41554 blogs · [ { "id": "01a0bb7b-a267-7286-abf3-c068335d8fb2", "title": "TGIF: Periodic tables of food", "url": "https://khymos.org/2009/10/30/tgif-periodic-tables-of-food/", "published_at": "2009-10-29T23:05:44+00:00" }, { "id": "01a0bb7b-a267-7286-abf3-c06833dc1a35", "title": "Superfast scrambled eggs", "url": "https://khymos.org/2009/10/24/superfast-scrambled-eggs/", "published_at": "2009-10-24T21:19:03+00:00" }, { "id": "01a0bb7b-a267-7286-abf3-c06834ce619f", "title": "Sourdough work in progress (part II)", "url": "https://khymos.org/2009/10/18/sourdough-work-in-progress-part-ii/", "published_at": "2009-10-18T21:32:28+00:00" }, { "id": "01a0bb7b-a267-7286-abf3-c06835a20d39", "title": "A short note to my Scandinavian readers", "url": "https://khymos.org/2009/10/07/a-short-note-to-my-scandinavian-readers/", "published_at": "2009-10-07T20:55:01+00:00" }, { "id": "01a0bb7b-a267-7286-abf3-c06835bed13f", "title": "TGRWT record", "url": "https://khymos.org/2009/09/17/tgrwt-record/", "published_at": "2009-09-17T20:11:39+00:00" }, { "id": "01a0bb7b-a267-7286-abf3-c06836a64e04", "title": "(Too many?) 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"01a0bb7f-936d-70dc-a6eb-4810c69791b8", "title": "Achatz is blogging", "url": "https://khymos.org/2009/04/02/achatz-is-blogging/", "published_at": "2009-04-02T18:26:28+00:00" }, { "id": "01a0bb8c-f47e-707e-8de9-2a8794ea3457", "title": "New term for molecular gastronomy?", "url": "https://khymos.org/2009/04/01/new-term-for-molecular-gastronomy/", "published_at": "2009-03-31T23:17:06+00:00" }, { "id": "01a0bb8c-f47f-72b5-9262-921e6698da0b", "title": "TGRWT #16: Roasted chicken with rose foam", "url": "https://khymos.org/2009/03/31/tgrwt-16-roasted-chicken-with-rose-foam/", "published_at": "2009-03-31T21:28:36+00:00" }, { "id": "01a0bb8c-f47f-72b5-9262-921e67378405", "title": "International Journal of Gastronomy and Food Science", "url": "https://khymos.org/2009/03/25/international-journal-of-gastronomy-and-food-science/", "published_at": "2009-03-25T21:28:23+00:00" }, { "id": "01a0bb8c-f47f-72b5-9262-921e67f91047", "title": "New Hervé This website", "url": 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"Wonders of extraction: Water", "url": "https://khymos.org/2008/06/03/wonders-of-extraction-water/", "published_at": "2008-06-03T18:59:08+00:00" }, { "id": "01a0bbad-3ce9-7398-8b2e-3bb32d9ca622", "title": "Liquid nitrogen ice cream", "url": "https://khymos.org/2008/06/02/liquid-nitrogen-ice-cream/", "published_at": "2008-06-02T22:44:35+00:00" }, { "id": "01a0bbad-3ce9-7398-8b2e-3bb32e6c9adc", "title": "Ten tips for practical molecular gastronomy, part 9", "url": "https://khymos.org/2008/05/31/ten-tips-for-practical-molecular-gastronomy-part-9/", "published_at": "2008-05-31T18:34:13+00:00" }, { "id": "01a0bbad-3ce9-7398-8b2e-3bb32e87c13f", "title": "Hydrocolloid recipe collection v.2", "url": "https://khymos.org/2008/05/21/hydrocolloid-recipe-collection-v2/", "published_at": "2008-05-20T23:09:33+00:00" }, { "id": "01a0bbad-3ce9-7398-8b2e-3bb32f6f4fa1", "title": "10 elements of basic kitchen knowledge", "url": "https://khymos.org/2008/05/13/10-elements-of-basic-kitchen-knowledge/", "published_at": "2008-05-13T11:12:56+00:00" }, { "id": "01a0bbad-3ce9-7398-8b2e-3bb3304ef2ea", "title": "Help needed with densities of hydrocolloids", "url": "https://khymos.org/2008/04/30/help-needed-with-densities-of-hydrocolloids/", "published_at": "2008-04-30T21:25:25+00:00" }, { "id": "01a0bbad-3ce9-7398-8b2e-3bb330ba402f", "title": "Ice cubes and air bubbles", "url": "https://khymos.org/2008/04/13/ice-cubes-and-air-bubbles/", "published_at": "2008-04-13T22:28:55+00:00" }, { "id": "01a0bbad-3ce9-7398-8b2e-3bb331961bfe", "title": "The Big Fat Duck Cookbook", "url": "https://khymos.org/2008/04/10/the-big-fat-duck-cookbook/", "published_at": "2008-04-10T08:43:47+00:00" }, { "id": "01a0bbad-3ce9-7398-8b2e-3bb331fb502b", "title": "Osmosis in the kitchen", "url": "https://khymos.org/2008/04/09/osmosis-in-the-kitchen/", "published_at": "2008-04-09T15:46:31+00:00" }, { "id": "01a0bbad-3ce9-7398-8b2e-3bb3324725d8", "title": "The science of BBQ", "url": "https://khymos.org/2008/04/04/the-science-of-bbq/", "published_at": "2008-04-04T13:30:03+00:00" }, { "id": "01a0bbad-3ce9-7398-8b2e-3bb332f01d55", "title": "Kitchen chemistry is changing the world", "url": "https://khymos.org/2008/04/01/kitchen-chemistry-is-changing-the-world/", "published_at": "2008-04-01T13:03:16+00:00" }, { "id": "01a0bbb2-3bc9-725e-bf1d-30cff04b1f9d", "title": "Alinea cookbook", "url": "https://khymos.org/2008/03/29/alinea-cookbook/", "published_at": "2008-03-29T22:29:06+00:00" }, { "id": "01a0bbb2-3bc9-725e-bf1d-30cff0b31ec9", "title": "TGRWT #10: Pizza with blue cheese and pineapple", "url": "https://khymos.org/2008/03/25/tgrwt-10-pizza-with-blue-cheese-and-pineapple/", "published_at": "2008-03-25T20:16:07+00:00" }, { "id": "01a0bbb2-3bc9-725e-bf1d-30cff1257633", "title": "TGRWT #10: Pineapple and blue cheese", "url": "https://khymos.org/2008/03/14/tgrwt-10-pineapple-and-blue-cheese/", "published_at": "2008-03-14T11:27:35+00:00" }, { "id": "01a0bbb2-3bc9-725e-bf1d-30cff217a6a4", "title": "Mai Tai flavored cocktail vauquelin", "url": "https://khymos.org/2008/03/04/mai-tai-flavored-cocktail-vauquelin/", "published_at": "2008-03-04T20:18:34+00:00" }, { "id": "01a0bbb2-3bc9-725e-bf1d-30cff2ace612", "title": "It’s all about love", "url": "https://khymos.org/2008/03/04/its-all-about-love/", "published_at": "2008-03-04T20:14:19+00:00" }, { "id": "01a0bbb2-3bc9-725e-bf1d-30cff39ea8ca", "title": "New book: Further adventures with Heston Blumenthal", "url": "https://khymos.org/2008/02/25/new-book-further-adventures-with-heston-blumenthal/", "published_at": "2008-02-25T22:37:32+00:00" }, { "id": "01a0bbb2-3bc9-725e-bf1d-30cff467fa99", "title": "TGRWT #9: Chocolate tagliatelle with parmesan cream", "url": "https://khymos.org/2008/02/25/tgrwt-9-chocolate-tagliatelle-with-parmesan-cream/", "published_at": "2008-02-25T22:13:16+00:00" }, { "id": "01a0bbb2-3bc9-725e-bf1d-30cff522e1ad", "title": "Look out for “The Gastronomer”", "url": "https://khymos.org/2008/02/13/look-out-for-the-gastronomer/", "published_at": "2008-02-13T17:34:29+00:00" }, { "id": "01a0bbb2-3bc9-725e-bf1d-30cff5348eb1", "title": "TGRWT #9: Parmesan and cocoa", "url": "https://khymos.org/2008/02/09/tgrwt-9-parmesan-and-cocoa/", "published_at": "2008-02-09T11:30:25+00:00" }, { "id": "01a0bbb2-3bc9-725e-bf1d-30cff632c39a", "title": "Ten tips for practical molecular gastronomy, part 8", "url": "https://khymos.org/2008/02/03/ten-tips-for-practical-molecular-gastronomy-part-8/", "published_at": "2008-02-03T15:49:03+00:00" }, { "id": "01a0bbb7-be80-71ca-8e87-8f07347d2e2d", "title": "TGRWT #8: White chocolate soufflé with caviar", "url": "https://khymos.org/2008/01/30/tgrwt-8-white-chocolate-souffle-with-caviar/", "published_at": "2008-01-30T20:49:56+00:00" }, { "id": "01a0bbb7-be80-71ca-8e87-8f0735630317", "title": "Khymos highlights from 2007", "url": "https://khymos.org/2007/12/31/khymos-highlights-from-2007/", "published_at": "2007-12-31T01:12:08+00:00" }, { "id": "01a0bbb7-be80-71ca-8e87-8f073662c3e8", "title": "Foodpairing website launched", "url": "https://khymos.org/2007/11/22/foodpairing-website-launched/", "published_at": "2007-11-21T23:20:52+00:00" }, { "id": "01a0bbb7-be80-71ca-8e87-8f0736a27cbf", "title": "Groovy!", "url": "https://khymos.org/2007/11/21/groovy/", "published_at": "2007-11-21T22:30:37+00:00" }, { "id": "01a0bbb7-be80-71ca-8e87-8f073795fa38", "title": "TGRWT #8: White chocolate and caviar", "url": "https://khymos.org/2007/11/21/tgrwt-8-white-chocolate-and-caviar/", "published_at": "2007-11-21T22:12:48+00:00" }, { "id": "01a0bbb7-be80-71ca-8e87-8f07386306cf", "title": "TGRWT #7: Cocoa frico with cauliflower cream", "url": "https://khymos.org/2007/10/28/tgrwt-7-cocoa-frico-with-cauliflower-cream/", "published_at": "2007-10-28T20:59:35+00:00" }, { "id": "01a0bbb7-be80-71ca-8e87-8f07387085cb", "title": "Edible cocktails with gelatin", "url": "https://khymos.org/2007/10/16/edible-cocktails-with-gelatin/", "published_at": "2007-10-16T17:00:40+00:00" }, { "id": "01a0bbb7-be80-71ca-8e87-8f073910bf16", "title": "Kitchen gadgets", "url": "https://khymos.org/2007/10/11/kitchen-gadgets/", "published_at": "2007-10-11T20:18:24+00:00" }, { "id": "01a0bbb7-be80-71ca-8e87-8f073995cc98", "title": "TGRWT #7: Caramelized cauliflower and cocoa", "url": "https://khymos.org/2007/10/07/tgrwt-7-caramelized-cauliflower-and-cocoa/", "published_at": "2007-10-07T00:51:15+00:00" }, { "id": "01a0bbb7-be80-71ca-8e87-8f0739a72f7c", "title": "Food related 2007 IgNoble prizes", "url": "https://khymos.org/2007/10/07/food-related-2007-ignoble-prizes/", "published_at": "2007-10-07T00:26:43+00:00" } ] posts Claim your blog

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2009

TGIF: Periodic tables of food original ↗

29 Oct 2009

Superfast scrambled eggs original ↗

24 Oct 2009

Sourdough work in progress (part II)original ↗

18 Oct 2009

A short note to my Scandinavian readers original ↗

7 Oct 2009

TGRWT record original ↗

17 Sept 2009

(Too many?) New books original ↗

11 Sept 2009

TGRWT #19: Tomato and black tea original ↗

7 Sept 2009

TGRWT #18: Norzola puffs with plum reduction original ↗

31 Aug 2009

TGRWT #18: Plum and blue cheese original ↗

2 Aug 2009

French book on flavor pairing of food and wine original ↗

22 Jul 2009

Nocino – walnut liqueur (part II)original ↗

29 May 2009

Sourdough work in progress (part I)original ↗

21 May 2009

Cooking issues blog original ↗

19 May 2009

Nocino – walnut liqueur (part I)original ↗

13 May 2009

TGFWT #17: Frozen rosy apple foam original ↗

7 May 2009

TGRWT reminder and frozen rose foam original ↗

27 Apr 2009

Cooking by ratios – new book by Ruhlman original ↗

14 Apr 2009

Towards the perfect soft boiled egg original ↗

8 Apr 2009

TGRWT #17: apple and rose original ↗

3 Apr 2009

Achatz is blogging original ↗

2 Apr 2009

New term for molecular gastronomy?original ↗

31 Mar 2009

TGRWT #16: Roasted chicken with rose foam original ↗

31 Mar 2009

International Journal of Gastronomy and Food Science original ↗

25 Mar 2009

New Hervé This website original ↗

25 Mar 2009

Dangerous names?original ↗

18 Mar 2009

Building a meal original ↗

13 Mar 2009

TGRWT #16: Chicken and rose original ↗

9 Mar 2009

TGRWT #15: Smoked salmon in cocoa gel with lime original ↗

1 Mar 2009

The Flemish Primitives: Glowing lollipops (part 4)original ↗

11 Feb 2009

TGRWT #15: Dark chocolate and smoked salmon original ↗

4 Feb 2009

Accelerated aging of wine original ↗

2 Feb 2009

TGRWT #14: Beer sorbet with soy marinated melon original ↗

31 Jan 2009

Has molecular gastronomy reached the plateau of productivity?original ↗

26 Jan 2009

New look for Khymos original ↗

24 Jan 2009

A mathematician cooks sous vide original ↗

18 Jan 2009

Hervé This is blogging original ↗

17 Jan 2009

The Flemish Primitives: Heston Blumenthal (part 3)original ↗

15 Jan 2009

The Flemish Primitives: Chocolate surprise (part 2)original ↗

11 Jan 2009

The Flemish Primitives: A travel report (part 1)original ↗

9 Jan 2009

TGRWT #14: Malt and soy sauce original ↗

3 Jan 2009

2008

TGRWT #13: Chocolate cookies with caraway original ↗

29 Dec 2008

Hydrocolloid recipe collection v.2.2 original ↗

19 Dec 2008

Name of meat cuts original ↗

18 Dec 2008

A Christmas wish list original ↗

16 Dec 2008

Sous-vide cooking joy original ↗

14 Dec 2008

Santa came early this year!original ↗

12 Dec 2008

TGRWT #13: Caraway and chocolate original ↗

6 Dec 2008

TGRWT #12: Chanterelle pie with apricots original ↗

1 Dec 2008

Wonders of extraction: Espresso (part I)original ↗

10 Nov 2008

Recent academic articles original ↗

8 Nov 2008

Food pairing seminar update original ↗

7 Nov 2008

TGRWT #12: Chanterelle and apricot original ↗

3 Nov 2008

TGRWT #11 round-up original ↗

2 Nov 2008

TGRWT #11: Ginger-Glass bowl of banana mousse with cloves biscuits and lemongrass jelly original ↗

30 Oct 2008

TGRWT #11: Pork tenderloin with banana and cloves original ↗

27 Oct 2008

Wonders of extraction: Oil original ↗

24 Oct 2008

Kamikaze cookery original ↗

8 Oct 2008

TGRWT #11: Banana and cloves original ↗

2 Oct 2008

BakeWise is here original ↗

1 Oct 2008

Food pairing seminar in Belgium original ↗

30 Sept 2008

Speeding up the Maillard reaction original ↗

26 Sept 2008

New book by This and Gagnaire original ↗

5 Aug 2008

Cherry jams with a twist original ↗

2 Aug 2008

Ten tips for practical molecular gastronomy, part 10 original ↗

30 Jul 2008

A day at el Bulli original ↗

24 Jul 2008

Upcoming books on sous vide original ↗

25 Jun 2008

Hydrocolloid recipe collection v.2.1 original ↗

24 Jun 2008

Soda fountain science explained original ↗

18 Jun 2008

Wonders of extraction: Ethanol original ↗

8 Jun 2008

Wonders of extraction: Water original ↗

3 Jun 2008

Liquid nitrogen ice cream original ↗

2 Jun 2008

Ten tips for practical molecular gastronomy, part 9 original ↗

31 May 2008

Hydrocolloid recipe collection v.2 original ↗

20 May 2008

10 elements of basic kitchen knowledge original ↗

13 May 2008

Help needed with densities of hydrocolloids original ↗

30 Apr 2008

Ice cubes and air bubbles original ↗

13 Apr 2008

The Big Fat Duck Cookbook original ↗

10 Apr 2008

Osmosis in the kitchen original ↗

9 Apr 2008

The science of BBQ original ↗

4 Apr 2008

Kitchen chemistry is changing the world original ↗

1 Apr 2008

Alinea cookbook original ↗

29 Mar 2008

TGRWT #10: Pizza with blue cheese and pineapple original ↗

25 Mar 2008

TGRWT #10: Pineapple and blue cheese original ↗

14 Mar 2008

Mai Tai flavored cocktail vauquelin original ↗

4 Mar 2008

It’s all about love original ↗

4 Mar 2008

New book: Further adventures with Heston Blumenthal original ↗

25 Feb 2008

TGRWT #9: Chocolate tagliatelle with parmesan cream original ↗

25 Feb 2008

Look out for “The Gastronomer”original ↗

13 Feb 2008

TGRWT #9: Parmesan and cocoa original ↗

9 Feb 2008

Ten tips for practical molecular gastronomy, part 8 original ↗

3 Feb 2008

TGRWT #8: White chocolate soufflé with caviar original ↗

30 Jan 2008

2007

Khymos highlights from 2007 original ↗

31 Dec 2007

Foodpairing website launched original ↗

21 Nov 2007

Groovy!original ↗

21 Nov 2007

TGRWT #8: White chocolate and caviar original ↗

21 Nov 2007

TGRWT #7: Cocoa frico with cauliflower cream original ↗

28 Oct 2007

Edible cocktails with gelatin original ↗

16 Oct 2007

Kitchen gadgets original ↗

11 Oct 2007

TGRWT #7: Caramelized cauliflower and cocoa original ↗

7 Oct 2007

Food related 2007 IgNoble prizes original ↗

7 Oct 2007