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mychinesehomekitchen.com

2023

Cilantro Stir-fried Potatoesoriginal ↗
17 Sept 2023
Sichuan Mouth-watering Chicken (口水鸡 Kǒushuǐ Jī)original ↗
10 Sept 2023
Hot Pepper Chicken (Làzǐ jī, 辣子鸡 )original ↗
1 Sept 2023
Mom’s Homemade Noodlesoriginal ↗
27 Aug 2023
A Trip to Liuzhou With My Sisteroriginal ↗
18 Aug 2023
Rehydrating Dried Chili Peppersoriginal ↗
11 Aug 2023
Healthier Kung Pao Chicken, Professional Styleoriginal ↗
31 Jul 2023
Roasting and Grinding Sichuan Peppercornoriginal ↗
29 Jul 2023
Bamboo Steamers: Reheating Leftoversoriginal ↗
22 Jul 2023
Chinese Green Radish (luóbo) Ballsoriginal ↗
15 Jul 2023
Vegetarian Chinese Recipesoriginal ↗
6 Jul 2023
Chinese Cooking Techniques: How to Thicken a Sauceoriginal ↗
5 Jul 2023
Chinese Cooking Techniques: Dry-blanching, Slippery-Coating, and Velvetingoriginal ↗
26 Jun 2023
Vegetarian Stir-Fried Three Crispsoriginal ↗
17 Jun 2023
Shredded Pork in Beijing Sauceoriginal ↗
10 Jun 2023
Scrambled Eggs with Garlic Chivesoriginal ↗
2 Jun 2023
Stir-fried Diced Pork and Vegetablesoriginal ↗
27 May 2023
Chinese Diced Beef and Peppersoriginal ↗
20 May 2023
Shrimp Lo Meinoriginal ↗
14 May 2023
Sweet Pumpkin Friesoriginal ↗
6 May 2023
Eating Healthy on a Budget with Chinese Home Cookingoriginal ↗
25 Apr 2023
Healthy Eating: Riceoriginal ↗
14 Apr 2023
Stir-fried King Oyster Mushroomsoriginal ↗
8 Apr 2023
Jing’s Cooking Class Competitionoriginal ↗
31 Mar 2023
How to Shred Chicken Breastoriginal ↗
31 Mar 2023
Two Years of My Chinese Home Kitchenoriginal ↗
13 Mar 2023
Healthy Eating: Steam Cookingoriginal ↗
13 Mar 2023
Shredded Chicken with Silver Sproutsoriginal ↗
9 Mar 2023
Learning from Mistakes: Wok Seasoningoriginal ↗
28 Feb 2023
Chinese Pork-stuffed Peppersoriginal ↗
27 Feb 2023
Jing is Back!original ↗
22 Feb 2023
Backyard Poultry: Fresh Eggs at Homeoriginal ↗
21 Feb 2023
How to Stir Fry Noodlesoriginal ↗
14 Feb 2023
Hosting a Chinese Dinner Partyoriginal ↗
5 Feb 2023
Chinese Noodlesoriginal ↗
28 Jan 2023
Happy Year of the Rabbitoriginal ↗
21 Jan 2023
Sichuan Peppercorn Oiloriginal ↗
19 Jan 2023
Cooking Chinese Food at Homeoriginal ↗
19 Jan 2023
Seasoning Carbon-Steel or Cast-Iron Pansoriginal ↗
14 Jan 2023
News Update on Jingoriginal ↗
11 Jan 2023
Buying My First Wokoriginal ↗
9 Jan 2023

2022

Tomato, Beef, and Potato Soup original ↗
29 Dec 2022
Merry Christmas from My Chinese Home Kitchenoriginal ↗
25 Dec 2022
Home-style Hóngshāo ròu (Red-braised Pork)original ↗
12 Dec 2022
Pixian Doubanjiang (red bean paste)original ↗
1 Dec 2022
Laoganma Chili Oil with Black Beanoriginal ↗
1 Dec 2022
My Learning Journey: Food Sculptureoriginal ↗
24 Nov 2022
Chinese Vermicelli: Mung Bean Noodlesoriginal ↗
24 Nov 2022
Sichuan Pork in Spicy Broth–Shuizhu Porkoriginal ↗
10 Nov 2022
Jing’s Homestyle Mala Chicken (麻辣鸡肉 , Málà jīròu)original ↗
3 Nov 2022
Hot Pot Soup Baseoriginal ↗
2 Nov 2022
Sweet Potato Starchoriginal ↗
30 Oct 2022
Sichuan Chinese Long Beans & Porkoriginal ↗
27 Oct 2022
Chinese Long Beans, aka Snake Beansoriginal ↗
26 Oct 2022
Chinese Braised Chicken Breastoriginal ↗
20 Oct 2022
How-to: Re-grow Green Onionsoriginal ↗
16 Oct 2022
Air-Fryer Roasted Tofuoriginal ↗
6 Oct 2022
Sautéed Mushrooms with Broccolioriginal ↗
29 Sept 2022
Deep-fried Pork Tenderloinoriginal ↗
22 Sept 2022
Dry-braised Jiwei Shrimp and Cucumberoriginal ↗
15 Sept 2022
Grow Your Own Celery from Celery Bottomsoriginal ↗
15 Sept 2022
Rice Farming in Chinaoriginal ↗
8 Sept 2022
Monosodium Glutamate (MSG)original ↗
7 Sept 2022
Pork Egg Rollsoriginal ↗
1 Sept 2022
Enoki Mushroomsoriginal ↗
1 Sept 2022
Lettuce with Oyster Sauceoriginal ↗
25 Aug 2022
How to Peel and Devein Shrimporiginal ↗
25 Aug 2022
How to Make Fluffy Scrambled Eggsoriginal ↗
18 Aug 2022
My First Year of Study at New Orientaloriginal ↗
8 Aug 2022
Mung Bean Souporiginal ↗
28 Jul 2022
Tai Zi Wan Park in Hangzhouoriginal ↗
28 Jul 2022
Enoki Mushrooms with Garlic and Vermicellioriginal ↗
21 Jul 2022
A Quick Homemade Chinese Lunchoriginal ↗
21 Jul 2022
Scrambled Eggs and Tomatoesoriginal ↗
14 Jul 2022
Jing’s Air-Fryer Chicken Wingsoriginal ↗
14 Jul 2022
Steamed Kou Rou with Green Garlicoriginal ↗
6 Jul 2022
Chinese Spicy Chicken Wingsoriginal ↗
30 Jun 2022
Potato and Cheese Fried Shrimp Ballsoriginal ↗
30 Jun 2022
Chinese-style Spicy Crayfishoriginal ↗
24 Jun 2022
Fried Bananasoriginal ↗
23 Jun 2022
How to Clean Crayfishoriginal ↗
21 Jun 2022
Fresh Mushroom Souporiginal ↗
16 Jun 2022
“Mysterious” Milk-White Soup Baseoriginal ↗
13 Jun 2022
Aromatic Chinese Chili Oiloriginal ↗
10 Jun 2022
My Children’s Day, 2022original ↗
5 Jun 2022
Chinese Celery (Nan Ling Celery)original ↗
2 Jun 2022
Douchi (fermented black beans)original ↗
26 May 2022
Southern Chinese Egg Fried Riceoriginal ↗
26 May 2022
Chinese Recipes for Summer Daysoriginal ↗
25 May 2022
My Favorite Lunchoriginal ↗
20 May 2022
Cold Shredded Chicken Saladoriginal ↗
20 May 2022
Pork Fried Riceoriginal ↗
12 May 2022
Green Garlic (and garlic leaves)original ↗
12 May 2022
Culinary Skill and Culinary Ethicsoriginal ↗
11 May 2022
Pork Belly with Garlic Puréeoriginal ↗
4 May 2022
My Learning Journey: March 2022original ↗
4 May 2022
Chinese Lettuce (Celtuce)original ↗
28 Apr 2022
Braised Noodles with Beansoriginal ↗
27 Apr 2022
Sesame-crusted Fish Filletsoriginal ↗
21 Apr 2022
Happy Resurrection Sunday (Easter)original ↗
15 Apr 2022
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