corpus.blog
41554 blogs · [ { "id": "01a08cc0-e244-7048-b9a2-53a9b40e61f7", "title": "Second Rise - Chris Young", "url": "https://madbaker.com/blog/second-rise-chris-young/", "published_at": "2022-08-03T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9b4d91a15", "title": "Edinburgh: Sandwiches and Cinnamon on the Royal Mile", "url": "https://madbaker.com/blog/edinburgh-sandwiches-and-cinnamon-on-the-royal-mile/", "published_at": "2022-07-28T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9b5067aba", "title": "Second Rise - Teisha Huff", "url": "https://madbaker.com/blog/second-rise-teisha-huff/", "published_at": "2022-07-27T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9b5869c93", "title": "Wonderful Weekend on the Wirral", "url": "https://madbaker.com/blog/wonderful-weekend-on-the-wirral/", "published_at": "2022-07-21T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9b5f2f38b", "title": "Second Rise - Josey Baker", "url": "https://madbaker.com/blog/second-rise-josey-baker/", "published_at": "2022-07-20T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9b62e0a91", "title": "Victoria to London: Rebuilding our Travel Muscles", "url": "https://madbaker.com/blog/victoria-to-london-rebuilding-our-travel-muscles/", "published_at": "2022-07-14T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9b6ead663", "title": "Second Rise - Charlie Emers of Patchwork Farm and Bakery", "url": "https://madbaker.com/blog/second-rise-charlie-emers-of-patchwork-farm-and-bakery/", "published_at": "2022-07-13T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9b6ecb880", "title": "Second Rise - Nate Houge of Brake Bread in St. Paul, Minnesota", "url": "https://madbaker.com/blog/second-rise-nate-houge-of-brake-bread-in-st-paul-minnesota/", "published_at": "2022-07-08T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9b7055b14", "title": "Rise Up! #173 - Joan Kanner, co-founder of Bottoms Up Bagels in Baltimore, Maryland", "url": "https://madbaker.com/blog/rise-up-173-joan-kanner-co-founder-of-bottoms-up-bagels-in-baltimore-maryland/", "published_at": "2022-06-22T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9b7376782", "title": "Rise Up! #172 - Don't Farm on Rented Land", "url": "https://madbaker.com/blog/rise-up-172-dont-farm-on-rented-land/", "published_at": "2022-06-15T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9b76ffb96", "title": "Tell the neighbours", "url": "https://madbaker.com/blog/tell-the-neighbours/", "published_at": "2022-06-10T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9b7e7640b", "title": "Your voice isn't yours", "url": "https://madbaker.com/blog/your-voice-isnt-yours/", "published_at": "2022-06-09T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9b8893cc7", "title": "Left Behind", "url": "https://madbaker.com/blog/left-behind/", "published_at": "2022-06-09T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9b90527e2", "title": "The Sorting Trap", "url": "https://madbaker.com/blog/the-sorting-trap/", "published_at": "2022-06-08T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9b96efdc4", "title": "Mount Work is a lot of work", "url": "https://madbaker.com/blog/mount-work-is-a-lot-of-work/", "published_at": "2022-06-07T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9b998fa8b", "title": "Life Phases", "url": "https://madbaker.com/blog/life-phases/", "published_at": "2022-06-03T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9ba7dd895", "title": "Slaves to the Algorithm", "url": "https://madbaker.com/blog/slaves-to-the-algorithm/", "published_at": "2022-06-02T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9bb022d4d", "title": "Rise Up! #171 - Bakery Systems", "url": "https://madbaker.com/blog/rise-up-171-bakery-systems/", "published_at": "2022-06-01T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9bb1aef63", "title": "Staying Naïve", "url": "https://madbaker.com/blog/staying-naive/", "published_at": "2022-05-31T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9bbec1311", "title": "Why I Bake", "url": "https://madbaker.com/blog/why-i-bake/", "published_at": "2022-03-04T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9bc64551b", "title": "Rise Up! #110 - Martin Barnett started his baking journey in a van. What a trip!", "url": "https://madbaker.com/blog/rise-up-110-martin-barnett-started-his-baking-journey-in-a-van-what-a-trip/", "published_at": "2020-10-08T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9bccd01fa", "title": "What Is The News For?", "url": "https://madbaker.com/blog/what-is-the-news-for/", "published_at": "2020-09-30T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9bd5650ad", "title": "The Dreaded Question", "url": "https://madbaker.com/blog/the-dreaded-question/", "published_at": "2020-09-28T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9bd8d7cb2", "title": "We All Need To Be Seen", "url": "https://madbaker.com/blog/we-all-need-to-be-seen/", "published_at": "2020-09-24T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9bdf1f204", "title": "Rise Up! #108 - Stephen Knight, baker and broadcaster on switching careers, continuous learning and staying healthy.", "url": "https://madbaker.com/blog/rise-up-108-stephen-knight-baker-and-broadcaster-on-switching-careers-continuous-learning-and-staying-healthy/", "published_at": "2020-09-23T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9be9b2c23", "title": "A Neighbourhood Full of Readers", "url": "https://madbaker.com/blog/a-neighbourhood-full-of-readers/", "published_at": "2020-09-22T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9bea50a39", "title": "Choose Your Own Current", "url": "https://madbaker.com/blog/choose-your-own-current/", "published_at": "2020-09-21T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9bf08f3a4", "title": "Rise Up! #107: World Premiere of 'Bakers Dozen Stories', with the Bakers and Filmmakers", "url": "https://madbaker.com/blog/rise-up-107-world-premiere-of-bakers-dozen-stories-with-the-bakers-and-filmmakers/", "published_at": "2020-09-16T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9bfa8d7eb", "title": "Your Best Normal", "url": "https://madbaker.com/blog/your-best-normal/", "published_at": "2020-09-15T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9bfe3b283", "title": "Creator vs. Archivist", "url": "https://madbaker.com/blog/creator-vs-archivist/", "published_at": "2020-09-14T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9c0c2cbbe", "title": "Don't ask, Don't get (again)", "url": "https://madbaker.com/blog/dont-ask-dont-get-again/", "published_at": "2020-09-13T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9c1171f96", "title": "My Letter Home", "url": "https://madbaker.com/blog/my-letter-home/", "published_at": "2020-03-27T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9c1ee2ec6", "title": "Rise Up #90: Jennifer Koertner is a tasty part of a community hub in Mt. Morris, Illinois", "url": "https://madbaker.com/blog/rise-up-90-jennifer-koertner-is-a-tasty-part-of-a-community-hub-in-mt-morris-illinois/", "published_at": "2020-03-03T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9c204e0fe", "title": "Joanne Chang's role as owner keeps changing as Flour Bakery continues to expand.", "url": "https://madbaker.com/blog/joanne-changs-role-as-owner-keeps-changing-as-flour-bakery-continues-to-expand/", "published_at": "2020-02-27T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9c2abef45", "title": "Laura Rogerson is bringing the Bread Love in St. Albert! Plus, why is this so late?", "url": "https://madbaker.com/blog/laura-rogerson-is-bringing-the-bread-love-in-st-albert-plus-why-is-this-so-late/", "published_at": "2020-02-08T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9c2ccbeb8", "title": "Richard Placzek and Sammy Wardrop teamed up to bake some seriously awesome whole grains in London Ontairo", "url": "https://madbaker.com/blog/richard-placzek-and-sammy-wardrop-teamed-up-to-bake-some-seriously-awesome-whole-grains-in-london-ontairo/", "published_at": "2020-01-29T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9c3a5b1ed", "title": "Jodi Whalen and Phil Merrick built August First Bakery & Cafe. It now runs without them, but is full of their spirit.", "url": "https://madbaker.com/blog/jodi-whalen-and-phil-merrick-built-august-first-bakery-and-amp-cafe-it-now-runs-without-them-but-is-full-of-their-spirit/", "published_at": "2020-01-23T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9c414b78b", "title": "Snow Day! In The News! Plus, How Much Tracking Is Enough At Your Bakery?", "url": "https://madbaker.com/blog/snow-day-in-the-news-plus-how-much-tracking-is-enough-at-your-bakery/", "published_at": "2020-01-15T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9c4475872", "title": "Sunshine! Arctic Winds! And Developing The Way Forward For Your Bakery", "url": "https://madbaker.com/blog/sunshine-arctic-winds-and-developing-the-way-forward-for-your-bakery/", "published_at": "2020-01-08T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9c53fb4a1", "title": "Alexis Hughes-Williams is balancing her Nashville popup bakery with running a women's non-profit", "url": "https://madbaker.com/blog/alexis-hughes-williams-is-balancing-her-nashville-popup-bakery-with-running-a-womens-non-profit/", "published_at": "2019-12-18T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9c58d52ef", "title": "Christmas Treats For All", "url": "https://madbaker.com/blog/christmas-treats-for-all/", "published_at": "2019-12-17T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9c58dd6ca", "title": "Eddy Mysliwiec paid for University by cooking. But the call of baking was too strong to keep him in a desk job.", "url": "https://madbaker.com/blog/eddy-mysliwiec-paid-for-university-by-cooking-but-the-call-of-baking-was-too-strong-to-keep-him-in-a-desk-job/", "published_at": "2019-12-11T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9c59e52fc", "title": "Rise Up #81: Janice Mansfield, Bakery Manager of Yonni's Doughnuts in Victoria BC, on career changes, systems thinking and gluten free baking", "url": "https://madbaker.com/blog/rise-up-81-janice-mansfield-bakery-manager-of-yonnis-doughnuts-in-victoria-bc-on-career-changes-systems-thinking-and-gluten-free-baking/", "published_at": "2019-12-06T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9c656fa0d", "title": "Rise Up! #80: Amy Scherber on starting small and building a bakery for the long term", "url": "https://madbaker.com/blog/rise-up-80-amy-scherber-on-starting-small-and-building-a-bakery-for-the-long-term/", "published_at": "2019-11-27T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9c722790d", "title": "Rise Up #79: Dawn Woodward, owner of Evelyn's Crackers talks about the long road to Toronto and her local grain mission.", "url": "https://madbaker.com/blog/rise-up-79-dawn-woodward-owner-of-evelyns-crackers-talks-about-the-long-road-to-toronto-and-her-local-grain-mission/", "published_at": "2019-11-20T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9c7b44427", "title": "Rise Up! #78: Daniel Leader talks about his new book and the challenge of building a bakery for the long term", "url": "https://madbaker.com/blog/rise-up-78-daniel-leader-talks-about-his-new-book-and-the-challenge-of-building-a-bakery-for-the-long-term/", "published_at": "2019-11-14T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9c7cc5f52", "title": "Rise Up! #77: Laura Valli shifted from coffee to grain and from Estonia to the Bread Lab at WSU", "url": "https://madbaker.com/blog/rise-up-77-laura-valli-shifted-from-coffee-to-grain-and-from-estonia-to-the-bread-lab-at-wsu/", "published_at": "2019-11-13T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9c8b70f98", "title": "October Podcast Recap: What a Long, Strange Trip It's Been", "url": "https://madbaker.com/blog/october-podcast-recap-what-a-long-strange-trip-its-been/", "published_at": "2019-10-30T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9c9516386", "title": "Rise Up! #72: Elizabeth Belkind on growing a team and a business, one mini-cake at a time.", "url": "https://madbaker.com/blog/rise-up-72-elizabeth-belkind-on-growing-a-team-and-a-business-one-mini-cake-at-a-time/", "published_at": "2019-09-11T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9c9e76316", "title": "Rise Up #71: Amber Lambke of Maine Grains on discovering and leveraging a community's assets", "url": "https://madbaker.com/blog/rise-up-71-amber-lambke-of-maine-grains-on-discovering-and-leveraging-a-communitys-assets/", "published_at": "2019-09-04T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9ca845a4c", "title": "Rise Up! #70: Mac McConnell of The Midwife and the Baker on Baking, Teaching and Dealing with Rapid Growth", "url": "https://madbaker.com/blog/rise-up-70-mac-mcconnell-of-the-midwife-and-the-baker-on-baking-teaching-and-dealing-with-rapid-growth/", "published_at": "2019-08-21T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9cae7e1f2", "title": "Rise Up! #69: Jennifer Haglund and Mark Bogard are successful bakers in San Francisco. But they are moving to Michigan to open their own bakery.", "url": "https://madbaker.com/blog/rise-up-69-jennifer-haglund-and-mark-bogard-are-successful-bakers-in-san-francisco-but-they-are-moving-to-michigan-to-open-their-own-bakery/", "published_at": "2019-08-14T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9cbc654ce", "title": "Rise Up #68: John Reid is Pushing Modern Boundaries from his Historic Bakery in small town Australia", "url": "https://madbaker.com/blog/rise-up-68-john-reid-is-pushing-modern-boundaries-from-his-historic-bakery-in-small-town-australia/", "published_at": "2019-08-09T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9cca34e45", "title": "Rise Up! #67 - Rosie Gray would love to work at your bakery. So long as she can cycle there.", "url": "https://madbaker.com/blog/rise-up-67-rosie-gray-would-love-to-work-at-your-bakery-so-long-as-she-can-cycle-there/", "published_at": "2019-08-01T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9cd7062b3", "title": "Rise Up! #66 - Emily Cayer of We Knead Nature, talking about turning the Food Chain into a Circle.", "url": "https://madbaker.com/blog/rise-up-66-emily-cayer-of-we-knead-nature-talking-about-turning-the-food-chain-into-a-circle/", "published_at": "2019-07-24T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9cdcdd971", "title": "Rise Up! #65: Blair Marvin and Andrew Heyn are building a local bread economy like no other.", "url": "https://madbaker.com/blog/rise-up-65-blair-marvin-and-andrew-heyn-are-building-a-local-bread-economy-like-no-other/", "published_at": "2019-07-17T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9ce5a9a32", "title": "Rise Up #64: The ClarityCast: getting clear on who we are working for, whether at your bakery or staging your house.", "url": "https://madbaker.com/blog/rise-up-64-the-claritycast-getting-clear-on-who-we-are-working-for-whether-at-your-bakery-or-staging-your-house/", "published_at": "2019-07-10T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9cefaa888", "title": "Rise Up! #63: Lisa Somerville of Vintage Baking Company talking Pastry, Elegant Hotels and Making a Small Bakery Work", "url": "https://madbaker.com/blog/rise-up-63-lisa-somerville-of-vintage-baking-company-talking-pastry-elegant-hotels-and-making-a-small-bakery-work/", "published_at": "2019-06-27T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9cf813b6e", "title": "Rise Up! #62: Renowned baking instructor Mitch Stamm on being fearless in your baking career.", "url": "https://madbaker.com/blog/rise-up-62-renowned-baking-instructor-mitch-stamm-on-being-fearless-in-your-baking-career/", "published_at": "2019-06-19T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9cfb8310f", "title": "Money Flows", "url": "https://madbaker.com/blog/money-flows/", "published_at": "2019-06-17T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9cfc41136", "title": "How I Learned To Stop Worrying and Love Sales", "url": "https://madbaker.com/blog/how-i-learned-to-stop-worrying-and-love-sales/", "published_at": "2019-06-13T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9d03bf0de", "title": "Rise Up! #61: Joe Fitzmaurice of Riot Rye talking about baking in an Eco-village, training the next wave of local bakers and the Common Loaf movement.", "url": "https://madbaker.com/blog/rise-up-61-joe-fitzmaurice-of-riot-rye-talking-about-baking-in-an-eco-village-training-the-next-wave-of-local-bakers-and-the-common-loaf-movement/", "published_at": "2019-06-12T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9d0a77b01", "title": "Rise Up! #60: Jerod Pfeffer of 460 Bread on building a bakery in the mountains and the intensity of competitive bread baking", "url": "https://madbaker.com/blog/rise-up-60-jerod-pfeffer-of-460-bread-on-building-a-bakery-in-the-mountains-and-the-intensity-of-competitive-bread-baking/", "published_at": "2019-06-05T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9d19456d3", "title": "Rise Up! #59: A ConferenceCast: Recap of A Taste For Grain in Montreal, Quebec", "url": "https://madbaker.com/blog/rise-up-59-a-conferencecast-recap-of-a-taste-for-grain-in-montreal-quebec/", "published_at": "2019-05-29T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9d2709af1", "title": "Rise Up! #58: Monsieur Gus Reckel of L'imprimerie talks Banking, Baking and opening a bakery in Bushwick, Brooklyn", "url": "https://madbaker.com/blog/rise-up-58-monsieur-gus-reckel-of-l-imprimerie-talks-banking-baking-and-opening-a-bakery-in-bushwick-brooklyn/", "published_at": "2019-05-22T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9d2c26769", "title": "Take Little Leaps", "url": "https://madbaker.com/blog/take-little-leaps/", "published_at": "2019-05-17T00:00:00+00:00" }, { "id": "01a08cc0-e244-7048-b9a2-53a9d3991e33", "title": "Rise Up! #57: Jennifer Lapidus is a Champion for Great Baking and Local Flour", "url": "https://madbaker.com/blog/rise-up-57-jennifer-lapidus-is-a-champion-for-great-baking-and-local-flour/", "published_at": "2019-05-15T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971db5aa9f2", "title": "Shipped Is Better Than Perfect", "url": "https://madbaker.com/blog/shipped-is-better-than-perfect/", "published_at": "2019-05-10T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971dc58f87e", "title": "Rise Up! #56: Tara Jensen talks about art, baking and bringing social healing to her community.", "url": "https://madbaker.com/blog/rise-up-56-tara-jensen-talks-about-art-baking-and-bringing-social-healing-to-her-community/", "published_at": "2019-05-08T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971dcd2e10e", "title": "Standing Up Takes Courage", "url": "https://madbaker.com/blog/standing-up-takes-courage/", "published_at": "2019-05-06T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971ddcf2ed1", "title": "Rise Up! #55: Josey Baker on culture, values, privilege and mentors", "url": "https://madbaker.com/blog/rise-up-55-josey-baker-on-culture-values-privilege-and-mentors/", "published_at": "2019-05-01T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971ddeeecd3", "title": "The Dream of the Orange Petunias", "url": "https://madbaker.com/blog/the-dream-of-the-orange-petunias/", "published_at": "2019-04-30T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971de8b2dbe", "title": "The Joy Of Not Knowing", "url": "https://madbaker.com/blog/the-joy-of-not-knowing/", "published_at": "2019-04-25T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971dea3c8e9", "title": "Rise Up! #54: Daniel Speek on figuring out the right business model for his Dutch micro-bakery", "url": "https://madbaker.com/blog/rise-up-54-daniel-speek-on-figuring-out-the-right-business-model-for-his-dutch-micro-bakery/", "published_at": "2019-04-24T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971df479388", "title": "Getting Unstuck", "url": "https://madbaker.com/blog/getting-unstuck/", "published_at": "2019-04-23T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971df47f60e", "title": "Rise Up #53: Jeffrey Hamelman - A conversation on a lifetime baking, teaching and being an ambassador for good bread", "url": "https://madbaker.com/blog/rise-up-53-jeffrey-hamelman-a-conversation-on-a-lifetime-baking-teaching-and-being-an-ambassador-for-good-bread/", "published_at": "2019-04-17T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971dfff96e7", "title": "Rise Up! #52 - Baker, Teacher, Author and Bread Surfer Peter Reinhart", "url": "https://madbaker.com/blog/rise-up-52-baker-teacher-author-and-bread-surfer-peter-reinhart/", "published_at": "2019-04-10T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971e08e2773", "title": "You're Richer Than You Think", "url": "https://madbaker.com/blog/you-re-richer-than-you-think/", "published_at": "2019-04-04T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971e172fed5", "title": "Rise Up! #51: Marc-Andre Cyr is a baker and founder the of A Taste For Grain gathering in Montreal", "url": "https://madbaker.com/blog/rise-up-51-marc-andre-cyr-is-a-baker-and-founder-the-of-a-taste-for-grain-gathering-in-montreal/", "published_at": "2019-04-03T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971e17914d2", "title": "First, draw a picture", "url": "https://madbaker.com/blog/first-draw-a-picture/", "published_at": "2019-04-02T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971e2128fcb", "title": "Rise Up #50! Sheena Howdle on baking, travelling and baking while travelling", "url": "https://madbaker.com/blog/rise-up-50-sheena-howdle-on-baking-travelling-and-baking-while-travelling/", "published_at": "2019-03-27T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971e2826772", "title": "How to ask for help", "url": "https://madbaker.com/blog/how-to-ask-for-help/", "published_at": "2019-03-22T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971e2aa1b5d", "title": "Rise Up! #49: Sarah Rossi of Clear Flour Bread in Boston, Massachusetts", "url": "https://madbaker.com/blog/rise-up-49-sarah-rossi-of-clear-flour-bread-in-boston-massachusetts/", "published_at": "2019-03-20T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971e31d70c5", "title": "Sunday Special: Gratitude", "url": "https://madbaker.com/blog/sunday-special-gratitude/", "published_at": "2019-03-17T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971e3c7411e", "title": "Rise Up! #48: Teisha Huff of Night Oven Bakery in Saskatoon, Saskatchewan", "url": "https://madbaker.com/blog/rise-up-48-teisha-huff-of-night-oven-bakery-in-saskatoon-saskatchewan/", "published_at": "2019-03-13T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971e3d2970b", "title": "Five Signs That You Might Be Losing It", "url": "https://madbaker.com/blog/five-signs-that-you-might-be-losing-it/", "published_at": "2019-03-12T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971e4a4138d", "title": "Subscription Services: What Would Grandma Do?", "url": "https://madbaker.com/blog/subscription-services-what-would-grandma-do/", "published_at": "2019-03-08T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971e519ac26", "title": "Rise Up! #47: Lieschen Moller of Lizzy's Bakehouse in Sacramento, CA", "url": "https://madbaker.com/blog/rise-up-47-lieschen-moller-of-lizzys-bakehouse-in-sacramento-ca/", "published_at": "2019-03-06T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971e5c5c8f0", "title": "Fire, Ready, Aim", "url": "https://madbaker.com/blog/fire-ready-aim/", "published_at": "2019-03-02T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971e66c4373", "title": "Bakernomics: You have choices", "url": "https://madbaker.com/blog/bakernomics-you-have-choices/", "published_at": "2019-03-01T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971e73523d2", "title": "Rise Up! #46: Paul MacEwen of Slow Rise Bakery on Gabriola Island, BC", "url": "https://madbaker.com/blog/rise-up-46-paul-macewen-of-slow-rise-bakery-on-gabriola-island-bc/", "published_at": "2019-02-27T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971e7f9c976", "title": "Bakernomics: Time To Work Those Numbers", "url": "https://madbaker.com/blog/bakernomics-time-to-work-those-numbers/", "published_at": "2019-02-22T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971e8e6d802", "title": "Rise Up! #45: Helene Godin of By The Way Bakery in Hastings-on-Hudson New York", "url": "https://madbaker.com/blog/rise-up-45-helene-godin-of-by-the-way-bakery-in-hastings-on-hudson-new-york/", "published_at": "2019-02-20T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971e8ed34d5", "title": "Bakernomics: What Will Your Dream Cost?", "url": "https://madbaker.com/blog/bakernomics-what-will-your-dream-cost/", "published_at": "2019-02-19T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971e96dfb10", "title": "Bakernomics: Tell me what you want. What you really, really want.", "url": "https://madbaker.com/blog/bakernomics-tell-me-what-you-want-what-you-really-really-want/", "published_at": "2019-02-14T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971ea36ff66", "title": "Rise Up! #44: Suzanne Slomin of Green Rabbit Breads in Vermont", "url": "https://madbaker.com/blog/rise-up-44-suzanne-slomin-of-green-rabbit-breads-in-vermont/", "published_at": "2019-02-13T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971eac274ff", "title": "An Introduction to Bakernomics", "url": "https://madbaker.com/blog/an-introduction-to-bakernomics/", "published_at": "2019-02-12T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971eb6916b0", "title": "All The Way To The Edge", "url": "https://madbaker.com/blog/all-the-way-to-the-edge/", "published_at": "2019-02-08T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971ebb4a1fd", "title": "Rise Up! #43: Jeff McCarthy of Breadservice in Greensboro, NC", "url": "https://madbaker.com/blog/rise-up-43-jeff-mccarthy-of-breadservice-in-greensboro-nc/", "published_at": "2019-02-06T00:00:00+00:00" }, { "id": "01a08cc0-e245-722e-a57f-7971ebd4bea4", "title": "Living With The Algorithm", "url": "https://madbaker.com/blog/living-with-the-algorithm/", "published_at": "2019-02-05T00:00:00+00:00" } ] posts Claim your blog
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2022

Second Rise - Chris Youngoriginal ↗
3 Aug 2022
Edinburgh: Sandwiches and Cinnamon on the Royal Mileoriginal ↗
28 Jul 2022
Second Rise - Teisha Hufforiginal ↗
27 Jul 2022
Wonderful Weekend on the Wirraloriginal ↗
21 Jul 2022
Second Rise - Josey Bakeroriginal ↗
20 Jul 2022
Victoria to London: Rebuilding our Travel Musclesoriginal ↗
14 Jul 2022
Second Rise - Charlie Emers of Patchwork Farm and Bakeryoriginal ↗
13 Jul 2022
Second Rise - Nate Houge of Brake Bread in St. Paul, Minnesotaoriginal ↗
8 Jul 2022
Rise Up! #173 - Joan Kanner, co-founder of Bottoms Up Bagels in Baltimore, Marylandoriginal ↗
22 Jun 2022
Rise Up! #172 - Don't Farm on Rented Landoriginal ↗
15 Jun 2022
Tell the neighboursoriginal ↗
10 Jun 2022
Your voice isn't yoursoriginal ↗
9 Jun 2022
Left Behindoriginal ↗
9 Jun 2022
The Sorting Traporiginal ↗
8 Jun 2022
Mount Work is a lot of workoriginal ↗
7 Jun 2022
Life Phasesoriginal ↗
3 Jun 2022
Slaves to the Algorithmoriginal ↗
2 Jun 2022
Rise Up! #171 - Bakery Systemsoriginal ↗
1 Jun 2022
Staying Naïveoriginal ↗
31 May 2022
Why I Bakeoriginal ↗
4 Mar 2022

2020

Rise Up! #110 - Martin Barnett started his baking journey in a van. What a trip!original ↗
8 Oct 2020
What Is The News For?original ↗
30 Sept 2020
The Dreaded Questionoriginal ↗
28 Sept 2020
We All Need To Be Seenoriginal ↗
24 Sept 2020
Rise Up! #108 - Stephen Knight, baker and broadcaster on switching careers, continuous learning and staying healthy.original ↗
23 Sept 2020
A Neighbourhood Full of Readersoriginal ↗
22 Sept 2020
Choose Your Own Currentoriginal ↗
21 Sept 2020
Rise Up! #107: World Premiere of 'Bakers Dozen Stories', with the Bakers and Filmmakersoriginal ↗
16 Sept 2020
Your Best Normaloriginal ↗
15 Sept 2020
Creator vs. Archivistoriginal ↗
14 Sept 2020
Don't ask, Don't get (again)original ↗
13 Sept 2020
My Letter Homeoriginal ↗
27 Mar 2020
Rise Up #90: Jennifer Koertner is a tasty part of a community hub in Mt. Morris, Illinoisoriginal ↗
3 Mar 2020
Joanne Chang's role as owner keeps changing as Flour Bakery continues to expand.original ↗
27 Feb 2020
Laura Rogerson is bringing the Bread Love in St. Albert! Plus, why is this so late?original ↗
8 Feb 2020
Richard Placzek and Sammy Wardrop teamed up to bake some seriously awesome whole grains in London Ontairooriginal ↗
29 Jan 2020
Jodi Whalen and Phil Merrick built August First Bakery & Cafe. It now runs without them, but is full of their spirit.original ↗
23 Jan 2020
Snow Day! In The News! Plus, How Much Tracking Is Enough At Your Bakery?original ↗
15 Jan 2020
Sunshine! Arctic Winds! And Developing The Way Forward For Your Bakeryoriginal ↗
8 Jan 2020

2019

Alexis Hughes-Williams is balancing her Nashville popup bakery with running a women's non-profitoriginal ↗
18 Dec 2019
Christmas Treats For Alloriginal ↗
17 Dec 2019
Eddy Mysliwiec paid for University by cooking. But the call of baking was too strong to keep him in a desk job.original ↗
11 Dec 2019
Rise Up #81: Janice Mansfield, Bakery Manager of Yonni's Doughnuts in Victoria BC, on career changes, systems thinking and gluten free bakingoriginal ↗
6 Dec 2019
Rise Up! #80: Amy Scherber on starting small and building a bakery for the long termoriginal ↗
27 Nov 2019
Rise Up #79: Dawn Woodward, owner of Evelyn's Crackers talks about the long road to Toronto and her local grain mission.original ↗
20 Nov 2019
Rise Up! #78: Daniel Leader talks about his new book and the challenge of building a bakery for the long termoriginal ↗
14 Nov 2019
Rise Up! #77: Laura Valli shifted from coffee to grain and from Estonia to the Bread Lab at WSUoriginal ↗
13 Nov 2019
October Podcast Recap: What a Long, Strange Trip It's Beenoriginal ↗
30 Oct 2019
Rise Up! #72: Elizabeth Belkind on growing a team and a business, one mini-cake at a time.original ↗
11 Sept 2019
Rise Up #71: Amber Lambke of Maine Grains on discovering and leveraging a community's assetsoriginal ↗
4 Sept 2019
Rise Up! #70: Mac McConnell of The Midwife and the Baker on Baking, Teaching and Dealing with Rapid Growthoriginal ↗
21 Aug 2019
Rise Up! #69: Jennifer Haglund and Mark Bogard are successful bakers in San Francisco. But they are moving to Michigan to open their own bakery.original ↗
14 Aug 2019
Rise Up #68: John Reid is Pushing Modern Boundaries from his Historic Bakery in small town Australiaoriginal ↗
9 Aug 2019
Rise Up! #67 - Rosie Gray would love to work at your bakery. So long as she can cycle there.original ↗
1 Aug 2019
Rise Up! #66 - Emily Cayer of We Knead Nature, talking about turning the Food Chain into a Circle.original ↗
24 Jul 2019
Rise Up! #65: Blair Marvin and Andrew Heyn are building a local bread economy like no other.original ↗
17 Jul 2019
Rise Up #64: The ClarityCast: getting clear on who we are working for, whether at your bakery or staging your house.original ↗
10 Jul 2019
Rise Up! #63: Lisa Somerville of Vintage Baking Company talking Pastry, Elegant Hotels and Making a Small Bakery Workoriginal ↗
27 Jun 2019
Rise Up! #62: Renowned baking instructor Mitch Stamm on being fearless in your baking career.original ↗
19 Jun 2019
Money Flowsoriginal ↗
17 Jun 2019
How I Learned To Stop Worrying and Love Salesoriginal ↗
13 Jun 2019
Rise Up! #61: Joe Fitzmaurice of Riot Rye talking about baking in an Eco-village, training the next wave of local bakers and the Common Loaf movement.original ↗
12 Jun 2019
Rise Up! #60: Jerod Pfeffer of 460 Bread on building a bakery in the mountains and the intensity of competitive bread bakingoriginal ↗
5 Jun 2019
Rise Up! #59: A ConferenceCast: Recap of A Taste For Grain in Montreal, Quebecoriginal ↗
29 May 2019
Rise Up! #58: Monsieur Gus Reckel of L'imprimerie talks Banking, Baking and opening a bakery in Bushwick, Brooklynoriginal ↗
22 May 2019
Take Little Leapsoriginal ↗
17 May 2019
Rise Up! #57: Jennifer Lapidus is a Champion for Great Baking and Local Flouroriginal ↗
15 May 2019
Shipped Is Better Than Perfectoriginal ↗
10 May 2019
Rise Up! #56: Tara Jensen talks about art, baking and bringing social healing to her community.original ↗
8 May 2019
Standing Up Takes Courageoriginal ↗
6 May 2019
Rise Up! #55: Josey Baker on culture, values, privilege and mentorsoriginal ↗
1 May 2019
The Dream of the Orange Petuniasoriginal ↗
30 Apr 2019
The Joy Of Not Knowingoriginal ↗
25 Apr 2019
Rise Up! #54: Daniel Speek on figuring out the right business model for his Dutch micro-bakeryoriginal ↗
24 Apr 2019
Getting Unstuckoriginal ↗
23 Apr 2019
Rise Up #53: Jeffrey Hamelman - A conversation on a lifetime baking, teaching and being an ambassador for good breadoriginal ↗
17 Apr 2019
Rise Up! #52 - Baker, Teacher, Author and Bread Surfer Peter Reinhartoriginal ↗
10 Apr 2019
You're Richer Than You Thinkoriginal ↗
4 Apr 2019
Rise Up! #51: Marc-Andre Cyr is a baker and founder the of A Taste For Grain gathering in Montrealoriginal ↗
3 Apr 2019
First, draw a pictureoriginal ↗
2 Apr 2019
Rise Up #50! Sheena Howdle on baking, travelling and baking while travellingoriginal ↗
27 Mar 2019
How to ask for helporiginal ↗
22 Mar 2019
Rise Up! #49: Sarah Rossi of Clear Flour Bread in Boston, Massachusettsoriginal ↗
20 Mar 2019
Sunday Special: Gratitudeoriginal ↗
17 Mar 2019
Rise Up! #48: Teisha Huff of Night Oven Bakery in Saskatoon, Saskatchewanoriginal ↗
13 Mar 2019
Five Signs That You Might Be Losing Itoriginal ↗
12 Mar 2019
Subscription Services: What Would Grandma Do?original ↗
8 Mar 2019
Rise Up! #47: Lieschen Moller of Lizzy's Bakehouse in Sacramento, CAoriginal ↗
6 Mar 2019
Fire, Ready, Aimoriginal ↗
2 Mar 2019
Bakernomics: You have choicesoriginal ↗
1 Mar 2019
Rise Up! #46: Paul MacEwen of Slow Rise Bakery on Gabriola Island, BCoriginal ↗
27 Feb 2019
Bakernomics: Time To Work Those Numbersoriginal ↗
22 Feb 2019
Rise Up! #45: Helene Godin of By The Way Bakery in Hastings-on-Hudson New Yorkoriginal ↗
20 Feb 2019
Bakernomics: What Will Your Dream Cost?original ↗
19 Feb 2019
Bakernomics: Tell me what you want. What you really, really want.original ↗
14 Feb 2019
Rise Up! #44: Suzanne Slomin of Green Rabbit Breads in Vermontoriginal ↗
13 Feb 2019
An Introduction to Bakernomicsoriginal ↗
12 Feb 2019
All The Way To The Edgeoriginal ↗
8 Feb 2019
Rise Up! #43: Jeff McCarthy of Breadservice in Greensboro, NCoriginal ↗
6 Feb 2019
Living With The Algorithmoriginal ↗
5 Feb 2019
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