corpus.blog
42,180 blogs · 5,266,566 posts Claim your blog
Back to foodperestroika.com
Blog · corpus.blog/blogs/foodperestroika.com/posts

foodperestroika.com

foodperestroika.com

2017

Cured Finger Lakes Salmon, Ramps, and White Asparagusoriginal ↗
31 May 2017
Restaurant Review: Ćevabdžinica Sarajevooriginal ↗
19 May 2017
Chocolate Babka, Part 1: The New York Baking Legendoriginal ↗
9 May 2017
Kremlin Menu Watch, Part 5original ↗
30 Apr 2017
Czech Impressions: Dining in Mikulovoriginal ↗
24 Apr 2017
Big in Kazakhstanoriginal ↗
19 Apr 2017
Spring 2017 Vacationsoriginal ↗
5 Apr 2017
Foie Gras Pierogioriginal ↗
2 Apr 2017
Restaurant Review: Masha and the Bearoriginal ↗
22 Mar 2017
Bialys, Bialystok’s Lost Onion Rollsoriginal ↗
12 Mar 2017
Czech Impressions: Moravian Wineoriginal ↗
6 Mar 2017
Giant Trout and Salmon Chlebíčekoriginal ↗
23 Feb 2017
London Restaurant Report: Balticoriginal ↗
10 Feb 2017
Svíčková Na Smetaně, Czech Republic’s National Dishoriginal ↗
2 Feb 2017
Czech Impressions: Absinthe, Part 4original ↗
23 Jan 2017
Kazakh Horse Steak, Kimchi, and Samsaoriginal ↗
10 Jan 2017

2016

The Best and Worst Restaurants of 2016original ↗
31 Dec 2016
London Restaurant Report: Bob Bob Ricardoriginal ↗
29 Dec 2016
Happy Holidays 2016!original ↗
24 Dec 2016
Stuffed Capon with Butternut Squash Paprikás and Chanterellesoriginal ↗
21 Dec 2016
Czech Impressions: Absinthe, Part 3original ↗
15 Dec 2016
Happy Thanksgiving 2016!original ↗
24 Nov 2016
Thousand Island Mallard Duck, Cabbage, Mushrooms 2+2+2original ↗
23 Nov 2016
Restaurant Review: Dubrovnik, New Rochelleoriginal ↗
15 Nov 2016
Potato Cream Soup with Poached Egg and Lake Trout Variationsoriginal ↗
4 Nov 2016
Czech Impressions: Absinthe, Part 2original ↗
26 Oct 2016
Somlói Galuska, Hungarian Dessert Dumplingsoriginal ↗
11 Oct 2016
Restaurant Review: Bohemian Spiritoriginal ↗
1 Oct 2016
Albanian Langoustine and Sujuk Pilaforiginal ↗
19 Sept 2016
Czech Impressions: Absinthe, Part 1original ↗
12 Sept 2016
Russian Plateau de Fruits de Meroriginal ↗
26 Aug 2016
Restaurant Review: Baba’s Pierogiesoriginal ↗
18 Aug 2016
Bosnian Ćevapi with Kajmak, Ajvar, and Lepinjaoriginal ↗
10 Aug 2016
Tajik Adventures, Part 6: Dushanbe, Shah Mansur Bazaaroriginal ↗
1 Aug 2016
Restaurant Review: Babushka Caféoriginal ↗
24 Jul 2016
Media Socialismoriginal ↗
15 Jul 2016
Bryndzové Halušky, Slovakia’s National Dishoriginal ↗
6 Jul 2016
Restaurant Review: Tony and Tina’s Pizzeriaoriginal ↗
20 Jun 2016
Triple Steelhead Trout Broth with Gravlax and Pirozhkioriginal ↗
12 Jun 2016
Tajik Adventures, Part 5: Dushanbe, Chateau Loseroriginal ↗
3 Jun 2016
Central European Ramp Cream Soup with Wild Boar Hamoriginal ↗
24 May 2016
Duck Hunting on Lake Ontariooriginal ↗
17 May 2016
Red Alert: Gabriel Kreutheroriginal ↗
9 May 2016
Central European Wild Duck, with its Potatoes and Red Cabbageoriginal ↗
1 May 2016
Tajik Adventures, Part 4: The Painful Road to Dushanbeoriginal ↗
22 Apr 2016
Piragi, Latvia’s National Dishoriginal ↗
12 Apr 2016
Back from Central Europeoriginal ↗
6 Apr 2016
Restaurant Review: Doma Na Rohuoriginal ↗
23 Mar 2016
Signature Dish: Food Perestroika’s Baklavaoriginal ↗
15 Mar 2016
Kazakh Adventures, Part 2: Impressions from Almatyoriginal ↗
6 Mar 2016
Brodet, Croatian Fish Steworiginal ↗
27 Feb 2016
Restaurant Review: Kafanaoriginal ↗
19 Feb 2016
Almaty-Style Horse Steak, with Khychin and Morkovkaoriginal ↗
12 Feb 2016
Tajik Adventures, Part 3: Khujand’s Panjshanbe Bazaaroriginal ↗
5 Feb 2016
Buckwheat Blini with Trout and Chanterelles, Cabbage Sauce and Honey-Glazed Turnipsoriginal ↗
27 Jan 2016
Red Alert: Le Hatley in the Eastern Townships, Quebecoriginal ↗
20 Jan 2016
Kazakh Boiled Sheep’s Headoriginal ↗
13 Jan 2016
Tajik Adventures, Part 2: Khujand, Where Lenin Is Badoriginal ↗
8 Jan 2016

2015

The Best and Worst Restaurants of 2015original ↗
30 Dec 2015
Happy Holidays 2015!original ↗
24 Dec 2015
Russian Pasta-Caviar Duo, Moscow-New Yorkoriginal ↗
20 Dec 2015
Shubat, Central Asian Fermented Camel’s Milkoriginal ↗
14 Dec 2015
Restaurant Review: Kapowski’soriginal ↗
7 Dec 2015
Kefir, the Probiotic Miracle from the Caucasusoriginal ↗
26 Nov 2015
Kazakh Adventures, Part 1: Beshbarmakoriginal ↗
17 Nov 2015
Beshbarmak, Kazakhstan’s National Dishoriginal ↗
10 Nov 2015
Food Perestroika Turned Five, and Starting Throwback Thursdaysoriginal ↗
5 Nov 2015
Restaurant Review: Uma’soriginal ↗
2 Nov 2015
Gurian Khachapuri, the Unsung Georgian Cheese Breadoriginal ↗
26 Oct 2015
Tajik Adventures, Part 1: Survival Guideoriginal ↗
17 Oct 2015
Blueberry-Chocolate Roll, Apple Sorbet, and Buckwheat Crème Anglaiseoriginal ↗
8 Oct 2015
Restaurant Review: Gurra Caféoriginal ↗
30 Sept 2015
Red Alert: Balkan Dining in Buffalooriginal ↗
24 Sept 2015
Tavë Kosi and Qofte Të Fërguara, Albania’s National Dishesoriginal ↗
16 Sept 2015
Czech Impressions: Karlovy Varyoriginal ↗
11 Sept 2015
Grilled Pike, Liberland Ajvar, and Flatbreadoriginal ↗
2 Sept 2015
Red Alert: 12 Chairs Caféoriginal ↗
27 Aug 2015
Back from Kazakhstanoriginal ↗
24 Aug 2015
Cherry Varenyky and Goat Cheese Ice Creamoriginal ↗
12 Aug 2015
Red Alert: Caviar Russeoriginal ↗
8 Aug 2015
TWR: Árvay Hétfürtös Tokaji Aszú 6 Puttonyos 1999 Hárslevelűoriginal ↗
29 Jul 2015
Hungarian Goulash, Blood Sausage, Foie Gras and Pear Tartletsoriginal ↗
22 Jul 2015
Restaurant Review: Dukagjini Burekoriginal ↗
16 Jul 2015
Morel “Strudel” Kebabs and Vegetarian Plovoriginal ↗
9 Jul 2015
Czech Impressions: Lunching in Prague like a Touristoriginal ↗
1 Jul 2015
Welcome, Liberland!original ↗
28 Jun 2015
Moravian Pike Goujonnettes, Bacon Sauce and Spring Vegetablesoriginal ↗
21 Jun 2015
Roumanian Steak and its Accompaniments, from Romania and Beyondoriginal ↗
14 Jun 2015
Restaurant Review: Sammy’s Roumanian Steakhouseoriginal ↗
8 Jun 2015
Stuffed Wild Pheasant with Morel Coulis and Spring Vegetablesoriginal ↗
31 May 2015
Moravian Trout Tartare and Rillettesoriginal ↗
24 May 2015
Czech Impressions: La Dégustation Bohême Bourgeoiseoriginal ↗
15 May 2015
Mingrelian Khachapuri, Georgia’s Double Cheese Breadoriginal ↗
7 May 2015
Red Alert: Betonyoriginal ↗
2 May 2015
Beet-Cured Salmon River Steelheadoriginal ↗
27 Apr 2015
Ice Fishing Is Amazing, If You Can Stand the Frostbiteoriginal ↗
21 Apr 2015
Spring Cleaning and Paskha 2015original ↗
11 Apr 2015
Pike, Buckwheat, and Green Apple Burger with Celery Root Gratinoriginal ↗
7 Apr 2015
Czech Impressions: U Modré Kachničky I & II, Pragueoriginal ↗
31 Mar 2015
Blini with Smoked Salmonoriginal ↗
20 Mar 2015
Previous Next