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"https://foodperestroika.com/2021/06/03/budapest-dining-bock-bisztro/", "published_at": "2021-06-03T23:32:55+00:00" }, { "id": "01a0c55e-c5bc-7017-8327-7542db63e3b0", "title": "Polish Rogalik and Jewish Rugelach, the Ultimate Guide", "url": "https://foodperestroika.com/2021/05/16/polish-rogalik-and-jewish-rugelach-the-ultimate-guide/", "published_at": "2021-05-16T23:41:53+00:00" }, { "id": "01a0c55e-c5bc-7017-8327-7542db8bba63", "title": "Bábovka, Czech Bundt Cake", "url": "https://foodperestroika.com/2021/05/01/babovka-czech-bundt-cake/", "published_at": "2021-05-01T21:37:06+00:00" }, { "id": "01a0c567-1086-705c-bb20-fc75a18490b4", "title": "Russian Far North Reindeer Pizza", "url": "https://foodperestroika.com/2021/04/18/russian-far-north-reindeer-pizza/", "published_at": "2021-04-18T22:11:43+00:00" }, { "id": "01a0c567-1086-705c-bb20-fc75a2765eca", "title": "The Great Russian North, Part 10: The Bear’s Corner", "url": "https://foodperestroika.com/2021/04/11/the-great-russian-north-part-10-the-bears-corner/", "published_at": "2021-04-11T22:27:20+00:00" }, { "id": "01a0c567-1086-705c-bb20-fc75a284d4f8", "title": "The Great Russian North, Part 9: Lovozero", "url": "https://foodperestroika.com/2021/03/30/the-great-russian-north-part-9-lovozero/", "published_at": "2021-03-31T03:15:57+00:00" }, { "id": "01a0c567-1086-705c-bb20-fc75a34852ab", "title": "Arctic Scallops and Crab Rice Polenta", "url": "https://foodperestroika.com/2021/03/13/arctic-scallops-and-crab-rice-polenta/", "published_at": "2021-03-13T21:13:27+00:00" }, { "id": "01a0c567-1086-705c-bb20-fc75a3f15256", "title": "Venison Heart, Lingonberry Sauce, Spelt, and Celery Root Purée", "url": "https://foodperestroika.com/2021/03/02/venison-heart-lingonberry-sauce-spelt-and-celery-root-puree/", "published_at": "2021-03-02T23:13:37+00:00" }, { "id": "01a0c567-1086-705c-bb20-fc75a4309662", "title": "What Vladimir Putin Eats, Part 7", "url": "https://foodperestroika.com/2021/02/25/what-vladimir-putin-eats-part-7/", "published_at": "2021-02-26T01:55:32+00:00" }, { "id": "01a0c567-1086-705c-bb20-fc75a44dd4aa", "title": "The Great Russian North, Part 8: The Murmansk Restaurant Syndicate", "url": "https://foodperestroika.com/2021/02/13/the-great-russian-north-part-8-the-murmansk-restaurant-syndicate/", "published_at": "2021-02-14T04:45:34+00:00" }, { "id": "01a0c56e-109e-7189-89df-790932e46895", "title": "The Great Russian North, Part 7: Murmansk, Cod, and Reindeer", "url": "https://foodperestroika.com/2021/01/30/the-great-russian-north-part-7-murmansk-cod-and-reindeer/", "published_at": "2021-01-31T00:08:20+00:00" }, { "id": "01a0c56e-109e-7189-89df-790932ea1b83", "title": "Moscow Rules, Part 13: Expeditsia", "url": "https://foodperestroika.com/2021/01/18/moscow-rules-part-13-expeditsia/", "published_at": "2021-01-18T20:09:08+00:00" }, { "id": "01a0c56e-109e-7189-89df-7909333062ff", "title": "Happy Holidays 2020", "url": "https://foodperestroika.com/2020/12/24/happy-holidays-2020/", "published_at": "2020-12-24T22:09:23+00:00" }, { "id": "01a0c56e-109e-7189-89df-79093411ca4e", "title": "Grouse à la Moscovite and Braised Lettuce à la Russe", "url": "https://foodperestroika.com/2020/12/21/grouse-a-la-moscovite-and-braised-lettuce-a-la-russe/", "published_at": "2020-12-21T23:33:13+00:00" }, { "id": "01a0c56e-109e-7189-89df-7909341be900", "title": "Culinary Croatian Tour, Part 7: Gligora Cheesemakers and Pag Cheese", "url": "https://foodperestroika.com/2020/12/11/culinary-croatian-tour-part-7-gligora-cheesemakers-and-pag-cheese/", "published_at": "2020-12-11T17:09:27+00:00" }, { "id": "01a0c56e-109e-7189-89df-7909349b2f56", "title": "Dalmatian Shellfish and Cheese Tortellini in Tomato Broth", "url": "https://foodperestroika.com/2020/11/29/dalmatian-shellfish-and-cheese-tortellini-in-tomato-broth/", "published_at": "2020-11-29T20:37:59+00:00" }, { "id": "01a0c56e-109e-7189-89df-790935397936", "title": "Culinary Croatian Tour, Part 6: Return to Dolac Market", "url": "https://foodperestroika.com/2020/11/19/culinary-croatian-tour-part-6-return-to-dolac-market/", "published_at": "2020-11-19T23:14:21+00:00" }, { "id": "01a0c579-8acc-73e6-8aa1-54977d8cc7d5", "title": "Croatian Peka and Veal Under the Bell", "url": "https://foodperestroika.com/2020/11/07/croatian-peka-and-veal-under-the-bell/", "published_at": "2020-11-07T22:52:47+00:00" }, { "id": "01a0c579-8acc-73e6-8aa1-54977e4970e3", "title": "Culinary Croatian Tour Part 5: Zagreb’s Finer Dining", "url": "https://foodperestroika.com/2020/10/25/culinary-croatian-tour-part-5-zagrebs-finer-dining/", "published_at": "2020-10-25T15:46:04+00:00" }, { "id": "01a0c579-8acc-73e6-8aa1-54977f032cf0", "title": "Dalmatian Rabbit and Makaruni na Iglu", "url": "https://foodperestroika.com/2020/10/14/dalmatian-rabbit-and-makaruni-na-iglu/", "published_at": "2020-10-15T00:09:04+00:00" }, { "id": "01a0c579-8acc-73e6-8aa1-54977f7d9e8d", "title": "Roasted or Pan-Fried Turbot, and How to Cook Fish", "url": "https://foodperestroika.com/2020/10/01/roasted-or-pan-fried-turbot-and-how-to-cook-fish/", "published_at": "2020-10-01T21:39:27+00:00" }, { "id": "01a0c579-8acc-73e6-8aa1-54978032f2ad", "title": "Culinary Croatian Tour, Part 4: Zagreb’s Dolac Market", "url": "https://foodperestroika.com/2020/09/22/culinary-croatian-tour-part-4-zagrebs-dolac-market/", "published_at": "2020-09-23T01:49:56+00:00" }, { "id": "01a0c579-8acc-73e6-8aa1-54978101f375", "title": "Swiss Chard and Potatoes, Dalmatia’s Favorite Side Dish", "url": "https://foodperestroika.com/2020/09/09/swiss-chard-and-potatoes-dalmatias-favorite-side-dish/", "published_at": "2020-09-10T01:04:44+00:00" }, { "id": "01a0c579-8acc-73e6-8aa1-5497815c9d73", "title": "Culinary Croatian Tour, Part 3: Zadar Market", "url": "https://foodperestroika.com/2020/09/02/culinary-croatian-tour-part-3-zadar-market/", "published_at": "2020-09-02T12:44:37+00:00" }, { "id": "01a0c587-84a1-7016-9ef9-f3283e6963cf", "title": "Crni Rižot, Dalmatian Black Risotto", "url": "https://foodperestroika.com/2020/08/24/crni-rizot-dalmatian-black-risotto/", "published_at": "2020-08-25T02:29:45+00:00" }, { "id": "01a0c587-84a1-7016-9ef9-f3283f51930f", "title": "Culinary Croatian Tour, Part 2: Pet Bunara", "url": "https://foodperestroika.com/2020/08/13/culinary-croatian-tour-part-2-pet-bunara/", "published_at": "2020-08-13T21:20:06+00:00" }, { "id": "01a0c587-84a1-7016-9ef9-f3283ff9ba4f", "title": "Maraschino and Cherry Liqueurs: Tasting + Cocktails", "url": "https://foodperestroika.com/2020/08/04/maraschino-and-cherry-liqueurs-tasting-cocktails/", "published_at": "2020-08-04T22:13:18+00:00" }, { "id": "01a0c587-84a1-7016-9ef9-f32840663796", "title": "Culinary Croatian Tour, Part 1: Maraska and Maraschino", "url": "https://foodperestroika.com/2020/07/23/culinary-croatian-tour-part-1-maraska-and-maraschino/", "published_at": "2020-07-23T13:08:27+00:00" }, { "id": "01a0c587-84a1-7016-9ef9-f32841650bee", "title": "Summer Recipes, 2020 Edition", "url": "https://foodperestroika.com/2020/07/05/summer-recipes-2020-edition/", "published_at": "2020-07-05T14:10:53+00:00" }, { "id": "01a0c587-84a1-7016-9ef9-f3284241347b", "title": "Buckwheat Tacos with Bear Confit and Birch Syrup", "url": "https://foodperestroika.com/2020/06/27/buckwheat-tacos-with-bear-confit-and-birch-syrup/", "published_at": "2020-06-27T18:25:00+00:00" }, { "id": "01a0c587-84a1-7016-9ef9-f32842659a75", "title": "Pomor Cod Sous-Vide, Cod-Potato Fritters, Cod Roe Hollandaise", "url": "https://foodperestroika.com/2020/06/17/pomor-cod-sous-vide-cod-potato-fritters-cod-roe-hollandaise/", "published_at": "2020-06-18T01:05:30+00:00" }, { "id": "01a0c595-374e-7283-88d3-f7bcab227e95", "title": "Elk Steak with Salmon Roe Cream Sauce", "url": "https://foodperestroika.com/2020/06/09/elk-steak-with-salmon-roe-cream-sauce/", "published_at": "2020-06-10T00:49:02+00:00" }, { "id": "01a0c595-374e-7283-88d3-f7bcabc8711b", "title": "The Great Russian North, Part 6: The Solovki", "url": "https://foodperestroika.com/2020/06/04/the-great-russian-north-part-6-the-solovki/", "published_at": "2020-06-04T15:18:53+00:00" } ] posts Claim your blog

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2026

Ledene kocke, Chocolate Ice Cubes and Chestnut Mousse original ↗

2 Jul 2026

Croatia’s Stars, Part 6: Monte original ↗

3 Jun 2026

Slovenian Natural Wines original ↗

27 Apr 2026

Sarajevo Baklava original ↗

15 Mar 2026

Istrian Monkfish Goulash original ↗

12 Feb 2026

2025

Happy Holidays 2025 original ↗

24 Dec 2025

Chocolate-Olive Oil Cake and Truffle-Honey Ice Cream original ↗

23 Dec 2025

Marinated Langoustines with Skuta and Lemon Emulsion original ↗

29 Oct 2025

Skuta, Slovenian and Istrian Farmer Cheese original ↗

12 Oct 2025

Croatia’s Stars, Part 5: The Haunting of Draga di Lovrana original ↗

8 Sept 2025

Croatia’s Stars, Part 4: Return to Boškinac original ↗

14 Jun 2025

Venison Wellington, NSK Style original ↗

10 May 2025

Orange Wine Vinegar original ↗

19 Apr 2025

Bon App & Tito, Released May 15th original ↗

4 Apr 2025

Slovenia’s Stars, Part 3: Hiša Franko original ↗

25 Feb 2025

2024

Happy Holidays 2024 original ↗

21 Dec 2024

Slovenian Žlikrofi and Onion Textures original ↗

30 May 2024

New Cookbook Announcement original ↗

7 Mar 2024

Slovenia’s Stars, Part 2: Strelec original ↗

31 Jan 2024

2023

Happy Holidays 2023 original ↗

24 Dec 2023

Saint Martin’s Duck with Mlinci original ↗

16 Dec 2023

Slovenian beef tongue and potato salads original ↗

4 Nov 2023

Slovenia’s Stars, Part 1: Gostilna Skaručna original ↗

1 Oct 2023

Pelješac Peninsula, Part 3: Moment of Truth original ↗

3 Sept 2023

Slovenian Pizza original ↗

1 Aug 2023

Pelješac Peninsula, Part 2: The Yankee, the Centenarian, and the Donkey original ↗

17 Jul 2023

Pelješac Peninsula, Part 1: The Land of Plavac Mali original ↗

29 Jun 2023

Pag Island Lamb Trio with Spring Vegetables original ↗

8 Jun 2023

Warm Adriatic Mussel Salad original ↗

24 May 2023

Spring Break original ↗

30 Apr 2023

Crispy Seabream Fillet with Very Red Shrimp, Polenta and Cherry Tomatoes original ↗

4 Apr 2023

Adriatic Octopus, Lime Ravioli and Fish Soup original ↗

25 Mar 2023

Croatia’s Stars, Part 3: Pelegrini original ↗

11 Mar 2023

Klašuni, Walnut Cookies from Korčula original ↗

15 Feb 2023

Croatia’s Stars, Part 2: Restaurant 360 original ↗

4 Feb 2023

Buchty, Czech Sweet Buns original ↗

16 Jan 2023

2022

Happy Holidays 2022 original ↗

24 Dec 2022

Goose Schnitzel and Celery Root Spaetzle original ↗

22 Dec 2022

Ukrainian Duck Golubtsy and Red Beet Risotto original ↗

7 Dec 2022

Goose Kielbasa, Goat Cheese Pierogi, and Creamed Leeks original ↗

24 Nov 2022

North Country Hunting, and How I Became a Goose Hunter original ↗

8 Nov 2022

Dalmatian Porgy with Fennel, Asparagus Salad, and Egg Sabayon original ↗

18 Oct 2022

The Goulash Archipelago, Released October 20th original ↗

9 Oct 2022

Dalmatian Trio: Fish Terrine, Tuna Carpaccio, and Shrimp original ↗

15 Sept 2022

Croatia’s Stars, Part 1: LD Restaurant original ↗

24 Aug 2022

Sarajevo Mule original ↗

1 Aug 2022

Pheasant Galitzin original ↗

2 Jul 2022

Hortobágyi Palacsinta, the Improbable Pancake from Hortobágy original ↗

16 Jun 2022

Khrinovukha, Ukrainian Horseradish Vodka original ↗

16 May 2022

Eastern European Mulled Wine original ↗

10 Apr 2022

Esterházy Torta original ↗

20 Mar 2022

Poutine Khuylo original ↗

8 Mar 2022

Red Mullet with Peppers and Hutsul Banosh original ↗

21 Feb 2022

Pogácsa, Hungarian Biscuit / Scone original ↗

9 Feb 2022

Koláčky, the Real Kolaches from Czech Republic original ↗

24 Jan 2022

2021

Happy Holidays 2021 original ↗

24 Dec 2021

The Patriarch, or my Russian-ish Gâteau Cardinal original ↗

13 Dec 2021

Hungaricum: Budapest’s Great Market Hall original ↗

24 Nov 2021

Transcarpathian Short Rib Goulash with Chipetki original ↗

5 Nov 2021

Hungaricum: Unicum, Part 3 original ↗

24 Oct 2021

Hungaricum: Unicum, Part 2 original ↗

26 Sept 2021

Hungaricum: Unicum, Part 1 original ↗

25 Aug 2021

Siberian Expedition Infused Vodkas original ↗

12 Aug 2021

Budapest Dining: Onyx Restaurant original ↗

25 Jul 2021

Summer Recipes, 2021 Edition original ↗

2 Jul 2021

Budapest Dining: Textúra Restaurant original ↗

23 Jun 2021

The Goulash Archipelago original ↗

13 Jun 2021

Budapest Dining: Bock Bisztró original ↗

3 Jun 2021

Polish Rogalik and Jewish Rugelach, the Ultimate Guide original ↗

16 May 2021

Bábovka, Czech Bundt Cake original ↗

1 May 2021

Russian Far North Reindeer Pizza original ↗

18 Apr 2021

The Great Russian North, Part 10: The Bear’s Corner original ↗

11 Apr 2021

The Great Russian North, Part 9: Lovozero original ↗

31 Mar 2021

Arctic Scallops and Crab Rice Polenta original ↗

13 Mar 2021

Venison Heart, Lingonberry Sauce, Spelt, and Celery Root Purée original ↗

2 Mar 2021

What Vladimir Putin Eats, Part 7 original ↗

26 Feb 2021

The Great Russian North, Part 8: The Murmansk Restaurant Syndicate original ↗

14 Feb 2021

The Great Russian North, Part 7: Murmansk, Cod, and Reindeer original ↗

31 Jan 2021

Moscow Rules, Part 13: Expeditsia original ↗

18 Jan 2021

2020

Happy Holidays 2020 original ↗

24 Dec 2020

Grouse à la Moscovite and Braised Lettuce à la Russe original ↗

21 Dec 2020

Culinary Croatian Tour, Part 7: Gligora Cheesemakers and Pag Cheese original ↗

11 Dec 2020

Dalmatian Shellfish and Cheese Tortellini in Tomato Broth original ↗

29 Nov 2020

Culinary Croatian Tour, Part 6: Return to Dolac Market original ↗

19 Nov 2020

Croatian Peka and Veal Under the Bell original ↗

7 Nov 2020

Culinary Croatian Tour Part 5: Zagreb’s Finer Dining original ↗

25 Oct 2020

Dalmatian Rabbit and Makaruni na Iglu original ↗

15 Oct 2020

Roasted or Pan-Fried Turbot, and How to Cook Fish original ↗

1 Oct 2020

Culinary Croatian Tour, Part 4: Zagreb’s Dolac Market original ↗

23 Sept 2020

Swiss Chard and Potatoes, Dalmatia’s Favorite Side Dish original ↗

10 Sept 2020

Culinary Croatian Tour, Part 3: Zadar Market original ↗

2 Sept 2020

Crni Rižot, Dalmatian Black Risotto original ↗

25 Aug 2020

Culinary Croatian Tour, Part 2: Pet Bunara original ↗

13 Aug 2020

Maraschino and Cherry Liqueurs: Tasting + Cocktails original ↗

4 Aug 2020

Culinary Croatian Tour, Part 1: Maraska and Maraschino original ↗

23 Jul 2020

Summer Recipes, 2020 Edition original ↗

5 Jul 2020

Buckwheat Tacos with Bear Confit and Birch Syrup original ↗

27 Jun 2020

Pomor Cod Sous-Vide, Cod-Potato Fritters, Cod Roe Hollandaise original ↗

18 Jun 2020

Elk Steak with Salmon Roe Cream Sauce original ↗

10 Jun 2020

The Great Russian North, Part 6: The Solovki original ↗

4 Jun 2020