corpus.blog
Claim your blog
Back to foodperestroika.com
Blog · corpus.blog/blogs/foodperestroika.com/posts

foodperestroika.com

foodperestroika.com

2026

Ledene kocke, Chocolate Ice Cubes and Chestnut Mousseoriginal ↗
2 Jul 2026
Croatia’s Stars, Part 6: Monteoriginal ↗
3 Jun 2026
Slovenian Natural Winesoriginal ↗
27 Apr 2026
Sarajevo Baklavaoriginal ↗
15 Mar 2026
Istrian Monkfish Goulashoriginal ↗
12 Feb 2026

2025

Happy Holidays 2025original ↗
24 Dec 2025
Chocolate-Olive Oil Cake and Truffle-Honey Ice Creamoriginal ↗
23 Dec 2025
Marinated Langoustines with Skuta and Lemon Emulsionoriginal ↗
29 Oct 2025
Skuta, Slovenian and Istrian Farmer Cheeseoriginal ↗
12 Oct 2025
Croatia’s Stars, Part 5: The Haunting of Draga di Lovranaoriginal ↗
8 Sept 2025
Croatia’s Stars, Part 4: Return to Boškinacoriginal ↗
14 Jun 2025
Venison Wellington, NSK Styleoriginal ↗
10 May 2025
Orange Wine Vinegaroriginal ↗
19 Apr 2025
Bon App & Tito, Released May 15thoriginal ↗
4 Apr 2025
Slovenia’s Stars, Part 3: Hiša Frankooriginal ↗
25 Feb 2025

2024

Happy Holidays 2024original ↗
21 Dec 2024
Slovenian Žlikrofi and Onion Texturesoriginal ↗
30 May 2024
New Cookbook Announcementoriginal ↗
7 Mar 2024
Slovenia’s Stars, Part 2: Strelecoriginal ↗
31 Jan 2024

2023

Happy Holidays 2023original ↗
24 Dec 2023
Saint Martin’s Duck with Mlincioriginal ↗
16 Dec 2023
Slovenian beef tongue and potato saladsoriginal ↗
4 Nov 2023
Slovenia’s Stars, Part 1: Gostilna Skaručnaoriginal ↗
1 Oct 2023
Pelješac Peninsula, Part 3: Moment of Truthoriginal ↗
3 Sept 2023
Slovenian Pizzaoriginal ↗
1 Aug 2023
Pelješac Peninsula, Part 2: The Yankee, the Centenarian, and the Donkeyoriginal ↗
17 Jul 2023
Pelješac Peninsula, Part 1: The Land of Plavac Malioriginal ↗
29 Jun 2023
Pag Island Lamb Trio with Spring Vegetablesoriginal ↗
8 Jun 2023
Warm Adriatic Mussel Saladoriginal ↗
24 May 2023
Spring Breakoriginal ↗
30 Apr 2023
Crispy Seabream Fillet with Very Red Shrimp, Polenta and Cherry Tomatoesoriginal ↗
4 Apr 2023
Adriatic Octopus, Lime Ravioli and Fish Souporiginal ↗
25 Mar 2023
Croatia’s Stars, Part 3: Pelegrinioriginal ↗
11 Mar 2023
Klašuni, Walnut Cookies from Korčulaoriginal ↗
15 Feb 2023
Croatia’s Stars, Part 2: Restaurant 360original ↗
4 Feb 2023
Buchty, Czech Sweet Bunsoriginal ↗
16 Jan 2023

2022

Happy Holidays 2022original ↗
24 Dec 2022
Goose Schnitzel and Celery Root Spaetzleoriginal ↗
22 Dec 2022
Ukrainian Duck Golubtsy and Red Beet Risottooriginal ↗
7 Dec 2022
Goose Kielbasa, Goat Cheese Pierogi, and Creamed Leeksoriginal ↗
24 Nov 2022
North Country Hunting, and How I Became a Goose Hunteroriginal ↗
8 Nov 2022
Dalmatian Porgy with Fennel, Asparagus Salad, and Egg Sabayonoriginal ↗
18 Oct 2022
The Goulash Archipelago, Released October 20thoriginal ↗
9 Oct 2022
Dalmatian Trio: Fish Terrine, Tuna Carpaccio, and Shrimporiginal ↗
15 Sept 2022
Croatia’s Stars, Part 1: LD Restaurantoriginal ↗
24 Aug 2022
Sarajevo Muleoriginal ↗
1 Aug 2022
Pheasant Galitzinoriginal ↗
2 Jul 2022
Hortobágyi Palacsinta, the Improbable Pancake from Hortobágyoriginal ↗
16 Jun 2022
Khrinovukha, Ukrainian Horseradish Vodkaoriginal ↗
16 May 2022
Eastern European Mulled Wineoriginal ↗
10 Apr 2022
Esterházy Tortaoriginal ↗
20 Mar 2022
Poutine Khuylooriginal ↗
8 Mar 2022
Red Mullet with Peppers and Hutsul Banoshoriginal ↗
21 Feb 2022
Pogácsa, Hungarian Biscuit / Sconeoriginal ↗
9 Feb 2022
Koláčky, the Real Kolaches from Czech Republicoriginal ↗
24 Jan 2022

2021

Happy Holidays 2021original ↗
24 Dec 2021
The Patriarch, or my Russian-ish Gâteau Cardinaloriginal ↗
13 Dec 2021
Hungaricum: Budapest’s Great Market Halloriginal ↗
24 Nov 2021
Transcarpathian Short Rib Goulash with Chipetkioriginal ↗
5 Nov 2021
Hungaricum: Unicum, Part 3original ↗
24 Oct 2021
Hungaricum: Unicum, Part 2original ↗
26 Sept 2021
Hungaricum: Unicum, Part 1original ↗
25 Aug 2021
Siberian Expedition Infused Vodkasoriginal ↗
12 Aug 2021
Budapest Dining: Onyx Restaurantoriginal ↗
25 Jul 2021
Summer Recipes, 2021 Editionoriginal ↗
2 Jul 2021
Budapest Dining: Textúra Restaurantoriginal ↗
23 Jun 2021
The Goulash Archipelagooriginal ↗
13 Jun 2021
Budapest Dining: Bock Bisztróoriginal ↗
3 Jun 2021
Polish Rogalik and Jewish Rugelach, the Ultimate Guideoriginal ↗
16 May 2021
Bábovka, Czech Bundt Cakeoriginal ↗
1 May 2021
Russian Far North Reindeer Pizzaoriginal ↗
18 Apr 2021
The Great Russian North, Part 10: The Bear’s Corneroriginal ↗
11 Apr 2021
The Great Russian North, Part 9: Lovozerooriginal ↗
31 Mar 2021
Arctic Scallops and Crab Rice Polentaoriginal ↗
13 Mar 2021
Venison Heart, Lingonberry Sauce, Spelt, and Celery Root Puréeoriginal ↗
2 Mar 2021
What Vladimir Putin Eats, Part 7original ↗
26 Feb 2021
The Great Russian North, Part 8: The Murmansk Restaurant Syndicateoriginal ↗
14 Feb 2021
The Great Russian North, Part 7: Murmansk, Cod, and Reindeeroriginal ↗
31 Jan 2021
Moscow Rules, Part 13: Expeditsiaoriginal ↗
18 Jan 2021

2020

Happy Holidays 2020original ↗
24 Dec 2020
Grouse à la Moscovite and Braised Lettuce à la Russeoriginal ↗
21 Dec 2020
Culinary Croatian Tour, Part 7: Gligora Cheesemakers and Pag Cheeseoriginal ↗
11 Dec 2020
Dalmatian Shellfish and Cheese Tortellini in Tomato Brothoriginal ↗
29 Nov 2020
Culinary Croatian Tour, Part 6: Return to Dolac Marketoriginal ↗
19 Nov 2020
Croatian Peka and Veal Under the Belloriginal ↗
7 Nov 2020
Culinary Croatian Tour Part 5: Zagreb’s Finer Diningoriginal ↗
25 Oct 2020
Dalmatian Rabbit and Makaruni na Igluoriginal ↗
15 Oct 2020
Roasted or Pan-Fried Turbot, and How to Cook Fishoriginal ↗
1 Oct 2020
Culinary Croatian Tour, Part 4: Zagreb’s Dolac Marketoriginal ↗
23 Sept 2020
Swiss Chard and Potatoes, Dalmatia’s Favorite Side Dishoriginal ↗
10 Sept 2020
Culinary Croatian Tour, Part 3: Zadar Marketoriginal ↗
2 Sept 2020
Crni Rižot, Dalmatian Black Risottooriginal ↗
25 Aug 2020
Culinary Croatian Tour, Part 2: Pet Bunaraoriginal ↗
13 Aug 2020
Maraschino and Cherry Liqueurs: Tasting + Cocktailsoriginal ↗
4 Aug 2020
Culinary Croatian Tour, Part 1: Maraska and Maraschinooriginal ↗
23 Jul 2020
Summer Recipes, 2020 Editionoriginal ↗
5 Jul 2020
Buckwheat Tacos with Bear Confit and Birch Syruporiginal ↗
27 Jun 2020
Pomor Cod Sous-Vide, Cod-Potato Fritters, Cod Roe Hollandaiseoriginal ↗
18 Jun 2020
Elk Steak with Salmon Roe Cream Sauceoriginal ↗
10 Jun 2020
The Great Russian North, Part 6: The Solovkioriginal ↗
4 Jun 2020
Next