8f-3e12-7249-ba0d-81295c870637", "title": "Baking with the Romans – The Key Ingredients: Git.", "url": "https://tavolamediterranea.com/2019/08/16/2019-08-09-bread-for-the-gods-taralli/", "published_at": "2019-08-17T04:01:29+00:00" } ] posts Claim your blog
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tavolamediterranea.com

2026

Bread: A crash course in training AI models how to steal the work of academicsoriginal ↗
13 Sept 2026
Arculata: The bread that survived Pompeiioriginal ↗
23 Jul 2026
Feature on Roman Empire by Train with Alice Robertsoriginal ↗
23 Jul 2026
The Old School Kitchen – Pompeii Master Classoriginal ↗
23 Jul 2026
Videosoriginal ↗
27 Apr 2026

2025

How was the Panis Quadratus of Pompeii REALLY made?original ↗
28 Apr 2025
La Cuddura di Pasqua: un pane dolce italiano della tradizione cristiana che affonda le sue radici in Etruria e nell’antica Romaoriginal ↗
17 Apr 2025

2024

Cuddura di Pasqua: an Italian Christian sweet-bread with roots in ancient Rome and Etruriaoriginal ↗
29 Mar 2024
Libum Adoreum: il recente affresco di una focaccia scoperto a Pompeiioriginal ↗
3 Mar 2024

2023

Dulcia Piperata: Perhaps Ancient Romans Missed Their Grandmothers Toooriginal ↗
12 Dec 2023
Adoreum: the newly discovered flatbread fresco of Pompeiioriginal ↗
4 Jul 2023
A second fresco of ‘mensa’ flatbread discovered at Pompeii!original ↗
27 Jun 2023
Arculata: le ciambelle sopravvissute a Pompeiioriginal ↗
7 Apr 2023

2022

Chi Siamo/Contattacioriginal ↗
30 Jul 2022
How to Recreate Ancient Bread | Gastro Obscuraoriginal ↗
20 Apr 2022
Pistrinum: Now shipping Nationwide with Goldbellyoriginal ↗
20 Apr 2022
Panem et Dulcia – Bread and Sweets of Ancient Romeoriginal ↗
25 Feb 2022

2021

The Signaculum LXXIX Roman Bread Stamporiginal ↗
4 Dec 2021
Fox 11’s Michaela Pereira joins culinary archaeologist, Farrell Monaco, for an ancient Roman bread tasting.original ↗
13 Jul 2021
The Old School Kitchen: For Leaven’s Sake – June 26/July 3original ↗
17 Jun 2021
The Old School Kitchen: For Leaven’s Sake – June 26/July 4original ↗
15 Jun 2021
The Tavola Mediterranea YouTube Channeloriginal ↗
20 May 2021
Re-creating 2,000-year-old bread found in Pompeii, post-Vesuviusoriginal ↗
5 May 2021
Pane degli Dei: Una Ricetta per Tortine Pharmakos all’Orzo con Formaggio e Fichioriginal ↗
17 Apr 2021
A Recipe for Reconstructing the Menu of a Pub in Ancient Pompeiioriginal ↗
18 Mar 2021
Dulcia Domestica | Date Night with Farrell Monaco and The Getty Museumoriginal ↗
4 Feb 2021

2020

About Us / Contactoriginal ↗
5 Dec 2020
Archeologia Edibile: Una Ricetta per Tavolette Cuneiformi di Pan di Zenzerooriginal ↗
5 Dec 2020
Scaglia Malefici come i Romani: La Tavoletta Matterello con Maledizione contro il COVIDoriginal ↗
5 Dec 2020
‘THE EPIC’ Cuneiform Rolling Pin: The Epic of Gilgamesh – Column 5original ↗
24 Nov 2020
Curse like a Roman: The COVID Curse Tablet Rolling Pinoriginal ↗
14 Nov 2020
Infornando coi Romani: Una Ricetta per Lievito Madre alle Cicerchie di Plinio il Vecchiooriginal ↗
10 Oct 2020
Il Panis Quadratus – Gli Ingredienti Chiave: Semi di Papavero, Finocchietto e Prezzemolooriginal ↗
26 Sept 2020
Baking with the Romans – Marcus Atillius: The Science Behind the Starteroriginal ↗
20 Sept 2020
Baking with the Romans: A Recipe for Pliny the Elder’s Chickling Vetch Sourdough Bread Starteroriginal ↗
30 Aug 2020
Bread for the Gods: An Ancient Greek Recipe for Pharmakos Barley Cakes with Cheese and Figsoriginal ↗
24 Jul 2020
Baking with the Romans: A historical bread-baking class for childrenoriginal ↗
21 Jul 2020
The Old School Kitchen: Online Summer Camp (2020)original ↗
2 Jul 2020
Archeologia Edibile: Una Ricetta per Formaggio di Capra Stagionato e Moretum all’Aglio con Schiacciata di Symilusoriginal ↗
29 Jun 2020
Horneando con los griegos: La hija de Deméteroriginal ↗
14 Jun 2020
The Mediterranean Triad: A Recipe for Kneaded Rissole of Spelt and Fava Beans with a Red Wine Oenogarumoriginal ↗
4 Jun 2020
Baking Bread with the Romans – LIVE! June 6 at 12 noon PSToriginal ↗
30 May 2020
La Tríada Mediterránea – Uvas, Granos y Aceitunas: Muerte por Defrutumoriginal ↗
23 May 2020
La Golosità Greco-Romana: Une Ricetta per Torta al Miele e Formaggio di Capraoriginal ↗
22 May 2020
Bread in Ancient Rome: An online presentation and bread-making workshop conducted by Farrell Monacooriginal ↗
18 May 2020
Infornando coi Greci: La Figlia di Demetraoriginal ↗
9 May 2020
Preparando il Formaggio coi Romani: Una Ricetta per Caseus Fumosus Velabrensis (La Caciotta Affumicata del Velabro)original ↗
27 Apr 2020
The Old School Kitchen: A Recipe for Scappi’s Chickpea and Chestnut Zeppolleoriginal ↗
17 Apr 2020
The Old School Kitchen: From the Etruscan Table to the Roman Banquet (Sept 6 -12, 2020)original ↗
4 Feb 2020
CANCELLED – The Old School Kitchen: From the Etruscan Table to the Roman Banquet (July 5-11, 2020)original ↗
3 Feb 2020
CANCELLED – The Old School Kitchen: From the Etruscan Table to the Roman Banquet (May 31-June 6, 2020)original ↗
1 Feb 2020

2019

2019 in Review: Milestones, Media, Master Classes, and Marathons!original ↗
31 Dec 2019
Bake like a Babylonian: Cuneiform Gingerbread Rolling Pin — The Cadillacoriginal ↗
20 Dec 2019
‘THE EPIC’ Cuneiform Rolling Pin: The Epic of Gilgameshoriginal ↗
5 Dec 2019
The Old School Kitchen: Bread in Ancient Rome – Trinity College Dublin – 29 Nov 2019original ↗
23 Nov 2019
Making Cheese with the Romans: An Ancient Recipe for Caseus Fumosus Velabrensis (Smoked Velabran Cheese)original ↗
22 Nov 2019
Bake like a Babylonian: Cuneiform Gingerbread Rolling Pinoriginal ↗
25 Oct 2019
Baking with the Greeks: Demeter’s Daughteroriginal ↗
12 Sept 2019
The Panis Quadratus – The Key Ingredients: Pompeii Bread with Poppy Seed, Fennel and Parsleyoriginal ↗
30 Aug 2019
Baking with the Romans – The Key Ingredients: Git.original ↗
17 Aug 2019