corpus.blog
41554 blogs · [ { "id": "01a0c578-395f-70ed-aa06-450bb6fce7e2", "title": "Salads you can make with pickle juice", "url": "https://www.eatortoss.com/salads-you-can-make-with-pickle-juice/", "published_at": "2022-07-15T17:58:27+00:00" }, { "id": "01a0c578-395f-70ed-aa06-450bb72862d3", "title": "Black lines under shrimp shell", "url": "https://www.eatortoss.com/black-lines-on-shelled-shrimp/", "published_at": "2022-07-11T16:16:00+00:00" }, { "id": "01a0c578-395f-70ed-aa06-450bb799de45", "title": "Five ways to use citrus peels in desserts", "url": "https://www.eatortoss.com/five-ways-to-use-citrus-peels-in-desserts/", "published_at": "2022-07-08T19:38:25+00:00" }, { "id": "01a0c578-395f-70ed-aa06-450bb863a9a8", "title": "Can you eat expired yogurt?", "url": "https://www.eatortoss.com/can-you-eat-expired-yogurt/", "published_at": "2022-07-01T20:35:23+00:00" }, { "id": "01a0c578-395f-70ed-aa06-450bb9250695", "title": "Sauces and pestos you can make with radish greens", "url": "https://www.eatortoss.com/sauces-and-pestos-you-can-make-with-radish-greens/", "published_at": "2022-06-29T19:34:47+00:00" }, { "id": "01a0c578-395f-70ed-aa06-450bb9646b76", "title": "Avocado flesh stuck to pit", "url": "https://www.eatortoss.com/avocado-flesh-stuck-to-pit/", "published_at": "2022-06-24T19:15:16+00:00" }, { "id": "01a0c578-395f-70ed-aa06-450bba0ce6e0", "title": "Savory recipes that use aquafaba", "url": "https://www.eatortoss.com/savory-recipes-that-use-aquafaba/", "published_at": "2022-06-22T15:02:32+00:00" }, { "id": "01a0c578-395f-70ed-aa06-450bbb014c2e", "title": "Dark spots all over mango", "url": "https://www.eatortoss.com/dark-spots-all-over-mango/", "published_at": "2022-06-17T16:19:04+00:00" }, { "id": "01a0c578-395f-70ed-aa06-450bbba2dd46", "title": "Dips and spreads you can make with pickle juice!", "url": "https://www.eatortoss.com/dips-and-spreads-you-can-make-with-pickle-juice/", "published_at": "2022-06-14T18:55:07+00:00" }, { "id": "01a0c586-184f-7144-8cf9-36af17b7dc80", "title": "Why do some potatoes leave a white mess on cutting boards?", "url": "https://www.eatortoss.com/why-do-some-potatoes-leave-a-white-mess-on-cutting-boards/", "published_at": "2022-06-11T19:43:57+00:00" }, { "id": "01a0c586-184f-7144-8cf9-36af1851f74e", "title": "Dark, black coloration on shrimp", "url": "https://www.eatortoss.com/dark-black-coloration-on-shrimp/", "published_at": "2022-05-31T20:20:59+00:00" }, { "id": "01a0c586-184f-7144-8cf9-36af18e41fc4", "title": "What to make with broccoli stalks", "url": "https://www.eatortoss.com/what-to-make-with-broccoli-stalks/", "published_at": "2022-05-27T19:57:10+00:00" }, { "id": "01a0c586-184f-7144-8cf9-36af19e25f6c", "title": "What if blue cheese gets fuzzy?", "url": "https://www.eatortoss.com/what-if-blue-cheese-gets-fuzzy/", "published_at": "2022-05-24T15:18:16+00:00" }, { "id": "01a0c586-184f-7144-8cf9-36af1a9c1749", "title": "Misshapen avocados are still good to eat", "url": "https://www.eatortoss.com/misshapen-avocados-are-still-good-to-eat/", "published_at": "2022-05-16T13:39:22+00:00" }, { "id": "01a0c586-184f-7144-8cf9-36af1b4cb20b", "title": "Yellow things in red cabbage", "url": "https://www.eatortoss.com/yellow-things-in-red-cabbage/", "published_at": "2022-05-12T14:38:42+00:00" }, { "id": "01a0c586-184f-7144-8cf9-36af1ba00713", "title": "Yep, you can eat the skin on summer squash", "url": "https://www.eatortoss.com/yep-you-can-eat-the-skin-on-summer-squash/", "published_at": "2022-05-02T17:43:10+00:00" }, { "id": "01a0c586-1850-7139-a163-0e2358b653d0", "title": "Dark, purple residue under avocado skin", "url": "https://www.eatortoss.com/purple-or-blackish-residue-under-avocado-skin/", "published_at": "2022-04-28T17:51:51+00:00" }, { "id": "01a0c586-1850-7139-a163-0e2359a3a151", "title": "Can you eat a stringy squash?", "url": "https://www.eatortoss.com/can-you-eat-a-stringy-squash/", "published_at": "2022-04-20T18:38:38+00:00" }, { "id": "01a0c586-1850-7139-a163-0e235a906267", "title": "Can you eat moldy yogurt?", "url": "https://www.eatortoss.com/can-you-eat-moldy-yogurt/", "published_at": "2022-04-14T16:53:10+00:00" }, { "id": "01a0c586-1850-7139-a163-0e235ad2b7c1", "title": "Tomato with green in skin", "url": "https://www.eatortoss.com/tomato-with-green-in-skin/", "published_at": "2022-04-04T14:45:52+00:00" }, { "id": "01a0c586-1850-7139-a163-0e235b32358a", "title": "Cucumber with “water-soaked” areas", "url": "https://www.eatortoss.com/cucumber-with-water-soaked-areas/", "published_at": "2022-03-28T14:54:47+00:00" }, { "id": "01a0c586-1850-7139-a163-0e235bd5a4aa", "title": "How to tell if white stuff on cheese is mold", "url": "https://www.eatortoss.com/how-to-tell-if-white-stuff-on-cheese-is-mold/", "published_at": "2022-03-22T19:22:28+00:00" }, { "id": "01a0c586-1850-7139-a163-0e235cc2b71b", "title": "White area under potato peel", "url": "https://www.eatortoss.com/white-area-under-potato-peel/", "published_at": "2022-03-14T14:21:54+00:00" }, { "id": "01a0c586-1850-7139-a163-0e235d5828f2", "title": "Peach with black spots", "url": "https://www.eatortoss.com/peach-with-black-spots/", "published_at": "2022-03-03T17:26:13+00:00" }, { "id": "01a0c586-1850-7139-a163-0e235dbef483", "title": "Tomato with a black seed", "url": "https://www.eatortoss.com/tomato-with-black-seed/", "published_at": "2022-02-22T16:40:39+00:00" }, { "id": "01a0c594-29bb-70d6-9a7a-da9667a6507a", "title": "Savory recipes using orange peel", "url": "https://www.eatortoss.com/savory-recipes-using-orange-peel/", "published_at": "2022-02-16T16:32:03+00:00" }, { "id": "01a0c594-29bb-70d6-9a7a-da96681fcd43", "title": "Black dots on salmon?", "url": "https://www.eatortoss.com/black-dots-on-salmon/", "published_at": "2022-02-08T18:25:05+00:00" }, { "id": "01a0c594-29bb-70d6-9a7a-da966849ef2b", "title": "Cloudy pickle brine", "url": "https://www.eatortoss.com/cloudy-pickle-brine/", "published_at": "2022-01-24T18:04:10+00:00" }, { "id": "01a0c594-29bb-70d6-9a7a-da9668dea291", "title": "Can you eat wrinkly tomatoes?", "url": "https://www.eatortoss.com/can-you-eat-wrinkly-tomatoes/", "published_at": "2022-01-18T16:01:11+00:00" }, { "id": "01a0c594-29bb-70d6-9a7a-da9669555c76", "title": "Moldy peach pit", "url": "https://www.eatortoss.com/moldy-peach-pit/", "published_at": "2022-01-11T17:20:14+00:00" }, { "id": "01a0c594-29bb-70d6-9a7a-da9669895175", "title": "Narrow bumps or warts on honeynut squash", "url": "https://www.eatortoss.com/linear-diamond-shaped-bumps-or-warts-on-honeynut-squash/", "published_at": "2022-01-05T16:56:27+00:00" }, { "id": "01a0c594-29bb-70d6-9a7a-da966a4548e1", "title": "Shallow blackened holes on potato’s exterior", "url": "https://www.eatortoss.com/shallow-blackened-holes-on-potatos-exterior/", "published_at": "2021-12-27T16:07:49+00:00" }, { "id": "01a0c594-29bb-70d6-9a7a-da966a57957c", "title": "Seven desserts using aquafaba, aka the liquid from chickpea cans!", "url": "https://www.eatortoss.com/seven-desserts-using-aquafaba-aka-the-liquid-from-chickpea-cans/", "published_at": "2021-12-21T18:06:06+00:00" }, { "id": "01a0c594-29bb-70d6-9a7a-da966b14a121", "title": "Hard boiled egg with a shifted yolk?", "url": "https://www.eatortoss.com/hard-boiled-egg-with-a-shifted-yolk/", "published_at": "2021-12-13T18:38:33+00:00" }, { "id": "01a0c594-29bb-70d6-9a7a-da966be145de", "title": "Little holes in potatoes", "url": "https://www.eatortoss.com/little-holes-in-potato/", "published_at": "2021-12-02T20:12:24+00:00" }, { "id": "01a0c594-29bb-70d6-9a7a-da966c59b577", "title": "Red potato with dark patches and green under the peel", "url": "https://www.eatortoss.com/red-potato-with-dark-patches-and-green-under-the-peel/", "published_at": "2021-11-23T20:55:52+00:00" }, { "id": "01a0c594-29bb-70d6-9a7a-da966c883291", "title": "Check out EatOrToss in this UN FAO webinar!", "url": "https://www.eatortoss.com/check-out-eatortoss-in-this-un-fao-webinar/", "published_at": "2021-11-12T16:13:50+00:00" }, { "id": "01a0c594-29bb-70d6-9a7a-da966cb4dafd", "title": "Rotten egg? What’s up with this huge, weird-looking yolk?", "url": "https://www.eatortoss.com/egg-with-a-huge-weird-looking-yolk/", "published_at": "2021-11-01T16:40:32+00:00" }, { "id": "01a0c594-29bb-70d6-9a7a-da966d1178ee", "title": "Black stuff on raw, peeled or chopped potatoes", "url": "https://www.eatortoss.com/black-stuff-on-raw-peeled-or-chopped-potatoes/", "published_at": "2021-10-25T16:52:36+00:00" }, { "id": "01a0c594-29bb-70d6-9a7a-da966dd9feb8", "title": "Improv Upma: A cozy meal that uses up all the things", "url": "https://www.eatortoss.com/improv-upma-a-cozy-meal-that-uses-up-all-the-things/", "published_at": "2021-10-19T15:42:46+00:00" }, { "id": "01a0c594-29bb-70d6-9a7a-da966e8e14b4", "title": "What to know about dirt on your produce", "url": "https://www.eatortoss.com/what-to-know-about-dirt-on-your-produce/", "published_at": "2021-10-14T20:05:59+00:00" } ] posts Claim your blog
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2022

Salads you can make with pickle juiceoriginal ↗
15 Jul 2022
Black lines under shrimp shelloriginal ↗
11 Jul 2022
Five ways to use citrus peels in dessertsoriginal ↗
8 Jul 2022
Can you eat expired yogurt?original ↗
1 Jul 2022
Sauces and pestos you can make with radish greensoriginal ↗
29 Jun 2022
Avocado flesh stuck to pitoriginal ↗
24 Jun 2022
Savory recipes that use aquafabaoriginal ↗
22 Jun 2022
Dark spots all over mangooriginal ↗
17 Jun 2022
Dips and spreads you can make with pickle juice!original ↗
14 Jun 2022
Why do some potatoes leave a white mess on cutting boards?original ↗
11 Jun 2022
Dark, black coloration on shrimporiginal ↗
31 May 2022
What to make with broccoli stalksoriginal ↗
27 May 2022
What if blue cheese gets fuzzy?original ↗
24 May 2022
Misshapen avocados are still good to eatoriginal ↗
16 May 2022
Yellow things in red cabbageoriginal ↗
12 May 2022
Yep, you can eat the skin on summer squashoriginal ↗
2 May 2022
Dark, purple residue under avocado skinoriginal ↗
28 Apr 2022
Can you eat a stringy squash?original ↗
20 Apr 2022
Can you eat moldy yogurt?original ↗
14 Apr 2022
Tomato with green in skinoriginal ↗
4 Apr 2022
Cucumber with “water-soaked” areasoriginal ↗
28 Mar 2022
How to tell if white stuff on cheese is moldoriginal ↗
22 Mar 2022
White area under potato peeloriginal ↗
14 Mar 2022
Peach with black spotsoriginal ↗
3 Mar 2022
Tomato with a black seedoriginal ↗
22 Feb 2022
Savory recipes using orange peeloriginal ↗
16 Feb 2022
Black dots on salmon?original ↗
8 Feb 2022
Cloudy pickle brineoriginal ↗
24 Jan 2022
Can you eat wrinkly tomatoes?original ↗
18 Jan 2022
Moldy peach pitoriginal ↗
11 Jan 2022
Narrow bumps or warts on honeynut squashoriginal ↗
5 Jan 2022

2021

Shallow blackened holes on potato’s exteriororiginal ↗
27 Dec 2021
Seven desserts using aquafaba, aka the liquid from chickpea cans!original ↗
21 Dec 2021
Hard boiled egg with a shifted yolk?original ↗
13 Dec 2021
Little holes in potatoesoriginal ↗
2 Dec 2021
Red potato with dark patches and green under the peeloriginal ↗
23 Nov 2021
Check out EatOrToss in this UN FAO webinar!original ↗
12 Nov 2021
Rotten egg? What’s up with this huge, weird-looking yolk?original ↗
1 Nov 2021
Black stuff on raw, peeled or chopped potatoesoriginal ↗
25 Oct 2021
Improv Upma: A cozy meal that uses up all the thingsoriginal ↗
19 Oct 2021
What to know about dirt on your produceoriginal ↗
14 Oct 2021
Previous